Wow, my friend you are the bomb. I have made these before, my husband and I love zucchini fritters. Your recipes are all about simplicity and your videos are easy to follow and must add Alberto you have a soothing voice. I was so inspired, I almost turned this into a vegetable patty adding potatoes, onions, carrots and fresh garlic. They were delicious. Your recipe for the garlic aioli was on point. I shared your site with my sister, and she immediately became a subscriber like me. She loves making these. Thank you so much.
I have been making something like this since years. So satisfying. I make this with various vegetables and sometimes ad some ham or sharp cheese. Always hit.
I'm very glad I came across your channel. I Not only your videos are useful but your sense of humor is cool! "We're grabbing the humble zucchini!" :D I actually want to start cooking Spanish cuisine as I know that Spanish people live the longest in Europe :)
The zucchini plants are just coming into our nurseries. But I may have to make a grocery run for zucchini because I may not be able to wait to grow my own! Thanks Albert, love your channel. 🥰💕❤️👍
This is almost exactly the way my mom taught me to make zucchini fritters. She taught me to fry them in just a small amount of oil and butter. Either way is a good way to cook it. Great recipe, thanks for sharing.
Delicious, Thank you for sharing your amazing talent! Excellent tutorial as always,, Greetings from Kuala Lumpur, Malaysia 🌹🌹 Edith, a happy Subscriber
Am just making and eating it - out of this world delicious! I have extra Romano zucchini in the garden and made it with 2/3rds plain flour and 1/3rd oats. The alioli I used 1/2 mayonnaise and 1/2 Greek joghurt. The smoked paprika is fantastic. Love it! One hs to be careful not to eat too much - it is moreish. By thre way, they freeze really well!
Albert: Delicious. *_I❤ZUCCHINI !!!_* Another easy one ← especially for me.😋 A WILL-make, and very soon. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
Nice, I really don’t like zucchini like AT ALL but we got a whole free box full of them today and I refuse to let them go bad and this looks so tasty I NEED to try it
These were delicious. I didn’t measure anything and used one very large zucchini. I modified slightly. Used 1/2 flour and 1/2 cornmeal flour. 2-eggs, added season salt and fried in Avocado oil. For the Aioli - used garlic powder, smoked paprika with a dash of cayenne pepper.
Thank you for this Excellent recipe ! Guess,what I am going to do now???? Luckily ,I have zucchini at home and I will get BUSSY with prepare this delicious fritters !👍👏🏻🫶🇭🇷🇨🇦
I'm confused! Why do take the water out of the Zucchini and then add water back in, in the form of Soda? Can we not leave the more natural water in and put in so Baking Soda?
Never knew there was hot smoked Spanish paprika or Pimenton aioli is just the best with either potatoes or with zucchini can you show more recipes with the hot pimenton?
Mixed zucchini and cucumbers and came out “ heavenly “ Thanks Spain on a fork ❤
Sounds great! Much love :)
What a fun way to use zucchini. This would be super easy to make vegan, too. Can't wait to try this recipe.
Sounds great! Much love :)
A summertime fav for sure. So many ways to change it up. Thanks Albert! Karla in Cali.
Absolutely! Much love :)
Thanks for the great recipe, I already made it twice, I love it!
Happy to hear that! Much love :)
Love these simple healthy snack foods!
Much love :)
FAST AND SIMPLE.... I LIKE IT!
Much love :)
Wow, my friend you are the bomb. I have made these before, my husband and I love zucchini fritters. Your recipes are all about simplicity
and your videos are easy to follow and must add Alberto you have a soothing voice. I was so inspired, I almost turned this into a vegetable
patty adding potatoes, onions, carrots and fresh garlic. They were delicious. Your recipe for the garlic aioli was on point. I shared your site with my sister, and she immediately became a subscriber like me. She loves making these. Thank you so much.
Happy to hear that! Much love :)
Finally a Zucchini friiter recipe that turned out! thank you very much!
Much love :)
Your recipes are so well designed. I especially love your gazpacho ! I am going to make these fritters next :-)
Much love :)
This looks incredibly tasty! Well done, Alberto! 😋 ❤
Thank you! Much love :)
Normally, I only like zucchini raw, but this looks too good to pass up. Will definitely try this!
Hope you enjoy! Much love :)
Wow 🤩 I’m going to try this dish , over the weekend 😍😋
Sounds great! Much love :)
I ate a lot of these growing up. My mom would make them with zucchini flowers too. 😊
Oh, I will have to try that when my zucchini plants start flowering! Thanks!
Sounds great! Much love :)
@@SpainonaFork Albert can you show us some Spanish recipes with zucchini flowers?
Looks great Albert!
