Mostly he just demands things from his co-workers, doesn't even say please do this, thank you... just tells them what to do, you're such a clown 🤡 I swear 😂... plus if there wasn't a camera they'd all be acting differently, and not performing proper food preparation...
Anybody else feel like you could walk into any McDonalds and cover somebody's shift after watching these videos? Absolutely love this channel bro! Keep up the great work!
Things have really changed since I worked at McDonalds in 1975 and 1976. Back then they had actual grills where the burgers were grilled and flipped. The milkshakes were mixed on a spindle with syrup and ice cream. The apple and cherry hand pies were deep fried and really delicious. I worked as a closer too which meant every machine had to be broken down, washed, cleaned, sanitized and put back. Big Mac’s were 70 cents. Cheeseburgers were 35 cents. The cash registers only rang totals, they did not add your order, you had to add everything in your head or with a pen & paper. McDonald’s is a well organized business and yes, I still eat at McDonalds every now and again. Thanks for the video.
Outside of federal its actually not that far off in price today. Compare the price of a big mac with California's minimum wage and it tracks how you remember. Unless big macs are less than $3 in states with the federal minimum they are getting fucked. Thank god im in California. Big mac is like more than $5 but less than $6 here give or take. Minimum wage is $15 unless you're in fast food than its $20. I would hate to be raised in a state where the minimum wage is $7.25, at that point I would hate the place.
I worked third shift a while back at McDonald's. It was always interesting never knew what would happen. I remember to getting cussed out by customers. During the switch from dinner to breakfast it would be cash only while everything switched over. Watching your videos brings back memories of my time there. Then I moved from working third there to being a cook at Chili's. That's when I discovered I enjoyed cooking.
That must be one low volume restaurant if this is a busy day! I work at a high volume Mcdonalds here in Spain and i would kill for shifts like this one haha
Totalmente. Yo en el que trabajo llegamos una vez a 70 en cola. Y hace un par de días a 50. Por suerte yo no trabajaba en esas horas. Lo máximo a lo que yo he llegado es 30 jajaja.
@@ianrevelles5430 Yo recientemente postulé a un trabajo de comida rápida pero, independiente de si quedo o no, siempre he sentido pena por los trabajadores los fines de semanas o días festivos. Está tan abarrotado... Además muchas veces he visto que se impacientan los clientes pero no piensan que además de su hamburguesa tienen que hacer unos 40 pedidos más.
Te creo bro, trabajo en el 2do mcdonalds que más ventas hace en Chile y es 😭 el otro día a mis compañeros les tocó 400 hb queso en una sola orden en pleno rush de inicio de mes 🤣
It's always great to see you work together with your team like a family. You're not bossing around, just giving everyone the order where they are in the shift... I always wonder how it would be working for/with you...
I enjoy the mutual respect and professionalism in your team. The employees seem to enjoy what they're doing and working with you. Great job, Stephen, and to your incredible team! It looks like a wonderful place to work!!
I was just commenting that. I work at a high volume McDonalds in Spain and our line has to move SO FAST and is just covered in buns, we have to move so quickly
I don't know why but you make it look so fun even though I know it can be super chaotic at times for people who work there, my respects to anyone who works in that type of industry
@@snoopdogsjoint2482Yes, yes it does lol. I remember for charter buses we had to do over 100 cheese burgers within a certain time span. Now imaging that plus other orders coming in esp those who ordered cheese burgers but wanted something added or taken away. That was a crazy day then to top it off an order of 33 quarter pounders popped up on the screen. Fun but busy times. On the plus column the time does fly by. The customers can add to the chaos cussing you out for following company orders instead of theirs. They talk to you like you aren't worth respect because of where you work at.
@@TheeSpringwoodSlashernodders tis sad how some are treated wish we could deny service to more.I always thought that fast food employees were underpaid. I'll always injoy and respect them and there food. Coming from a kid who had nothing to middle classish.
