11 Secret BBQ Tricks From Grill Masters | Burger | Skewers | Chicken | Grilling 101
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- Опубліковано 8 чер 2024
- 11 Tips & Tricks For Every Aspiring Grill Master ⬇️ FULL COOKING HACKS BELOW ⬇️
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1. The Potato Trick
Cut a potato in half and stab one half with a fork. Rub the hot grill with the cut surface of the potato. The heat removes starch from the potato, which creates a kind of non-stick coating on the grill. Now you can grill your meat without worrying about it sticking to the grill.
2. The Ice Cube Trick
Press a small hole in the patty and place an ice cube inside. As the meat cooks, the ice will melt and all that moisture will be retained by the patty, which ensures a nice and juicy burger. It gets even better when you add a piece of butter on top of the ice cube. A flavor explosion awaits!
3. The Apple Juice Trick
To make sure your steak is nice and tender on the inside but gets a beautiful crust on the outside, we're going to let you in on a secret: Spritz it with some apple juice. You're not going to believe the amazing results!
4. The Charcoal Trick
If you get your coals too hot, the result might be disappointingly dry or burnt meat. The coals are ready when they're covered with white-gray ash and glowing evenly, which can take up to 30 minutes. To gauge the ideal cooking temperature, hold your hands about 6 inches above the grill. If you can't take the heat anymore after about 2 seconds, the charcoal is too hot.
5. The Rosemary Skewer Trick
Instead of using regular wooden skewers, simply use sprigs of rosemary. This also has the added benefit of injecting some nice rosemary flavor into your shish kabobs.
6. The 3-Zone Fire Trick
Divide the grill into 3 coal zones. The hottest zone (Zone 1) is where the coals are stacked closely together. The area with fewer coals is going to give off medium heat (Zone 2). The final section (Zone 3) does not get any coals. These 3 distinct temperature zones are going to help you cook your meat perfectly every time.
7. The Onion Trick
Cleaning your grill can be a pain, but there's actually an easy way to do it. Cut an onion in half, stab one half with a fork, and rub it over the surface of the dirty grill. The onion juice acts as a disinfectant while also removing the invisible dirt from the grill.
8. The Sausage Trick
Never stab or cut into a sausage while it's still on the grill. On the one hand, you're going to stab it to shreds, and on the other hand, all the fat will drip out. This will cause the grill to give off a lot of smoke, produce harmful toxins, and make the meat lose all its flavor.
9. The Lemonade Trick
Cut a few lemons in half, dunk the cut surface into sugar and then grill them for 10 minutes until the sugar has caramelized. Now squeeze the lemons into a pitcher and add some ice cubes. Add a few more lemon slices to the pitcher, and voila, the perfect lemonade, straight from the grill!
10. The Resting Trick
When you take a steak off the grill, cover it with aluminum foil for 1-2 minutes to let it rest. The result is going to be a super juicy, delicious steak. But if you're grilling brats, you can eat those right away or they're going to end up losing too much moisture and flavor.
11. The Newspaper Trick
Do you still have to wrestle with a dirty and rusty barbecue rack? If the onion wasn't enough, try this one: grab an old newspaper and wrap the dirty barbecue rack in it. Spray the newspaper with water and let everything soak overnight. Then the next morning, you can just wipe the rack down with a dish towel.
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I grew a full beard, chest hair, fought a bear and chopped up the neighborhoods fire wood thanks to the narrator’s voice.
Best comment I've read in a while
Too funny dude, but true.!!
That was you? Thanks, man, that firewood was sitting there for weeks.
I used some deer Sh1t and rose bush bark as deodorant and instantly got a hot date with a woodland pixie...best investment ever.
@@bakerfresh do you play the banjo lol just kidding ; )
This narrator sounds like he’s a third degree black belt in Rex-kwando. Forget about it!!!!!
So on point.
break the wrist and walk away.
You think anyone wants a roundhouse kick to face while I’m wearing these bad boys? Forget about it.
