Healthy Steamed Radish Rice (Mu-bap: 무밥)
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- Опубліковано 2 жов 2024
- Let's make sweet, crispy, soft mu-bap, Korean steamed radish rice, a one-bowl meal. Radish is in peak season! Full recipe: www.maangchi.c...
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Can I sub daikon if I can’t find the radish?
Yes, you can use daikon.
this is daikon
Maangchi dressed as a radish while cooking radish rice is peak food TV. ❤
She is literally the cutest, I love her
@@DrawWithGigiMe too.. she's so cute 😊
She dressed like going to royalty garden party 😂her hats never match the cooking show but that what make her special
❤❤❤❤❤ I can’t wait to make this!!
It's safe to say I eat more Korean dishes than I do Dutch dishes these days thanks to Maangchi.
Interesting.. Isn't Korean food a polar opposite to Dutch food? I've always thought Korean food will be popular among other Asians, but probably not among Europeans/N. Americans..
She's fun to watch, too.
@@tejave0ojncI'm in the US. I have a korean meal at least once a day.
whuh? Tired of Stampot? :)
@@stephenschwab7143 Sorry, didn´t get a notification of your reactieon. And nope, never tired of stamppot. Stamppot is part of my DNA. 😆🤣 However, I always liked Asian dishes, mostly Japanese, because of the heatlh benefits. I discovered Maangchi and got hooked. But I still devour stamppot in winter.
Thank you Maangchi for an easy vegan recipe! I can't wait to make it!
try adding chia seeds to the rice for more protein!
I am 90% sure Maangchi wore white with a green cap cos today is radish day. She is so adorable.
She did say she was dressed as a radish, you've missed it 😊
I made this rice tonight. It was amazing. I can't believe how simple and flavorful this was. Swerved it as a part of lettuce wraps with beef Bulgogi. ❤
Glad you liked it!!
Maangchi is the cutest thing in the world!😊
Woot, I’m first 😂 unironic, was looking for new rice recipes
Thank you my friend for your 1st comment on this video plus your encouragement!
I’ve worked in a million restaurants and that’s how I learned to cook
But you MAANGCHI, you taught me how to put LOVE into cooking. I’ve watched you since I was 15 years old and I’m almost 26 now!
I cook Korean food almost every night because of you Maangchi.
Thank you for sharing your life and enriching mine. I traveled to Korea alone when I was 19 and ate everything I learned from your channel!
Thank you so much for your nice words! Happy cooking!
One of Maangchi’s superpowers is to make people who don’t like radish want radish! Or squid, or mushrooms, etc etc etc
thank you for your impeccable editing and production Maangchi. it's always top quality and makes your videos THE BEST
I love this Maangchi 😍 thank you for sharing! I made this a few nights ago and oh my goodness so flavourful, refreshing and delicious. Very addictive and best of all - so easy to make!! So good ❤❤❤
Wonderful!👏 I'm so happy to hear that!
언제나 맛있는 음식을 보여주시는 멋쟁이 망치님 감사합니다~~
Wow...nice & simple veg combo 👍 It never occurred to me to cook rice with reddish ... I'm sure going to try it out. Thanx
제주도에는 빙떡이라고 언뜻보면 메밀전병 처럼 생긴 안에는 무로 채운 음식이 있어요. 겨울에 무 철이 되면 가끔 빙떡을 만들어 먹는데 이번 겨울에는 무밥을 만들어 먹어봐야 겠어요!
I love how you are dressed as a raddish❤
: )
You're looking beautiful ❤ and making delicious and healthy food recipe 😋 Thanku for the sharing friend 🙏😊
Привет из России от корейцев ( мои прабабушки и прадедушки хангуки из Кореи) 👋❤
Смотрю вас и восхищаюсь, красавица и умница!!
Многие блюда мы до сих пор готовим по рецептам наших предков, но к сожалению многое забыто
Благодаря вам учимся и готовим по вашим видео, но многие блюда не подходят, так как нет нужных продуктов...
Большое спасибо, здоровья вам ❤👏👍👌
Can you teach you viewer's how to make gochujang close has you can get it to the original korean shop brought. Using soya and rice and jocheong and other ingredients
Yes, check out my recipe for gochujang here. www.maangchi.com/recipe/gochujang
Thank you Maangchi for making a vegetarian dish! ❤️😋
Quick, simple, and versatile. This will definitely go in my lineup. Loved that this is vegan dish, and a quick sub with tamari also makes it gluten-free! Thanks so much!!!