I love your videos man, they make me so chill! I was wondering how long you’ve worked at McD and if you also worked the “old way” when burgers were made in batches instead of made to order. I worked at McD long time ago and would love to hear from someone who worked with both systems and can compare the two. Keep up the good work!!
Throughout my life people have said “oh you don’t wanna work at McDonald’s it’s horrible” but this honestly looks like it’d be a lot of fun. Food is a pleasure to work with no matter your work environment
I was refusing to work there when I was 18 because of how people look down on fast food workers. I was too worried about what others would say. When I finally swallowed my pride I had so much fun I wish I would've done it sooner. I met some cool people & we had a lot of fun it almost didn't feel like work.
as someone who works there its not really as fun as it looks. at least at mine we have days that are busier than this but instead of being like this vid where everyone is nice and has good communication, people are just really toxic and yell at each other a lot. when it’s slow and you don’t have to rush then it’s pretty fun to work with the food yeah. idk i guess you just have to get lucky on who your coworkers are
@@rolandsalas3206 i know but in my country (Türkiye) they’re not really different. and overall, isn’t their working process kinda the same? they both make burgers lol
Watching you make those sandwiches and stuff bring back memories when I used to be a manager there. They change a lot of stuff now and got so much new machines and stuff. When I was working there at McDonald we had those old mayo tartar and mac sauce gun and the old bun toaster machine. Look at now new bun toaster machine and new sauce gun. I remember the old toaster machine we used to always drop so many regular buns
I would work at a McD, only if you (Mr. Patula) were the lead on the shift. You truly are a professional and sense of humor and how you conduct your self is an example for others employees to follow.
I don't care what you are doing, I appreciate someone who is very good and passionate about what they do. It's engrossing for me to watch. I am the definition of a jack of all trades but master of none. I lose interest quickly and move on to other hobbies/jobs quickly much to my lovely wifes disappointment. All this to say I love your videos.
well there's the mcdonald's ecdp for the nintendo ds, that was used for training employees in japan and i think it's the closest you'll get to working in one
I want to work a shift at McDonald’s now for fun. My UA-cam channel and business make more than several McDonald’s but it would be an AMAZING experience. I’ll do it for free one day for the memory
Loved the little jingles while you worked, I bet you would be awesome to work with. Seems like a fantastic atmosphere in the kitchen. Would love to work where you are, awesome videos. One question I should have asked when I worked there, why do they only put half a piece of cheese on the fish fillet sandwich?
As someone who worked at this McD's for better then 4 years, IT'S NOT THAT EASY. Craziness day was when there was a major accident on the gas pipe line and all of the workers piled into here. I was on the grill and went thru 3 bags of sausage patties in 1 1/2 hours. Had the managers from 3 stores and 2 administrators all working and for 2 hours it was as fast as you could go, non-stop. Jada may remember.
Stephen, I love your guys McDonalds!! The whole crew, including yourself are such a blessing! I watch every video! By the way, what is the cow bell noise for? =)
yeah there is one pickle by the procedure. because that was a cheese burger. note: one cheese, one pickle and one 10:1 Patti for cheeseburger 🍔 2 cheese slices, 2 pickles, and 2 10:1 beef patties for double cheeseburger🍔
I used to be so good on table and the grill although I preferred the table because being on grill you'd had to have so much responsibility and at 16 that was rough. Should've quit when I started. The management where I worked was horrible, I made it to 3 years while I was in highschool
Watching your videos really makes me want to go back to working at McD's! I'm 30 and making $100k a year as a coal miner, but I'd lowkey go back to being a Crew Trainer/Team Lead if needed. Thanks for putting up great content Stephen!
I found this video very interesting. Thanks for posting it. I like that there is a customization option for 'No Salt'. Here in England, Europe, I have yet to come across this option. The nearest is that when you order at the counter you can tell that person you don't want 'seasoning' but they have to go and tell the person making the burgers that. I would love to see that option over here at the touch-screen order points. I would like to see videos about how things go wrong because I've had some lousy food at my local restaurant. The most recent problem is that it the burgers I've had were extremely salty and this had happened to me a few times. What's the best way to deal with this? I would also like to know what sort of customization options there are at your restaurant it could be beneficial to get some of them over here where I am. Lastly, why is the food never served hot these days? It used to be. Thanks again for posting this video. I would also like to see more training videos.
