Tastiest Way to Eat VEGGIES 😍Make ANY FRITTERS With This Recipe | Zucchini, Spinach, Mushroom, Kale
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- Опубліковано 1 сер 2024
- In summertime, one of the best things that you can eat is a cold slice of watermelon or crispy chips with cold beer. Mücver is the one of those incredible summer recipes that you can’t get enough. Crispy outside and soft inside, loaded with flavours and almost official side meal of kabak dolması (stuffed zucchini) to use the spongy inside of the zucchinis. Today we are going to make the classical zucchini mücver (you can call them fritters as well) but remember that you can use any vegetables like spinach, pumpkin, chard or even mushrooms to make it. Fry it or bake it, however you wish it will be amazing!
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Mücver, Zucchini Fritters
Servings: 4-6
Difficulty: medium
Prep time: 8 minutes
Cooking time: 15 minutes
3 zucchinis, grated
2 small onions, grated
4 eggs
4 tablespoons all-purpose flour, use oatmeal flour or lentil flour for gluten free version
4 pinches of salt
2 pinches of black pepper
1 tablespoon baking powder (10 g)
1 teaspoon nigella seeds
A good pinch of mahaleb seeds
12-15 sprigs of dill, chopped, alternatively, parsley or coriander
Sunflower oil, any oil that you use for frying would work great like olive oil or grape seed oil
• Place the grated zucchini in a colander over a bowl. Mix with 2 pinches of salt. Squeeze for a couple of minutes to drain excess juice of the zucchini. Don’t squeeze longer, we still want to keep them a little juicy.
• Transfer the zucchini in a large bowl and grate the onions in it.
• Pour the oil into a large frying pan to a depth of 3-4 cm (~1 in.) The oil should barely cover the mücvers while frying.
• Add the eggs, flour, 2 pinches of salt, black pepper, baking powder into the bowl and give it a mix. To keep the mixture thick and batter like consistency avoid mixing too much.
• Grind a pinch of mahaleb seeds with a pestle and mortar and add into the mixture. You can skip mahaleb if you can’t find but believe me it upgrades the taste to another level.
• Mix in the nigella seeds and dill. You can add diced halloumi if you like to, it makes mücver more incredible.
• After mixing all ingredients, it is better to cook quickly because as time passes, the mixture will become runny and will apart as it cooks. You can avoid this by adding more flour, but then it will affect the taste in a bad way.
• Dip a wooden spoon to the oil, if bubbles come out of it, it means the oil is hot enough for frying.
• Dip two spoons into the oil and scoop a heaped tablespoon of batter for each mücver, slide the batter into the hot oil with the second spoon and press with the back of the spoon. Fry until golden brown. Flip and fry the other side.
• Transfer on a colander to drain excess oil.
• Serve immediately while they are crispy.
• To prepare a cool starter, spread some thick savoury yoghurt in a round shape on a dish. Top with a mücver. Place some yoghurt on top and layer over another mücver. Garnish with, grated carrot, chopped spring onion and dill. Top with some yoghurt and drizzle sweet chili sauce. It is the Refika’s fun version of mücver and going to blow your mind!
• To make the mücver in oven instead of frying, preheat the oven to 200 C (390 F) on upper and lower heat without fan. Grease a tray with olive oil and spread the mixture on it. Top with some halloumi or mozzarella. Place into the bottom of the oven and bake for 20 minutes. Then transfer to the middle shelf of the oven and bake for another 10 minutes. Guilty free, easier and delicious mücver is ready!
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Have been concerned about you, your crew, your country along with everyone on the planet affected by fires and floods. Sending love and light from Texas.
Thank you so much for keeping us in your mind and heart ❤️
I second that sentiment, from New York. Praying for your beautiful nation and all those suffering from that disaster🙏 🙏 🙏
Praying for you and your Country. May God Almighty bless you, your Country and all the Countries that got affected.
Very best wishes and God bless
Keeping you close in my heart from the UK. I hope you, your family and your crew stay safe and Turkey will recover from these disasters quickly.
Who is setting your Country on Fire? Firebug!
The introduction to this episode touched my heart. After spending 6 years in Turkey as a child and living with my extended Turkish family thru marriage.. My heart has been forever touched and enriched by growing up American in a Turkish household. I currently live in Oregon and am surrounded by the wild fires on all sides. My father lives in Iskenderun with his Turkish wife and her family. All are in my heart and prayers. Blessings to all!!!
