Helo sir enakku 17 age tha aguthu enakku amma illa so na UA-cam la urundai kulambu nu search pannum pothu unga video tha first ah vathuchi so na new ah recipe seiya pore I'm so excited 😊 sir thank you so mush sir ☺️
Sir unga vdo play pannikite indha kulambu senjen.. same adhe madhri clr change aanadhu.. smile pannikite cook pandren.. really appreciate u sir... Semma ponga...😍😍😍😍😍
Sir. Very Good afternoon. Since 2020 I am jobless. due to corona. my wife was conceive that time. I was suppose to support her and still supporting. when i went to kitchen on apr 2020 I know nothing. Only ur videos supporting me. Now July 2021. my family is now completely love my cooking. i have learned lot of cooking techniques in micro level from ur playlist. now i got a new job and going to join by aug 2021. Its amazing. this 13 months u taught me a beautiful art. The food at our table is now blessed. My heartful and sincere thanks. all the credits goes to "my gurunathaa" Venkatesh bhatt
Enaku margg aagi thaniya samayal panrom.unga videos ah pathu pathu than breakfast lunch dinner .ellam.senji en husband ku kudupen. rasichi sapduvanha sir thank you so much 🙏inum naraya videos panunga sir
Dear bhatji There are three things very special about you Your passion for cooking.Your passion for teaching us the dishes.And your respect and reverence for your gurus.Hatsoff venkateshji.god bless you
@@shantielangovan3802 No... No... I'm just an audience like you... I'm always so curious to watch the speed of the assistant while Venkatesh sir gives the ingredients for grinding... My mind will always wait for its return... That's why I commented it... Whoever that assistant be, I love him so much ♥️🙏
thank you so much brother, today 19/11/2021 i asked my wife to do this dish for morning tiffen dosai, and for noon rice by seeing this video myselfwith my wife, we both love your way of explination brother, we miss you when you CWC comes cook with comali, waiting 4 that show
Wow pakimbothe sapidanum pola iruku one of my use to give me this curry bcoz am a malayali i love Tamilnadu style dish thk u so much will try it today itself
Watched in a state of breathless excitement. Every moment was Worthy. To be frank I enjoyed the taste because of Your Narrative. Expressions made me experience the feel of eating with joy. THANKS A MILLION
Having seen your paruppu urundai kulambu for the first time I made paruppu urundai kulambu today, my husband enjoyed it so much, my mother asked how did you make it so good, today with your guidance I cooked well after long daysI received compliments, thank you so much sir for joining me in all these compliments
சார் சூப்பர் சார் இந்த பருப்பு உருண்டை குழம்பு என் அம்மா அடிக்கடி செய்வார்கள் மிகவும் பிடித்த பாரம்பரியமிக்க சுவையுடைய கமகமக்கும் மனத்துடன் செய்வார்கள் என் அம்மா. இப்போது இல்லை காலமாகிட்டாங்க என் கண்களில் கண்ணீர் வந்துவிட்டது என் நினைவுகள் அம்மாவை நோக்கி பயணித்தது இந்த உருண்டை குழம்பு உணவை செய்து என் அம்மாவை போல அசத்திட்டிங்க சார். மிக்க நன்றி. நானும் இதை செய்வேன் உங்களவுக்கு இல்லாமல் போனாலும் என் கை பக்குவத்திற்கு செய்வேன். நன்றி நன்றி நன்றி சார்.
Sir, நான் கும்பகோணத்து காரன் எனக்கு கடப்பானா ரொம்ப இஷ்டம் பல ஹோட்டல்களில் சாப்பிட்டு இருக்கேன் ஆனா நீங்க சொல்லிக் கொடுத்தா மாதிரியே வீட்டுல கடப்பா பண்ணாங்க சும்மா சொல்லக் கூடாது ஒரு தனி சுவை... கடப்பானா இனி VB sir style தான் ❤️❤️😍😍😍🙏🙏
Hello sir , tried your parupu urundai kuzhambu today. Came out really well. Am a Christian, but will follow your recipes always, especially in the Lenten season. My husband a strict non-vegetarian, but loves your cooking style and will eat satisfyingly equally with the NV. Thank you so much. You should continue doing the videos and May God bless you and keep you healthy and happy throughout your life.
