This is my favourite type of porridge and I still cook it. I normally use the very fat green ones and cook with a little water or coconut milk and it came out pretty thick, but regular banana comes out watery. I love your shows. Thank God for you. Bless
This is the one I Love Debbie. I am Spanish born in Costa Rica ,but my grand parents come from st Elizabeth so day teach me to cook jamaican food.May God bless you Debbie.
Yes! Old time way. Grandma does not mek porridge in a blender and so I have never either. Only difference is I roll and squeeze up my hard dough bread in lickle balls. Oooo it nice bad. Love your videos Ms Debbie!
Wad up wad up manners and Respect yes me sis number 2 a my favorite. Straight😎😎🔥🔥🔥🔥🔥🔥🔥🔥manual big up to you always soon come fu mine bless mo stress 😍😍😍😍
The second recipe I remember my mum doing. But after she grate it she whipped in the flour before she put it in the pot. But for me or small children she used to take some out and pass it through a sieve to get it smooth. Or you can cook the banana in the water first, then take it out mash it, mix with the flour and back in then pot. We are creative people. We naah starve😂
Although I don’t care for green bananas I must say I’m open to try #1 because it’s more smooth. I’m going to have my Jamaican fiancé make this for me. Thanks Ms Debbz
yes miss Debbie i remember those days grater banana, grater carrot to make juice, for me those days is over, although me still grater coconut some time. the first one for me smooth and nice, bless
That the one I love I still make it that way when I have time every thing old times days better to me Do you notice the flour now a days is different texture and the cornmeal Yes MissD bread back I love in my porridge 🇯🇲🇯🇲🇯🇲🇯🇲👍👍👍👍
This (green bowl) old fashioned green banana porridge is what I am used to from Manchester; thinking of trying it as soon as I can get some real coconut milk. Thank you for sharing this video Ms. Debbie.
I can tell you from now I prefer the first one. I cant drink my porridge with "lumps" in it 😀. I know you prefer this one Ms Debs. Dad couldnt wait him tek our plate 😀. Blessings.
Good afternoon Miss Debi, I notice that when you use the blender to blend out the banana verses the greater it makes the porridge develop a more stainey taste in your mouth. That is why I prefer the old school way of making it
Bless up lady your doing fantastic job recreating amazing Jamaica n good . I loved porridge but on this occasion my can't choose loved both yes till broke bread place into no porridge still. Buff respect 🙌🙌🔥👏😀😇💃👑👀💖🌐 💯🌟
Respect, Sis. Deb! I prefer the older one too. It is just that the blender makes it easier. We used to add a little flour to the grated banana before mixing, in oder to facilutate the process. Nuff love!
MIss D you are the real deal, if i love your cooking a likkle more!!, yes I'm younger but i use to have banana porridge with the lumps in it, a suh banana and Hominy corn porridge must eat. Like I said before a woman of my own taste. and I'll say it again you are the Louise Bennett of Jamaican cooking, Don't change you cooking for no one.
Yes miss debbs love any one do you remember the green plantains slices then dry them and beat it in the Mata with the Mata stick then swift it until it's like flour then used it to make porridge woulda drink some now good night miss debbs
Debbie....na lie...you remind me of my Clarendon mother them....up a Frankfield/Lampard them come from....your cooking style is fantastic/entertaining and I can tell you had some kind of formal training as well.. Please keep doing what your doing.
but miss Debbie mi would a challenge you to a healtheir version for me. Like completely vegan no white sugar or white wheat flour for the diabetes cuz you know seh nuff ah we have sugar problems. much love.
Me prefer part 1 because mi don't love the lump in porridge not to say I don't like part 2 because it a way back then it takes me back to the old times days
You have a real gift from god. Your cooking can't be learned in school it pure raw talent. Nuff respect and love to you and your family.
Amen!
Old time days recipe I prefer the long time one any day big up Debbie manners and respect man!!! Green bowl!!!
This is my favourite type of porridge and I still cook it. I normally use the very fat green ones and cook with a little water or coconut milk and it came out pretty thick, but regular banana comes out watery. I love your shows. Thank God for you. Bless
@@yasmindelisser6822 This Banana Looks good Keep Up The Good work
This is the original way of making it and I love this version, Thank you Debbie
Nuff love
I remember my grandmother making this! I love it.
