How FRIED HOKKIEN MEE (福建面) is cooked! (North Bridge Road, Singapore street food)
Вставка
- Опубліковано 14 вер 2021
- Fried Hokkien mee is a Singapore invention - yellow noodles and thick beehoon are stir fried with pork lard, prawn/pork bone stock, garlic, seasoning, pork belly, prawns and squid.
The origins of Fried Hokkien mee: • The origins of FRIED H...
Watch the vlog about Hoe Hokkien Mee: • Hidden gem FRIED HOKKI...
Watch other making of hawker food videos: • How FRIED CARROT CAKE ...
Hoe Hokkien Mee
ADDRESS
#01-93 North Bridge Road Market & Food Centre, 861 North Bridge Rd, Singapore 198783
OPENING HOURS
9am to 6pm
Closed: Sundays
My hawker vlogs are independent and not sponsored. If you enjoy my content, do consider supporting this channel by making a small donation: www.paypal.me/gregleow
Follow me on:
SECOND CHANNEL: / @gregssmallbites9812
FACEBOOK: / gregleow
INSTAGRAM: / gregoryleow
TELEGRAM: t.me/gregsbigeats
TIKTOK: / gregoryleow
Hi all, this is just a bonus video on how Hokkien mee is fried at this stall. Last week was school holidays so I was full on with kids and no time to do vlog lol. I'll be back to normal vlogs next week. thanks for understanding! If you're interested, the vlog to this stall is here: ua-cam.com/video/siXTvGo1Hbg/v-deo.html
My first stop when Covid shags off and I can get back to Singapore from Canada. Thanks Greg
Oh yess.... my new favourite thanks to Greg's recommendations! The lady boss is very pleasant too! :):):)
I needed this tutorial... Thanks!!!
That looks sooooo good! Flying to Singapore in a few months🎉
Veryvery nices taste hokkien mee he many sotong prawn Thankyou nices🤣👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Your videos will be my best culinary guide when I visit Singapore. Terima kasih banyak. Xie xie
Tks. I also cooked after watching a video. Simple to prepare, but prwan stock is key to a delicious outcome.
The stock is tedious to make. You need the pork brisket bone as well.
I try this week wow one of the best ! Top 5 pick and food centre price ! Great
Delicious hawker food. Cool!
The way this uncle fried the hokien mee is short cut version.
Original fried hokien mee is in CHOMP CHOMP in Serangoon Garden Estate.
Ah Hock is the stall owner and chef for Serangoon Garden Fried Hokien Mee.
This stall inside CHOMP CHOMP was opened in the 70s' has a long history of originity.
Why was Rochor mee name dropped? In my life as a kid I grew up never heard of Rochor mee only hokkien mee. I actually had a theory that a hawker back in the days were selling prawn noodles soup also by the way is known as hokkien mee. Somehow the hawker accidentally dropped the stock and was left wondering what to do, hence the birth of fried hokkien mee instead of prawn soup noodles.
If you think about it, it makes more sense.
Oh yeshhh finally a hokkien mee without taugeh!!!
But can I check, do original hokkien mee put taugeh?
How mee is being fried hokkienly?
Can i know where is this place??
How long did it take this uncle to cook up this dish?
I ate here few months back. Thot it was very good and delicious, and surprised there was no queue. If the stall should increase in sales, I think Greg, they should pay you some commission. Haha!
Thank u for the vlog. Awesome! Always enjoy your videos Greg!
hi greg,
I have a personal recommendation for you
Quanlai Kway chap located at 558 Macpherson Road
*Must try their fried intestines*
Thank you for your recommendation! I’ll put it in my list of must-tries
This is the type of HKM with FAT white rice noodle. The FAT noodles do not absorb any of the flavor and this makes the operation cheaper as customers are eating the sauce from the surface of the noodle. Best kind of HKM is those who uses rice vermicelli and that absorbs the sauce... more expensive to operate but a wonderful produce -- ABC YU SHENG
叫过天金炒面炒饭才叫好😊
Silly questions: Do the pork lardons have the skin on, or off? While this store seems to use factory made lardons, do other hawkers make them when they render their pork lard/oil?
skin off. most tend to render their own lard. depending on the wok size and portion.
I want some pork lardons!
Oh if traditional hokkien Mee package was using brown paper
Wow where this place?
North Bridge Road Hawker and Food Centre. Greg did a vlog on this stall free weeks back. You should check it out.
ua-cam.com/video/siXTvGo1Hbg/v-deo.html
If God wanted noodles...
God is the Creator. He created wheat, prawns vegetables etc He bless you noodles.
What s "pork oil?" Lard?
Yes. Pork oil = lard. Beef oil = tallow . Chicken/duck oil = schmaltz.
I would have thought they will fry with the pork lard. I think one of the components were fish sauce.
They added pork oil earlier but doesn't fry w pork lard so it can have the crispy texture
Not too many hokkien noodles in there. That was mostly rice noodle. Cheaper.
Super duper wet type. Taste okay to me. Can eat.
He is using his bare hands without any glove to grab the noodles??
Think you better dont eat at hawker centres. Even better, don't eat out at all.
@@macrickfyi this is basic hygiene...so you mean you're okay if they just cleaned their poo without washing hands and use bare hands to grab food?
Working in hawker centre doesn't mean they can be excused when it comes to hygiene purpose
@@binbinfoodchannel7432 VERY true, about 27 years ago, I had Extremely severe stomach cramps/infection from Campylo bacter infection from hawker stall, in hind sight I shouldn't have bought cos I saw him wipe his nose/hands on his apron, stall also not look clean.
Ai yo so unhygenic the stall n he didnt wash hand after cracking the egg n touch the noodle..didnt he know egg shell have bacterial?
Think you better dont eat at hawker centres. Even better, don't eat out at all.
@Alex, all food preparation places, cooks should have good hygiene, not an excuse for short cuts, it's people's health.
Why wasn't there narration from you? I missed your Walter Cronkite style of reporting. Or was there an infection creeping up
within your throat. lol ha ha ha Yah I went there last week to try and it is good I trust your recommendation.
Hi, this is just a bonus video. Last week school holidays so no time to do vlog lol. the vlog to this stall is here: ua-cam.com/video/siXTvGo1Hbg/v-deo.html
Sorry that looked to sloppy for my liking no doubt it tastes good though
The prawns are not devein...minus points here
Too wet
👎👎👎
Failure !!!! No bean sprout !! So Miserable amount of ingredient!!! So stingy !!! Gone case ! This stall will shut down sooner or later. Believe me.