Follow my Instagram: @ Jrallday
Merch Available
Check it out! 📚 🧢 ✔️
Hahahahahahahaha nailed it
I was waiting for Bo and Luke to come flying past in the General Lee
Well you can wrap fish up in foil and wrap extra foil around the exhaust headers of the General,
drive the fast way to Cooter's and have a proper cooked fillet when you arrive. Fast and fun! Yee haw
@@shawnmulberry774 lol..possibilities are endless I'm thinking
If your patties always end up looking like hockey pucks then it's time to just give up on grilling hamburgers...
I was thinking that too. I’ve never had that problem in my life.
Through some uncontrollable urge, I just cut the sleeves off all my shirts and chugged seventeen Budweisers. I didn't even know I had Bud.
"Make a small indent in the burger and shove an ice cube in there"
*Shoves ice cube all the way through the burger*
How about taking your burgers off the grill before they burn? Nah, that's sooo 20th century.
😂😂😂😂😂😂
Follow my Instagram: @ Jrallday
Merch Available
Check it out! 📚 🧢 ✔️
@@davesmith826 I do big BBQs with lots of people so it's hard to control when u have basically no one helping you and sometimes you forget it, the ice cube trick is really nice and it taste a lot better, just put normal water regular ice cubes, dont go freezing beef stock or something, it taste worse, the best is with water, trust me.
I was watching this with my 9yro son. I turned to look at him and he had transformed into Sam Elliott.
Never thought I'd listen to Boomstick talk about food science.
Miss playing age of mythlogy
Underrated comment.
*Every BBQ fanatic that drives a Ford pickup truck has a voice like this!*
🍖🇺🇲🍴
A friend posted this for the hilarious narrator. It doesn't disappoint. I have never heard someone infuse so much testosterone into the word "potato" before. It is magical.
8/10 on the Sam Elliot impression
Thanks for lending your voice, Rex Kwon Do! 🤣🤣🤣🤣🤣🤣🤣🤣🤣
Nice😂
Bow to your sensei
Its just that simple
🤣🤣
You think anybody thinks I'm a failure because I go home to Starla at night? FORGET ABOUT IT
"Onions have natural, antibacterial properties."
You know what else does? FIRE!
boom
How do you clean a grill with fire though
@@cloudedleopardeffects5010
You don't. You kill any and all microbes with fire, then wipe their dead carcasses off with a rag.
@@jeaniebird999 This comment has made me happy...
@Astral Nemix
Smart! That's how the self-cleaning option works on an oven. Burn the heck out of everything and just wipe the ashes away.
"Do your burger patty always end up, looking like a hockey puck?" Then stop overcooking them...
Or putting them directly on the heat coals
My thoughts exactly
Why when you can just overcook them AND poke a giant hole in the center with an ice cube? Can't be a hockey puck because those don't have holes in the center.
Stop being a philistine and insisting that your burgers be "well done" then. A little pink is just fine. Medium well should be the most well done anything should be grilled to. Anything more than that and you are just making jerky.
@@chuckhoyle1211 The problem is most people cooking have no idea what "well done" means, and they hear that as "oh you want everything charred" .. which is why I will either cook my own burgers, or as you say in a restaurant don't act like a philistine.
Love anything with lemon. Looks so good. Thanks guys. 🥩🍋🥔
Sound like the narrator from the BBQ Pit Boys channel......…. However I did learn a thing or two, thanx.
Ah, a man of culture I see
@D La Rock Big 10-4...….
Texas-sized 10-4
Sounds like Lawrence from the movie Office Space
I guess if you can't be original, steal from the best.
This narrator's voice is freaking hilarious! Stereotypes exist for a reason, the reason is comedy! LMFAO!
But this was supposedly an educational video, so the voice is just annoying.
If your meat sticks, you haven't cooked it long enough. When one side is ready, it releases itself from the grates.
yeah that's right, and this video is just waste of time and half of the things he said is not real !!! I can't trust this videos there's a lot of cuts !!
Came here to say exactly this.
IKR? People are just compelled to fuss, fuss, fuss. Personally, I do 5 minutes, (to get a sear and hold in the juices) turn, and leave it alone until time to turn to the other side. Works every time.
@@mangot589 Exactly.... sear first and you sure dont want it sticking when you do. Wouldn't use a potato though and dont cover your meat while it is resting for it will continue to cook.
