Personally, 160* internal is perfect for me. I've done this method for pork tenderloin, but never with the onions and apples! Going to have to give that a try! Thank you!
Hi, Jeannie! The apples and onions are such a nice combo with the pork. I really think you'll enjoy this recipe. Thanks for watching, and for the comment. I appreciate it! - Renee
A lovely recipe have a great day.
Thanks so much, Sally!! I appreciate the view and comment. :)
Personally, 160* internal is perfect for me. I've done this method for pork tenderloin, but never with the onions and apples! Going to have to give that a try! Thank you!
Hi, Jeannie! The apples and onions are such a nice combo with the pork. I really think you'll enjoy this recipe. Thanks for watching, and for the comment. I appreciate it! - Renee