Small batch Red Velvet Cupcake (makes 6 - 7 cupcakes)

Ingredients:
1/2 cup + 3 tbsp all pupose flour
1 tbsp unsweetened cocoa powder
1 tbsp cornstarch
1/4 tsp salt
1/4 tsp baking soda
1 tsp vanilla extract
1/2 cup granulated sugar
2 tsp red food coloring
1/4 cup canola or vegetable oil
1 egg at room temperature
1/2 tsp white vinegar
1/4 cup buttermilk ( milk + 1 tsp lemon juice)
Small batch creamcheese frosting
Ingredients:
4oz creamcheese softened
1/4 cup (2 oz/4 tbsp) salted butter softened
1/4 tsp vanilla extract
1/2 cup - 1 cup powdered sugar sifted
Ig: stick_pantry
Fb: sticky pantry
Thank you for watching!

[@keliwyn]

Thanks for the recipe.

[@aanchal7862]

Hi, what is the temperature for the oven?

[@stickypantry6412]

350F