Yes, a bunch of completely useless information. To get good at grilling you need to learn how to cook food properly. That comes with experience!
Thank you for imparting your wisdom upon this humble neophyte, O grill master!
If people love what you grill then that makes you a grill master. When people hire you to grill for their next gathering, that makes you a grill master.
Then i grill master x2 lol an i not use tricks i just keep close eye on food plus i always add special ingredient that is love
This narrator’s voice sizzles. He should get a job at a classic rock radio station.
Great vid! Thanks! Love the newspaper tip.
Recently learned Cuisinart has a scraper for the blacktop grills. It works like a dream. Even on a cold grill, its a couple scrapes, a little oil and your back in business. If anyone else has shared my struggle, get one. I bought mine at Tuesday Mourning. Blessings!
Straight to the point - no BS !
Thank you UA-cam algorithm for showing me this video and this channel!
Very entertaining and informative...almost like watching a documentary 😃excellente tips for better grilling...ThanX!!!
These tricks will be super handy this coming grilling season! Especially that potato and apple juice trick! Can’t wait to give them both a try.
Did it work?
Thank you for the tips. I got a mountain of a task this weekend for the family.
Excellent, tips me and my daughter will enjoy them vey much. and I hope you make more so my family will let me cook more!
Next time try the season trick on that meat before you put it on the grill
unless you're allergic to taste of course..
But how can you cook only at a certain time of the year ,l like a burger any time..summer ,,fall ,winter ,,spring,. So which season ?🤗
How to prepare the grill: 🥔
How to clean the grill: 🧅
Those two parts are the most interesing!
How to really clean the grill: 🚿 🗞
1am and I’m now starving.
Rosemary skewer sounds like a game changer.
Tip #12: Skewer your meat and veggies separately. They have to cook for different times.
I thought that I was the only one who thought such.
@@LesA.R.6568 Maybe pre- cook the meat, I was going to try it with chicken breast, it cooks faster.
How about you skew the veggies and take them out of my grill.
That isn’t true sir. It all depends on how you want your food cooked.
Not true , it's all about the size of the meat and veggie chunks. Small meat chunks if they take longer to cook and larger veggie chunks if they are quick cooking. The important thing is to cook the skewer til the meat is done. If its beef chunks then those can be cooked medium to medium rare anyway.
Brilliant! Here in South Africa we call it a “braai”, and locals are very pround of their braai skills, but I definitely picked up a few gems from this!
Hi Hope you are still braai-ing during the lockdown. Enjoy, JHB
Ja nee ou mater, Ons Braai skills hier is netso profound magtag
-Cpt
Linnert Jacques nobody understands your jibberish
I'm watching Wyatt Earp after this...And gonna go grille using these tips 👍🏽
Great tips 👍 from Belgium Europe
Great tricks! 💖
Love this video very entertaining very informative made me want to go out and grill but it’s 4 o’clock in the morning still contemplating weather to go out and grill
I hope you made the choice to grill friend... because "why not?"
I'm a rookie at this, but very grateful for the video. So with all of the helpful tips, time to dive in........Much appreciated!
Thanks for sharing these great bbq tricks! They are truly helpful!
This guys voice makes me want to get a Harley and start a barfight
This guy's voice makes me want to clear my throat and be thankful that I actually know how to use a grill.
So glad I discovered this channel some time ago... I will be the first to say congratulations on a million subscribers a little early , but I know you will get there because you have the recipe for success!🙏
Thank you ❤️☺️
Thank you for this.
Living Legend. 'Nuff said.
Great now I'm hungry,😊
Thanks for the tips, Philip H. Anselmo.
PANTERA!!!!
@@EnigmaticDecay Cooking hostile
I’m def gonna try the ice cube trick. Hope it works
Awesome tips! Thanks, "Scrumdiddylyumptious" !!😀😀
I thought ahead, saved this video to "watch later" had a BIG dinner and THEN watched this video.
Still made me hungry 😐
Never thought I’d see an Xbox DBD player on a random grilling video comment section. 👀
Lol same
HOLY CROW!!! It seriously CANNOT be this simple....can it? We all know these videos skip the prep work, skill with coals, cuts of meat?? Thanks SCRUMDIDLYUMPTIOUS crew! Yu people are absolutely amazing. I’m going to tackle the bbq today! If I don’t appear in the comments again...it means I turned to ash while looking back...lol.