Sirrrrr.. I'm falling in love with you 🥰😀.. every week i cook atleast 2 or 3 of your receipe and this week I made sambhar rice and vanilla milk. No words to describe vanilla milk 😋😋😋
Video play pannikitae saenjaen firstae ready panni vatchikitaen vaera level sir ennaku urundai udayavae illa Arina piragu potaen super sir thank u sir for shared this recipe
Bhat sir is soo much fun now!! I love his jokes, the way he say things, omg i just love watching his video everyday repeating!! So much love from Malaysia ♥️♥️
சாப்டுப் பாத்தா நாக்கெல்லாம் இனிக்கும் ன்னு சொல்வோம்.நீங்க செய்வதைப் பாத்து என் கண்களும் பேசுவதைக் கேட்டு என் காதுகளும் என்னிடம் "இனிக்குது இனிக்குது" ன்னு சொல்லுதே.Dear bro , what a man you are !
Every thing made easy and interesting gave so much of confidence in trying and also in succeeding. Wish if you would have been a maths teacher there won't be any failures 🙏❤️
I still remember watching your pongal from a cooking show on vijay TV around 5 yrs ago. To date I follow the same recipe and everytime pongal is fantastic. Thank you for motivating lazy folks like me to cook easily without knowing much cooking. A teacher's life is fulfilled when he inspires somebody to imitate him. You have accomplished it with more than 2 million people.
Chandrsmukhi style…🤣🤣🤣 along with villainous laughter… you are something else. We enjoy your humor and interaction with food as much as we relish the food items🙏
Awesome mouthwatering recipe...I tried it for the first time with ur perfect measurements n it was just divine to taste...my family simply loved it...thanks a lot sir....I've also tried many of ur other recipes like vaalakai roast, urulai karakari,kalyana rasam, milagu rasam,upma,murungai keerai kulambu and so on....each of them are unique and super delicious...tons and tons of thanks Sir...
Thank you for all your recipes sir. All those little tips really helped in improving my cooking. My 2 year old boy is a very picky eater. I would be very grateful if you can give some recipes for kids .
Sir i from Malaysia. Im big fan of u sir I try your paruppu urundai kolambhu realy fantastic super taste. My son & husband & mamiyar all very happy & enjoy the food Tq so much sir
All time nostalgic favourite. Awaiting Sir. V.B. wonderful ways in the art of cooking. Excited to see Paruppu Urundai Kuzhambu flavour & aroma from You, Sir.
Super sir Unga samayal romba romba best a iruku sir neenga than samayal pannum pothu oru oru porulaium porumaiya entha consistancila Vega vaikanum apafinu soliringa neraya tips kudukiringa atha mattum stop pannathinga sir thank you so much sir
Good eve sir, the same recipe, my mom taught me.. She don't add Jaggery... That's the difference. This base gravy, I use it for different dishes with veggies too... Thank u sir...
Helo sir enakku 17 age tha aguthu enakku amma illa so na UA-cam la urundai kulambu nu search pannum pothu unga video tha first ah vathuchi so na new ah recipe seiya pore I'm so excited 😊 sir thank you so mush sir ☺️
Sir unga vdo play pannikite indha kulambu senjen.. same adhe madhri clr change aanadhu.. smile pannikite cook pandren.. really appreciate u sir... Semma ponga...😍😍😍😍😍
Sir,, நீங்க பண்ற சமையல் சூப்பர்ன்னா நீங்க பேசுறது அதே விடா சூப்பர்👌👌❤😊
நீங்கள் சொல்லியபடி செய்தேன். ஒரு உருண்டை கூட உடையாமல் சூப்பராக வந்தது. ரொம்ப நன்றி 🙏🙏🙏🙏🙏
நன்றி இந்த பதிவு நன்றாக இருந்தது சமையல் என்பது எவ்வளவு எளிமை என்பதை. தெரிய படுத்திய மைக்கு சூப்பர்🙏
Sir நான் உங்களுடைய மிகப்பெரிய ரசிகை
நீங்க செய்யும் எல்லா சமையலையும் முடிந்தவரை செய்து பார்க்கிறேன்
நன்றி 🙏🙏
Hi sir
@@navaneethampruth5556 ..
