Perfect reminder, that I need to cook mapo tofu again. Havent had it for too long. And using mushrooms as a meat substitute is definitly my favorite here. :)
Oh yeah, this dish is one of those irresistible ones that you just can't help revisiting from time to time. And if I had to pick a downside, it's that sneaky extra bowl of rice that disappears without you even realizing it! 😄🍚
We made this last night - absolutely delicious! We didn’t have mushrooms so we subbed for 150g of beluga lentils and it easily served two! Thanks again Yaxin, x
White lentils? Sounds fantastic! More plant protein and fiber, plus it's tasty and healthy! Thanks for the inspiration. I'll definitely have to give this combo a try. Thank You!!
This was a revelation! How I miss this dish since becoming vegan. Amazing work especially the sound. Looking forward to your work on this channel. Thank you!
Das freut mich sehr! Bei diesem Mapo-Tofu-Gericht kann sowohl fester Tofu als auch Seidentofu verwendet werden, und der Geschmack variiert tatsächlich erheblich. Beide Varianten mag ich sehr. Wenn es möglich ist, probiere beide Varianten aus, dann wirst du deinen eigenen Geschmack finden:-))!
Now I have to go back to the store and get that Broad Bean paste I put back on the shelf because I surely did not know what to do with it.. but I knew I wanted to try... Maps Tofu has been on my list of foods to tey for a ling time now.. Thanks for sharing your recipe 😊
Thank you very much for your feedback! This sauce is really unique because it's made from fermented beans, and it has a strong flavor. It's a bit salty, a bit spicy, and very umami. Because it contains some larger pieces of chili skin, I like to chop it up a bit before using it to improve the texture. I hope to hear your thoughts after you try it!
Thank you for your feedback:-)! In Mapo Tofu, Sichuan peppercorn powder is added at the end to preserve its unique aroma and numbing flavor, which can diminish with prolonged heat.
Das sieht SEHR lecker aus.Ich habe immer gedacht,Seiden-Tofu ist typisch japanisch.Als Bestandteil von Suppen.Oder kommt Seiden-Tofu ursprünglich auch aus China? Vielen Dank für dieses Rezept 🙏
In meiner Kindheit habe ich schon Seidentofu gegessen. In China gibt es eine große Vielfalt an Sojaprodukten, darunter verschiedene Arten von Tofu mit unterschiedlicher Festigkeit. Die Menschen wählen je nach ihren Vorlieben aus, um unterschiedliche Gerichte zuzubereiten. Seidentofu wird normalerweise für Salate, Dampfgerichte und Suppen verwendet. Bei diesem Mapo-Tofu-Gericht kann sowohl fester Tofu als auch Seidentofu verwendet werden, und der Geschmack variiert tatsächlich erheblich. Beide Varianten mag ich sehr. Ich hoffe, Du hast Gelegenheit, es auszuprobieren, und freue mich auf Dein Feedback:-))!
Perfect reminder, that I need to cook mapo tofu again. Havent had it for too long. And using mushrooms as a meat substitute is definitly my favorite here. :)
Oh yeah, this dish is one of those irresistible ones that you just can't help revisiting from time to time. And if I had to pick a downside, it's that sneaky extra bowl of rice that disappears without you even realizing it! 😄🍚
@@soyasoyang-soykitchen and there I thought that only my rice is sneaky like that :)
We made this last night - absolutely delicious! We didn’t have mushrooms so we subbed for 150g of beluga lentils and it easily served two! Thanks again Yaxin, x
White lentils? Sounds fantastic! More plant protein and fiber, plus it's tasty and healthy! Thanks for the inspiration. I'll definitely have to give this combo a try. Thank You!!
Wow, this is one of the most beautifully shot cooking videos I've ever seen. Stunning! Looks absolutely delicious.
I'm so happy to see your feedback, thank you! Have fun cooking and always have a good appetite：-）！
This was a revelation! How I miss this dish since becoming vegan. Amazing work especially the sound. Looking forward to your work on this channel. Thank you!
