Just made this cake! The sponge was so soft, the sweetness was perfect, and this would be great for summer - tangy and light ✨ will definitely make this again ❤️🔥
I made half of this recipe as a test cake.. i made full of it for a friend.. i am going to make a tiered cake again with this recipe.. one thing common in these three situation is that everyone loveeeeeddd it and i bagged a big opportunity for making a cake for like 100 people now.. thank you maison olivia for being generous enough to share this recipe.. love you. Love your videos.. this recipe is amazing.. please try it everyone.. my friend’s lemon tree also says thanks bcoz everyone has started loving it more now😅😅😅(we get a lot of free lemons😉😄😄)
Hola querida Olivia, espero se encuentre muy bien ✨✨😃deliciosa receta la aprovecharé grandemente ya que tengo un hermoso árbol de limón en mi pequeño jardín, muchas gracias por compartir su exquisita receta.Disculpe tengo una duda .. cuando menciona "harina blanda" ,no comprendo ..es decir es de las de cajita ?? O?? sería tan gentil en ayudarme😃 gracias reciba usted un abrazo lleno de cariño y admiración 🤗😘🌹con amor y respeto.. Solecito desde mi México 🇲🇽 bendiciones infinitas, gracias.
오늘 아빠생신이라 만들어봤는데 너무 맛있었어요. 레몬 말고 제철 유기농 풋귤로 대체했는데 상콤하고 달짝찌근하면서 입에서 사르르 녹는게 너무 맛있었어요. 특히 풋귤 커스타드 크림이 진짜 파는 맛이 나서 신기했어요. 가족들 다 너무 맛있게 잘먹어서 기분 좋았어요. 베이킹 초보라 한 번의 실패 이후 다시 도전해서 성공하느라 5시간만에 만들어 먹었다는...ㅎㅎ 덕분에 생일케익이 특별했어요. 레시피 공유해주셔서 고맙습니다~~!!
You graduated from some kind of art institute, as it seems to me. With such an incredible taste, everything is done! If you finished, it’s very interesting which one?
First of all thank you for sharing these great recipes. i made this today and yesterday i baked the weekend lemon cake,both of them are fantastic. We Greeks use a lot the lemons in our cuisine. Greetings
Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo por la traducción de subtítulos en español. Muchísimas gracias y cuídate muchísimo. Saludos.
Hi! I just discovered this recipe and I’m wondering if I can replace the mascarpone cream cheese with a normal cream cheese? Your cake is sooo beautiful love it😍
Esse é daqueles bolos que se a gente não tiver juízo...come todinho "sozinha" rsrsrs!!! Em plena manhã de domingo, com água na boca, salivando. Beijos Olívia from Rio de Janeiro - Brasil.
Hello - if I may ask - what kind of honey would work best in this recipe? Or if it's easier - what wouldn't work? Your honey looks very pale compared to the ones I have around me. I imagine the sweetness and flavor would change dramatically if I used strong honey.
![[ 레몬컵케이크, Lemon cupcake ] 레몬커드와 레몬버터크림 / 레몬을 그대로 담은 케이크 🍋](http://i.ytimg.com/vi/frQrQQoc94w/mqdefault.jpg)
저렇게 깔끔하지 않게 아이싱하는게 저는 더 이쁘더라구요ㅜㅜ 레몬도 완전 제취향 ㅜㅜ 좋은 레시피 영상 감사해용!😍😍🥰🥰❤❤
Just made this cake! The sponge was so soft, the sweetness was perfect, and this would be great for summer - tangy and light ✨ will definitely make this again ❤️🔥
Maison Olivia’s aesthetic is amazing. The cakes are not only delicious but stunningly beautiful 😯
imagine being offered a slice by maison olivia herself TT. it should be illegal to eat this stuff.
This is so beautiful! I wouldn’t have thought to create a ridge so the lemon curd wouldn’t flow out. I love how vibrant the yellow is :)
어젯밤에 만들고 아침에 먹어봤는데 진짜 상큼하고 너무너무 맛있어요. 좋은레시피 올려주셔서 너무 감사해요. 여러분 설탕 줄이지 마세요~ 달지 않아요^^ 꼭 만들어 보세요.