👌
Sir. Very Good afternoon. Since 2020 I am jobless. due to corona. my wife was conceive that time. I was suppose to support her and still supporting. when i went to kitchen on apr 2020 I know nothing. Only ur videos supporting me. Now July 2021. my family is now completely love my cooking. i have learned lot of cooking techniques in micro level from ur playlist. now i got a new job and going to join by aug 2021. Its amazing. this 13 months u taught me a beautiful art.
The food at our table is now blessed.
My heartful and sincere thanks. all the credits goes to "my gurunathaa" Venkatesh bhatt
Verynice
Rajikudima
சமைக்குறது ஒரு கலை... அதை விரும்பி செய்தால் தான் சுவையே .... Thank u Bhatt sir ❤️ ... Following u since samayal samayal days .... 🙏
Enaku margg aagi thaniya samayal panrom.unga videos ah pathu pathu than breakfast lunch dinner .ellam.senji en husband ku kudupen. rasichi sapduvanha sir thank you so much 🙏inum naraya videos panunga sir
Chef awesome cooking.....
Cook with comali ku அப்புறம் உங்க speech வேற லெவல் I like it
Dear bhatji
There are three things very special about you
Your passion for cooking.Your passion for teaching us the dishes.And your respect and reverence for your gurus.Hatsoff venkateshji.god bless you
😊
Side la சார் க்கு அப்போ அப்போ மசாலா (அல்லது) தேங்காய் விழுது அரைச்சு குடுக்கும் assistant ஐ யாரெல்லாம் பாராட்ட விரும்புகிறீர்கள்????
Is it you?
@@shantielangovan3802 No... No... I'm just an audience like you... I'm always so curious to watch the speed of the assistant while Venkatesh sir gives the ingredients for grinding... My mind will always wait for its return... That's why I commented it... Whoever that assistant be, I love him so much ♥️🙏
🙏🙏👍👍👍👍
Adhu dhanga maha velai. Valid point.
@@sridharvishnu5577 k
More than dish the way u r explaining things and friendly mimics with cookery items tells ur passion towards this sir🙏thanks a lot!!
🙄🙄
thank you so much brother, today 19/11/2021 i asked my wife to do this dish for morning tiffen dosai, and for noon rice by seeing this video myselfwith my wife, we both love your way of explination brother, we miss you when you CWC comes cook with comali, waiting 4 that show
Wow pakimbothe sapidanum pola iruku one of my use to give me this curry bcoz am a malayali i love Tamilnadu style dish thk u so much will try it today itself
Watched in a state of breathless excitement. Every moment was Worthy.
To be frank I enjoyed the taste because of Your Narrative. Expressions made me experience the feel of eating with joy.
THANKS A MILLION
Super
Very true Sir
P
கற்ற வித்தையை மற்றவர்க்கு சொல்லி கொடுப்பது ஒரு கலை, சபாஷ் உங்கள் நல்ல மனதுக்கு என் வாழ்த்துக்கள் சார்.நன்கு தொடரட்டும் உங்கள் பணி.🙏💐
Having seen your paruppu urundai kulambu for the first time I made paruppu urundai kulambu today, my husband enjoyed it so much, my mother asked how did you make it so good, today with your guidance I cooked well after long daysI received compliments, thank you so much sir for joining me in all these compliments
சார் சூப்பர் சார்
இந்த பருப்பு உருண்டை குழம்பு என் அம்மா அடிக்கடி செய்வார்கள் மிகவும் பிடித்த பாரம்பரியமிக்க சுவையுடைய கமகமக்கும் மனத்துடன் செய்வார்கள் என் அம்மா. இப்போது இல்லை காலமாகிட்டாங்க என் கண்களில் கண்ணீர் வந்துவிட்டது என் நினைவுகள் அம்மாவை நோக்கி பயணித்தது இந்த உருண்டை குழம்பு உணவை செய்து என் அம்மாவை போல அசத்திட்டிங்க சார். மிக்க நன்றி.
நானும் இதை செய்வேன் உங்களவுக்கு இல்லாமல் போனாலும் என் கை பக்குவத்திற்கு செய்வேன். நன்றி நன்றி நன்றி சார்.
Indha paruppu urundai kuzhambu recipe paatthathum en amma idha senja nyabagam varuthu❤️...
