ZUCCHINI FRITTERS with TZATZIKI SAUCE. Easy Zucchini Pancakes in 25 MINUTES. Tasty Summer Recipe.

On summer days, you can cook a quick and easy recipe - zucchini fritters with tzatziki sauce. If you haven't tried zucchini or courgette fritters yet, try making these summer zucchini pancakes for your family and loved ones, especially since zucchini season is just beginning and will last for several more months. Zucchini or courgette fritters cooked in a skillet turn out tender and juicy, and thanks to the herbs, they are fresh and aromatic. The recipe is simple and doesn't need much time or effort, so you can enjoy them for breakfast, lunch, or a light dinner during weekdays, or as an appetizer for a summer picnic or barbecue party. The ingredients in the recipe are simple and always on hand, and you can easily replace or add suitable ingredients to change the flavor of the zucchini fritters each time. Make these golden, tender, and delicious zucchini patties with tzatziki sauce - savor the taste of summer!
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⏰ Cooking time: 25 min
🍽 Servings: 5
🍵 Calories: 123 kCal
✅ Zucchini fritters ingredients:
* Zucchini or Summer squash, Courgette- 2,2 lbs | 1 kg
* Onion - 3 oz | 50 g
* Fresh Dill - 2 tbsp
* Fresh Mint leaves - 3 tbsp
* Feta cheese - 7 oz | 200 g
* All purpose flour - 1 cup | 150 g
* 2 eggs
* Cooking oil - 2 tbsp
* Salt -1 tsp
🍵 Tzatziki sauce ingredients:
* Cucumber - 9 oz | 150 g
* Greek yogurt - 12 oz | 350 g
* Garlic - 2 cloves
* Fresh Dill - 2 tbsp
* Olive oil - 2 tbsp
* Wine vinegar - 1 tbsp
* Salt - ½ tsp
✅ You will need:
* Bowl
* Skillet
* Grater
* Cutting board
📙 How to make zucchini fritters :
1. Grate the zucchini using a fine grater, sprinkle with salt, and transfer to a colander. Leave it for 15 minutes, then squeeze out the liquid from the zucchini thoroughly.
2. Finely chop the onion, dill, and mint leaves, and add them to the zucchini.
3. Add crumbled feta cheese, 2 eggs, and mix well.
4. Add all-purpose flour and mix together.
5. Heat 2 tablespoon of cooking oil in a skillet or nonstick frying pan over medium heat, spoon the batter onto the skillet, forming round pancakes.
6. Fry the zucchini fritters on low heat for 3-4 minutes on each side until they turn golden brown. Serve them hot with Greek tzatziki sauce.
7. Tzatziki sauce making: Finely chop the cucumber, garlic, and dill, and mix them with yogurt. Add olive oil, vinegar, and salt, and mix well. Before serving, drizzle the zucchini pancakes and sauce with a teaspoon of olive oil. Enjoy your meal!
❗️Advices
1. You can use сourgette, zucchini, summer squash and patty pan squash in the recipe.
2. You can add grated potato, sweet potato, or carrot.
3. You can replace fresh herbs according to your preference, and you can substitute yellow onion with green onion.
4. You can substitute wine vinegar with apple cider vinegar, rice vinegar, balsamic vinegar, or lemon juice.
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