안녕하세요~~~
저도 만들어 보려는데요
마스카포네 어떤 거 사용하셨는지 알려주실 수 있나요?
I made the genoise cake following the recipe exactly, and the cake turned out very soft and crumbly. This recipe worked for me, thank you!
들어올때마다.발전하는모습 멋져요🙌👍👍👍
I made half of this recipe as a test cake.. i made full of it for a friend.. i am going to make a tiered cake again with this recipe.. one thing common in these three situation is that everyone loveeeeeddd it and i bagged a big opportunity for making a cake for like 100 people now.. thank you maison olivia for being generous enough to share this recipe.. love you. Love your videos.. this recipe is amazing.. please try it everyone.. my friend’s lemon tree also says thanks bcoz everyone has started loving it more now😅😅😅(we get a lot of free lemons😉😄😄)
비주얼부터 맛있어보이네요
맛있는레시피 공유해주셔서 감사합니다 👍👍
너무이쁘고 상큼하니맛있을거같아요 ^^ 저두영상보면서따라 만들어바야겠어요. 오늘도영상 너무너무 감사해요^^~~👍💕💕
맛있어서 자주 해먹어요👍🏻 좋은 레시피 감사합니다♥️
😭 I’ll try this, I’m just touched with all that beauty and perfection
예비 시어머니 생신이셔서 이 레몬 케이크 만들어 드렸더니 넘 좋아하셨어요! 당도도 딱 좋았구요. 쉽게 따라할 수 있고 맛있는 레시피 고맙습니다 ^^
I did this cake recently and it was so delicious!. The lemon curd wasn't super sweet and the sponge was moist and soft. Amazing cake.
와 데코 너무예쁘다 감성감성 하면서 깔끔하고 너무 예뻐요 딱 여름느낌!!!🍋
감각이...진짜 남다르신듯
I make this lemon cake every now and then. It became one of my all time favorites. 감사합니다 ❤
I’m so glad that you didn’t even add corn starch to the curd!!! So many people risk the cooking of curd and I just... this is all just lovely.
오늘도 힐링하구 갑니다~😇 소품 분위기가 따뜻해요 로즈마리랑 레몬켘이랑 찰떡입니다 b
생김새부터 싱그럽네요. 입에 침이 고여요. 상큼터질것 같아요~~ 😋
상큼하니 맛있겠는데요 저도 해봐야겠네요 좋은 레시피 감사드립니다
You're a great baker! Thanks for all the effort you put in your vids! 🥰
저도 모르게 침이 꼴깍. 댓글을 안쓸 수가 없게 만드는 영상이네요. 꼭 만들어보고 감사후기도 올려볼게요^^ 자세한 영상과 레시피 감사합니다.
올리비아님 저 이거 만들었는데 진짜 맛있었어요!!! 엄마도 맛있다하셔서 너무 기분 좋았어요. 감사합니다 ㅎㅎ
근데 시럽은 어떻게 만드는 건가요? 안나와있어서 시럽은 다른 레시피 보고 만들긴 했는데.. 알려주세요 ^^
This is so beautiful! I just can't take my eyes off from this beauty!
남편 생일 케이크로 만들었는데 넘 맛있고 예뻤어요^.^ 감사합니당🥰
Thankyou for the recipe! I tried your recipe and its so amazing! The taste just perfect! Thank you so much for sharing! Send lots of love for you! ♡
The lemon curd are great. Love it very much💕
beautiful cake with nice BGM . thank you for sharing recipe.
Delicado y maravilloso muchisimas gracias por compartir con nosotros esta esplendida preparacion un abrazo
Hola querida Olivia, espero se encuentre muy bien ✨✨😃deliciosa receta la aprovecharé grandemente ya que tengo un hermoso árbol de limón en mi pequeño jardín, muchas gracias por compartir su exquisita receta.Disculpe tengo una duda .. cuando menciona "harina blanda" ,no comprendo ..es decir es de las de cajita ?? O?? sería tan gentil en ayudarme😃 gracias reciba usted un abrazo lleno de cariño y admiración 🤗😘🌹con amor y respeto.. Solecito desde mi México 🇲🇽 bendiciones infinitas, gracias.