Sir, நான் கும்பகோணத்து காரன் எனக்கு கடப்பானா ரொம்ப இஷ்டம் பல ஹோட்டல்களில் சாப்பிட்டு இருக்கேன் ஆனா நீங்க சொல்லிக் கொடுத்தா மாதிரியே வீட்டுல கடப்பா பண்ணாங்க சும்மா சொல்லக் கூடாது ஒரு தனி சுவை... கடப்பானா இனி VB sir style தான் ❤️❤️😍😍😍🙏🙏
Hello sir , tried your parupu urundai kuzhambu today. Came out really well. Am a Christian, but will follow your recipes always, especially in the Lenten season. My husband a strict non-vegetarian, but loves your cooking style and will eat satisfyingly equally with the NV. Thank you so much. You should continue doing the videos and May God bless you and keep you healthy and happy throughout your life.
Christian ku cooku yenna sambantham im also Christian. Aana coking ku intrest irukanum avlo dhan.
Sirrrrr.. I'm falling in love with you 🥰😀.. every week i cook atleast 2 or 3 of your receipe and this week I made sambhar rice and vanilla milk. No words to describe vanilla milk 😋😋😋
Video play pannikitae saenjaen firstae ready panni vatchikitaen vaera level sir ennaku urundai udayavae illa Arina piragu potaen super sir thank u sir for shared this recipe
Sir na neega seiratha parthu tha 1st time paruppu urunda kolambu senjen super ah vanthurukku sir thank you sir
Bheemapagam, nalapagam, next venkateshsirpagam, we are your fans, super sir
Enaku உருண்டை குழம்பு ரொம்ப பிடிக்கும் இத நான் செய்ய போறேன் ரொம்ப தேங்க்ஸ் sir
Intha kolambu entha foodku thottuka nalla irukum
Enakkumthan rempa pidikkum😜
@@Vengaiyanvengaiyan2660 exspecialy white rice pa
@@Rathikasubramaniyan tq
One of my favourite dishes. My mother prepares it really well.
Very nice sir testy
Nice 😝😝😝
❤
Chef, இன்று நான் இது சமைத்து பார்த்தேன், ரொம்ப அருமையா இருந்தது, நன்றி
En mother unga recipes video ellam parpanga atha seivanga thank you chef ❤❤❤❤
Wonderful sir. Im your big fan. Started cooking all your dishes really delicious. Thank you sir.
Lagalaga labalaba woah. He s so sweet and funny doing mimicry… with cooking learning to laugh sir….
This is my favourite
I used to ask my friends mom to make it for me when we used to live near their house, thank you 🙏
நான் பூச்செடிகள் 🌹 மற்றும் அழகுச்செடிகளைப் பற்றி💐 வீடியோக்களை பதிவிடுகிறேன். தயவுசெய்து ஆதரவு தருங்கள்🙏🙏🙏😔😔😔..,..
Today yenga vitula indha dish dhan sir ❤yennoda husband romba pudichirundhadhu avaru yenna paratunarun❤❤❤i am very happy 😁😁😁 THANK You SIR
Sir,onga recipe vida neenga solli thara style Vera level....kandipa onga speech kaga nan intha recipe seiyaporen sir....❤️👍🙏
நீங்க செய்யும் சமையலும் அருமை🎉 நீங்கள் சொல்லும் விதம் அருமை ,. 💐💐💐💐💐💐💐
Now only my daughter asked to make this .... yes and u posted it
Thank u so much sir
☺What a coincidence. I was about to prepare parupu urunda kozhambu tomorrow and today u are posting this😍
@@rajshri2006 o
Sir ippom than pathen udane ready pannunen sema super👌👌 v2la yellarum virumbi sapdanka ❤️ thank you sir🙏🙏🙏
இந்த குழம்பு இப்போது உங்கள் மெத்தேடுல தான் செய்கிறேன் மிக மிக சூப்பர் 😢😢❤
Bhat sir is soo much fun now!! I love his jokes, the way he say things, omg i just love watching his video everyday repeating!! So much love from Malaysia ♥️♥️
He is not joking. He is kadi joking
At 3:20 the dish starts
Seyyurom...
