Відео

What do you bleach it for?

Thanks for this great teaching..Pls what is the benefits of using water before placing the cake pan... Pls if i want to use stone inside pot can water aslo be added like this? Thanks ma"am

Please can someone use the brown lentil for this recipe?

Yummy 😋

Looks perfect! What do you sprinkle on at the end?

Nice 🔥

This was more then 1 tsp

Isn’t that way too much of butter and garlic?

thanks for sharing!!☺️

I used this recipe and the instructions. It was so good! I will definitely make it again.❤

Over cooked the asparagus

Thank you❤

😂😂😂

Yummy! I just bought green asparagus yesterday and I will definitely try this quick & easy recipe tonight, thanks! 💚

My dawg’s blender is worth more than my student debt

What juicer didi you use? Can i use vitamix

Noooooo

Nice nice

You didn’t even break off the wooded ends?

Thank you so much for sharing! I am really wanting to make a cake, but waiting to get my oven repaired. Appreciate you! ❤

This looks delicious 😋

I do butter, olive oil, Chardonnay, garlic, and pepper. Sprinkle fresh lemon at the table. It's good with toasted almonds.

This is how I make minre except at the end of cooking I drizzle parmesan cheese mix then let sit for a kin for the Parmesan to get gooey and stick to the Parmesan

You didn't even cut the ends off, you can't eat that part

Sooo goood!!! ❤

Too simple. Not adequate to bring out its proper flavor

Yum 😍

What music is this?

It’s Corn on the cob now. It’ll be corn on the log later.

Thank you for the helpful tutorial. I've minced my garlic and cooked the Asparagus for awhile on low heat. The taste and texture is superb 👌

DAMN! That's a lot of butter!

How long should i cook it for if i like it crunchy

Twenty

Delicious 😋

What type of baking soda do you use

Looks good and healthy

Whats sprinkled at the end??????

Would be nice to know what you sprinkled it with at the end

Amazing you make it look so easy to make thank you ❤ I googled "how to bake a cake without an oven" and yours came first!

What about Vinegar for a substitute will that still work

Wow, that looks Soo Refreshing!! ❤

Wow, delicious!

Honey ko warm nahi karna chahiye

Love this! Dis you personal the cranberries to soften or just throw them right in? Thank you for sharing

How long do you let it cook?

How was your chicken cooked

I’d chop up the garlic to release more flavor:)

That's a lot of fucking onion powder

1. Boneless Chicken Breast 2. Mayonnaise ¼ cup 3. Soy Sauce ¼ cup 4.Garlic Powder 1 tbs 5. Chili flakes 1 tba 6. Onion salt 1 tbs 7. Chopped Parsley 8. Bell peppers Combine all and marinade few hours or overnight. Assembly in your skewer (soak in water to avoid burning) Grill at 340° for 30 to 40 minutes on both side

6 days until Christmas here in New Zealand & finally I find the perfect kebab recipe. Please, where do i find the recipe....getting a bit desperate here :)