Let's go my dear! There is a link to the skillet in the description. If you ask me in private, I'll say the same about the pan. It immediately became my favorite
Excellent work as always, I'll be trying this for sure! Tina, my Sicilian Great Grandfather who lived to 101 enjoyed raw onion, and a glass of marsala for lunch often. I enjoy sipping myself to this day!
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Welcome back everyone! I sure hope you enjoy this, it was amazingly delicious
Looks absolutely delicious! On my way!
(Details of iron skillet please!)
Let's go my dear! There is a link to the skillet in the description. If you ask me in private, I'll say the same about the pan. It immediately became my favorite
Sabrosa esa receta. Muy bueno ese filete de cerdo
Gracias amigo, delicioso
Hope you make this recipe and love it as much as we do
2 Hams cooking their brother pork! Love beef wellington and know that this would be just as tasty if not better! Another great cook!
I do love cooking pork, my family loves this recipe
@@Tinacannoncooks And it will become one of my families favorites.
@@johntomlinsonsr8590 I sure hope so
That's why it was so porking delicious!
Tina, John is a very long time friend that has a very similar sense of humor to me. It's almost scary!
That looks amazing! Have never made either beef or pork wellington so this is a must try. Thank you Tina and Ron for another amazing recipe!
You are every welcome, thanks for watching! So you know, I had never made either as well
I’m glad you liked the recipe
another awesome recipe…..thanks Tina and Ron! #FOGOLIFE
You're welcome Scott!
Looks amazing! Thank you for this recipe!
It is and you are very welcome
It’s great to see the diversity of the egg. Looks delicious!
Thank you 😋 There is just so much that you can do with it!
That looked amazing! Liked how you gave great cooking tips as you went. Thanks for the recipe!
I hope you try the recipe
You are welcome Greg! Another tip, use a LOT more Marsala.
Excellent work as always, I'll be trying this for sure! Tina, my Sicilian Great Grandfather who lived to 101 enjoyed raw onion, and a glass of marsala for lunch often. I enjoy sipping myself to this day!
We always appreciate you my bud!
That is a great twist on beef and looks delicious.
Yes sir, we wanted to mix it up a bit and Miss Tina had just the right idea!
Thanks for doing this because I didn't know how to make this dish and it is fairly easy to do.
You're very welcome! It was my first time and I was amazed at how easy it was!
Great looking Pork wellington.
Thanks! It was so delish
impressive!
Why thank you!
Was that a South Park reference with the tree fiddy? This is an amazing looking recipe. I'm going to have to try this out. Great video!
It actually wasn't but it certainly could be. Now, respect my authoritah!
That looks fantastic. I like to see experimental baking on the BGE.
We have plans to do some desserts on it!
@@FOGOcharcoal I did a pie last Thanksgiving... A Chess Pie!
👍
Thanks Corky!
You lost me at whole mushroom sauce but I’d love to see you both make the real deal. Ron knows this though.
Yes sir, we are on it Tony