Our prayers goes to you as well 🙏 Thank you so much for sharing with us ❤️
May you be safely live and continue enjoying your house and life! Much Salaams
Thank you for mentioning British Columbia. Our skies are smoky and I’m far from the big fires. Keep your shows coming. You and your crew give joy every week.
We are only reminded of how miniscule we are in front of mother nature. Let's do our bit to not strip her off for our greed.
Heartfelt wishes for everyone going through a tough time. Hang in there..
❤️🙏🏻
We are praying for our planet and all the people affected by the wildfires. We have fires here in Alaska too.
The intro moved me to tears. I'm sending all so much love and light. We really must listen to Mother Earth. She is screaming for an intervention. I cannot wait to try this one! I'm going to substitute the wheat flour. I just have to experiment to see what works best. My mouth is watering in anticipation. I have some red pepper paste that might be tasty, too.
She said oat can be replacement fir flour i think
I am gluten intolerant. May I ask what you used to substitute the wheat flour?
Thank you Ramona, once again for all your kindness 🙏 Oat is a good replacement :)
Going to try with rice flour or ever chickpea flour for an alternative. Or Almonds'?
@@ignominia I am going to try almond flour. I have to limit wheat and carbs.
Your introduction has me crying. We celebrate together and grieve together. Thankyou team Refika.
We are in this together 🙏🏻❤️ Thank you so much for caring and your sensitivity 💖
Hi I'am in Australia where we have very bad bushfires every year and all I can do is give you my moral support as I emphasise with you about your situation , the whole world has changed and covid hasn't helped , so keep your head up and hope your problems go away fast as we are only a few months away from our fire season and half of our country is in lockdown , cheers Alister .
I'm an ex forester who fought many forest/wildfires, so my heart goes out to you all. I just wish I was young & fit enough to volunteer to help you out. I hope you can bring things under control very soon.
I can just imagine the baked version with a couple of eggs baked on top... that would be a perfect meal. Though the fried version looks very tempting too.
Nice addition of the mahaleb seeds, not seen those used in a long time.
Stay safe & my thoughts are with Turkey & Greece... the countryside that is burning is so beautiful & the people are very special in my heart.
Sending my love and prayers to the people of Turkey and Greece from Israel.
Lots of wildfires in Western Canada also, hoping we all come out of this madness SOON!!! prayers for Turkey On another note, YUMMY
Our prayers to Western Canada 🙏🏻💖
You're such a VERY precious woman, Refika! I hope all your family is safe from the devastation in Turkey. I'm a native Californian, and without getting too political, our biggest problem is that our gov't leadership has refused to allow us to clear our forest underbrush, which creates these ideal situations. They then report on "droughts" bc they only show which years of weather will be advantageous to their narrative.
*Sending Love & Prayers to You & ALL of Your Viewers! Thank YOU for ALL the Kindness & JOY You Spread!*
May Allah keep all of you in turkey safe and may Allah shower his blessings upon all 🇹🇷 turkey
Love and salam from pakistan 🇵🇰
The message in the beginning touched me BEYOND my heart I couldn’t stop my tears from falling. Our world needs unity more than ever. We need to go back to basics and live as natural and organic as possible our earth gave us so much more than enough to survive without the need for all these chemicals and so on that has harmed our earth with time. It’s only fair that we show our earth some respect in return. Hope all with be ok with turkey and all countries that going thru disasters now.
❤️
The introduction to this episode brought me to tears, even through a year has passed. I have many Turkish friends in Halifax, Canada. I also have a Turkish great nephew through marriage. I love the Turkish culture and food. The world is burning, life is precious...Rafika has so much heart that it permeates her recipes. Thank you for contributing your warm heart with all of us
A older much wiser woman taught me something I'd like to pass on to you! Gods gifts to us is our talents and passions, our gift back to him is how we use them. When times are really tough and heart breaking God's desire is for us to be a beacon to him with light and joy. I don't think you realize what a beacon you and your crew really are. You all bring joy and happiness into the homes of many who just need a smile and warm feeling if not for just a moment. It is ok to be joyful in the mist of sadness it is what we call hope. Thank you for posting this video many have been worried about your safety and thank you for bringing us joy today! Many prayers from Texas where zucchini are in full season!
Happy to know you guys are all ok! In your own lovely way, you bring the world so much healing. And we are, and will be in big need of healing! Thoughts and prayers for all victims, fauna and flora, of climate change. 💚💚💚
Blessings from Idaho, we are also have terrible fires. Sending love to you all.