Thank you so much for your feedback! I hope you get to try this recipe soon-happy cooking and enjoy! 😊
I just found your channel. I must say I'm enjoying it. Please keep posting your wonderful recipes.☺️
Thank you for your warm words. We will definitely work hard to share delicious recipes and relaxing moments with you:-))
Danke für das tolle Gericht das du wieder gezaubert hast.Außer den Seidentofu hab ich alles zu Hause und werde das Gericht nächste Woche herstellen.❤😊
Das freut mich sehr! Bei diesem Mapo-Tofu-Gericht kann sowohl fester Tofu als auch Seidentofu verwendet werden, und der Geschmack variiert tatsächlich erheblich. Beide Varianten mag ich sehr. Wenn es möglich ist, probiere beide Varianten aus, dann wirst du deinen eigenen Geschmack finden:-))!
Now I have to go back to the store and get that Broad Bean paste I put back on the shelf because I surely did not know what to do with it.. but I knew I wanted to try...
Maps Tofu has been on my list of foods to tey for a ling time now.. Thanks for sharing your recipe 😊
Thank you very much for your feedback! This sauce is really unique because it's made from fermented beans, and it has a strong flavor. It's a bit salty, a bit spicy, and very umami. Because it contains some larger pieces of chili skin, I like to chop it up a bit before using it to improve the texture. I hope to hear your thoughts after you try it!
Thank you! I'm cooking this tonight🙂
Wonderful! Enjoy your cooking and have a great meal!
This is the most beautiful video (and channel, for that) showcasing how to cook. The aesthetics is outstanding!
Thank you very much for your feedback. we are very pleased! 🙏
Got subscribed! I do not want to forget your channel or when needed to come back and visit your recipes will be easier! Many thanks 😊 😊
Thank you so much for subscribing! I'm so happy that these recipes can bring you inspiration and interest in cooking!
Beautiful video! I cant wait to try! Is there a reason the pepper is not added during cooking?
Thank you for your feedback:-)! In Mapo Tofu, Sichuan peppercorn powder is added at the end to preserve its unique aroma and numbing flavor, which can diminish with prolonged heat.
this looks incredible!
Thank you!!
Das sieht so gut aus!!!
Danke Dir! Ein schönes Wochenende 💐
Thank you for sharing
I'm glad you enjoyed this video, thank you!
Das nächsten Mal richte ich mich nach diesem Rezept...😊 heute haben wir aber mit Mienudeln genossen 😋😋😋...
Alles klar, Nudeln sind bei uns auch immer beliebt;-))!
Das sieht SEHR lecker aus.Ich habe immer gedacht,Seiden-Tofu ist typisch japanisch.Als Bestandteil von Suppen.Oder kommt Seiden-Tofu ursprünglich auch aus China? Vielen Dank für dieses Rezept 🙏
In meiner Kindheit habe ich schon Seidentofu gegessen. In China gibt es eine große Vielfalt an Sojaprodukten, darunter verschiedene Arten von Tofu mit unterschiedlicher Festigkeit. Die Menschen wählen je nach ihren Vorlieben aus, um unterschiedliche Gerichte zuzubereiten. Seidentofu wird normalerweise für Salate, Dampfgerichte und Suppen verwendet. Bei diesem Mapo-Tofu-Gericht kann sowohl fester Tofu als auch Seidentofu verwendet werden, und der Geschmack variiert tatsächlich erheblich. Beide Varianten mag ich sehr. Ich hoffe, Du hast Gelegenheit, es auszuprobieren, und freue mich auf Dein Feedback:-))!
Vielen Dank für Deine Antwort.Sie war mir sehr hilfreich.Ich wünsche Dir ein schönes Wochenende 🙏
When did you add the Sichuan peppercorn?
The finely ground Sichuan peppercorn powder is sprinkled on top of the stir-fried tofu：-））
@@soyasoyang-soykitchen Thank you. The dish was delicious 👌
Using chili bean sauce could not find broad bean. Tks
Using chili bean sauce is a great alternative. Enjoy your cooking and thanks for your feedback:-)!
看的讓人垂涎三尺、食指大動🤤
謝謝妳！祝每天都有好胃口！😋🙏
👏👏👏👏👏🇮🇹
Grazie:-))