You could grate the potato as well. If you let the water your squeezed out of the potato sit, the potato starch would settle to the bottom. You could use that instead of adding starch to adhere the nori.
I found your channel yesterday and made this dish today. First I thought it would be really fiddly and hard to make but it was really straightforward and enjoyable. Second, reading the ingredients list I didn't think it would be very fishy but I was wrong; it had a beautiful and subtle taste. I have tried so many vegan fish recipes over the years and this one ranks right up at the top. Thankyou very much: now to try some more of your recipes.
@@HomemadeVeganIreneYong This looks amazing! Do you think I could use soybean okara instead of smashed tofu? I have a lot from making soymilk and yogurt that would be good to use.
@@moishglukovsky Because we grew up eating it and liking it, but grew a conscience and no longer want to f'ing kill anything just to satisfy our entitled taste buds. Are you really that obtuse, WTF?
Genius use of potato and tofu, I use all these ingredients several times a week and never thought to make a fish fillet out of them..this is awesome. have to fit on a growing list for next week. thank you for this.
this looks amazing! the idea of mixing tofu and potato is brilliant. the mixture seems very stable and i can imagine all sorts of different uses for it, with veggies or fried onions...great recipe! thank you! :)
Thank you for the recipe! I did this for dinner and my wife absolutely love it! We also tried other sauces and we really enjoyed adding a few drops of lemon on top of the dish.
Genius! I tried this out yesterday, and it really is like fish filet. It's now going to stay on my list of recipes for no-meat days. Thank you Irene Yong for sharing this!
I’m not vegan and I love this recipe! I’ll have to purée the raw potato in my petite food processor. I’ll also probably make salsas, tapenades, and other flavor bombs à la Ottolenghi to go with these. Even a simple tzatziki, yoghurt and tahini sauce, hummus, with sumac, za’atar, etc. The possibilities are endless!
did you use a parchment paper or other prepared surface to keep it from sticking? what temp/time did you bake it at.. (I could imagine prepping large squares like this, then cut w/ large-sharp knife & bake like individual bites) :)
@@davidvalenta9394 I've not made this yet, but I also would bake it (I avoid oil and the fat/calories that go along with it). I was thinking baking it on a silicone mat, which I use a lot, would do very nicely. I do use parchment at time, but I keep in mind that it is paper, which means it comes from trees, and I like to avoid that when possible. I think silicone is a good alternative and recommend it.
i made this today and it was so good! I dont miss eating meat at all but i do sometimes miss fish and seafood and this was a really delicious substitute. thanks!
@@ceolbeats7182 they don’t eat fish. They miss the flavour and texture of fish and are looking for substitutes. Will watching Seaspiracy help them with that?
@@fallon8376 I know plenty who watched it &stopped missing consuming an animal that suffered so much hauled up in nets, who ate plastic full of toxins lead/mercury swam in sewage & nuclear waste. Knowledge is good4 us.
I will try this recipe out tomorrow. I like all the ingredients and I'm sure I will enjoy it and cannot wait to have my friends taste it because they all say they hate to tofu even though they have never tried it. I'm sure this will be a great success. I know I will love it
Made this last night, everyone thought it was great. Very easy dish to make if you have nori on hand. I'm going to use the potato/tofu trick in the future for other dishes really changes the texture. This is a winner!
I made it yesterday and what can I say : Simply delicious !!!! my husband loved it as well . I was struggeling a bit with the tofu dough , the fofu was a bit too firm, but I think it is because I have used organic tofu made in Germany, which probbaly has another consistency than traditionally made tofu. Thank you so much for sharing !!! I am in love with your channel
I tried this for dinner today and it was really delicious! Thank you for sharing :) I could definitely see myself doing variations on this concept in the future to adapt to the flavours of other cuisines as well
This looks fantastic! Always looking for alternatives to fish as I have a family history of Cancer and need to avoid the dioxins--thanks so much for posting
Thank you for sharing your recipe! It's very pricey to buy at the store and don't know long many months been in the store's freezer. This is a very fresh tofu recipe.
khoai tây bổ vỏ, xắt nhỏ, xay với ít nước. Lọc bỏ nước. Tàu hủ trắng văt bỏ nươc, bóp nát. Hai thứ trộn lại với ít bột bắp. Phết lên miếng rong biển. Chiên với lửa vừa.