Imagine if this were Burger King POV. I went to BK once when the drive thru was down, so everyone had to order inside. As we were waiting there was intense arguing going on from within in the kitchen, eventually leading to an employee angrily saying "I swear to God, today's my last day here". I'll never forget the awkward/concerned glances we all were exchanging amongst each other.
21:56 every time I watch these vids it always makes me crave McDonald’s but I am burnt out on it. Really wish they would come out with something different! 🤷🏻♀️✌🏼 I really miss the OG snack wrap!
This makes me want to work at a QSR again. I worked at Sonic Drive-In for four years and did everything but manage, but it's been almost 20 years since I left there. Maybe when I retire from my career I'd go to McDonald's. I wouldn't do Sonic again.
This looks way more fun than just "flipping burgers" at McDonalds. How often do line processes change, i.e. how often are improvements implemented to the food line? Very cool. Always room to improve.
What was that "sauce" that he put on the chicken sandwich at 0:24 was that just pickle juice? That might be why I can't stand pickles on a chicken sandwich, because the pickle flavor is just overpowering.
One day I hope to be able to make my own order of 2 double cheeseburgers with only cheese and extra onion. 6 piece nugget w sweet and sour. Small fry. Cookie cookie cookie. Or if it was breakfast - 2 sausage McGriddles with cheese and 2 hashbrown.
Question about the cheese, is it supposed to be “American cheese” or more of a pasteurized “cheddar”??? I’ve tried other deli deluxe American cheeses but they are nothing like the ones McDonalds use
I would eat fast food if this guy worked at the one by my house. What a great example of how to do a job right with an incredible positive attitude.
You're such a clown I guarantee it's totally different when he's not wearing a camera.
Mostly he just demands things from his co-workers, doesn't even say please do this, thank you... just tells them what to do, you're such a clown 🤡 I swear 😂... plus if there wasn't a camera they'd all be acting differently, and not performing proper food preparation...
@@bettynuggz if you work at fast food you would know that nobody does stuff like that.
@@ArabEditzsFncs mind ur bizness clown 🤡
Anybody else feel like you could walk into any McDonalds and cover somebody's shift after watching these videos? Absolutely love this channel bro! Keep up the great work!
Me, your not alone! 😂
its not hard its just super busy all the time depending where u live which gets most ppl
@Sam_Romero15 but what do they do with their "not alone"?
LOL, I was thinking the same thing.
YESSSS
Things have really changed since I worked at McDonalds in 1975 and 1976. Back then they had actual grills where the burgers were grilled and flipped. The milkshakes were mixed on a spindle with syrup and ice cream. The apple and cherry hand pies were deep fried and really delicious. I worked as a closer too which meant every machine had to be broken down, washed, cleaned, sanitized and put back. Big Mac’s were 70 cents. Cheeseburgers were 35 cents. The cash registers only rang totals, they did not add your order, you had to add everything in your head or with a pen & paper. McDonald’s is a well organized business and yes, I still eat at McDonalds every now and again. Thanks for the video.
dang hold old you is? Atleast 50
@@One-robloxzif he was at least 50 he wouldnt have been eligible to work, maybe at least 65 now
Hi @g-bgcg Thanks for the insight on what it was like to work back in that era! Interesting read and I appreciate you sharing!
Incorrect. I worked at McDonalds in 1972 and everything you said is incorrect except for the pricr
Outside of federal its actually not that far off in price today. Compare the price of a big mac with California's minimum wage and it tracks how you remember. Unless big macs are less than $3 in states with the federal minimum they are getting fucked. Thank god im in California. Big mac is like more than $5 but less than $6 here give or take. Minimum wage is $15 unless you're in fast food than its $20. I would hate to be raised in a state where the minimum wage is $7.25, at that point I would hate the place.
