I buy always buy a whole rib section and break it down my self. And for the past couple years I’ve been separating the spinalis off it. I find it gives you a better eating experience cooked to medium. Just cause of all that fat content it becomes less chewy and it can totally take being cooked to medium unlike the tenderloin witch has to be medium rare to rare IMO. Great video and love that little caper grill!
I made a compound extra creamy butter of Greek and Chimichurri seasoning and crumbled triple cream havarti. Rolled and tied the cap of rib eye. Left in fridge in ziplock. When ready to cook,I took a hefty,tied slab-sided slice to the Cajun Hibachi and seared,then let cook slow but not long. The meat is very taste forward however the texture and bite is the reason for the extra effort. Best part? I get to do this again.
Love the rib caps steak! Biggest problem is my Costco has no regular ribeye steaks anymore, they’re all missing the cap, while still charging ribeye prices. Ribeye is not the king of steaks without the spinalis, its basicly a glorified ny steak at that point!
Oh yes, looks amazing! But since I'm poor, I'd be happy to just gnaw on the used twine with some mashed potatoes. But in full disclosure, I did used to grill ribeyes and then make trades with family and friends. "I'll take that fatty stuff and you can have the eye of mine. But I get the bone too. Deal?"
It needs a better name than “Cap Steak”. That sounds so generic & doesn’t do it justice. ‘Spinalis Dorsi’ 🤔 hmmm…. How about the “Spinali-Splen-Dor Steak” !!!
Great video. Love when someone actually knows what they’re doing!!!
Ribeye caps......yum! Love your prep too. Nice job, Andrew!
These were sooooo good and rich!
That was a good looking Steak! Cooked perfectly 👍🏼👍🏼 Now I know what’s for dinner 😎
Probably my new favorite cut! Thanks for watching Ric!
Oh man, that is my favourite piece of the prime rib, I’ve never seen the cap only steaks! I’ll have to look for them.
Oh me too! I always save it for the end
It’s evil… and delicious
They got them at costco. Eating some right now. Its beyond delicious! 😂
When I see a ribeye that's half cap in the butcher's case, I buy that steak.
Same🔥
I'll by the same way in multi pack. I make me the Cap steak from all three together and my dad likes the rest of the steak. Perfect! Cheers!
Looks awesome! I will ask the butcher for it next time👍😊
Do it, Bobbi! These steaks will blow your mind!
You should!
As always brother great video 💯👍
Much appreciated
Looks great. Always look for a large cap on the ribeye. Having just the cap must be the best.
It was delicious! It’s was nice and rich
I buy always buy a whole rib section and break it down my self. And for the past couple years I’ve been separating the spinalis off it. I find it gives you a better eating experience cooked to medium. Just cause of all that fat content it becomes less chewy and it can totally take being cooked to medium unlike the tenderloin witch has to be medium rare to rare IMO. Great video and love that little caper grill!
That’s a valid point
If I’m not smoking them, can I just sear them for a couple minutes on each side and then cook them with indirect heat?
My butcher carries a perfectly trimmed unrolled spinalis.
I’m trying a couple of methods tomorrow.
I made a compound extra creamy butter of Greek and Chimichurri seasoning and crumbled triple cream havarti.
Rolled and tied the cap of rib eye.
Left in fridge in ziplock.
When ready to cook,I took a hefty,tied slab-sided slice to the Cajun Hibachi and seared,then let cook slow but not long.
The meat is very taste forward however the texture and bite is the reason for the extra effort.
Best part?
I get to do this again.
I can't seem to learn the BBQ pit can the cap be cooked in skillet or broiler ?
Please make a video how to !!
You are awesome new to your channel ❤️
Love the rib caps steak! Biggest problem is my Costco has no regular ribeye steaks anymore, they’re all missing the cap, while still charging ribeye prices. Ribeye is not the king of steaks without the spinalis, its basicly a glorified ny steak at that point!
I haven’t noticed that personally, but I have asked myself what they are doing with the naked ribeyes lol
Quit Buying @ Costco!
Problem Solved?
The best steak ever!!
Wish they were cheaper
😍😍😍🤩yummy 😋
That’s what I’m saying!
Oh man that steak looks Red hot chili pepper!
“Always trust a big boy when he tells you about meat”
💪🏻💪🏻
Yummy 😋
Indeed!
Oh yes, looks amazing! But since I'm poor, I'd be happy to just gnaw on the used twine with some mashed potatoes. But in full disclosure, I did used to grill ribeyes and then make trades with family and friends. "I'll take that fatty stuff and you can have the eye of mine. But I get the bone too. Deal?"
🤣🤣 sounds like a good deal to me
It needs a better name than “Cap Steak”. That sounds so generic & doesn’t do it justice. ‘Spinalis Dorsi’ 🤔 hmmm…. How about the “Spinali-Splen-Dor Steak” !!!
In r/t Your T-Shirt, I got just 4 words to describe how incredibly awesome Cap Steak is…
❤🔥Blood Sugar Sex Magik🔥❤️