How to GRILL THE KING OF ALL STEAKS! The Ribeye Cap Steak!
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- Опубліковано 5 лют 2019
- Today I am cooking the KING OF ALL STEAKS! Besides grilling this amazing steak, I also show you step by step on how to butcher it yourself so you can save big when getting this cut from your local store. This steak is called Ribeye cap AKA Cap Steak, it is the best part of the cow in my opinion and this steak can impress anyone.
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HOW TO GRILL THE KING OF ALL STEAK
I grilled it for about 20min @ (325°F / 163°C)
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Man, Angel has it made. He doesn't have to buy it, he doesn't have to cook it. He only gets to eat it.
I'm sure he does A LOT of stuff behind the scenes
U realize it’s also bc it’s his nephew
bet thats not the only thing hes forced to eat
oculism yeah, he does a lot of the editing, and video production stuff.
bong water forced? He gets paid.
6 months ago , you made me start cooking. ..no joke
last night i did an 8hr baby back rib cook and had them for breakfast. you inspire me to cook!
Ribs for breakfast haha, son of a bitch .
Son of a Guga
Crazy Legs, I have a feeling you started something REAL good here. A new American tradition has been born!
@@johndifrancisco3642 or Canadian. :)
Crazy Legs NANI?!?!?!
Who else is sitting there eating a bowl of 2 minute noodles watching this legend cook
Where do you get 2 min. Noodles? My atleast need 5 minutes
Drop me your @
Bowl of cereal...
Bro was literaly scrolling the comments with the cup of noodle in my left hand
I got done eating cereal.
I went to Costco and purchased five prime Ribeye caps for the first time after years of seeing it but never trying back in February. I did a reverse sear and it was, indeed, the King of steaks. (Just purchased another 4 prime caps from Costco and will be doing them tomorrow!)
I’ve never seen or heard of these until recently on UA-cam I’ve never had them before they look incredible tho. I have a question are they extremely pricey? Steaks are usually more expensive than other meats but this looks like it’s high quality. How much did you pay for them
@@breejames6323 they are definitely not cheap! COSTCO has them at $22 a pound! But theirs is Prime. I would only purchase them for special occasions. Kinda like purchasing Wagyu A5 Gold steaks. Not something you do often.
@@porsche944mt
holy moly!! That is a lot of money ! That’s definitely not going to fit into my budget! Maybe I’ll get some for Easter in a few months . Definitely going to be a rare occasion. I really wish steaks weren’t so expensive.
@@breejames6323 YEP, it's insane.
@@breejames6323 Aye, you get them boys on a sale tho I got three for like 30 bucks
I'm a steak guy myself, seeing the process and the quality of your work. U rock!
Absolutely the King of steaks! I'm salivating over here just looking at it! Looking forward to the "Cowgirl steaks"
Thanks Rus! It really is the King of Steaks.... Cowgirl tomorrow on Sous Vide Everything Channel!
The best is "Reverse" sear cowgirl............................steak
I agree since I've never tried wagyu or anything near
Is it weird that I want to watch Rus Jones, Dave Parrish, Guga, Ninja, Angel, and Maumau cook, and then sit and eat? Is that like... beef voyeurism or something?
Guga Foods in my opinion the king of steaks is the “tenderloin”
“So lessss deuuuuuwwwwwww ittttt”
Isaiah Richesin it’s eeedtttttt
😂😂😂😂😂😂😂😂
Lol he sounded like a surfer
This has become like Doug's it will keeeeeeeel
Lol!! "This King?" "I'll eat this king" that part cracks me up everytime 😆
When is guga going to open his own steakhouse? I’d literally fly out to miami just to try guga steaks!
Seeing guga foods I learned 2 things:
1.- How to cook
2.- How to speak English
Me too!!!