That would be a good idea for more fish flavour, but it kind of defeats the purpose you see, as fish sauce is made using fish. Why do that when we can just use nori/seaweed for the fishy flavour, without an animal having to die! 😊
Thank you I made this tonight and it was great! I maybe will fry it slightly longer next time as it was a little soft. Loved the sauce. And it wasnt difficult at all but i did need a longer spatula to turn it over
Greetings from Germany :) I have almost from all over the world my favorite Vegan-Chefs. YOU are my favorite asian Vegan-Chef. Your Creations all looks so delicious..and I really miss Fish so I will try this very soon. Have you ever tried breading instead of frying?
I made this today. When I used cheesecloth to strain, I ended up with practically nothing. So I tried again and just pressed most of the liquid out gently using a wire mesh strainer. I suggest keeping the liquid until you are finished in case you need to add a bit more liquid to the mix. I also used a food processor both to mash the tofu, and to mix at the end. I had trouble frying the large piece, so instead I made smaller pieces and airfried them in my airfryer. That way I didn't need the cornflour mix - the nori seaweed stuck without it. It really does come out tasting like fried fish. Thank you!
I just found your UA-cam videos, but have not tried any of them ... yet. I binge watched about 10 of them. Your take on tofu and vegan Asian food generally is unique. Thank you. I am looking forward to serving some of these to my vegan family.
I really like tofu but don’t have any great recipes. This looks sensational and I’m looking forward to making it as soon as I buy more nori seaweed! Two thumbs up. 👍👍
I am thoroughly impressed! this is one of the most creative recipes i have seen, yet so simple. Only downside I imagine is you have to eat this fresh, as it would lose texture and taste if frozen and thawed, right?
You could grate the potato as well. If you let the water your squeezed out of the potato sit, the potato starch would settle to the bottom. You could use that instead of adding starch to adhere the nori.
Râper les pommes de terre__je me demandais justement si...
MERCI!☺
I never in my life would of thought to mix potato and tofu. but the texture looks so good on this.
I found your channel yesterday and made this dish today. First I thought it would be really fiddly and hard to make but it was really straightforward and enjoyable. Second, reading the ingredients list I didn't think it would be very fishy but I was wrong; it had a beautiful and subtle taste. I have tried so many vegan fish recipes over the years and this one ranks right up at the top. Thankyou very much: now to try some more of your recipes.
😃So pleased to know that👍
@@HomemadeVeganIreneYong This looks amazing! Do you think I could use soybean okara instead of smashed tofu? I have a lot from making soymilk and yogurt that would be good to use.
You didn’t try vegan “fish” dishes. You tried vegan stuff that tries to imitate fish. If vegan is so good, why keep imitating meat?
@@moishglukovsky Because we grew up eating it and liking it, but grew a conscience and no longer want to f'ing kill anything just to satisfy our entitled taste buds. Are you really that obtuse, WTF?
@@moishglukovsky idk fam imagine pulling out semantics to be annoying when everyone else on the planet just understands what is meant and goes on
我吃任何仿葷的純素肉排 素香腸 素火腿時 大口配飯時 味覺跟大腦只會想到美味 絲毫不會聯想葷菜在吃動物 將用動物的血和肉所做成肉排跟香腸放在口中咀嚼 只會讓我覺得噁心 何來美味 也不懂一些吃葷的朋友執著素食不該做成葷食的樣子 我覺得只要可以減少每天無數無罪的動物被殺 鼓勵人類開始吃純素 做成什麼樣子的素食都好 吃的人開心 動物也開心活下去就好 示範廚藝的老師廚藝高超 之前看過的幾道菜看上去都好好吃 好美味
🙏🏻💕謝謝
簡單易學又精緻的一道料理讚👍！
Very creative vegan recipe, for sure will try it out
Ty for sharing the video
很棒的料理，能讓人吃的營養健康，又不剝奪動物生命，純粹大自然產物，讚！
❤
本来想看看汉语视频联听力，结果我做了这个菜，incredibly 好吃，taste just like fish to me. Thanks for the recipe.
So glad you like it!
😊
Genius use of potato and tofu, I use all these ingredients several times a week and never thought to make a fish fillet out of them..this is awesome. have to fit on a growing list for next week. thank you for this.
this looks amazing! the idea of mixing tofu and potato is brilliant. the mixture seems very stable and i can imagine all sorts of different uses for it, with veggies or fried onions...great recipe! thank you! :)
I think you are one of the most imaginative people in the kitchen. Well done. Greetings from Italy
👩🏻🍳Thank you!
Thank you for the recipe! I did this for dinner and my wife absolutely love it! We also tried other sauces and we really enjoyed adding a few drops of lemon on top of the dish.
Stumbled across your channel 10 minutes ago, have watched just 2 videos and immediately subscribed 🙏💚🌱
👩🏻🍳Thank you💕and welcome to the channel🎥
很棒的素食料理，簡單易做又健康，感謝分享😊
Genius! I tried this out yesterday, and it really is like fish filet. It's now going to stay on my list of recipes for no-meat days. Thank you Irene Yong for sharing this!
