More Food truck Resources: JUST RELEASED THE ULTIMATE FOOD TRUCK GUIDE OVER 20 PAGES OF RESOURCES TO SPEED UP YOUR FOOD TRUCK PROCESS! marketingfoodonline.com/products/ultimate-food-truck-starter-guide-2022 QR CODE FOOD TRUCK: bit.ly/3J002lR FOD TRUCK WRAP: bit.ly/3hXJpLO FOOD TRUCK BUSINES PLAN: bit.ly/3hU9Rps Best Food Truck Books: amzn.to/3HbW7kw Food Truck Wrap design: bit.ly/3Hg35oF Food truck logo: bit.ly/341WnEw Food Truck menu Design: bit.ly/3JnAIXC Food Truck Books For Start UPS!!: amzn.to/3pvYo4c Food Truck Equipment: amzn.to/3esMgdQ Food Truck Marketing: bit.ly/3yZOZou Food Truck Business Plan: bit.ly/3JnFPa4 Incorporate your Food Truck Business: bit.ly/3hAsnUw FREE Incorporate Food Truck PLUS state FEES!!: bit.ly/2Ku30Go FOOD TRUCK RESOUCRES: marketingfoodonline.com/collections/food-truck-business-resources FOOD TRUCK PODCAST LISTEN ON THE GO: www.spreaker.com/episode/47006021 we are part of fiverrr, amazon and affiliate programs and may receive compensation for orders placed through the above links
I opened up my LLC back in December, I’ve created my food menu, but’s that as far as I’ve gotten. My intentions are to sell within the prince william county but I am stuck. Where do I go to get these permits and in which order should I get them? I wanna buy a trailer, should I get it used or new ? Any suggestions on where to buy it? Thank lot, great video! Would you remcomcer o
Congratulations on taking the first steps with your LLC and creating your food menu! Here's a guide to help you move forward with your food truck business in Prince William County: 1. Permits and Licenses Health Department Permit: Start by contacting the Prince William County Health Department. You'll need to submit your menu, business plan, and trailer layout for approval. This is crucial as they'll inspect your trailer to ensure it meets local health codes. Business License: Apply for a business license with Prince William County. This license is necessary to legally operate your food truck within the county. Food Handler's Permit: Make sure you and your staff (if any) obtain food handler's permits. These can be acquired through local health department-approved courses. Fire Department Inspection: If your trailer uses any cooking equipment, the Fire Department will need to inspect it to ensure it's up to code and safe to operate. Zoning Permit: Verify the zoning laws in Prince William County to ensure you're parking and selling in permitted areas. Some locations may have restrictions. 2. Should You Buy a New or Used Trailer? New Trailer: Buying new gives you the advantage of customization. You can design the trailer layout to suit your specific needs. However, this option is more expensive. Used Trailer: A used trailer is a more budget-friendly option. Just be sure to thoroughly inspect it or have a professional inspect it for any potential issues that could cost you down the road. Make sure it meets health department requirements before purchasing. 3. Where to Buy a Food Trailer New Trailers: Look for reputable manufacturers such as Concession Nation, Custom Trailer Pros, or Rock Solid Cargo. They offer customization options and high-quality builds. Used Trailers: Check out online marketplaces like UsedVending.com, eBay, or Craigslist. Additionally, local classifieds or food truck communities on social media can be good resources for finding a used trailer. Local Dealers: Sometimes local trailer dealers have both new and used options. It’s worth visiting them to see what they have in stock. Take it step by step, and you'll be up and running in no time! Best of luck with your food truck business!
Thank you for the information. My one big question is, is there a way to find out the criteria for the food truck inspection? I am in the process of looking for a cargo van and converting it into a food van, but before I spend thousands retrofitting it with all the kitchenware, how do I know that it will pass the inspection?
Food truck inspections in Virginia are conducted to ensure that food trucks meet certain health and safety standards to protect public health. The specific requirements and regulations for food truck inspections can vary by locality within Virginia, but they generally include the following aspects: Food Safety: Inspectors check to ensure that food is stored, prepared, and served at safe temperatures to prevent foodborne illnesses. Cleanliness: The cleanliness of the food truck, equipment, and utensils is inspected. This includes the cleanliness of food preparation areas, cooking surfaces, and serving areas. Sanitation: Inspectors look for proper sanitation practices, including handwashing facilities and the use of gloves and hairnets by food handlers. Water Supply and Waste Disposal: The availability of clean water for food preparation and adequate waste disposal facilities are checked. Food Handling and Storage: Proper food handling and storage practices are inspected to ensure that food is protected from contamination. Permits and Licenses: Food trucks must have the necessary permits and licenses to operate legally. Fire Safety: Fire safety measures may also be inspected to ensure the safety of both customers and staff. It's important to note that food truck inspection requirements may vary by locality, so it's essential to check with the local health department or regulatory agency in the specific area where the food truck operates. Food truck owners should also be aware of the Virginia Department of Health's guidelines and regulations regarding food safety. Additionally, food trucks in Virginia are typically required to display their inspection results prominently on the vehicle so that customers can easily see the level of compliance with health and safety standards.
