German Red Cabbage (Rotkohl Mit Apfeln)

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  • Опубліковано 1 кві 2023
  • Warning: Another Canning Session!
    Heritage is important. Trying to find that lifestyle is a fun adventure. This recipe surprised me. When I buy red cabbage in a jar at the store, sometimes it is so strong. This one came out very mild and sweet in comparison. I like this better.
    Unfortunately, I don't know about the copyright on this recipe, but the big difference of what we did, is that I added the dried elderberries, and I did not fry the onions in bacon fat. If you are making a batch for yourself, I do not recommend canning this with the fat. you can fry this when serving. Also, when serving, the original recipe recommended mixing 1T red wine vinegar with 3T black current jelly and adding it. I eliminated this step by adding the dried elderberries.

КОМЕНТАРІ • 18

  • @corinnesmedes8686
    @corinnesmedes8686 9 місяців тому +1

    Thank you, very similar to what I was looking for, definitely going to try it! Thanks😊

    • @grandmarebel
      @grandmarebel  9 місяців тому

      I'm glad to help, and I hope you like this recipe 🥰

    • @corinnesmedes8686
      @corinnesmedes8686 9 місяців тому +1

      @@grandmarebel I made it last night! Just like how mom use to make it, but she never canned, so glad I found your video, thank you again for making it😊

    • @grandmarebel
      @grandmarebel  9 місяців тому

      I@@corinnesmedes8686 I am so glad! Love family recipes 🥳

  • @mmm.2527
    @mmm.2527 7 місяців тому +1

    I recommend that you try the version which is fermented, non pasteurised, no vinegar and non fried.
    The probiotics in the fermented version is non available in the version you made here.
    Probiotics are life changer

    • @grandmarebel
      @grandmarebel  7 місяців тому

      I do make my own sauerkraut. This is just a different version of pickled cabbage.

  • @thunderrollsmedia
    @thunderrollsmedia 9 місяців тому +1

    Your scaring me with your knife, lol!

    • @grandmarebel
      @grandmarebel  9 місяців тому

      I am no where near a professional chef. Honestly, I don't know how I made it this far with all my fingers. And toes! 🤣

  • @peggylittledragon7734
    @peggylittledragon7734 7 місяців тому +1

    Just pin the bay leaf to the onion with the. Cloves and cook as usual

  • @drstorm
    @drstorm 9 днів тому +1

    You mentioned a 1969 German cook book. Can you tell us the name of it?

    • @grandmarebel
      @grandmarebel  7 днів тому +1

      The cookbook I found at an antique store is called "Recipes: The cooking of Germany" Foods of the world by Time Life Books.

    • @drstorm
      @drstorm 7 днів тому +1

      @@grandmarebel Thank you so much!

    • @grandmarebel
      @grandmarebel  6 днів тому

      @@drstorm you are very welcome!

  • @christinaanderson4246
    @christinaanderson4246 9 місяців тому

    Where did you find the dried elderberry? Can’t find it in grocery stores.

    • @grandmarebel
      @grandmarebel  9 місяців тому

      The Norns on 190 has it.

    • @christinaanderson4246
      @christinaanderson4246 8 місяців тому +1

      I live in CT. Finally found some at a local herb shop. None at big box stores.

    • @grandmarebel
      @grandmarebel  8 місяців тому

      @@christinaanderson4246 I AM SO SORRY! you and my manager have the same name