Maple Bacon | SAM THE COOKING GUY
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- Опубліковано 31 лип 2024
- Welcome to 'maple syrup' week, and our first day needs no description.
00:00 Intro
00:10 Anecdote
1:35 Gathering ingredients
2:38 Making a glaze
5:03 Arranging bacon on baking sheet
6:11 Glazing bacon
8:32 Baking instructions
8:53 The reveal & cooling
10:19 First Bite
10:58 Outro
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🔴 INGREDIENTS:
➔ Bacon
➔ Maple Syrup
➔ Brown Sugar
➔ Salt
➔ Dijon Mustard
➔ Chipotle Chili Powder
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
This is bacon heaven .. to add one last bit of flavor a splash of bourbon really does the trick
I love your show! :) Keep them coming!
Good recipe. Glad I have fast forward
glad you're feeling better! 😄
Wow what a way to start the week!
I use this recipe for kicking up my bacon a notch every time
Made this bacon for Bloody Maria’s. Loved it!!!
Will be making this tonight!!
Yoooooo.... Just wanted to tell you that you got a new fan from Israel ;) haha... Loved the recipe!
I'm glad your feeling better!
The bacon came out so delicious. I had it set at the wrong temperature. Thank you.
Fantastic Sam!! Glad you’re feeling better...still!!
Glad you are back!
*back
i see what you did there
I made this bacon today and it was the best-tasting bacon that I've ever had! It's awesome! I'm in Canada so I have some seriously amazing maple syrup to work with. I'm travelling to visit my family and I'm bringing the recipe with me! Also, your oven trick for making bacon worked miracles! It's the first time I haven't burnt the bacon. Yay!
Lucky
Looks awesome
I drooled a little, not gonna lie.
BACON WALL BACKSPASH AND STOVE ART !!
I like your spice drawer.
I've been doing it for a while and don't get grease all over the place makes it crispier you don't have to watch it all the time
You and I both. I watch my old videos and I can’t believe how crooked I was. Chiropractor saved my life because my leg hurt so bad, I wanted to die... I forgot to watch the recipe, now I have to watch it again
I use Wrights thick applewood smoked bacon, make a glaze of brown sugar and water and just cover the top side...sprinkle cracked pepper on it also then bake at 350 for 25 min. For some reason it tenderizes the bacon and even the fat melts in your mouth...no need to glaze both sides...the best bacon we’ve ever ate!!!
Thanks
Great radio voice you got Sammy boy. And maple syzurp is best straight 🇨🇦.
Your kitchen is beautiful 😍👍❤️
Hey Sam. I think egg drop soup is delicious, but haven't found anything that brings it to a new level. Feel like that soup with real bacon bits, mushrooms, onions, peppers, tomatoes, or whatever would be innovative and delicious. Would love to see your interpretation.
How long can I keep this bacon and does it need to be refrigerated? I’m thinking of making it for a “Taste of” event. Just wondering how far in advance I can make it and whether to refrigerate it.
Your fire alarm in your house will go off if you have oven set at 400°F
Actually, cooking bacon in the oven is the way restaurants and hotel buffets do it. That's the best way to get the perfect piece of crispy meat candy 😋😋😋😋
Making this now
It’s alot of watching you to fish around for the crap you need DOPE
you forget the , “aaaand we mix!”
Yehaw
Is there something I can add besides mustard I hate mustard
Awesomeness my brother! Thanksgiving WTF in a cup next to rum ham? On my list and your roasted brussel sprouts. Gracias Bracias my brother!
Fred Miller, Cpl, USMC
👍
is there a difference between maple bacon and candied bacon?
candied bacon is usually more a brown sugar kinda thing
You should try making your own home cured 🥓 it's way better than store bought
Seems like it would be easier to put the bacon through the sauce instead of flipping it
epic meal time already did this... it's call candy bacon.. no hate at all ... look good as hell
Important thing is not have to be the first, have to be the best - right here!
3:38 senor sam doesnt mind
Ooo or tacos and make maple bacon you can top on the tacos🤯
Guys, do not put salt in the mix if you are using cheap bacon. There's enough salt in the bacon already.
You forgot to say how long u had it in the oven
how many Michelin stars does this dude have?
Can you make a diffrent maple bacons???plzzzzzz😱
1. Can you pan fry it?
2. Chiropractors rule!
3. You Canadians and your maple syrup. Jesus.
You forgot some black pepper lol
Well I had to go back 6 years to be a sub 1000 like on a Sam video, but here I am.
Next time you get your bacon on, hit a deli and get GOOD stuff, not the pre-packaged stuff.
You mean a butcher
I do it for 400 and about 30 minutes in the middle rack put your rack in the middle
Why don’t you get your tools out before filming 🙃
You do good stuff but whats russhhh
2:16 DEVILS HORNS SATANIC HAND SIGN
Skip to 2:35 for the beginning of the recipe. Avoid having to listen to him rant about his body, we’re here for the bacon bro, not to hear how much your back is hurting we all got problems 😂😂
Look at the progression in the videos
Nooo, why? WHY with the mustard man? Just no! I love your show otherwise but seriously, no.
Just smoke more
It kills me how many people lick their fingers (4:12) and keep cooking without rewashing their hands. The same thing for tasting with a spoon and not getting a new one but continuing to use the one they put in their mouth. Looks like a good recipe though.
This video is unnecessarily long
Your presentation is too scattered and so unorganized. Too much wasted time in presenting
Kealoha Sugiyama damn why you hating nigga chilllllll
Hating?
Yea man I'm going to take a bat to your face. One with wings that likes to Netflix and unscrew a nice malbec.
that is actually the beauty to this. Cooking is that way sometimes with fam. :)
Scattered and unorganized, my ass. That's the best part of the whole presentation.
Who needs the robotic TV cooking show type presentation when you can have something more akin to what goes on in a normal home kitchen?