Indeed, if you're operating a food truck or a mobile food vending business in Virginia, a commissary is often a requirement. A commissary is a commercial kitchen where food vendors can safely prepare and store food, as well as clean their equipment. It serves as a home base for mobile food businesses. Here are some of the commissary-related requirements that you might need to meet: Commissary Agreement: You may need to have an agreement with a licensed commissary or commercial kitchen. This agreement indicates that you have access to the facilities to handle food safely. You may be asked to provide this agreement as part of your mobile food vending permit application. Commissary Visits: Some health departments in Virginia require that mobile food vendors visit their commissary daily. During these visits, you'll need to restock supplies, dispose of waste, clean and sanitize your equipment, and store food at safe temperatures. Commissary Facilities: Your commissary needs to have certain facilities to be approved by health inspectors. These may include refrigeration and freezer units for safe food storage, a dishwashing station with hot running water, a food preparation area, and a proper waste disposal system. Food Preparation: In some instances, all food preparation must be done at your commissary, not on your mobile food unit. This includes chopping vegetables, marinating meat, and cooking some items. Commissary Inspections: Your commissary or commercial kitchen must pass a health inspection to ensure it meets the Virginia Department of Health's food safety requirements. Please remember to check with your local health department for the specific requirements in your area, as regulations can vary from one locality to another. The Virginia Department of Health is an excellent resource for detailed and updated information.
That’s a lot of crap one of the reasons I don’t like Virginia they always make everything difficult with their own special permits while every other state you can walk out your front door and start a business in the same day ik that’s an exaggeration but the point is its not hard for them
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More Food truck Resources:
JUST RELEASED THE ULTIMATE FOOD TRUCK GUIDE OVER 20 PAGES OF RESOURCES TO SPEED UP YOUR FOOD TRUCK PROCESS! marketingfoodonline.com/products/ultimate-food-truck-starter-guide-2022
QR CODE FOOD TRUCK: bit.ly/3J002lR
FOD TRUCK WRAP: bit.ly/3hXJpLO
FOOD TRUCK BUSINES PLAN: bit.ly/3hU9Rps
Best Food Truck Books: amzn.to/3HbW7kw
Food Truck Wrap design: bit.ly/3Hg35oF
Food truck logo: bit.ly/341WnEw
Food Truck menu Design: bit.ly/3JnAIXC
Food Truck Books For Start UPS!!: amzn.to/3pvYo4c
Food Truck Equipment: amzn.to/3esMgdQ
Food Truck Marketing: bit.ly/3yZOZou
Food Truck Business Plan: bit.ly/3JnFPa4
Incorporate your Food Truck Business: bit.ly/3hAsnUw
FREE Incorporate Food Truck PLUS state FEES!!: bit.ly/2Ku30Go
FOOD TRUCK RESOUCRES: marketingfoodonline.com/collections/food-truck-business-resources
FOOD TRUCK PODCAST LISTEN ON THE GO: www.spreaker.com/episode/47006021
we are part of fiverrr, amazon and affiliate programs and may receive compensation for orders placed through the above links
Brilliant channel, I hope more people take your advice
I’m from FLorida do is it required to have state of VA DL
I opened up my LLC back in December, I’ve created my food menu, but’s that as far as I’ve gotten. My intentions are to sell within the prince william county but I am stuck. Where do I go to get these permits and in which order should I get them?
I wanna buy a trailer, should I get it used or new ?
Any suggestions on where to buy it?
Thank lot, great video!
Would you remcomcer o
Congratulations on taking the first steps with your LLC and creating your food menu! Here's a guide to help you move forward with your food truck business in Prince William County:
1. Permits and Licenses
Health Department Permit: Start by contacting the Prince William County Health Department. You'll need to submit your menu, business plan, and trailer layout for approval. This is crucial as they'll inspect your trailer to ensure it meets local health codes.
Business License: Apply for a business license with Prince William County. This license is necessary to legally operate your food truck within the county.
Food Handler's Permit: Make sure you and your staff (if any) obtain food handler's permits. These can be acquired through local health department-approved courses.