With heavy heart and much weeping I send love, light and healing to all you precious people of Turkey and the whole world in times of such chaos and disasters. Take care my lovely friends ❤😭
Fresh ingredients grown with love rustic real food yummmm
As soon as I hear about the situation I thought of you all my dear friends, and I prayed for your hurting country. I pray for comfort for those who have suffered loss and for strength and wisdom to move forward 🙏
Thank you for another great recipe. I love vegetables and I've made a variety of different kinds of dishes but I will definitely have to try your fritters as they look really really good (as usual 👏) and I can always tell bu the team's reaction as they eat that the food is deeeeeelicious.
It is so good to hear that you are alright. You are receiving prayers as well as sending them. Thank you ❤️
I pray that Turkey and Greece will soon heal from these disasters. May the world come together to fight climate change with the intensity and urgency it requires. Blessings on you and yours!
I hope along with the thousands that follow your channel, that you and loved ones survived and are well. much love from the United States.
Tight hugs to you all. Each and everyone are in different trials in life. Good bless us all
I heard about the fire and flood devastation in your country on the nightly news last evening. I immediately thought of you, dear Refika, and my prayers are with you and your countrymen. Fire is in my husband’s home state of Washington. It seems to be everywhere. Please stay safe . My prayers are with Turkey. Love from Texas 🙏❤️🤍❤️🤍❤️🇹🇷
Good luck to your country in its recovery from the dangerous weather conditions. The recipe looks really good we will be eating this soon.
Birdy
I have no TV so had not heard of these tragic events in yoyr beautiful country. But I have been missing your wonderful recipes and cheerful crew. Such sad times for so many. Thank you for continuing to share with us, and bless your caring hearts.
These zucchini fritters are wonderful with a big bunch of chopped mint in them. Very summery!
First of all I am so glad that you guys are OK. I was worried. Secondly my heart goes out to you and everybody in your country affected by what's going on.. Please know you are all in my prayers. Stay strong and safe and love each other until these dangers have passed.
10 thumbs up for this recipe. And prayers for your country and people...
Refika we do this exactly the same in South Africa. Potato/onion, sweet pumpkin/cinnamon and mildly spiced corn versions are particularly popular with kids. Best of luck to your wonderful, beautiful country and people. My heart is there always.
Sending love and prayers to turkish people from Pakistan.
We love you guys! Do take care. We are sad for the disasters, especially as we were booked to take a vacation near Antalya in October, but now we have to cancel. 😢
Our deepest thoughts and prayers are with all our brothers and sisters who are experiencing these terrifying events. Sending love, strength and compassion xxxx
My mother used to make these for us when I was growing up. Her version is very much like yours. Thanks for sharing. You should do taze fasulye. It is my absolute favorite. I watched your Turkish video on it. I make it all the time to take to events in the summer and everyone always loves it.
Excellent 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Refika, sending prayers to you all and to the affected countries. Good to know you guys are fine.🙏🏻❤
Praying for you and your beautiful Country and all the Countries suffering from one calamity or another.
May God Almighty heals and bless you, your Country and all the Countries suffering, Amin.
Our prayers for all great big hearted people in our beloved great country Turkey.
Rafikah don't worry, Turkey is strong and nature will heal and restore itself, stay safe and happy.
Best wishes from Jordan 🇯🇴 ❤
Thank you for posting. Sending you and everybody that’s been affected our love and prayers.
Thank-you from British Columbia. Your words speak volumes and connect our spirits as the world tries to cope.😢
Much love to you and your country.
What a lovely diversion your site always is. I used my frozen Sucuk ( your recipe) on my loaded cauliflower dish last night👍
Missed you last week and was concerned about all of you in Turkey. Not sure about all this weather chaos being global warming or a natural cycle, but whatever it is causing great suffering. Prayers for you all from New Zealand.
❤️🙏🏻
I share your concern for Turkey and all the places suffering drought, high temperatures and fire this week. I'm not sure what will convince you that global warming is destroying the planet, if you won't believe the scientists' consensus on it. I happen to live in the country with the world's worst carbon emitter-- the US military. Yeah, USA is number 1! 🇺🇲🤪🔥
@@juanitacarrollyoung2979 We apparently have just entered a grand solar minimum. They occur every two hundred years or so. Not all scientists agree that it is CO2 causing the problem. Every Grand Solar Minimum produces massive weather events, seismic unrest, loss of crops and so on. Strange coincidence that it was due again now and voila this year has produced exactly these changes.It will peak 2024 so prepare for more unfortunately.
