Maple Glazed Parsnips & Honey Roasted Carrots | 25 Days of Christmas Recipes

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  • Опубліковано 14 гру 2024

КОМЕНТАРІ • 76

  • @chefaaronmiddleton
    @chefaaronmiddleton  11 місяців тому +2

    Download your FREE Christmas Cookbook here 👉🏼linktr.ee/thecookingacademy_

    • @EleynaBulgahry
      @EleynaBulgahry 3 місяці тому +1

      How can I get the FREE Christmas Cookbook?

  • @danielmorales3295
    @danielmorales3295 9 місяців тому +3

    Last night I prepared 30 kgs of each on large flat trays. No Steam, no butter, just oil, salt and pepper and honey. The trays ( thick metal,) take all the surface of an MKN oven. Heated the trays and displayed the root veg touching the whole surface.
    I achieved the consistency and caramelised result you show in the video. Absolutely beautiful and the best result I ever achieved in years.
    Thank you.

  • @petemcr
    @petemcr Рік тому +5

    Just made these as a tester for Christmas dinner, came out amazing, I thank you

  • @sollyolly9547
    @sollyolly9547 11 місяців тому +2

    Well well, just found your channel and I've never seen parsnips and carrots done this way before! I was planning on doing something else, but will now give your method a go! Good to think that we can get them done early to the point that they just need finishing off in the oven, could make things easier. I will do it this way this year...!

  • @martincarm5203
    @martincarm5203 Місяць тому

    Love how you talk through the cooking process 👍

  • @msj8285
    @msj8285 10 місяців тому

    Best explanation of the chemical processes, thank you!!!

  • @AuditRecon
    @AuditRecon Рік тому

    Making these for Christmas dinner at Montaluce Winery in Dahlonega GA. Thanks.

  • @lisibigmama8016
    @lisibigmama8016 11 місяців тому

    Thank Chef for helping me and my family. I am in

  • @simonmellor4028
    @simonmellor4028 24 дні тому

    Great presentation. I loved your delivery style- very engaging. I can't wait until Christmas to give this a go! Thankyou.

  • @mylifewithporsche
    @mylifewithporsche 2 роки тому

    Great episode! Thank you!

  • @paulmason5977
    @paulmason5977 11 місяців тому +1

    Awesome job. Giving these a go tomorrow 👍 great passion for the humble carrot and parsnip. Loved it 😁 Will Def check out some more videos.

  • @heathermatthews7422
    @heathermatthews7422 Рік тому +1

    This will be my first time having/cooking parsnips. Thank you for teaching me how to cook them.😊

  • @wwaxwork
    @wwaxwork 2 роки тому +1

    Just found your channel, love that you do make ahead recipes like this and explain how to get them ready for serving. I'm going to have to give this a go.

    • @chefaaronmiddleton
      @chefaaronmiddleton  2 роки тому

      Thank you very much! Hope you enjoy the recipe 😃 Merry Christmas 🎄

  • @tonyefc8423
    @tonyefc8423 Рік тому

    Excellent video

  • @emiliamartucci8291
    @emiliamartucci8291 11 місяців тому +1

    Is there a reason that you do not take out the woody center? Thank you.

  • @emiliamartucci8291
    @emiliamartucci8291 11 місяців тому

    Thank you for your various tips.

  • @jodu626
    @jodu626 Рік тому

    awesome

  • @usedtobeblue2
    @usedtobeblue2 Рік тому +1

    Man, can you cook! These carrots look amazing. I wish you well. New friend. STAY ENCOURAGED🙂

  • @richedwards4651
    @richedwards4651 2 роки тому

    Really enjoying the 25 days of Christmas and cooking tips. Bring it on 😁

  • @benschram
    @benschram Рік тому +1

    came here to find what to do with this wilting parsnip I bought randomly at the store. Stayed for the delivery and presentation. instant sub.

  • @Bazp83
    @Bazp83 2 роки тому

    Amazing

  • @gabbyjwatkins
    @gabbyjwatkins 2 роки тому

    I seriously can not wait for christmaaasss!!! 🎄🙌🏼❤️

  • @skrapperart8422
    @skrapperart8422 Рік тому

    My Christmas dinner is going to be easier this year with your help. Cheers!!

    • @chefaaronmiddleton
      @chefaaronmiddleton  11 місяців тому +1

      My absolute pleasure mate.. Have a great Christmas!

  • @lowandatucker7901
    @lowandatucker7901 6 місяців тому +2

    Is he a rapper? The arm and hand gestures are so reminiscent of rappers in the US to me? Can't wait to try your recipe.