Thank you for sharing your wonderful recipe. I would love to try baking this. You video has healing effect. 감사합니다 😉
이거 진짜 맛있어요 가족들 반응 역대 최고임
와 진짜 상큼하고 맛있어 보여요😍👍👍👍
오늘 아빠생신이라 만들어봤는데 너무 맛있었어요. 레몬 말고 제철 유기농 풋귤로 대체했는데 상콤하고 달짝찌근하면서 입에서 사르르 녹는게 너무 맛있었어요. 특히 풋귤 커스타드 크림이 진짜 파는 맛이 나서 신기했어요. 가족들 다 너무 맛있게 잘먹어서 기분 좋았어요. 베이킹 초보라 한 번의 실패 이후 다시 도전해서 성공하느라 5시간만에 만들어 먹었다는...ㅎㅎ 덕분에 생일케익이 특별했어요. 레시피 공유해주셔서 고맙습니다~~!!
풋귤이면 청귤 말씀하시는건가요~?? 맛있다게 드셨다고 하시니 저도 만들어보고싶어서 여쭤봐요❣
@@kkukkunglatte 네 맞아요! 새콤달콤 느끼하지 않고 담백하니 짱 맛있었어요 레전드
@@오돌고래 오모모모~~ 다음 청귤철에 저도 도전해볼게요 답변 감사합니당😍
마치 마치 행복의 부적 인 것처럼 가족과 함께 만들고 맛보는 것에 흥분하게됩니다 ✨🍋💛ًٰ
wowww.refreshing cake this time❤️❤️❤️
I made this cake today. It's absolutely beautiful and yummy! Thank you for sharing.
You graduated from some kind of art institute, as it seems to me. With such an incredible taste, everything is done! If you finished, it’s very interesting which one?
First of all thank you for sharing these great recipes. i made this today and yesterday i baked the weekend lemon cake,both of them are fantastic. We Greeks use a lot the lemons in our cuisine. Greetings
Made this one too ....the taste is fantastic... I love this cake
레시피 감사합니다! 오늘 만들어서 지인들과 함께 먹었는데 너무 상큼하고 맛있다고 난리였어요^^ 선생님 영상도 공유했어요^^
너무 상큼할거같아요 레몬 😍🤩 데코두 너무 이뻐요 한땀한땀🧡🧡
I just tried the lemon cream and frankly I was afraid of it getting cooked so I cooked it in a double boiler and it turned out great👍🏼
love this country-style cake， very bright colors give a clear and natural fresh enjoyment.
마스카포네 크림치즈 대신 필라델피아 크힘치즈를 써도 될까요? 너무 신맛이 강할까요?
친구생일, 시어머님생신에 두 번 만들었습니다. 간단하면서도 예쁘고 맛나는 레시피 너무 감사드려요 :)
Muchísimas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo por la traducción de subtítulos en español. Muchísimas gracias y cuídate muchísimo. Saludos.
oh man, i love this rustic aesthetic on the cake and it looks way too yummy, idk if i would be able to eat it or admired it for hours hahah 👌✨
😄
The cake so delicious and look soft. Keep sharing to us. I finished watching for support my friend channel.
홈베이킹하면서 항상 많은 도움 받고 있습니다! 혹시 마스카포네 크림 대신 그냥 생크림을 쓰거나 크림치즈를 사용하면 맛이 많이 덜할까요??
wow.its a beautiful video.....it is so enjoyable....Amazing....
정말 깔끔하고 요리가 너무 이쁜 것 같아요! 어떻게 이렇게 이쁘게 만들 수가 있죠? ㅠㅠ
Io resto sempre stupita per bellezza bontà e precisione dei dettagli e descrizione 👏👏👏🥰🥰🥰🥰 adorabile
너무 맛있어 보여요 🤤
Oh so pretty cake and elegant 😍😍😍😍
Omggg!! I just made that cake, following you're recepie, I do it step-by-step on this video. Tha cake is amazing. I love it
Que rico!!