Thank you, Refika’s team, for the sensitive and supportive message at the start of your video.. I hope your team members haven’t suffered directly from the floods or fires. We are going through trying times, worldwide.
Crispy Mücver 🔥🔥🔥 I love these 😍
The Balkans were also in pretty rough condition. Very rough times for us all. We should start caring more about what we do to our planet ;(
On a happier note. The video is great and I will totally try this way to make fritters, I got hungry!
It is not your car...
Its #geoengineering #Harvard study
Sending our love, thoughts, and prayers! Ohio, USA.
You are all awesome! Thanks! Prayers for all those who are going through the fires and floods. :(
We are praying for the whole world here from our house. Thank you for bringing so much joy!
Found your videos today! They are fantastic. So sorry for all you are going through. In California we are having fire and drought. Your videos help us all to have plant based diets and save our health and the planet! May you be blessed as you are a blessing to others!
I am so sorry about your fires in Turkey. I was in your country in 2015 and love the country and the people. Sending blessings.
My heart goes out to everyone facing these difficult times in Turkey and the many other parts of the world.
We’re all underneath the same sky at the end! This team made up of kind and thoughtful people. You all should be so proud. Love the simplicity of your recipes. Thanks!
Most blessed CREW in the WORLD. Cannot even imagine tasting all that deliciousness. Drooling. Thank you for sharing! I'm on an extended fast which is probably NOT the best time to be indulging in these videos but when I can eat again, these are the foods I am craving most of all.
Loved the video praying for all those too around the world who are in Forrest fires and floods too
Take care be safe love your food I’m in the 🇺🇸 USA. Love Bella
So sorry to hear about all the troubles in Turkey. I hope everyone keeps safe and sending positive thoughts and love. ❤️
Living on the west Coast of British Columbia we are experiencing an unprecedented drought with unrelenting fires in the interior of the Provence. Refika you bring a smile to our faces and We love your commitment to living close to the earth with care. My husband is Turkish. He makes Mucver all the time using zucchini. He adds a sprinkle of cayenne pepper, mint and Parmesan cheese to your recipe. Yummy! What do you think?
I love Greek kolokythokeftedes too how these are made in Cyprus I bet there is different name and halloumi is used what a great idea try it Refika
Much love from California.
I am deeply sad for your country. I was worried about you Refika and crew. I am glad you`re safe. My love and prayers for you from Morocco.
Our prayers is with you guys God send his healing to the whole world 🙏🏼
My heart just ACHES for the world right now 💔...
I retreated to the kitchen last night to make blueberry pie from scratch. It got me out of my thoughts for a bit and away from the news....I call it pie therapy....much needed comfort....what kinds of comfort foods do you have in Turkey? Thinking of everyone in the world effected by everything tonight ....know that you are not alone & someone is thinking of you....I can't even find words...
Sending love and prayers! Thank you for being a beacon of hope and light!
I love your videos. I’m so sorry for the devastation your country is suffering through. So heartbreaking. Please stay safe. Thank you for posting this video. Bless you and your crew and family.
We all are Pray for TURKEY 🙏🙏 GOD bless 🙏🙏
Looks amazing. Hugs and prayers from Southern Indiana for you, your family and friends and especially for Turkey.
I love that you included a non-fried version, thank you! I’m going to try it with kale and then layering the baked slices with yogurt as you did with the fritters.
Much appreciation for your waste-less philosophy. I use squeezed vegetable water when I make stock. I pour it into a freezer container then pop it into the stock pot with my various leavings (which I also freeze until I have enough).
Delicioso!!!! Greetings from Tucson, Az. We pray for Turkey 🇹🇷 🙏🏻❤️🙋🏻♀️
Thank you for the touching introduction. I am from British Columbia Canada and there are 270 active wildfires right now in our province. We do our part by using less water so that our firefighters can use the water to fight the wildfires as we are also experiencing drought. I pray all the fires in the world will ease up soon and pray for everyone’s safety. Please stay positive and be safe.
Praying all of the ppl of Turkey be safe from the fires. Take care
Love from Belgium. Thinking and praying for you all 💓
We watch you from Greece and love you and send our best wishes to you and the people of your country, Turkey 😘☀️💫💜🤍🧡
Praying for the safety of everyone. Keep on bringing your traditional dishes. 💕
Refika you have changed my life so so so much - I've done so many of your recipes and have never been let down! It's to a point I started looking at your non-english channel for more haha! I've got some cucumbers in the fridge waiting to be made into mucver and I'm very excited!