6:50 "y'all gonna make me lose my mind up in here" was so uncalled for 😂😂
Why is this interesting?
Respect! Thank you for demonstrating proper hand hygiene. I am confident your staff follows your example.
Dmx party up
I don’t think it was uncalled for when he was singing you’re gonna make me lose my mind up in here
verblease
I worked third shift a while back at McDonald's. It was always interesting never knew what would happen. I remember to getting cussed out by customers. During the switch from dinner to breakfast it would be cash only while everything switched over. Watching your videos brings back memories of my time there. Then I moved from working third there to being a cook at Chili's. That's when I discovered I enjoyed cooking.
That must be one low volume restaurant if this is a busy day! I work at a high volume Mcdonalds here in Spain and i would kill for shifts like this one haha
Glad I'm not the only one thinking it.
only one side active as well, lucky workers there
Totalmente. Yo en el que trabajo llegamos una vez a 70 en cola. Y hace un par de días a 50. Por suerte yo no trabajaba en esas horas. Lo máximo a lo que yo he llegado es 30 jajaja.
@@ianrevelles5430 Yo recientemente postulé a un trabajo de comida rápida pero, independiente de si quedo o no, siempre he sentido pena por los trabajadores los fines de semanas o días festivos. Está tan abarrotado... Además muchas veces he visto que se impacientan los clientes pero no piensan que además de su hamburguesa tienen que hacer unos 40 pedidos más.
Te creo bro, trabajo en el 2do mcdonalds que más ventas hace en Chile y es 😭 el otro día a mis compañeros les tocó 400 hb queso en una sola orden en pleno rush de inicio de mes 🤣
It's always great to see you work together with your team like a family. You're not bossing around, just giving everyone the order where they are in the shift... I always wonder how it would be working for/with you...
and what if the co-worker on the burgerline is late ?
@@mekavio8231 that has nothing to do with what was said.
"My car has a great gas economy" - OH YEAH WHAT IF IT RAN OUT OF GAS?@@mekavio8231
I enjoy the mutual respect and professionalism in your team. The employees seem to enjoy what they're doing and working with you. Great job, Stephen, and to your incredible team! It looks like a wonderful place to work!!
I start McDonald's today and am trying to get a look at what to expect, awesome insight. Thank you!!
Can we just sit back and talk for a minute how this man just so quickly accurately dumped the buns in the boxes LOL 18:51
This is by far some of the happiest McDonald's employees I've seen.
Bruh this ain’t even busy compared to how it be at my McDonald’s 😭
Same fam, in France when it's busy day i be running left and right 😭🙏🏼
I was just commenting that. I work at a high volume McDonalds in Spain and our line has to move SO FAST and is just covered in buns, we have to move so quickly
Same man greetings from berlin
Why is this so satisfying to watch? 😂
I don't know why but you make it look so fun even though I know it can be super chaotic at times for people who work there, my respects to anyone who works in that type of industry
Giving people diarrhea would be fun.
Does it really get chaotic ?
@@snoopdogsjoint2482Yes, yes it does lol. I remember for charter buses we had to do over 100 cheese burgers within a certain time span. Now imaging that plus other orders coming in esp those who ordered cheese burgers but wanted something added or taken away. That was a crazy day then to top it off an order of 33 quarter pounders popped up on the screen. Fun but busy times. On the plus column the time does fly by. The customers can add to the chaos cussing you out for following company orders instead of theirs. They talk to you like you aren't worth respect because of where you work at.
@@TheeSpringwoodSlashernodders tis sad how some are treated wish we could deny service to more.I always thought that fast food employees were underpaid. I'll always injoy and respect them and there food. Coming from a kid who had nothing to middle classish.
Why do I watch these? Haven't been to McDonald's in 10+ years and haven't eaten meat in 5+ years ....yet here I am 😅
I love your videos man, they make me so chill! I was wondering how long you’ve worked at McD and if you also worked the “old way” when burgers were made in batches instead of made to order. I worked at McD long time ago and would love to hear from someone who worked with both systems and can compare the two. Keep up the good work!!