Indha Sunday Paruppu urunda kolambu senje agurom 😎🔥
Irfan views pathutu vanthuia
Athu epdi neenga evaroda comment ku matum like podalam
@@hornet6989 yaar avaru🤔
Sir naan veetla nenga solikudutha paruppu urndai kulampu sayidhan romba super ra erundhadhu sir romba romba thankyou sir
சாப்டுப் பாத்தா நாக்கெல்லாம் இனிக்கும் ன்னு சொல்வோம்.நீங்க செய்வதைப் பாத்து என் கண்களும் பேசுவதைக் கேட்டு என் காதுகளும் என்னிடம் "இனிக்குது இனிக்குது" ன்னு சொல்லுதே.Dear bro , what a man you are !
Really appreciate your way of presentation , that comes by default from the interest and dedication
You seem to be enjoying true heartedly
வெல்லம் இல்லாமல் வெங்கடேஷ் sir ah??? அது. 🔥🔥🔥🔥🔥
In karnataka we use jaggery for almost all our curries
Definitely will check that bro!
Every thing made easy and interesting gave so much of confidence in trying and also in succeeding.
Wish if you would have been a maths teacher there won't be any failures 🙏❤️
Ungalaku nanri sir you are perfect chef you are unique sir
அருமை.நீங்கள் சொல்லும் அழகே அழகு. Super super super. நீங்கள் உபயோகிக்கும் கடாய் மற்றும் பாத்திரங்கள் விற்பனைக்கு எப்போது? Pl.
Sir, Neenga Anga Samaikkardhu Paakara Enaku Inga Vaasanai Varudhu, Naaku paruppu Urundai Sambar Ketkudhu Sir 🤩🤩🤩🤩
Adi Dhoool Sir😍😍😍😍😍😍
Bhat sir!ungaloida dialouges appadiye summa dhool kilappudhu
😍😍Naan yerkanave saapaattu rami...idhila ungalida recipes.....adadadadada....can.........n't resist @all
I still remember watching your pongal from a cooking show on vijay TV around 5 yrs ago. To date I follow the same recipe and everytime pongal is fantastic. Thank you for motivating lazy folks like me to cook easily without knowing much cooking. A teacher's life is fulfilled when he inspires somebody to imitate him. You have accomplished it with more than 2 million people.
Of course u r right he inspired everyone through his cooking...
I love your cooking very much
One of my fav recipes from my mom's . Thanks for posting this video.
Your way of expressing the recipe is simply superb.
Super na sema nenga sonna maari ethaum skip pannama ellamm potty na ippa try pandren.thank u thank u so much
Super teacher & pesaravidham veetla yirukkaravanga kooda yippady sollitharamatanga thanks sir
Chandrsmukhi style…🤣🤣🤣 along with villainous laughter… you are something else. We enjoy your humor and interaction with food as much as we relish the food items🙏
Superb Sir. I have tried most of your recipes and everything came out well. Myself and my family are great fans of you. Thank you very much Sir
I havent seen anyone relating to the ingredients and enjoying the process so much. Bliss!
Unga samayal enaku romba inspired ah iruku sir thanks to start this channel
Sir neenga seyira kulambu pakkum pothe. Sappudunum pola irukku.unga speech super sir.fantastic recepi sir
Awesome mouthwatering recipe...I tried it for the first time with ur perfect measurements n it was just divine to taste...my family simply loved it...thanks a lot sir....I've also tried many of ur other recipes like vaalakai roast, urulai karakari,kalyana rasam, milagu rasam,upma,murungai keerai kulambu and so on....each of them are unique and super delicious...tons and tons of thanks Sir...
Who all agree that Venkatesh sir deserves a doctorate degree for cooking??? Is he not experimenting with foods???
Sir unga interaction with the audience and the ingredients is very interesting, you are such an amazing character,our wishes to you sir
I9o
Sir, more than recipes I’m here to watch your commentary and detailing and Kutty stories you say. You’re such an inspiration sir. Love you ❤.
உங்க சமையல் எல்லாமே ரொம்ப அருமையாக இருக்கும் என் baby's ரொம்ப உங்க சமையல் பிடிக்கும்
Sir. Amazing. Like ur way of interacting with ingredients as well as viewers. Enjoying. Keep going sir
Àq0 the same
Thank you for all your recipes sir. All those little tips really helped in improving my cooking. My 2 year old boy is a very picky eater. I would be very grateful if you can give some recipes for kids .
