Pat Neely's Maple Glaze Carrots

I have a quick and easy side for you to serve this Thanksgiving. Follow me as I prepare Maple Glazed Carrots!
Ingredients:
2 tablespoons of butter
1 tablespoon of olive oil
2 1/2 pounds of carrots, peeled & halved
if thick, trimmed into 1- inch pieces
Kosher salt and freshly ground
black pepper
1 cup of chicken broth
1/4 cup of real maple syrup
Juice of 1/2 lemon
2 tablespoons of finely chopped fresh parsley
Directions:
Heat the butter and olive oil in a large, heavy-bottomed saucepan over medium-high heat. Once the butter foams, saute the carrots until they are crisp-tender, about 4 or 5 minutes. Season with salt and pepper. Pour the broth and maple syrup into the pan. Cover, reduce heat to medium, and simmer for 10 minutes. Remove the cover, and continue to cook for another 6 to 8 minutes over high heat, until the carrots are tender and glazed with the syrup. Toss with lemon juice and parsley, and serve.
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[@MichelleStLouis-wk1xr]

I'm trying it for the first time right now.Never had it before but felt like doing it for my church. I did maybe more than 4 lbs. Looking good so far

[@PatNeelyBBQKing]

Fantastic! Hope they enjoy it!

[@MichelleStLouis-wk1xr]

It did come out pretty good. I brainstormed because I measure with my eyes. I probably did at least 5lbs or more. It was delicious! Thanks for the recipe, it's now one of my fav not just for the holidays

[@ajw2100]

~I love glazed carrots! I have to try this soon! I have never tried sauteing/browning them first! I have to try this technique! Thanks Pat!

[@charlenedickerson2880]

Hi Pat.... one of my all time sweet veggies!!!

[@PoptartGoneTrucking7016]

I seen the maple syrup and I had to look twice I was like , Pat got a liquor house !!!! I just picking on you 🤣😂😭🥲 But them Carrots are Amazing even with that ONE SEED ALWAYS ONE SEED 😂
Great Recipe Pat 💖💖💖

[@glendakeglovitz2838]

Yummy ..I love carrots
Thz for sharing

[@TheLisaDeesDelightsShow]

Super Yummy! Well done Pat! 😋😋😋 I had to share out all this Yumminess 🤤🤤

[@PatNeelyBBQKing]

Thanks Lisa!

[@CookiePurpose]

So glad you are doing this.....I wanted to make some for Thanksgiving

[@PoptartGoneTrucking7016]

Boo’s Block is that a cutting board ? Nice 😊 I need that too 🤣💖💖💖

[@genapenn5518]

Hello Pat thanks for another recipe to add to my list. A must try.😊❤😊Looks delicious😊😊😊

[@PatNeelyBBQKing]

Thanks so much!

[@RitaW-ot5jc]

Lower the volume of the music so we can hear you better. I like that recipe.😊

[@PatNeelyBBQKing]

Thanks

[@wandamcmorris6255]

Looks delish!

[@PoptartGoneTrucking7016]

Now that looks good Pat

[@MrVeteranVlogs]

Another great video Brother

[@darionrobinson1]

Good recipe

[@stevenhall1097]

Times the carrots 🥕 by 6 and that is just enough for me.

[@juansmith4217]

😴 ρɾσɱσʂɱ