Hno GatoF1 why not just eat the fat off a rib eye...... instead of wasting $
Number b
Black Pine I know I’m late but some people hate fat- it’s up to the choices of people to eat it or not. If you want to eat it- then eat it! Remember Guga always saves his fat for other dishes.
Black Pine there’s a lot of inter muscular fat. That means you don’t need the extra fat, as it doesn’t have the best texture to some people, and can make the meat almost too rich. Some people may love it! And good for them! But I personally don’t like the extra grease, and many others feel the same way.
Guga, you and Angel are the KINGS of steak! I love watching your videos over and over while I'm cooking steaks for my friends. Amazing presentation, music, description and your enthusiasm is an inspiration.
Never in a million years thought of doing it this way, I’m on it - you rack me up. Thank you very much!!!
You two guys are great. Angel is the typical young guy, impatient and always hungry. But he is smart and articulate. You are the wise guiding teacher. I couldn't design a better pair to do the taste testing than you two. I appreciate what you do, great channel.
Angel is so privileged to try food this good. I'm so jelly 😂😭. I'm learning how to cook through this channel. I appreciate all you do Guga.
I love how you guys seem so genuine. It's such a joy to watch your videos.
Best grilling vids on UA-cam - period. Keep up the good work.
Its cool to see your nephew learn so much from watching you. Hes very lucky to have an uncle like you!
Hmmmm I really think we need to see a Queen Vs King re-match! (ribeye cap this time) Nice video as always!
You know all the queens are truly the boss. The kings just do the work. 🤣
Or how about a sous vide vs charcoal grill challenge.
Blind taste test on sous vide everything. Need to know which one is more deeeeeeeelicious.
But what would be the Jack or Ace of Steaks? Once you settle on those, you can then have a Full House! Because if you're fixing that many fantastic steaks at the same time, you're definitely going to have a full house.
@@GregPolkinghorne only fair way to do this test.
That's the best bit of the ribeye, I've seen you cut it off before and I nearly cried
I've got to say that I absolutely love is channel so much more Bro! It's homely, fun, warm and more interactive and intimate! Please keep them coming!
This is a fun video and it does look delicious. Angel is so blessed to eat all of your cooking. I especially enjoyed this demonstration with meat that is affordable. Thank you.
Dear Guga, I am true carnivore so my "King" is every steak I can eat when I want to. I love all of them.
Caveman style is like OMG this cant be true!
Hello from Czech Republic. :-)
I just brought my first A5 wagyu and I didn't realize that the rib cap was like the best cut, I am Beyond excited now can't wait till it gets here in 2 days
Daughter loves the videos, we enjoy watching them together. Drooling over the steaks you cook is a nightly routine
Best steak ever. Just hate it when I try to pickup some ribeyes and they're all missing the cap! LOL!
A little piece of tenderloin, pan fried with lots of butter and salt. It’s so simple and tender, and thats why I love it!!!
I splurged at CostCo on some of these expensive ribeye cap steaks and was looking for instructions on how to properly prepare them. The first place I looked was on "Guga's" UA-cam channel and sure enough, you came threw for me. You are a wealth of information and I certainly appreciate all of the hard work and effort you put in to helping others avoid mistakes. Your expertise and advice is rock solid! Thank You,Thank You,Thank You, Guga!
I love guga foods! I literally watch these videos everyday!
7:24 " your highness " hahahahahaha i laughed. LOL
That was funny 🤣😂🤣
hahaha i laughed too
@@GugaFoods you actually reply wow.
can you do a dry aged wagyu king
His laugh sounded like a mostly empty windex bottle
next week: WAYGU RIBEYE CAP STEAK,, tthree weeks after: DRY AGED WAGYU RIBEYECAP vs GRASSFED DRY AGED RIBEYE CAP
😍😍😍
Extra
@@GugaFoodsBut before that, dry aged wagyu picanha.
@@GugaFoods you should do that lol
Imagine the cost of a wagyu ribeye thick enough to make steaks out of just the cap. Hell nah
I really enjoy your show. The ribeye is definitely one of my favorite cuts and the cap is THE BEST!!