This is the one I Love Debbie. I am Spanish born in Costa Rica ,but my grand parents come from st Elizabeth so day teach me to cook jamaican food.May God bless you Debbie.
Up up country style with bread fi real
The second one is exactly what I grew up with!!!
Miss debs i am a 70s child and me love the one with the lumps more than the one without the lumps manners n respect
YES Aaron best tasting one nuff love my brother
I do remember eating it back in the day like that. Now I blend the banana.
Yes! Old time way. Grandma does not mek porridge in a blender and so I have never either. Only difference is I roll and squeeze up my hard dough bread in lickle balls. Oooo it nice bad. Love your videos Ms Debbie!
Miss Debs, I prefer the one in de green bowl, I’m a 60s girl and we didn’t have de blender. Loooove the banana porridge bad, lumps and all.
Wad up wad up manners and Respect yes me sis number 2 a my favorite. Straight😎😎🔥🔥🔥🔥🔥🔥🔥🔥manual big up to you always soon come fu mine bless mo stress 😍😍😍😍
The second recipe I remember my mum doing. But after she grate it she whipped in the flour before she put it in the pot. But for me or small children she used to take some out and pass it through a sieve to get it smooth. Or you can cook the banana in the water first, then take it out mash it, mix with the flour and back in then pot. We are creative people. We naah starve😂
*I would eat it either way...both looked very hearty and belly-warming.*
Excellent! I love it that way
Good morning miss Debbie iam happy to watch you make this porridge
Hope you enjoy
Thank god for blenders!!
Amen!
This is the one I love. I remember Mama making it on Thursdays. Great job Ms.Deb.
Although I don’t care for green bananas I must say I’m open to try #1 because it’s more smooth. I’m going to have my Jamaican fiancé make this for me. Thanks Ms Debbz
Green bowl! This is what I like my favorite now I am going to make some. Thanks Mrs Debbie
Big up miss deb. Thanks for the post notification shout out girl. Much respect. Much love to you and camera girl. Have a great week.
best jam cooking show. simple real modern and ancient. luv the vibes. Yes Pupa Jeezus. let me try the old time good time granma version.
I love the lumps! Especially home from school out of the fridge.
YES RAION bless up
Love the green bowl. Hello.! Same way with the bread.
Yes Ms Debbie I remember quiet well I love that way because when you drinking you have a little banana bites to eat
yes miss Debbie i remember those days grater banana, grater carrot to make juice, for me those days is over, although me still grater coconut some time. the first one for me smooth and nice, bless
That the one I love I still make it that way when I have time every thing old times days better to me
Do you notice the flour now a days is different texture and the cornmeal
Yes MissD bread back
I love in my porridge
🇯🇲🇯🇲🇯🇲🇯🇲👍👍👍👍
This (green bowl) old fashioned green banana porridge is what I am used to from Manchester; thinking of trying it as soon as I can get some real coconut milk. Thank you for sharing this video Ms. Debbie.
Miss Debbie, I prefer the old time one. Mi live the pop sister Debbie. I am going to make some tomorrow morning. Bless you.
I can tell you from now I prefer the first one. I cant drink my porridge with "lumps" in it 😀. I know you prefer this one Ms Debs. Dad couldnt wait him tek our plate 😀. Blessings.
I like the upgraded blended one
Good afternoon Miss Debi, I notice that when you use the blender to blend out the banana verses the greater it makes the porridge develop a more stainey taste in your mouth. That is why I prefer the old school way of making it
I did not notice that tfs
Bless up lady your doing fantastic job recreating amazing Jamaica n good . I loved porridge but on this occasion my can't choose loved both yes till broke bread place into no porridge still. Buff respect 🙌🙌🔥👏😀😇💃👑👀💖🌐 💯🌟
MRS Debbie i love Banana porridge
Hi miss Debbie best porridge old
Respect, Sis. Deb!
I prefer the older one too. It is just that the blender makes it easier. We used to add a little flour to the grated banana before mixing, in oder to facilutate the process.
Nuff love!
I like the two
I love ❤️ the lumpy one best 😋
ME AND all to Kateena bless up
1 year later and am still watching... Gonna prepare so right now for breakfast😊. Am doing #1 though for the interest of time.
You got this!