All of your recipes are great, I will buy all your cookbooks ❤🌸🌸❤
i love all your vegan/vegetarian recipes maangchi, thank you~~ 🫶🏻
Your cooking is very healthy and always looks so delicious. You enjoy your skill and love that you share it ❤️
I love that Maangchi is dressed like a raddish.
It's also a way to cut the carbs! Amazing
You are so lovely!! Thank you so much for all those years of good recipes in my life!!!❤
wow healthy vegan meal!
무밥이 달큰하고 맛있어보여요😊
새송이버섯인가요? 불고기 소스로 구워먹는거 먹어봐야겠네요
WOW what a wonderful meal! And, it's vegan dish so very tasty and healthy! I'll soon prepare it for myself according to your video.Thank you Maangchi for sharing your experience and recipes with us, greetings from Serbia 🇷🇸♥️
whenever i see her uploading a video im clicking right away ! this woman is the sweetest cook in the world and helped me make so many dishes for my korean boyfriend
lol.. seems like your boyfriend is a very lucky man
Maangchi you look adorable in that radish outfit!
: )
awesome 😊😊😊😊😊😊😊😊😊😊😊😊
😋😋😋👍👍👍👍👍👍👍
thanks for sharing 😊😊😊
I like that you teach us a recipe and you teach us how to say the name in Korean. Thank you.
While checking out some Parisian bistro sites, saw that YT had suggested your site! I have subscribed, of course.
Awesome, thank you!
thank you Maangchi, as always your menu are always easy to follow and mouth watering. ❤
양념장만 있으면 콩나물밥도 맛있고 상추나 새싹채소를 많이 넣은 샐러드같은 비빔밥도 맛있어요. 고추장을 싫어해서 이 양념장만 알아두면 뭘 넣어도 맛있는 비빔밥 완성!!! 한식이 비건이라고 생각 안해봤는데 이렇게 보니 정말 비건 음식 그자체네요. 불고기에 버섯을 부재료로만 넣어봤지 주재료로 할 생각을 못했는데 좋은 아이디어 고맙습니다.
무한도전에서 정준하가 박명수 무밥 해준거 생각난다 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
This reminds me of the steamed vegetable rice you posted a couple of years ago! I always like to make that one in the winter when I want to eat something warm and hearty. Next time, I'll try it this way as well!
looks delicious, maangchi! can’t wait to try!
Maangchi, you are absolutely wonderful. Came here for food, stayed because you always brighten my day.
This looks fantastic!! I can’t wait to try it! Thank you for another must try recipe 🎀🫶🏽🎀 do you have a recipe for the pickled perilla leaves by chance?
Please can you give a list of ingredients!.? Like red powder ? What is the name? And the marinate for the mushroom?
Check out the description box in any video and follow the link for the written recipe. Every video has a written recipe where I provide more detailed information such as ingredients, step by step directions, stories behind, photos, and tips.
Спасибо,что познакомили с новым для нас рецептом приготовления риса!Выглядит очень очень аппетитно!👍👍👍💖🇺🇿
I'm so excited to try a new way to eat radishes.
슴슴한 무밥에 시금치나물과 양념장만 올려도 👍 저는 무밥보다 콩나물밥을 더 좋아하는 게 함정이지만... ㅋㅋ
물을 적게 잡아야 하는 건 알지만 항상 물 비율과 무의 양을 잡기 힘들더라고요. 이젠 망치님 비율을 따르는 걸로~
❤Maangchi with great radish look, cooks radish rice. Doesn't that count as cannibal 😮😂❤? Great video as always. Cheers from England.
That all looks very yummy! xxx
Look Tasty and obviously Healthy . Thanks for sharing.
Thank you for this wonderful recipe! I am vegetarian and this is something I can definitely enjoy. I have a Korean mom and watching you cook reminds me of growing up watching my mom cooking her Korean recipes❤ she still cooks even though she has started early stages of vascular dementia which makes this special for me.
무밥좋죠.저도한번해먹어야겠네요~~
As usual you prepared something that looks absolutely delicious and did so with such class and style! ❤
so pretty, I love white, I love your dress Maangchi🥰😋 and I love rice 🤩
안그래도 한국은 지금 김장철이라 무를 많이 먹어요! 역시나 망치님은 센스있게 제철 음식 소개해주시네요! 덕분에 저도 계절에 맞는 맛있는 음식을 만들어 먹을 수 있을 것 같아요! 저는 굴을 넣고 무밥을 해볼게요! 오랜 망치님의 구독자라면 이제 굴밥정도는 할 수 있죠~히히 서울은 갑자기 날이 따뜻해졌어요! 요새 날이 추웠다 따뜻했다하니 다들 감기로 고생하더라구요~ 망치님도 감기 조심하시고 메리크리스마스입니다! 항상 감사해요!