Yep. Old way is faster and easier but quality is worse and there's a lot more waste.
Stephen is like the Steph Curry of McDonald's, never misses a beat!
Hes slow af wym
@@mozamblicky5756irk. I worked at arbys where i worked the whole backline even during rushes by myself and was twice as fast as him easily.
Throughout my life people have said “oh you don’t wanna work at McDonald’s it’s horrible” but this honestly looks like it’d be a lot of fun. Food is a pleasure to work with no matter your work environment
I was refusing to work there when I was 18 because of how people look down on fast food workers. I was too worried about what others would say. When I finally swallowed my pride I had so much fun I wish I would've done it sooner. I met some cool people & we had a lot of fun it almost didn't feel like work.
as someone who works there its not really as fun as it looks. at least at mine we have days that are busier than this but instead of being like this vid where everyone is nice and has good communication, people are just really toxic and yell at each other a lot. when it’s slow and you don’t have to rush then it’s pretty fun to work with the food yeah. idk i guess you just have to get lucky on who your coworkers are
Current McDonald’s employee here, I absolutely back this up 100% busy days are so stressful 😂
It’s always fun when you go to work and you have that one co-worker who will start singing and dancing 😂
6:19 Proud man walk😂
Great to see this dedication and strong work ethic, also, this would make a really great training video for new employee's. Well done.
Your videos always make me crave McDonald's! 😂
Same here. But I drive by my local McDonalds and remember why I only go in for the bathroom. 🚽
Was about to say, I think I know what I want for dinner tonight! Lul
@Repent-and-believe-in-Jesus1 ua-cam.com/users/shortsWbb2BJCvUSE?si=IMPUyOoDuH6uAyM4
If this is as relaxing as it looks to work in the back… SIGN ME UP!
I love these POV videos on the line😊
i've been watching your videos for 3 days and i feel like working at mcdonald's or burger king this summer 😭💯
What you see there is what you kind of get you don't get that at Burger King only at McDonald's
@@rolandsalas3206 i know but in my country (Türkiye) they’re not really different. and overall, isn’t their working process kinda the same? they both make burgers lol
I mean it's not the same I've worked at both. And theyre both different. Both good food. But McDonald's holds the 👑
@@rolandsalas3206by far I work at bk and have to practically run the store by myself. McDonald’s definitely is better.
Seriously I truly love your hygiene, you are one to trust, that the food are clean and not contaminated with anything 👍🏼
If everyone in society experienced working in food service and in retail, I'm convinced the world would be a better place.
Watching you make those sandwiches and stuff bring back memories when I used to be a manager there. They change a lot of stuff now and got so much new machines and stuff. When I was working there at McDonald we had those old mayo tartar and mac sauce gun and the old bun toaster machine. Look at now new bun toaster machine and new sauce gun. I remember the old toaster machine we used to always drop so many regular buns
I would work at a McD, only if you (Mr. Patula) were the lead on the shift. You truly are a professional and sense of humor and how you conduct your self is an example for others employees to follow.
He is the owner/operator.
The griddle and the fry station. The griddle at breakfast too. Thanks!! Love your videos!
I don't care what you are doing, I appreciate someone who is very good and passionate about what they do. It's engrossing for me to watch. I am the definition of a jack of all trades but master of none. I lose interest quickly and move on to other hobbies/jobs quickly much to my lovely wifes disappointment. All this to say I love your videos.
McDonalds need to make this 1st person POV into a VR game!!
Hmm that would make an interesting game. Remember Burger Time?
well there's the mcdonald's ecdp for the nintendo ds, that was used for training employees in japan and i think it's the closest you'll get to working in one
Loved the Burger King games release during the Xbox 360 era.
Happy's Humble Burger Farm.