I already knew how to cook since family tradition cooking meats on spit fires etc. but watching your channel has made me literally fall in love with steak at a new level. I've dedicated to buying the best meats around and good thing I live on a vineyard in Niagara and deal with cattle growers that take care of their stock and grass fed no hormones.
Best part of steak always look out for the steak with a lot of this.
"So let's do it!"
Yeah man, let's do it🙌
Thanks for the demo. I am definitely goin to try this cut.
Yeah I agree with you Guga. The cap is just so juicy, tender and full of flavour!
One of my favorite meals - rib cap steak with Japanese rice, carmelized onions/shallots, and an aged balsamic drizzled on top. I'll eat any cut that way, but the rib cap is the best. Yes, better than "the queen."
What do you think about seasoning the cut cap steak all over and THEN wrap and tie?
Mark Satterfield That sounds like it would be even better!
I wanted to ask the same question I would think it would be best to season before wrapping
You just have to be careful not to over season them.
I feel like the salt could soak the juices from the insithe of the steak, but idk
@Andrew Jackson that's actually absolutely how salt works. It draws moisture from the meat. That's why you're supposed to salt well before cooking. The larger the piece of meat the longer ahead you salt.
OMG! I've never done this. Thanks for the tip. Looks fabulous!
I have made this. I buy it at Costco already butchered. I agree it is the king. I learn so much from your channel. Thanks!
Every time I watch this channel, I have to go cook, I'm making a pasta with Italian sausage and San marzano tomatoes at 12.40am, of course with pecorino Romano on top
5:02 that moment is so cute! hahahahaha. "what is his name?"
*angel looks away* "i forgot"
@Sprezza tura
I know right?! I thought the EXACT same thing, first time I watched this episode. Like, “Aaahhh... what a Cute moment between them!!” I just love all Guga’s vids, on both his channels!!!! 🙂👍🍻
Wow I am learning so much from watching you make these different cuts. Thank you glad I found your channel
Guga,you are the man! Whenever I cook ribeye, I always eat the C shape last. I wasn't wrong, it is the king. Thank you!
Couldn't agree more. And you can go to Costco sometimes and find prime caps for 15 bucks a pound. Cap is King.
Cap steaks! PRIME cuts @ Costco they’re huge @ &16/lb (6/21/19). Feed 4! That’s $8 per plus sides for a $60 per a la cart at any upscale restaurant! It’s a blessing to learn to cook!
@@jrsands no doubt!!!
I just got a 4 lb pack of prime cap steaks from Costco for 16.99 a pound. Can’t wait.
@@jeffcloud4913 you won't regret it.
Rib Eye has always been my favorite steak and the cap is my favorite part but I never though of separating them! I will try this.
P.S. You two are GREAT together ;) Yous always make me feel happy when I watch. Your happiness is contagious. Thanks.
Them charcoal shots you do are AWESOME!! IT LOOKS SO COOL WITH AL OF THE SPARKS!!
My god Guga I have been watching your videos for a while and loved them and it’s amazing how much growth and improvement there is in your most recent videos!
Yep, the cap is the reason Ribeye is my favorite steak.
My favorite is a 1.25" ribeye, covered in coarse sea salt, little fresh pepper, 2 minutes each side over red hot lumpwood. The side, a nice slightly cool, IPA. Eat it outside, staring at the neighbors cows as they wander around eating grass and crapping. I'm king of the castle.
Nice
I just made 3 ribeye cap steaks and I’m euphoric atm. Definitely the king of steak.
I've wondered how these were made. I'll be making my own from now on. Thanks for the great tutorial.
Absolutely my favorite cut, Prime versions available at costco already twined up, AMAZING. Reverse sear it, NOTHING better!