Que fresco!!
😋...🍋🍋🍋
Receta guardada.
Gracias 😘
Besos 💋
If anyone looking into comments if the recipe works.. I can assure you it works like a charm.. I’ve tried many of her recipes they ar the best..👍🏻
Hi! I just discovered this recipe and I’m wondering if I can replace the mascarpone cream cheese with a normal cream cheese? Your cake is sooo beautiful love it😍
만들어 봤는데 넘 맛있었어요...감사합니다^^
Wow yummy.i tried this..thanks
Perfect! My mouth is watering
Thanks for sharing :) It is so delicious 😋
this looks so good! your genoise recipes are always so soft and fluffy
Здравствуйте Оливия. Спасибо за рецепт. Просто и изысканно. Подписка . Творческих успехов вам!
I like your cake stand because it’s detachable... couldn’t anything like that around
Wow! That is a really pretty cake! You always make it so nicely and you are always very careful and calm! 👍👍
Omg this recipe looked fabulous, I just want to ask if I could just double the recipe for a 8 inch cake mold
안녕하세요 올리비아님! 레몬 제누와즈는 일주일전 미리 구워서 냉동보관했다가 사용해도 될까요?
Demaciado precioso! Gracias por compartir! Saludo desde Colombia
Looks amazing!
Hi,
Do I need to keep the cake in the fridge all the time? Will the cheese & cream melt if I leave the cake in room temperature? Thank you 😊
its really amazing lemon cake recipe
Exactly what I was looking for! 😍
Wow I love your channel!
레몬 마들렌 맛이 날까요? 너무 이쁜게 무지하게 맛있어 보이네요 ㅎㅎ
Wow. Amazing.💛👍💫🍋🎂
Oh my gosh I need that lemon juicer!
Lovely looking cake!
does anyone know where to get those metal bars Maison Olivia uses to cut her cakes evenly? her cakes are always stunning!!!😍
I would like tô know olso where can buy.
@Abhilasha Moitra really? can you send me a link? thx
우왕 너무 예뻐요💟
Esse é daqueles bolos que se a gente não tiver juízo...come todinho "sozinha" rsrsrs!!! Em plena manhã de domingo, com água na boca, salivando. Beijos Olívia from Rio de Janeiro - Brasil.
Além de lindo, parece delicioso!
It’s really delicious and beautiful 😍
she made it beautiful without making it too perfect, that's what masters get their things done
Hello - if I may ask - what kind of honey would work best in this recipe? Or if it's easier - what wouldn't work? Your honey looks very pale compared to the ones I have around me. I imagine the sweetness and flavor would change dramatically if I used strong honey.
최고의 힐링영상..
레몬케잌 취저...! 베이킹은 어렵지만 올리비아님 영상보며 대리만족하게 되네요🍋 아 넘 예뻐요 러프한 아이싱까지:)
Me encantan tus recetas Saludos desde Perú
Toooooop!!!!! Merci bccp.
I love lemon recipes 😍🍋
보신분 꼭 해드셨으면 좋겠다. 너무 맛있어요ㅠㅠ
Your recipe looks so delicious!! If I don't have any heavy cream, is there anything else I can substitute it with?
Es un deleite ver sus vídeos Maison Olivia, este sin duda es tan elegante y fresco... Saludos desde México.
así es...hasta los sonidos enamoran el paladar
안녕하세요!오늘해보려고 하는데 시럽은 무슨 시럽인가용??
안녕하세요
레몬커드 전날 만들고 다음날 사용해도 되나요?
이런 디저트를 먹어볼 수 있다면 삶이 행복할텐데...
Thank youuuuuuuu
올리비아님 ! 이거 만들고 바로 먹어두 되나요? 아니면 다음날 먹어야 하나요 !?
따라해보고 (실패하다보니) 애착이 생겨버렸어요. ㅠㅠ
이상하게도 시트 색깔이 노란빛이라기보다 갈색? 어두운 노랑? 이런식이에요 ㅠㅠ 뭐가 문제일가요?