Its a horror game but part of it involves working fast food
The new Papa's burgeria game looking great
I want to work a shift at McDonald’s now for fun. My UA-cam channel and business make more than several McDonald’s but it would be an AMAZING experience. I’ll do it for free one day for the memory
Why do you feel the need to randomly point out your business makes more money than several mcdonald's? Nobody gives a damn how much you make.
@@METALLICARULES11 why do you feel the need to randomly comment on my
Comment that you don’t like? See how that works. 😂
@@RockstarFlipperok
@@METALLICARULES11ok
Stephen- Well done! You're nearing 500K subs. That's amazing! Merry Christmas and Happy Holidays to you and your loved ones. Thanks for the vids!
Loved the little jingles while you worked, I bet you would be awesome to work with. Seems like a fantastic atmosphere in the kitchen. Would love to work where you are, awesome videos. One question I should have asked when I worked there, why do they only put half a piece of cheese on the fish fillet sandwich?
33 mins of me bein hungry
A little DMX on the line is classic.
Lowkey looks fun hope my 3rd day of training today I can get my hands on the kitchen
1:09 Bro, one pickle?😭
As someone who worked at this McD's for better then 4 years, IT'S NOT THAT EASY.
Craziness day was when there was a major accident on the gas pipe line and all of the workers piled into here. I was on the grill and went thru 3 bags of sausage patties in 1 1/2 hours. Had the managers from 3 stores and 2 administrators all working and for 2 hours it was as fast as you could go, non-stop. Jada may remember.
I wish uk had mc Donald’s like this, in the uk the mc crispy are just a small piece of chicken, and in America they have a whole chicken
Watching this after McDonald’s delivery messed up my order. Wish more workers were like you
i work mcdonalds so i been trying to learn and these vids help
ive never seen a mcdonalds have that good teamwork wish our local one worked as well as yours
Thanks for these videos I hit my squat PR to this
Praise God kudos to you I'm excited I wanna start working at McDonald's already be passionate about it working with you all
Wow didn’t know yall kept that place so clean. Keep up the fantastic work would love to see yall making those McRibs :)-
Stephen, I love your guys McDonalds!! The whole crew, including yourself are such a blessing! I watch every video! By the way, what is the cow bell noise for? =)
Can you make another video of you taking orders at the front pls?❤
Watching you put a SINGLE pickle on that hamburger filled me with this indescribable amount of rage that I can't even begin to explain.
yeah there is one pickle by the procedure. because that was a cheese burger.
note: one cheese, one pickle and one 10:1 Patti for cheeseburger 🍔
2 cheese slices, 2 pickles, and 2 10:1 beef patties for double cheeseburger🍔
good stuff but i have a question for you - what is that cow bell mean when it rings????
Are pickles gold in the McDonald's universe??
Mate, you are the GOAT at Rock, Paper, Scissors
The handwashng sink could do with some caulk.
I used to be so good on table and the grill although I preferred the table because being on grill you'd had to have so much responsibility and at 16 that was rough. Should've quit when I started. The management where I worked was horrible, I made it to 3 years while I was in highschool
Watching your videos really makes me want to go back to working at McD's! I'm 30 and making $100k a year as a coal miner, but I'd lowkey go back to being a Crew Trainer/Team Lead if needed. Thanks for putting up great content Stephen!
I remember being a crew trainer. I was also a crew chief.
How money doesn’t make you happy… 😂😂.. 100k is a lot
Other people: it’s just a cooking video at McDonald’s!
Me: *asmr*
the way McDonalds puts 1 pickle on everything just pisses me off lol. Love the videos though!
I found this video very interesting. Thanks for posting it. I like that there is a customization option for 'No Salt'. Here in England, Europe, I have yet to come across this option. The nearest is that when you order at the counter you can tell that person you don't want 'seasoning' but they have to go and tell the person making the burgers that. I would love to see that option over here at the touch-screen order points.