Thank you! Much love :)
This is pretty close to the way I make potato pancakes, with zucchini instead. Maybe this is the recipe that converts me to a zucchini lover!
Yes! Much love :)
@@SpainonaFork Are there Bunuelos with potatoes in Spanish cuisine can you show?
@@SpainonaForkcan you please tell me if there’s a way to make this without the egg? Thank you for your help Albert
@@jrmetmoi You may be able to use garbanzo bean water from the cans as a binder.
@@Lunarl4ndr thank you
Wow! Nice recipe! Thanks
Thank you! Much love :)
Looks great. Thanks for all. Lovely channel.
Thank you! Much love :)
I have been making something like this since years. So satisfying. I make this with various vegetables and sometimes ad some ham or sharp cheese. Always hit.
Sounds great! Much love :)
I'm very glad I came across your channel. I Not only your videos are useful but your sense of humor is cool! "We're grabbing the humble zucchini!" :D I actually want to start cooking Spanish cuisine as I know that Spanish people live the longest in Europe :)
Looks amazing! I'm excited to try this with other similar kinds of squash and see what I get on the other side! Cheers!
Sounds great! Much love :)
The zucchini plants are just coming into our nurseries. But I may have to make a grocery run for zucchini because I may not be able to wait to grow my own! Thanks Albert, love your channel. 🥰💕❤️👍
Sounds great! Much love :)
This is almost exactly the way my mom taught me to make zucchini fritters. She taught me to fry them in just a small amount of oil and butter. Either way is a good way to cook it. Great recipe, thanks for sharing.
Much love :)
Delicious,
Thank you for sharing your amazing talent!
Excellent tutorial as always,,
Greetings from Kuala Lumpur, Malaysia 🌹🌹
Edith, a happy Subscriber
Made this as well as the cod fritters and my friends loved both.
Happy to hear that! Much love :)
They looked so go, the Aoli looked delicious too. 😋
Much love :)
And is pronounced AYE-oh-le, not AL-ee-yo-le. Nice recipe.
Looks delicious! Will definitely make this recipe . Thanks for sharing. ❤🙏❤
Hope you enjoy! Much love :)
I love zucchini, so I will!
That looks tasty. Might try that really soon!
Much love :)
Am just making and eating it - out of this world delicious! I have extra Romano zucchini in the garden and made it with 2/3rds plain flour and 1/3rd oats. The alioli I used 1/2 mayonnaise and 1/2 Greek joghurt. The smoked paprika is fantastic. Love it! One hs to be careful not to eat too much - it is moreish.
By thre way, they freeze really well!
Happy to hear that! Much love :)
Albert: Delicious. *_I❤ZUCCHINI !!!_* Another easy one ← especially for me.😋 A WILL-make, and
very soon. Thanks again, and have a great weekend. (Fan from San Francisco, California.) *!!~
Same to you! Much love :)
We make them often and, being of Eastern European descent, eat them with sour cream. The garlic mayo dip sounds interesting, will try it next time.
Sounds great! Much love :)
Qué bonita presentación y tienen que estar deliciosos con el alioli muchas gracias por está estupenda receta❤
Muchas gracias!
Looks amazing! I will be make these both soon.
Much love :)
It looks so delicious, I will definitely give it a try, am having 3 large Zucchini from my garden. thank you for sharing.
Sounds great! Much love :)
Made these tonight as a side dish with fish absolutely delicious. Love Spain on a fork. You've taken my cooking skills to a "whole new level"! 😅
So happy to hear that! Much love :)
I'll try it for sure!
Hope you enjoy! Much love :)
I like to regularly watch these videos. This way the videos are regularly watched.
New subscriber. This looks sooo delicious that I have to try it. Thank you.
Much love :)
Tia the chips look delicious!
I love these fritters!😊
Much love :)
Nice. They look Lovely. 👍👍
Thank you! Much love :)
Really interesting!
Much love :)
These look so good I’m going to pick up some club soda and try making them tomorrow YUM thanks for a great recipe
Sounds great! Much love :)
Looks amazing as always! Gonna make some tomorrow!
Hope you enjoy! Much love :)
This was an easy and all so delicious recipe! Made these instead of munching away on potato chips!! Aioli was very good aso.
Happy to hear that! Much love :)
Looks delicious
Thank you! Much love :)
New Subs. Here from. Philippines.😊
Much love :)
Nice, I really don’t like zucchini like AT ALL but we got a whole free box full of them today and I refuse to let them go bad and this looks so tasty I NEED to try it
Sounds great! Much love :)
Muy bueno y sano se ve
Muchas gracias :)
Looks amazing ❤
Thank you! Much love :)
These were delicious. I didn’t measure anything and used one very large zucchini.