감사합니다!
I like your video because I study cooking food and speaking English. Thank you Maangchi for sharing to make Mu-bap.~^^
That sauce looks amazing! My mouth watering too!
Super dish n super costumes n super woman. Thank you mam
Thanks a lot!
Thanks for the video 👍🏻
Luv your plate. It’s beautiful
You taught me how to wash my rice and to always do it for best results. I miss cooking Korean cuisine. 🥰 I'm happy to see you! You're such a joy! I hope you're feeling well and doing well. You've been on my heart lately.
Thank you so much👍
Hi maangchi.. Im planning to make yellow pickled radish.. When drying the radish, is it under the sun or just airdrying?
시간이 지나도 더더더 사랑스러운 망치여사~사랑해요♡
I absolutely love you and your recipes❤ thank you so much!
Yum❤
the whole platter looks delicious
먹는거 볼때마다 넘 복스러워요
You are the original for Korea cooking, following you since 2016. ❤❤❤
Thanks, my friend!
새콤달콤 치킨을 만들어주세요
그리고 한국식 닭볶음탕
한국식 볶음 고기 국수
한국식 야채볶음면 InshaAllah
She is always very clean. Washing the ingredients and her hands. Good point! Thank you
건강하고 맛있는 요리❤
I just love your videos Maangchi you are one of my favorite chefs. I ordered your cookbook and cant wait to start enjoying your recipes. Take care and love to you ❤️❤️❤️
Awesome! Thank you!
@@Maangchi Your Very Welcome 🤗🤗🤗
Türkiye 'den selamlar .Tarifin güzel istiridye mantarı ile lezzeti artıyor ellerine sağlık
this look so so good. can i use the pink radishes for this? we don't have those beautiful kind of radishes here (we also don't have daikon here)
Maangchi way of talking sounds delicious hehehe
I think I'm going to make this tonight or tomorrow in my donabe, very excited to try :)
Like your show very much.
Thank you.
Could not tell what kind of rice you used.
I would not think Basmati would work very well. Jasmine or Texmati.?
Possibly a medium grain?
Thanks
I don't know if I like radishes, and this looks soooo good I really want to try it. The only radish I have tried is the small red one and I don't like that one.
So what does a radish like this one taste like?
Love this recipe!!
무밥 참 맛있겠어요👍
I also agreed that the sauce would enhance the flavour of the radish rice and there's grilled mushrooms to top it off, together with the side dishes, it makes a delicious and healthy meal!😄😋
Love your rice recipe. Thank you for sharing your vlogs.❤❤❤
Love Maanggchi i love making her dishes and love Korean Food
i absolutely have to make this, thank you!
간단하고 맛있는 요리😋
WOOOOW DELICIOUS 😋🤤
Wow great 😋👏👏💗
I like everything just like it is...Yummy 😋...👩🏻🍳💜🙏🏽
Maangchi you are amazing having colorful foods wearing white!!
One of your best recipe. I don't know how to consuming radish more than used in soup. Now it's the important one for me. For my liver 😊
This is so yummy! Thank you for sharing Maangchi❤
Always worth my time. 😇
My mouth is watering! 😂
I love your food but most of all your radish outfit. ✨️🤍🙏🕊🌎🍽
i Just watched your oldest video and this is your latest one, you look the same like wow 😮
❤️
I absolutely love you, Maangchi! I absolutely believe you are a pioneer in introducing your cooking and culture to the masses. You have changed my family’s life. ❤️ thank you so much, for everything you do 😊.
Wow, thank you!
Can the mu bap be cooked in the rice cooker?
Yes!
I can smell and taste it already just looking at it :D
Looks yummy love to try thanks ❤❤❤
콩나물밥은 알았는데 무밥은 몰랐네요! 꼭 만들어 먹어야겠어요 ㅎㅎ 레시피 감사합니당
hi maangchi! i love your recipes and i have made your kimchi pancake, japchae and tteokbokki so far. all my friends love them too! just a question, i have like two pounds of pickled radish in my fridge, i know it's not fresh radish, but do u think i could replicate this dish with the pickled radish instead? because i really have a lot leftover and i want to use it all up fast, because if not i think i'll get sick of trying to put pickled radish in all my meals. thank you!
The pickled radish has a strong salty flavor, which may not be the best choice for this recipe. Instead, you can thinly slice the pickled radish into matchsticks and combine it with Korean hot pepper flakes, a dash of soy sauce, sesame oil, sesame seeds, minced garlic, and a touch of honey or rice syrup to create another side dish. Good luck!