Great tricks thanks men !
Great and helpful ideas. Thanks for sharing. SHARING IS CARING that BENEFITS ALL 😍😍😍
Great tips! I did know a few but great to see them also demonstrated
Good tips!! 🔥🔥
Wow it's so delicious ❤️❤️
Loved all the lovely tricks.. thx 🙏 a million for sharing 👍❤️👌
The potato trick I was taught by my father. Another trick my dad taught me was the annual Theresa, Wisconsin Fireman's Pick-nick way to make a great Brat. First off get brats with both Beef and Pork in them. Their called Shoboygon brats as that was where the meat market was that started the craze. Then you actually poke a few holes in them that the skin doesn't burst on the grill. Grill on high heat to brown the brats to put into the beer I will mention about now. Have a kettle with enough beer in it that the brats will float. Add a lot of chopped scallions and a bunch of black pepper into the beer. Have the beer warm but not boiling. Put the brats into the beer/scallion/pepper mixture then turn the heat up until it boils. Some people like some of the scallions on the brat as well.
I was genuinely curious whether the potato trick works so I came to the comments to see if anyone could verify it, so thank you!
Wow really nice BBQ.hacks
One hundred thumbs up for these tip 🤯 mind blowing.
Amazing! Thank you!
Gordon Ramsey would slap the soul out of you if he saw you put an ice cube in the burger
As well he should. If your burgers are always dry then you are doing some combination of the following 1) overcooking them or 2) using too lean meat to begin with. Using something like 97% lean GB is a huge mistake when making burgers. 80/20 is just fine.
People get way to paranoid about undercooked meat these days and insist on turning grilled food into jerkey.
@@chuckhoyle1211 yea i don't want a watered down hamburger
killer video ! tons of pointers TY!
Who else is out there creating New Tricks after or before watching this video!?
Thanks 👍
Brilliant great stuff. 👍
What have you been doing wrong ?
Aha, the channel speaks!
I wasn’t expecting that AT ALL, but it does make a nice change.
Great video! Thanks for sharing your tips and tricks. 🌺
GOOD LOGICAL ADVISE! .... PRETTY CHINSEY GRILL THO
I wonder if he reads his kids' bedtime stories in that voice
Read some books to my kids
A man like that don't read to his kids, he makes the woman read while he relaxes on the couch drinking beer
I bet the teacher never asks those kids anything 'cause they also talk with the same voice and you just can't continue a class after hearing this voice come out of a kid's mouth.
My uncle has a sportscaster type voice and cant turn it off. So its possible he says everything like this.
Idk who this is but I love this guy 😂 dude just put me on so much game, I'm firing up the grill today!!!
Imma be trying them potatoes and onion tricks!
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
I find it difficult to believe the newspaper and over-nite water soak would work on a well used grill. However, I'm gonna give it a try today.
"If you burgers always end up lookin like hockey pucks... You are cooking them way to fucking much.
Well put together video with B roll... you put some thought into this video..
I knew this would be awful, and it didn't disappoint! LMAO!
I’m confident the Lord was speaking through this man
Vader? Sauron?
We need eleven tricks or hacks on how to
Find or locate newspaper?
Thanks this helps a lot going to try it this weekend
Super cool, thank you!
Thanks for the tips. Will definitely try them out and let you know. I use a gas grill though and do my bbqing with mats on the grill. Cheers 🍻
Why put an ice cube on a patty?!?! *That* will not help the burgers at all! If your burgers are drying out, or burning (besides being bad at grilling), its because it doesn't have enough fat% vs lean% in the patty. If you add more fat, it will help a lot especially if you suck at BBQing. Adding ice and making a hole in the middle puddled with cold water will only make the burger more dry. Also making it take longer for the fire to do its job thus making the burger dry. Adding butter on top is a flavor thing and it honestly wont help cooking the meat unless you mix butter within the meat beforehand but again, just add more fat and you'd be good fam.
ThinMints, waiting for your food video.
@@diannacruz1969 No video needed. He's right...
