Singapore Fried Hokkien Noodles 福建炒虾面 | Singapore Street Food | 4K Video
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- Опубліковано 5 лис 2020
- We were at 第二代 (2 Gen Foods) to check out their Fried Hokkien Mee (福建炒虾面 or 炒福建虾面). Great broth, plenty of wok hei (wok charred aroma) and a good amount of seafood and ingredients for $6. The sambal belacan (spicy chilli condiment) is wonderful too.
At Blk 325 Clementi Avenue 5, Chuan Seng Kopitiam.
看到那么色美的福建炒虾面，口中已满满口水了。👍
Nice recipe ❤️❤️❤️ good one ❤️❤️❤️ beautiful video ❤️❤️❤️
Delicious!
Promising channel!
It's delicious noodles.
Those noodles look amazing! Great video!
Hi..bagong kaibigan po fully support sa iyong bahay see u around po.God bless and keep safe always.
using a plastic plate to stir fly is allowed by the ministry of health, Singapore?
Unhealthy, using plastic plate to stir fry👎
Looks delicious.
Looks so yummy I'll gonna try to cook this sending my support watching from qatr bagong amiga
Very tasty 😍😋🌰🍏❤️🥒😁🥕🥜🥖🥑😃🍎🥦🥝
Hi! Can you translate the ingredients and methods in English. Tq.
garlic, pork fat (into Lark), prawns, pork belly pork bones, squid, chives, salt , chicken powder, white pepper powder, raw sugar( so not sour), bean sprout, calamansi juice, samba chilli, egg. some shaoxin wine.
Not a good idea using a plastic plate to fry the noodle.
Steam Steam !!!!
Like 124😍😍😍
Frankly, i will not patronize this stall. I dont think i like the idea that he fried his HKM with a plastic plate. Imagine if he does his wok skill with the same plate (he probably goes by random pick a plate every) for next 5 to 10 years. I gather that plate would not stay its original shape anymore day-by-day. Ever wonder where does those filing-off plastics gone to? Points to ponder! Imagine a steel spatule would gone out of its original shape for that long period of wear & tear.
Horrible, plastic plate to cook.