Red Dog Loki Just got some today from Costco. Usually I give my wife the cap of the ribeye and she really likes it but thinks that's how all of the ribeye is. 😁 (I like to spoil her a bit). Tomorrow is special (Valentines) and I'm spoiling me a bit too. 👍🏻
I second this! Great quality, had some tonight!
I paid some homeless guy to use his ebt at costco. I got $400 worth of prime whole tenderloins and paid the guy $150 cash. He was happy and went straight to the liquor store. Win win situation
Guga Bro, I have "Having a meal (Steak) prepared by Guga" on my bucket list!
Super high quality video, you do great work guga!
Love watching your videos so much ! Learn so much cooking methods and many more things as well ! I like watching a video , and then getting into the kitchen to try and cook like you 👍🏽
I get this cut at Costco ...it is overindulgence at it's best ! Nice cook brother Guga .....
Is the ribcap already tied up???
@@mercedesbenzs600bash Yes ....I sous vide and sear ...amazing
honestly order your beef online or find a butcher... Costco blade tenderizes beef not worth the low price
Nothing beats the cap. It my favorite part of the entire cow.
I am agree with you! This is my favorite cut, here in Seattle area you can find it at Costco
ALL THE STEAKS YOU MAKE ON THIS SHOW ARE THE KINGS OF STEAKS . BEST FOOD CHANEL ON THIS EARTH
Hola no entiendo inglés pero igualmente siempre miro tus videos un saludo desde Argentina 🇦🇷
Gracias Yonathan, ahora estoy agregando subtítulos en español en todos los videos.
Que bueno...
hahaha @@joaquinmoncayo3526
@@joaquinmoncayo3526 lo voy a tener en cuenta gracias
Joaquin.... why would say that guy!!!! Who do you think you are bullying people... I'm going to pray for you man may God bless you... come on you dont have to be like that...
PRIME rib cap at Costco right now: $15/pound. I grabbed what they had!
If Costco had the Queen, I’d get those too, but that cut is rare around me.
WOW that is a fantastic price.
@@GugaFoods what do you consider a good price for Picanha? There's a butcher shop near me that wants $15.99 a pound. That seems excessive to me.
@@stevensorkin3519 $6.99/ at grocery stores here in South Carolina. They don't know it as picanha so they charge sirloin prices for it. To be honest, it's right up there with Ribeye for me
@@stevensorkin3519 6.99 a lb in NY too.
Costco blade tenderizes! If they would leave the steaks alone they would be amazing... none of us here are cooking our steaks well, so blade tenderizing is bad!
I've recently tried this also and it IS the king of steak!
I cant believe I just heard of this channel. I'm hooked lol. Love all your vids guga including your other channel keep them coming long live the steak
My heart, as well as my go to steak to grill and eat is the: Butcher Steak, or Hanger Steak. It's the best well kept secret in butchering a slab of cow. Hence the name
I agree. Personally, I'd call that the King of steaks.
The one on my plate which I can eat is usually the king of steaks at that moment.
I don’t really cook different cuts of steaks, but man I love your channel. Awesome as usual mate. You’ve inspired me to try new cuts and styles of steaks.
I've watched enough of your videos, I'm officially a subscriber. Can't wait for the next one!
Surprisingly had this for the first time at a steak house, surprising because you’d never see this at a steakhouse, but I was amazed on how good it was for the price, most definitely my favorite cut now
Which steakhouse was it????
“I’d eat this king” 😂😂
😂😂😂
Budder For President I literally read this message as he said that
PAUSE. 💀💀💀
supertree08 😂😂👌🏻
lol
That is, by far, the best cut of meat. Very good recipe.
Guga, I'm brazilian too, and like you, love churrrasco. But the way you cook and test things is amazing and inspiring. I work from home and always have a second screen on my computer running your videos. Several times I stop working before lunch and run to the grocery to buy a piece of meat that you just cooked to give it a try. Congrats to you and Angel for the great job, thanks for inspiring us amateur cooks...Hail the King Cap Ribeye and respect the Queen Picanha....Let's do it!