That said, I hope you guys are faring well - these times have truly been so rough sometimes I find myself speechless sometimes.. sending you and those affected my love and compassion.
I love nigella because of Turkish chefs like you now its popular in breads in Bulgaria usually grown in Rhodopes and used for breads
I make those often… the same way you do with more veggie variety typically, but almost always with some zucchini and onion as the base… soooo good!
@10:18..."with whatever we have in the kitchen to eat".....This is cooking from nothing.....superb. Thanks Refika.
Aw, thank you for update that you and the crew are ok! I've been so worried too, helplessly, and like everyone else am so relieved you're all safe.
Take care, all the best wishes headed your way.
Oh my I love the tray baked version with Hellim peynir yum
It is such a delicious diet recipe!
Thank you for that beautiful and caring opening. I send my prayers and healing energy to Turkey, and to al those who are suffering from fires, floods, the pandemic and other disasters. Sometimes the only thing we can offer is our heartfelt compassion, rather than being able to physically help. We must all encourage our governments to share resources to help all those who suffer from nature's wrath, we are one planet
Love light and prayers from the heart🙏🏼💕🙏🏼
Your intro was an explosive reminder that WE ALL MUST do better at every turn. This PRECIOUS Earth we live on is in peril, so every little positive minuscule or monumental thing we can do will ripple out to help. Thank you for carrying on...
Sending love and prayers to the people suffering across the globe. Also you have a wonderful and dream team!
Many thanks .....please take care ..We are with Turkish people
Much love from Pakistan and UK. I have been thinking about u the entire week as didn’t see anything from u last Saturday. Lots of love and prayers
I love the in the oven version, just like Bahar 😍
Prayers for Turkey and all the places in the world suffering from drought, high temperatures and fires. I do believe it's related to global warming crisis. My military in the USA has an abysmal record with carbon emissions!! 🇺🇲🤪🔥
Bahar is her coworker 😂
@@gulyu1656 oh! You're right. Her business partner.
Sending prayers for the people of Turkey. Thanks Refika for this amazing recipe. It's similar to the variety of fritters we make here in India, which are mostly without egg. Definitely looking forward to trying this version though.
I'm so glad your video popped up! I have a bowl of zucchini cores in the fridge and mum asked me to make them into fritters but I forgot😅 fun fact in Lebanon this dish is very common too it's called 'ejje.
Many warm greetings and wishes from Australia 🇦🇺 we suffer many fires and natural disasters every year and I completely understand how you feel, our prayers and thoughts go out to all those suffering around the world!
I absolutely love watching you… I am intrigued with Turkish cuisine. Thank you, from Ontario, Canada
Thank you too 🙏❤️
שארדואן יבקש מישראל עזרה.
כמו שעזרנו לתורכיה ברעידת האדמה נעזור גם עכשו.
ישראל עוזרת עכשו ביוון שלחנו צוותים לשרפות וחילוץ ומטוסי כיבויי.
בריאות והצלחה מישראל 🇮🇱❤🇹🇷
🙏🏻
Love and hugs from India. Hope Turkey recovers soon.
Thank you very much beautiful Team!! ❤🎉
My message is late but hope everyone is safe. Food does bring us together even in different part of the world. I would love to visit your country one day.
Sending our prayers to bring well being back
I love the quick montage of your crew devouring the food.
I hope everyone is safe soon!
Great recipe and music!
So much turmoil all over the world right now, it's hard to concentrate on anything. Appreciate your time out, to reflect and honour those going through tribulations. Hope everyone is well, and safe. Good to see something normal and filling being prepared in your kitchen once again
I love it with carrots in it and zucchini
Sanding love and hugs from Australia ❤️
Sending much Love and Healing for your country and it’s inhabitants as well as every single country on our planet consumed with natural disaster at this time. I pray for all the beautiful souls everywhere in this world seeking relief from these disasters. I also pray that each person will find comfort, solace and shelter from the aid offered to these countries from those who are safe and unaffected by this terrible turn of events. 🙏🙏🙏
Thank you for the delicious recipe sweetheart Refika, I love spicy food so I think I’ll add some garlic and chilli to the recipe and have it with that yummy yoghurt 😋😋❤️
Thank you dear Refika! Love and berakat from South Africa!
Yum yum. Zuchinis are delicious and so versatile