My Mom was Dutch and she made this in the winter alot we ate it with pork or anything really, its a delicious cooked red cabbage and she made it with quite a bit of vinegar so it was tart and she used way more cloves and apple. It is really worth a try to make it it is really fabulous.
This is much like my Mom who is Dutch used to make it i am making it today. Thank you.
Glad to hear 😊
Halo, apakah harus pakai apel? Karena kan sudah pakai jus apel. Terima kasih!
Hi! Iya, apelnya utk nambah strukturnya. Kalo jus apelnya utk aroma. Tapi kalo gk pake apelnya juga nggak papa kok 😊
As Caraway is the normal go to spice for for German Red Cabbage, Why use Cloves?
The classic german red cabbage is using cloves (Nelken) as I learned, where caraway is also possible
What does this go with
With roast duck would be great. Check out this recipe: ua-cam.com/video/91HLHIHIEA0/v-deo.html :)
My Mom was Dutch and she made this in the winter alot we ate it with pork or anything really, its a delicious cooked red cabbage and she made it with quite a bit of vinegar so it was tart and she used way more cloves and apple. It is really worth a try to make it it is really fabulous.