    • @magicalraindrops6689
      @magicalraindrops6689 23 дні тому

      😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😭😭😭😭😭😭😭😭😭😭😭😭😭🤣🤣🤣🤣🤣🤣😂😂😂🤣😂🤣😂😂

  • @alimack5489
    @alimack5489 11 місяців тому

    Very late to the party well a year off here mate, but have got to say all these videos are absolutely class! Will be following these big time tommorow thanks chef 🫡

  • @gordonowens080406
    @gordonowens080406 11 місяців тому

    This is the best Christmas meal ive seen on youtube 👍
    Cld you make these the day before, like the whole process and reheat them on the day??
    Cheers 👍

  • @christopherc3698
    @christopherc3698 9 місяців тому

    I'm using your technique at work for fine julienne rainbow carrots. We are gonna serve them cool with a bbq demiglaze chicken, eloté arranchini and an arugula salad with whiskey vinegarette

  • @MrJipvh
    @MrJipvh Рік тому

    Hope you had a great christmas and keep up the good work brotendo! Gonna get big soon! ♥

    • @chefaaronmiddleton
      @chefaaronmiddleton  Рік тому

      Thank you mate! fingers crossed 🤞🏼
      Hope you had a great Xmas & New Years ❤️

  • @Rob-Bishop
    @Rob-Bishop 2 роки тому +1

    Nice video, mate! I made your gravy the other day… tastes amazing. Very different from anything I’ve had before. Looking forward to pulling it out on Christmas Day! Thanks mate 🧑‍🎄

    • @chefaaronmiddleton
      @chefaaronmiddleton  2 роки тому +1

      Amazing! I'm glad you like it. Hope it get you a few fans around the Christmas Dinner table 💪🏼
      Merry Christmas mate. 🙌🏼

  • @TheMerryC123
    @TheMerryC123 Рік тому

    Fabulous ❤

  • @DAVID-bv2gv
    @DAVID-bv2gv 11 місяців тому

    Just Subscribed 😋 👍🏻✅🇬🇧 (21/12/2023) off now to get some carrots 🥕 & parsnips to have a go at this 😁

  • @RJG77
    @RJG77 Рік тому

    Could you do the caramelisation in the pan the day before and then keep them in the fridge overnight before doing the final oven stage on Xmas day?

  • @joeybach
    @joeybach Рік тому +1

    Am I lazy if I do these on Christmas eve and chuck them in the oven on Christmas day? 👀

  • @babayaga6197
    @babayaga6197 10 місяців тому

    Absolute stunner where’s the new videos chef it’s beef 5 months since the last

  • @nialloconnor1438
    @nialloconnor1438 Рік тому

    Can you do these the day before up until they are put in the oven? Then pop them in the oven Christmas day??

    • @chefaaronmiddleton
      @chefaaronmiddleton  Рік тому +1

      1000000%! 🙌🏼

    • @nialloconnor1438
      @nialloconnor1438 Рік тому

      @@chefaaronmiddleton thanks a million Aaron. Really enjoying your channel. Hope you do more Christmas stuff this year 😃😃

  • @danielwilson1060
    @danielwilson1060 2 роки тому

    Loving the recipes. The videos are really informative and going to use lots for Christmas Day dinner. If I wanted to add clementine juice to the carrots would you add with the butter during the deglazing process or when the carrots go in the oven?

    • @chefaaronmiddleton
      @chefaaronmiddleton  2 роки тому +1

      Great idea mate! I would say in the pan with the butter. It will need a little longer to reduce to a glaze but I'm betting your carrots will taste better that mine! 💪🏼 Happy cooking and Happy Christmas 🎄

  • @superdarcy5
    @superdarcy5 2 роки тому

    Bring the mountain to
    Mohammed, they look 😍

  • @johnjay5895
    @johnjay5895 2 роки тому

    Just discovered your channel buddy, I’m hooked. A query on this particular recipe, could I prepare these the day before? I’m gonna do them anyway, just wondered if I can prep ahead? Love what I’ve seen of your content so far mate…gonna have to binge watch now to catch up.🙄😉😊

    • @chefaaronmiddleton
      @chefaaronmiddleton  Рік тому

      Sorry for the late reply mate! How did it go? Hope you had a great Christmas!

    • @johnjay5895
      @johnjay5895 Рік тому

      @@chefaaronmiddleton yeah had a great Christmas, hectic but enjoyable. Made the orange glazed ham and the parsnips and carrots, both were amazeballs. Thanks chef.😉

    • @hippofarmer
      @hippofarmer Рік тому

      Did you do the parsnips the day before?

    • @johnjay5895
      @johnjay5895 Рік тому

      @@hippofarmer no , I didn’t risk it, I did them on the day.

  • @Leffots13
    @Leffots13 5 місяців тому

    Chef, did you ever consider to do spoken word on a nice beat while doing your cooking show?

  • @leahhammond7658
    @leahhammond7658 2 роки тому

    Can I use pomegranate molasses or dates molasses instead of maple syrup p?

    • @charleskatzer2210
      @charleskatzer2210 2 роки тому +1

      Both of those will be more likely to burn than maple or honey, so maybe add it later in the roasting. Pomegranate molasses sounds particularly tasty though!

    • @chefaaronmiddleton
      @chefaaronmiddleton  2 роки тому +1

      What Charles said! 😂🙌🏼🎄 ... both flavour will work, and taste absolutely stunning! Hope you enjoy and have a merry Christmas 😃

  • @ChristineLlewellyn-c7w
    @ChristineLlewellyn-c7w 11 місяців тому

    Was this after masterchef?

  • @eddiebrockbank6517
    @eddiebrockbank6517 Рік тому

    Are you wearing roller skates.

  • @steve1374
    @steve1374 Рік тому

    You already had a round bit at the top of the parsnips, but cut it off, just peel it and then cut the top off.

  • @gracewambui7040
    @gracewambui7040 Рік тому

    P

  • @valhaynes858
    @valhaynes858 Рік тому +19

    Amazing recipe but please stand still you made me motion sick swaying all the time.