I would like to see videos about how things go wrong because I've had some lousy food at my local restaurant. The most recent problem is that it the burgers I've had were extremely salty and this had happened to me a few times. What's the best way to deal with this? I would also like to know what sort of customization options there are at your restaurant it could be beneficial to get some of them over here where I am. Lastly, why is the food never served hot these days? It used to be.
Thanks again for posting this video. I would also like to see more training videos.
If i ever met you in person i would go up to you and say "Eyy S. Patula, how you doin?"
NEED MORE PICKLES!!!!!!
no u need more pills to chill
Imagine if this were Burger King POV.
I went to BK once when the drive thru was down, so everyone had to order inside. As we were waiting there was intense arguing going on from within in the kitchen, eventually leading to an employee angrily saying "I swear to God, today's my last day here". I'll never forget the awkward/concerned glances we all were exchanging amongst each other.
한국에서도 보고 있어요~왠지 모르게 마음이 편해지는 영상입니다. 이거 보는 한국분들이 계실려나...ㅋ^^
아니요
Not many but Probably
What is that bottle that pour out something clear then white? @19:55
milk bottle
@@coraline1503 @19:55 ?
21:56 every time I watch these vids it always makes me crave McDonald’s but I am burnt out on it. Really wish they would come out with something different! 🤷🏻♀️✌🏼 I really miss the OG snack wrap!
Just got McDonald’s for lunch so that means to sit and watch these videos
Big respect.
6:48 randomly starts busting out DMX, employee must have been scared 😂
Good thanks I came across this video so I can be prepared for when I start working there and work at a fast pace
One pickle slice??!?!
can u count?
Yo Stephen! Did McDonald’s recently start putting frind onion bits in with their McDouble beef Patties?
Why does this look like a fun job💀💀
i work at mcdonalds been working there for about 3 months now i wish this guy was my manager would gladly work there everyday
did anyone else cacth how when he made the first mc chicken how the same bottle let out two different color sauces or just me. someone explain lol
This makes me want to work at a QSR again. I worked at Sonic Drive-In for four years and did everything but manage, but it's been almost 20 years since I left there. Maybe when I retire from my career I'd go to McDonald's. I wouldn't do Sonic again.
Watching the happy one❤❤
0:42 I normally wouldn't buy a chicken sandwich, but when I saw how big the chicken was, I got one today and boy was it tasty!
This looks way more fun than just "flipping burgers" at McDonalds. How often do line processes change, i.e. how often are improvements implemented to the food line? Very cool. Always room to improve.
How many years have you been doing UA-cam?
The Arlington McDonald’s in Akron always needs help😂😂
This man makes me starve to death
u r weak and it is your fault
McDonalds Pov>High end restaurant Pov
When you started singing dmx lmao
I would like to see a POV of working the grill for the lunch rush
this is really fun to watch.
What was that "sauce" that he put on the chicken sandwich at 0:24 was that just pickle juice? That might be why I can't stand pickles on a chicken sandwich, because the pickle flavor is just overpowering.
Why do I oddly like watching your videos 😂
What does the yellow sticker read around the pickles bin?
sounds like a hospital beep beep beep beeeeeep
I worked at a McDonalds in 2002 the inside of the restaurant looks exactly the same. This crazy!
call the cops
Oh man i love your vids
One day I hope to be able to make my own order of 2 double cheeseburgers with only cheese and extra onion. 6 piece nugget w sweet and sour. Small fry. Cookie cookie cookie. Or if it was breakfast - 2 sausage McGriddles with cheese and 2 hashbrown.
A video on training on taking orders and learning the registers and making the food and making the sandwiches
The amount of stress working in the fast food service really stressed me out a lot I was working on the kitchen making sandwiches
Be even busier if those brought back the ........MAC RIB !!!!!!!!!!!
that shift looks chill haha, ours are so hectic
This reminds me of the game cook burgers in roblox
This is oddly therapeutic to watch
Question about the cheese, is it supposed to be “American cheese” or more of a pasteurized “cheddar”??? I’ve tried other deli deluxe American cheeses but they are nothing like the ones McDonalds use