MIss D you are the real deal, if i love your cooking a likkle more!!, yes I'm younger but i use to have banana porridge with the lumps in it, a suh banana and Hominy corn porridge must eat. Like I said before a woman of my own taste. and I'll say it again you are the Louise Bennett of Jamaican cooking, Don't change you cooking for no one.
harddough bread in the porridge...classic... flaxseed old and modern...
Yes too bad i cant find any where i am at. I found duck bread one time and neva saw it again lol
Am cookig the old time one delicious
Hope you enjoy
I like the one that's from back then my grandma used to make that one for us thanks debs big up your self💞
Love the old time one.that's how I like it.I don't like smooth porridge.
Perfect Ms. I remembered those days it was good too
Green bowl I'm carrying
I like my porridge smooth...
So my preference is the first one...
I like both! It depends on how I feel, but your cooking makes it difficult to choose cause I know it is going to be yummy good any way you do it!
Blessings Blessings
Yes miss debbs love any one do you remember the green plantains slices then dry them and beat it in the Mata with the Mata stick then swift it until it's like flour then used it to make porridge woulda drink some now good night miss debbs
Good morning Joan old time something girl
I like the 2nd one best because I liked the lumps in it.
But I do make it like the 1st one more because it's easier to make.
Red bowl fi mi. Have always hated porridge with lumps.
Debbie....na lie...you remind me of my Clarendon mother them....up a Frankfield/Lampard them come from....your cooking style is fantastic/entertaining and I can tell you had some kind of formal training as well.. Please keep doing what your doing.
Oh thank you
Love dat mama wan mak dat tonight
New subscriber here from Texas USA 🇺🇸
Long time, old time is my favorite 😍
I love my porridge with bread
The old one bring memories of early primary school days with granny but I prefer the smooth one
This is the classic!
A Great Bowl of Antiquity!
second one old fashion style
Well done family
Big up Debbie that's the one we grow up with.
Debbie you really should not be eating these things in front of us omg Debbie . Have mouth drooling over here
Love it
I strain the flour mixture to keep out any lumps.
Ms Debbie I like the back then porridge better.
Yes Aunty Deb long time ting this. Big up
Debbie I think I like the blended one better. I know you like the old school way.
Mannazs an respec girl no prob hon nuff love send me some of urs when u make let me drink through the phone
I love the old version
Hi Miss Debs,green bowl all di way!
Green bowl one I was looking to make them
I remember yes Green bowl, and the bites niceeeee.
Lol yes! Bread of course.
yes mon
Like the last one...the lump reminds me of grandma.
but miss Debbie mi would a challenge you to a healtheir version for me. Like completely vegan no white sugar or white wheat flour for the diabetes cuz you know seh nuff ah we have sugar problems. much love.
Not all of us has that problem to each of us our own
I still make my banana r plantain the same way.
Big up Auntie Debs green bowl is my way.
Debbie you taking me back to the kitchen more. Love the w as y you cook. The old fashion way. Lol
YES Grace MHCM hon thanks for watching
Part 2 yippee!
I remember that way of making banana porridge
I prefer version 1. The new version. It is quicker and much easier to make. I do appreciate the 2nd version but I don't have the time
I prefer the grated banana pop so I can eat the chunks
This is how I make mine. I always use the grater.
Me prefer part 1 because mi don't love the lump in porridge not to say I don't like part 2 because it a way back then it takes me back to the old times days
The green bowl
Aunty Debbie I love you
Could you add oats to the porridge instead of flour to help thicken it up ?
you could
Prefer old timer any day if someone else makes it, I'm not losing any skin on that grater. If not, the new method will do.
I prefer the green bowl old time one thts how my granny use to make it
Yes the is the old time way of doing the banana porridge that is the way I know
Can you make the banana or plantain porridge with the skin?
NO i have never done that one
I prefer the red bowl
The blended first I like but I dont like bananas so what do I no
The real thing Ms Debbie
I don't put the bread. I grew up dipping my fried dumpling in it.
Thanks for sharing Simone
Green bowl please!!!
TAKE up ur bowl hon bless up
I love them both but the old one mad
YES Lisa bless girl
Red
Send mines me hungry
Wad up wad up 💕💕💕👍👍
This is how i love it, i dont like it blend
Love to chew my pop
I rather smooth porridge I drink too much of this one in the country couldn't do no better there was no blender. now things change thanks you Jesus.
First!!
Miss Debbie, love your videos. My Gran use to make plantain porridge. Can I use the same method as the banana porridge?