Story illama vidio podunga sir nalla trending aeruvinga,urjent ah samaikum podhu story erukkanalave fulla vidios paka mudila
Sir i from Malaysia. Im big fan of u sir
I try your paruppu urundai kolambhu realy fantastic super taste. My son & husband & mamiyar all very happy & enjoy the food
Tq so much sir
Ungal videos eruke future generations ku ayaa superb items by u
All time nostalgic favourite. Awaiting Sir. V.B. wonderful ways in the art of cooking. Excited to see Paruppu Urundai Kuzhambu flavour & aroma from You, Sir.
It only needs to be steam cooked mam, can we also fry in oil and add
Sir I liked the recipe very much and also your 'ulle po' in Rajini style
We tried it out and it was absolutely delicious!!!!
Sir enna recipe ithu senju pathen ultimate ah irunthuchu spr semma 2 k kid naalaum semmaya samaika mutiumnu en mamiyar ku kattiten😂 thankyou soooo much❤🎉
Super sir Unga samayal romba romba best a iruku sir neenga than samayal pannum pothu oru oru porulaium porumaiya entha consistancila Vega vaikanum apafinu soliringa neraya tips kudukiringa atha mattum stop pannathinga sir thank you so much sir
Aaaaahhhhhaaaaa..... amazing Gurunatha......
The way he told the recipe is just awesome 😇
The one who chopped onions garlic and tomatoes did a great job . Looks uniform
It's me only da😁😁
நான் நீங்கள் சொன்னதைபோல செய்தேன் மிகவும் அருமையாக இருந்தது
Good eve sir, the same recipe, my mom taught me.. She don't add Jaggery... That's the difference. This base gravy, I use it for different dishes with veggies too... Thank u sir...
Sir , pls teach us பால் கொழுக்கட்டை.... Chettinad special...
Jio
யாரெல்லாம் பால் கொழுக்கட்டை வேண்டுமானால் comment பன்னுங்க
Vegetables cuttinga ah oru video va podunga sir
Favourite authentic dish . Thanks a lot for presenting it for the benefit of everyone♥️♥️💐💐
Always my fav dish sir,amma epavum villagela seivanga but urundayoda murugakeera lighta setha innum rusi athigama irukum.spr sir
Sir u r a super hero of everyone ladies kitchen u r enjoying and me also enjoying to see this video 2yrs back I watch this dish ..I ll do tmrow
I'm gonna try it tomorrow itself!
Our next generation need's such recipes! 🙏
Thank u sir one of my favourite dish
I will do it tomorrow
What a cute way to teach ! Simply loved it .
Tried it came out very well very tasty n delicious 😋😋😋
நீங்கள் சொன்ன, செய்த மாதிரி அரைத்து வைத்த சாம்பார் வைத்தேன் சுவையாக இருந்தது 🙏
Sir vera level speech mimicry,apadikaa,ippadikaa😁,lagaga nu sema comedya irukku sir..after cook with komali u also enjoy ur own way superb👌👌👌👌👌
Thank you chef Bhat! I'm a beginner and I was looking for a good recipe. Can't wait to try this!!!
Yes Chef, Its a long awaited recipe, Thank you so much for sharing it with your traditional exposure!
From hyd jaggrey. Is compulsory
Very delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Beautiful smell and amazing taste. Rumba Nandri😍
A
Ll
🌻👍👌வணக்கம் அருமை ஐயா நீங்கள் செய்யும் போது சாப்பிட வேண்டும் போல் இருக்கிறது நன்றி.
சார் நீங்கள் சொன்னது போல் பருப்பு உருண்டை குழம்பு வைத்தேன் அருமை நன்றி சார்🙏🙏🙏🙏🙏🙏
Thanks for wonderful dish 😊. Pls teach us to prepare "COCONUT SAMBAL". Pls sir.
Happy that u shared a part of your research and experience 🙂
Hi Sir, tried this recipe today, to be honest it came very well thank you so much for putting it very simple 👍
எப்படித்தான் இவ்வளவு இன்ரஸ்டா சமைக்கிறார்கள்
Thanks for your humour and wonderful recipe of parappu urundai kuzambu, Venkatesh...
Hi iam farhima intha dish try panni patha... Super ra vandhichii tq..