What Do You Need to Start a Food truck Business in Texas [ How much cost to start a food truck

[@foodtruckfreeks]

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[@angelcross8887]

We searched and searched and paid about 11K for our used truck. Sold all the equipment inside and bought all new equipment. We’re roughly 18K in and our inspection is today!

[@orion0587]

How did it go?

[@kevikev214]

How did it go

[@Eddiemmmhhhmm]

How did it go

[@CLUB420ATX]

Food Handlers testing is also online.

[@placasowuicho967]

They still require you pay tax. When you file it ask total taxable sales and taxable purchases so plastics and cups you will pay it to the straight even if you calculates it into the cost of the food.

[@Hardstyler981]

Can you explain betterr. Plz

[@navyamekera8145]

Thank you!

[@timporras8044]

Thank youuu!!!

[@foodtruckfreeks]

Welcome!!

[@kevikev214]

Any hacks around the commissary requirement in dallas

[@nolanryan9584]

Is there anywhere u can find a mentor to start a food truck business in San Antonio?

[@foodtruckfreeks]

hey nolan ! thanks for asking yes san antonio has a food truck association you could network with!
facebook.com/SAFoodTruckAssn/

[@Andrescontrerasusa]

all that you said, apply also for food trailers?

[@rilasrilas5272]

Hi. Is there a way to start a food truck business in the DFW?

[@foodtruckfreeks]

We just launched this video for Dallas ua-cam.com/video/Zx6PUAZyisQ/v-deo.html

[@jenniferrobison402]

My husband and I are starting a Ice Cream Food Truck. Any advice or tips when trying to open this up?

[@kevisauceda]

Did you watch the video?

[@jflores85]

Do i need a commissary just to freaking cut lemons on site? THATS the only prep step I will be doing as I want to start a lemonade stand. I read the laws for the permits and it sounds like a need to psy for commissary use JUST for that

[@foodtruckfreeks]

if the states require it than yes most states do, and it is hard when you dont have much to prep

[@jluc155]

Do you still need an insurance on a food truck if the truck is not being moved it will be stationed??.

[@foodtruckfreeks]

yes it is like any other business and you are protecting yourself from any lawsuits that you could be personally liable for

[@kareeseboone6011]

Do we have to use a commercial kitchen for prep or can we prep food on location?

[@foodtruckfreeks]

yes a "base of operation" as its known you will have to show proof of the kitchen you will be utilizing as well.

[@Daps3081]

I would like to start a Caribbean infusion food truck. Any suggestions?

[@foodtruckfreeks]

yes before yo do see what type of customers you have in the city or county you plan on opening. Certain foods do better in certain parts of the country, and have an appeal in certain areas. Not all food trucks will be great based on menu alone.

[@Daps3081]

Thanks man!! I appreciate that. I did my due diligence I have a small following. I have over 50 I sell from my place now..