Fire Department Inspection: If your trailer uses any cooking equipment, the Fire Department will need to inspect it to ensure it's up to code and safe to operate.
Zoning Permit: Verify the zoning laws in Prince William County to ensure you're parking and selling in permitted areas. Some locations may have restrictions.
2. Should You Buy a New or Used Trailer?
New Trailer: Buying new gives you the advantage of customization. You can design the trailer layout to suit your specific needs. However, this option is more expensive.
Used Trailer: A used trailer is a more budget-friendly option. Just be sure to thoroughly inspect it or have a professional inspect it for any potential issues that could cost you down the road. Make sure it meets health department requirements before purchasing.
3. Where to Buy a Food Trailer
New Trailers: Look for reputable manufacturers such as Concession Nation, Custom Trailer Pros, or Rock Solid Cargo. They offer customization options and high-quality builds.
Used Trailers: Check out online marketplaces like UsedVending.com, eBay, or Craigslist. Additionally, local classifieds or food truck communities on social media can be good resources for finding a used trailer.
Local Dealers: Sometimes local trailer dealers have both new and used options. It’s worth visiting them to see what they have in stock.
Take it step by step, and you'll be up and running in no time! Best of luck with your food truck business!
Thank you for the information. My one big question is, is there a way to find out the criteria for the food truck inspection? I am in the process of looking for a cargo van and converting it into a food van, but before I spend thousands retrofitting it with all the kitchenware, how do I know that it will pass the inspection?
Food truck inspections in Virginia are conducted to ensure that food trucks meet certain health and safety standards to protect public health. The specific requirements and regulations for food truck inspections can vary by locality within Virginia, but they generally include the following aspects:
Food Safety: Inspectors check to ensure that food is stored, prepared, and served at safe temperatures to prevent foodborne illnesses.
Cleanliness: The cleanliness of the food truck, equipment, and utensils is inspected. This includes the cleanliness of food preparation areas, cooking surfaces, and serving areas.
Sanitation: Inspectors look for proper sanitation practices, including handwashing facilities and the use of gloves and hairnets by food handlers.
Water Supply and Waste Disposal: The availability of clean water for food preparation and adequate waste disposal facilities are checked.
Food Handling and Storage: Proper food handling and storage practices are inspected to ensure that food is protected from contamination.
Permits and Licenses: Food trucks must have the necessary permits and licenses to operate legally.
Fire Safety: Fire safety measures may also be inspected to ensure the safety of both customers and staff.
It's important to note that food truck inspection requirements may vary by locality, so it's essential to check with the local health department or regulatory agency in the specific area where the food truck operates. Food truck owners should also be aware of the Virginia Department of Health's guidelines and regulations regarding food safety.
Additionally, food trucks in Virginia are typically required to display their inspection results prominently on the vehicle so that customers can easily see the level of compliance with health and safety standards.
What about commissary requirements? I was told that we may need that as well?
Indeed, if you're operating a food truck or a mobile food vending business in Virginia, a commissary is often a requirement. A commissary is a commercial kitchen where food vendors can safely prepare and store food, as well as clean their equipment. It serves as a home base for mobile food businesses.
Here are some of the commissary-related requirements that you might need to meet:
Commissary Agreement: You may need to have an agreement with a licensed commissary or commercial kitchen. This agreement indicates that you have access to the facilities to handle food safely. You may be asked to provide this agreement as part of your mobile food vending permit application.
Commissary Visits: Some health departments in Virginia require that mobile food vendors visit their commissary daily. During these visits, you'll need to restock supplies, dispose of waste, clean and sanitize your equipment, and store food at safe temperatures.
Commissary Facilities: Your commissary needs to have certain facilities to be approved by health inspectors. These may include refrigeration and freezer units for safe food storage, a dishwashing station with hot running water, a food preparation area, and a proper waste disposal system.
Food Preparation: In some instances, all food preparation must be done at your commissary, not on your mobile food unit. This includes chopping vegetables, marinating meat, and cooking some items.
Commissary Inspections: Your commissary or commercial kitchen must pass a health inspection to ensure it meets the Virginia Department of Health's food safety requirements.
Please remember to check with your local health department for the specific requirements in your area, as regulations can vary from one locality to another. The Virginia Department of Health is an excellent resource for detailed and updated information.
@@foodtruckfreeks thank you for this in depth response. Greatly appreciated
That’s a lot of crap one of the reasons I don’t like Virginia they always make everything difficult with their own special permits while every other state you can walk out your front door and start a business in the same day ik that’s an exaggeration but the point is its not hard for them
I noticed Virginia seems very anti-startup.