Maple Glazed Parsnips & Honey Roasted Carrots | 25 Days of Christmas Recipes
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- Опубліковано 18 гру 2022
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Last night I prepared 30 kgs of each on large flat trays. No Steam, no butter, just oil, salt and pepper and honey. The trays ( thick metal,) take all the surface of an MKN oven. Heated the trays and displayed the root veg touching the whole surface.
I achieved the consistency and caramelised result you show in the video. Absolutely beautiful and the best result I ever achieved in years.
Thank you.
Great episode! Thank you!
Well well, just found your channel and I've never seen parsnips and carrots done this way before! I was planning on doing something else, but will now give your method a go! Good to think that we can get them done early to the point that they just need finishing off in the oven, could make things easier. I will do it this way this year...!
Fabulous ❤
Amazing
Awesome job. Giving these a go tomorrow 👍 great passion for the humble carrot and parsnip. Loved it 😁 Will Def check out some more videos.
Just found your channel, love that you do make ahead recipes like this and explain how to get them ready for serving. I'm going to have to give this a go.
Thank you very much! Hope you enjoy the recipe 😃 Merry Christmas 🎄
Thank you for your various tips.
Excellent video
Really enjoying the 25 days of Christmas and cooking tips. Bring it on 😁
Thank you mate! Glad you enjoyed 😁 Thanks for watching
@@chefaaronmiddleton llkikjjllllpl
Thank Chef for helping me and my family. I am in
Best explanation of the chemical processes, thank you!!!
I seriously can not wait for christmaaasss!!! 🎄🙌🏼❤️
Me neither 😘
The same here, I am on cancer recovery so this Xmas bit special for me
Hope you had a great christmas and keep up the good work brotendo! Gonna get big soon! ♥
Thank you mate! fingers crossed 🤞🏼
Hope you had a great Xmas & New Years ❤️
Nice video, mate! I made your gravy the other day… tastes amazing. Very different from anything I’ve had before. Looking forward to pulling it out on Christmas Day! Thanks mate 🧑🎄
Amazing! I'm glad you like it. Hope it get you a few fans around the Christmas Dinner table 💪🏼
Merry Christmas mate. 🙌🏼
I'm using your technique at work for fine julienne rainbow carrots. We are gonna serve them cool with a bbq demiglaze chicken, eloté arranchini and an arugula salad with whiskey vinegarette
Making these for Christmas dinner at Montaluce Winery in Dahlonega GA. Thanks.
came here to find what to do with this wilting parsnip I bought randomly at the store. Stayed for the delivery and presentation. instant sub.
Very late to the party well a year off here mate, but have got to say all these videos are absolutely class! Will be following these big time tommorow thanks chef 🫡
awesome
Just made these as a tester for Christmas dinner, came out amazing, I thank you
Fantastic mate! Enjoy, and Happy Christmas.
Could you do the caramelisation in the pan the day before and then keep them in the fridge overnight before doing the final oven stage on Xmas day?
This will be my first time having/cooking parsnips. Thank you for teaching me how to cook them.😊
Brilliant! 😃 hope you enjoy!
@@chefaaronmiddleton Yassss, they were awesome❣️🤗
Man, can you cook! These carrots look amazing. I wish you well. New friend. STAY ENCOURAGED🙂
Thank you very much! 😃 Welcome to the channel mate.
This is the best Christmas meal ive seen on youtube 👍
Cld you make these the day before, like the whole process and reheat them on the day??
Cheers 👍
My Christmas dinner is going to be easier this year with your help. Cheers!!
My absolute pleasure mate.. Have a great Christmas!
Absolute stunner where’s the new videos chef it’s beef 5 months since the last
Loving the recipes. The videos are really informative and going to use lots for Christmas Day dinner. If I wanted to add clementine juice to the carrots would you add with the butter during the deglazing process or when the carrots go in the oven?
Great idea mate! I would say in the pan with the butter. It will need a little longer to reduce to a glaze but I'm betting your carrots will taste better that mine! 💪🏼 Happy cooking and Happy Christmas 🎄
Is there a reason that you do not take out the woody center? Thank you.
Bring the mountain to
Mohammed, they look 😍
Just Subscribed 😋 👍🏻✅🇬🇧 (21/12/2023) off now to get some carrots 🥕 & parsnips to have a go at this 😁
Enjoy mate! Happy cooking 😁
Just discovered your channel buddy, I’m hooked. A query on this particular recipe, could I prepare these the day before? I’m gonna do them anyway, just wondered if I can prep ahead? Love what I’ve seen of your content so far mate…gonna have to binge watch now to catch up.🙄😉😊
Sorry for the late reply mate! How did it go? Hope you had a great Christmas!
@@chefaaronmiddleton yeah had a great Christmas, hectic but enjoyable. Made the orange glazed ham and the parsnips and carrots, both were amazeballs. Thanks chef.😉
Did you do the parsnips the day before?
@@hippofarmer no , I didn’t risk it, I did them on the day.
Can you do these the day before up until they are put in the oven? Then pop them in the oven Christmas day??
1000000%! 🙌🏼
@@chefaaronmiddleton thanks a million Aaron. Really enjoying your channel. Hope you do more Christmas stuff this year 😃😃
Can I use pomegranate molasses or dates molasses instead of maple syrup p?
Both of those will be more likely to burn than maple or honey, so maybe add it later in the roasting. Pomegranate molasses sounds particularly tasty though!
What Charles said! 😂🙌🏼🎄 ... both flavour will work, and taste absolutely stunning! Hope you enjoy and have a merry Christmas 😃
Am I lazy if I do these on Christmas eve and chuck them in the oven on Christmas day? 👀
No you’re a bad cook
@@Rebecca-wite mean 😤
You already had a round bit at the top of the parsnips, but cut it off, just peel it and then cut the top off.
Are you wearing roller skates.
Was this after masterchef?
P
Amazing recipe but please stand still you made me motion sick swaying all the time.
Sorry about that.. I get excited when I cook! 😂
It’s his trademark!
Excellent 👍
Truly outstanding..
Top man and a great chef 💯🍴
Thank you very much Keith! 🙏🏼