I agree. Queen: Picanha (Puyazo in El Salvador) and King: Ribeye cap (Solomo in El Salvador). No way around it.
What is the music you used when cooking the steak? I loved it!
Kick Lee - Miles
Guga, you got me cooking again. Thanks for helping me find that love again. Great content
I don’t even eat steak but still can’t stop watching these videos 🤣
You cut them before they totally rested. Looks good on cam tho with the juicey.
Not sure I would do that but great to know.
My dude gunna turn into steak one day
That looks amazing.... excellent job. Will be making this!
I love this mans passion for good meat and the knowledge to cook it or experiment with it. I always leave starving.
I'd like to have a piece of Meat like that great rib eye 😲... That was awesome... Greetings from 🇨🇱
Thanks Sebastian!
HEB sells prime rib on sale 3 times a year for $10/lb.
"I'd Eat This king "- Angel 2019
wow! ....thats so awesome!! the king has been crowned!!
Iv learned my grill ways from you and my girlfriend and daughters love me for it. Much appreciated my friend
When guga says “I know I’ve made some great steaks”
Me:”Some”
Also me:”SOME!?!?”
And me again:”S0M3!?!?!!?!!??!!!!!?!”
*gets a stroke*
KskskzkoIirw e I am the one camera that you can do to use
Guga, I show up early in the morning to Costco and they cut me a Prime whole cap. (they cut those in the morning) I cooked it like you would cook carne asada (flap meat or skirt steak). Salt n pepper only. I don't like it when they are rolled up like that. its best to cook the whole cap whole...More surface area = more flavor! its so much more amazing that way brother! cheers! simply amazing, i felt bad for eating it!
So are you saying it taste better not rolled up????How exactly did you cook it???
Bailey..... I must say your on to something..! I’m a meat cutter @ Costco and cut and tie the cap steaks daily. However, for some odd reason, I haven’t considered leaving it whole and grilling just like a flank or skirt. ( hot and fast !)Just seems easier grilling it whole.I just might hook my self up tomorrow 👊
Looks amazing! Going to have to try it this way
Yes I always look at the girdle (aka cap) love it
Like si conociste a Guga por OScar
Hola Amigos!!!!
Una joyita
Así fue "bebe" jajajajaj el buen Oscar
Callate el osico wey jaja
Así es, already subcribed
no one says “let’s do it” like guga
GOLDMINE CHANNEL RIGHT HERE! WORTH THE BINGE! AWESOME MOUTHWATERING STEAKS! SO MANY DIFFERENT CUTS!
never saw anyone use the cap in this fashion with a great idea I'm certainly going to try this it really looks good
Guga, this is definitely your better channel in every way possible. Please keep this amazingly juicy content coming! Cheers!
Do wagyu ribeye cap
I just made these tonight on my Weber kettle grill with Cowboy hardwood lump coal. Simply unbelievable!!! Thank you for letting us know about this. Bought them from Costco, (USDA Prime) for $21.99/lb. It has the flavor of the ribeye, but the tenderness of the filet mignon. I have no other words…simply the best steak I’ve ever had.
You make grilling look like an art
Flat iron cooked medium rare with only some grey sea salt
I may try and dry age a whole ribeye for 35 days and trim the ribeye cap off...
Dry age is amazing, I recommend it.
I bet that would be amazing ! The King of Steaks - now 50% more beefy tasting !!
Fire & Water Cooking , Best of luck with that. Dry aging scares me.I mean I love eating it but afraid to dry age it myself.
@@johndifrancisco3642 I will have a video post on Saturday of the Dry Aged top sirloin I just did.. it turned out Amazing! :)
The dry age might make shaping the cap and pulling it off more difficult after aging. Maybe butcher it then age it?
Always great !
Thx
Great video thanks Guga! 👍🏽🇺🇸