@Terrell Campbell not sure exactly I waited til it got soft and a little browned. When you pick the asparagus up w tongs they should be limp. Hope this helps!
I have a superior recipe for a superior breed, airfryer. Get the real parmesian, like the cheese wedge (trust me it's worth it). Put the asparagus on the airfryer tray, coat them in butter, but use far less butter than this video used. Grate the parmesian, layer it on top of the asparagus then cook it up until you have the texture you desire. Add salt and lots of REAL lemon juice FROM A LEMON after it's done cooking.
Making this right now!!! THANK U FOR THE SIMPLE RECIPE!!🥰
My pleasure
Thank you for the helpful tutorial. I've minced my garlic and cooked the Asparagus for awhile on low heat. The taste and texture is superb 👌
Thanks for the review it's very helpful
Thank you from a frustrated wife with a picky eater husband. He LOVED this recipe said its the best asparagus he's ever had. THANK YOU ♥️ Just subbed!
Owww, so glad to hear this😀😀😀
How long did you cook it for
@Terrell Campbell not sure exactly I waited til it got soft and a little browned. When you pick the asparagus up w tongs they should be limp. Hope this helps!
Yummy! I just bought green asparagus yesterday and I will definitely try this quick & easy recipe tonight, thanks! 💚
Sooo goood!!! ❤
Yum 😍
Delicious 😋
Yum! Thank you for the great idea.
Quick simple and good
Wow
I just made it and it was the most delicious asparagus I ever ate. Thank you 🥰
How long did you cook the asparagus?
Yesss! Easy and I’m making this for dinner❤ right along with my spaghetti 🍝
Looks delicious!! thank you will do this!!!
That looks so good 😍😍😍
Thank you
I used this recipe and the instructions. It was so good! I will definitely make it again.❤
nice video content ❤
Looks perfect! What do you sprinkle on at the end?
Nice nice
I do butter, olive oil, Chardonnay, garlic, and pepper. Sprinkle fresh lemon at the table. It's good with toasted almonds.
I'm making aspargus with Mother's Day brunch today needed a simple recipe I Got It Thanks !!!
Awesome 👌
Looks good and healthy
With the amount of butter she put? Hell no.
Good yes, healthy no.
This would be a dinner for a future husband first newly weds and moving in 😊
I’m making this right now! Thank You for sharing & making it simple! ✝️💪🏼🙏🏼👣💜
Glad you love it
I find it so much easier in the oven! Also helps so smaller pieces don't get burnt! I cant stand messing with the oven
Hmm
DAMN! That's a lot of butter!
Omg I’m so excited I’m cooking zaddy dinner tomorrow and asparagus was on his list 🤗🤗🤗😊
Making this tomorrow
Thank you!!!
Thank you for saving me I had no I dead how to make them.
~im makin this♡~
I love them I’m about cook some tomorrow I’m from North Carolina
Please provide latitude & longitude coordinates so we can pinpoint your location.
Making your recipe now! Thx
Thank you
How long do you let it cook?
! No one responded
3 to 5 mins at lvl 3 heat in the knob
Ty
At first I was like why did she add so much butter? Then I tried it myself and kept needing to add more…
😂Lol
Ha ha
Lol yes but your heat may have been to high as well
Will make that as a side 👌🏿👌🏿👌🏿👌🏿
Would be nice to know what you sprinkled it with at the end
You didn’t even break off the wooded ends?
How did u make your corn.
What’s the green you sprinkled on top in the end
How long should i cook it for if i like it crunchy
I’d chop up the garlic to release more flavor:)
How was your chicken cooked
Can you make a video on how you made the corn please 😍
Sure. I will have that in my list
what caled it in subcntnent
What’s on top at the end
What music is this?
You didn't even cut the ends off, you can't eat that part
It’s Corn on the cob now. It’ll be corn on the log later.
I like mine cronchy
Love high or med on stove ? 😊
Medium please. You dont want to over cook
So you didn’t need to chop the bottom 3rd off???
I might have just a little bit. But I think that will depend on what it looks like when you buy them
Does this dish comes under keto?
Can you use olive oil instead of butter
Oh yes you can
@@Abyshomekitchen thank you 😊
hello what did you sprinkle on at the very end
Black pepper was sprinkled on the dish. 😊
Whats sprinkled at the end??????
Black pepper 🫑
They didn’t cut off the fibrous stocks on the bottom 🥲
Isn’t that way too much of butter and garlic?
Needs more butter
Idk man all that butter might stop my heart
Then use something different,🥤
Lol
Thats a lot of butter
I know, preferences are different. Thank you though
@@Abyshomekitchen great answer
I think i messed up by using frozen asparagus 😂 came out tasting horrible
So sorry. I prefer using fresh for most veggies
I have a superior recipe for a superior breed, airfryer. Get the real parmesian, like the cheese wedge (trust me it's worth it). Put the asparagus on the airfryer tray, coat them in butter, but use far less butter than this video used. Grate the parmesian, layer it on top of the asparagus then cook it up until you have the texture you desire. Add salt and lots of REAL lemon juice FROM A LEMON after it's done cooking.
Thanks for the tips!
Noooooo
That's a lot of fucking onion powder
Too simple. Not adequate to bring out its proper flavor
Looks gross
😄😄😄
If this look gross I don’t even wan wonder what ya food look like😂
Its so easy to keep scrolling instead of being negative
You gotta Blanche it first bro-bro
Over cooked the asparagus