If you haven't tried the ice cube trick them maybe you're not a great cook
Thanks! Definitely gonna use all of this
Love these ideas
Your voice tells me you were a former WWE wrestler in your previous life.
More like Joe Swanson
Ohhhh yeahhhhh in Macho Man voice.
These are some great trick that everyone needs!
Randy Savage lives!!!
Thank you my Brother!!
I somewhat disagree with the "no holes in brats" cooking method. If you leave the brat alone it can either rupture causing a grease fire and a loss of all that flavor or it will build up enough internal pressure that touching it will cause a grease geyser making a mess and a grease fire. I make three strategic punctures in the casing (both ends and middle) about halfway through cooking to relieve the pressure without losing too much flavor. If you use caseless, then no worries.
Onion.. anti-bacteria... c'mon, the grill heats up to over 300°C (~600°F) - there is absolutely no bacteria living in that temperature. Just burn off the stuff from the grill and brush it clean - no need to destroy an onion for that.
#OnionLivesMatter
@@wickywills stop eating them alive then
@Tomato Sauce : make a small cup of a small onion (split to half, take some onion out from the middle), but some cheese inside, wrap it well with bacon -> grill it cheese side down first and then turn it the other way around.
Very good :)
The onion smell is for the Neighbors.
@Average American I think it's funny how you're so butthurt over people pointing out the obvious. And it's not the fact that they don't like onions, no one specified that. The onion trick is complete bs, because bacteria cannot withstand direct heat from the grill. This is also a satirical video, which I think you missed the point on.
Tnx... will try your trik here in Russia )
The potato trick is fantastic!
does it really work?
Please visit South Africa. We barbeque (we call it "braai") daily ! If there's tricks to be learned you will most certainly learn from our people. Gordon Ramsey voted us the best in the world ! We even have a national "braai" (barbeque) day! It's our heritage! You're welcome!
Are the white farmers still being murdered in SA, or is it completed?
@@cutmemick4949 White farmers are still slaughtered like animals!! I don't know if you have a problem with grammar using the term "completed" but I choose not to take offence. Support for our white farmers is what we need. No farmers, no food. Simple.
🔥🤠👏👏👏❗️rosemary skewers 😍. This is probably one of the most awesome videos I've seen you do😎👍. 👏👏👏
thank you for the tips, i gotta try them soon. for my grill, the charbroiler mini table grill, how many coal briquettes should i put in?
Very informative. Thank u.
My life is complete now I found this video
Typed up for my husband... thought ya'll might like to save it also:
1. To keep meat from sticking to grill: cut a potato in half, jam a fork into one half, and rub down the grill with the cut end. The starches cause a non-stick coating (oil is flammable, and could create carcinogens)
2. To keep burgers from drying out:
Shove a piece of ice down into the raw burger. The water will be absorbed inside. Even better, shove a pat of butter on top of the ice
3. For juicy steak with nice crust:
Spray with apple juice before cooking
4. When are the coals ready?:
When they are covered in gray ash (could take up to 30 mins). If you can hold your hand up to 4 seconds 6 inches from the grill and not be too hot, it's ready. If too hot, spread out the coals. If you can hold your hand 6 inches above grill 6-8 seconds, it's too cold. Toss on more coals.
5. Rosemary Skewer - Extra Flavor:
Instead of regular skewers, stack your meat & veggies on a sprig of fresh rosemary.
6. Clean off hot grate with an onion:
Cut onion in half, shove a fork in it, and rub open cut side of onion up and down grate.
7. Grilled Lemonade:
Cut a bunch of lemons in half. Dip them in sugar. Grill them. When the sugar is nice and caramelized, squeeze into a pitcher.
8. Let steaks rest:
Cover with aluminum foil for 1-2 minutes before eating.
9. Clean cooled crusty grate:
Lay down newspaper. Lay grate on top. Lay more newspaper on top of grate. Spray with water and leave overnight. Crust rubs off easily.
10. Three-Zone Coals:
Pile hot coals high on one end, and medium coals in the middle, and no coals on the other end. Let meats rest where there's no coals. Have control over how hot your temp is.
Good shit yo
Very considerate of you!
I really needed this , THANK YOU
THANK YOU FOR TIPS GRILLING