I modified slightly.
Used 1/2 flour and 1/2 cornmeal flour.
2-eggs, added season salt and fried in Avocado oil.
For the Aioli - used garlic powder, smoked paprika with a dash of cayenne pepper.
Sounds great! Much love :)
Looks yummy
Much love :)
Delicious! Thank you!
Much love :)
Terrific recipe! I can't wait to try it😍
Thank you! Much love :)
love your video, and your tastes xx
Thank you so much!!
Amazing!
Thank you! Much love :)
Very well done. That looks very delicious
SE ven deliciosos
Saludos!
I shredded parmesan cheese & added some cayenne pepper. So good!
Sounds great! Much love :)
Imma try this asap.
Hope you enjoy! Much love :)
@@SpainonaFork Feliz día de la victoria de las Navas de Tolosa!
Super yummy😊❤ can't wait to try 🤤😋
Much love :)
Almond flour instead all-purpose flour and we then have LowCarb meal. Perfect.
Absolutely! Much love :)
Will try
Much love :)
Looking Good Chef🧑🏾🍳
Thank you! Much love :)
you have an amenity ; fritter november seventeenth or would you expand the landmass for a reel noun-ge
Delicious recipe. Keeper
Much love :)
Can we replace the all purpose flour with lupin or almond flour
Absolutely! Much love :)
Thank you for this Excellent recipe ! Guess,what I am going to do now???? Luckily ,I have zucchini at home and I will get BUSSY with prepare this delicious fritters !👍👏🏻🫶🇭🇷🇨🇦
Hope you enjoy! Much love :)
I have made these a couple of times and they are just delicuos. However, I prefer these served with tsatziki.
Sounds great! Much love :)
These look delicious! Can I substitute the club soda with any other liquid??
You can use beer, or even water with some baking soda :)
That aioli!
Much love :)
Recipe is delicious I added 2 tablespoons of Rice flour to make it more crisper
Sounds great! Much love :)
Thanks 🌹🌷💐❤️
Much love :)
What’s the science behind using club soda? That really surprised me
Sometimes you just need to be reminded that something you used to love to make still exists that you forgot about, and that is this recipe .
Much love :)
I would add corn and bell peppers to this recipe. I always vote for more veggies in everything. Lol
Sounds great! Much love :)
I'm confused! Why do take the water out of the Zucchini and then add water back in, in the form of Soda?
Can we not leave the more natural water in and put in so Baking Soda?
Can you bake them? Can you use almond flour?
Yes and Yes! About 15 to 20 minutes in the oven should do the trick :) Much love
What does the club soda do in this mix? Never seen it used like this before!
Never knew there was hot smoked Spanish paprika or Pimenton aioli is just the best with either potatoes or with zucchini can you show more recipes with the hot pimenton?
More to come! Much love :)
Can it be done with water rather than club soda?
Yes, but do add in some baking powder :) Much love
yum yum😋
Much love :)
Ooooo yum!
Much love :)
Do you save the leftover frying oil for other dishes? Or do you toss?
Run through a fine sieve for future use :) Much love
Oh my gosh!! These are amazing!! Thank you ❤
Much love :)
Do I have to use club soda?
You can squeeze the zucchini in a teatowel to remove to water and make it quicker
Great guest pleaser.
Yes! Much love :)
Is there a substitute for the egg so I can veganize the recipe?
You can use 1/4 cup unsweetened apple sauce or 1/4 cup soy yogurt :) Much love
@@SpainonaFork Wonderful, thank you so much for the responce and for the great recipe!
Do you eat these warm or at room temperature?
Typically warm, but room temperature is great too! Much love :)
Is there something else that I can use besides club soda?
beer :) Much love
Can i bake those fritters with spray oil?
Absolutely! about 15 to 20 minutes should do the trick :) Much love
Are there any glutenfree flour I can use instead of all purpose flour?🙂
You can use any gluten free flour you like! Much love :)
@@SpainonaFork 🍀💕THANK you🙂
Any idea how many cups of zucchini the recipe calls for? Especially when you’ve got large zucchini’s.
Can you use something besides club soda.
You can use beer or water, just add in some baking powder if you use water :) Much love
I’m thinking that this would work with gluten free flour too! Si? Gracias!
Absolutely! Much love :)
Can I use water instead of club soda please?
Yes, but your fritters won't be as fluffy :) Much love
What if you don’t have club soda?
You can use beer :) Much love!!!
Club soda?
What does "club soda" mean? Do u mean mineral water or beer?
Carbonated water, but you can also use beer if you like! Much love :)
@@SpainonaFork Thanks for the answer. :)
🇩🇪👍🏻Perfect ❤
Much love :)