我做過失敗了，太軟不好拿起來煎而且海苔煎了會縮短，若用白豆乾及馬鈴薯蒸熟拌成泥，會比較黏稠好煎也快熟，新手小小建議。
May I know which syrup do you use? What is the brand? Thank you.
Wow, what a nice idea. I have been vegan for almost 8 years and I do miss seafood. I have to try this!
Love your vegan channel. Love your nutritious dish.
😊Thank you!
I'm in the middle of preparing it but just realized I don't know what kind of syrup is being used? Is it simple syrup?
I’m not vegan and I love this recipe! I’ll have to purée the raw potato in my petite food processor. I’ll also probably make salsas, tapenades, and other flavor bombs à la Ottolenghi to go with these. Even a simple tzatziki, yoghurt and tahini sauce, hummus, with sumac, za’atar, etc. The possibilities are endless!
Really good, I baked mine to avoid oil and still had a nice texture
did you use a parchment paper or other prepared surface to keep it from sticking?
what temp/time did you bake it at.. (I could imagine prepping large squares like this, then cut w/ large-sharp knife & bake like individual bites) :)
@@davidvalenta9394 I've not made this yet, but I also would bake it (I avoid oil and the fat/calories that go along with it). I was thinking baking it on a silicone mat, which I use a lot, would do very nicely. I do use parchment at time, but I keep in mind that it is paper, which means it comes from trees, and I like to avoid that when possible. I think silicone is a good alternative and recommend it.
i made this today and it was so good! I dont miss eating meat at all but i do sometimes miss fish and seafood and this was a really delicious substitute. thanks!
Watch Seaspiracy
@@ceolbeats7182 they don’t eat fish. They miss the flavour and texture of fish and are looking for substitutes. Will watching Seaspiracy help them with that?
@@fallon8376 I know plenty who watched it &stopped missing consuming an animal that suffered so much hauled up in nets, who ate plastic full of toxins lead/mercury swam in sewage & nuclear waste. Knowledge is good4 us.
I'm the kind of person who would just skip making this look like fish. That looks like a delicious potato and tofu croquette.
Thanks for sharing
i found this video accidently on youtube. Thanks so much, tomorrow I will have a guest who is a vegetarian. So I'll make this :)
You are a skilled cook! You make vegan food look So good!!!!! 😋
Very simple and yet good recipe
I will try this recipe out tomorrow. I like all the ingredients and I'm sure I will enjoy it and cannot wait to have my friends taste it because they all say they hate to tofu even though they have never tried it. I'm sure this will be a great success. I know I will love it
Hope you enjoy!
You are excellent vegan chef.It looks very delicious.😊
👩🏻🍳Thank you!
Could you rehydrate dried potato flakes to replace the potato?
Irene, ¿la papa es cruda o cocida? Gracias 🌸
Made this last night, everyone thought it was great. Very easy dish to make if you have nori on hand. I'm going to use the potato/tofu trick in the future for other dishes really changes the texture. This is a winner!
I made it yesterday and what can I say : Simply delicious !!!! my husband loved it as well . I was struggeling a bit with the tofu dough , the fofu was a bit too firm, but I think it is because I have used organic tofu made in Germany, which probbaly has another consistency than traditionally made tofu. Thank you so much for sharing !!! I am in love with your channel
👩🏻🍳So pleased to know that👍welldone!
@@HomemadeVeganIreneYong Thank you for sharing all your wonderful recipes , ideas and secrets !
@@aenne-katrinkwasnitza43 💕My pleasure
👍👍
You should use Asian style medium firm tofu. Not the tasteless very firm over compact thick heavy block of tofu sold in Organic store in the West.
Looks good! In my vegan fish recipe I also use rice paper to simulate tougher skin.
That looks absolutely delicious 😋. Tofu and potatoes, my 2 favourite ingredients. Thank you!
Very creative! And tastes good! Thank you❤
I tried this for dinner today and it was really delicious! Thank you for sharing :) I could definitely see myself doing variations on this concept in the future to adapt to the flavours of other cuisines as well
😊So glad you enjoyed it 👍
😊😊😊😊😊😊😊😊😊
Glorious dish!Looks amazing and must taste even better.
😊So glad you like it!
I like very much your home made vegan, thank you
老師妳的做法很棒❤❤❤👍👍👍😍
😍食谱的材料简单又好吃！👍👍👍
Bonjour, Votre recette a l’air délicieuse. Ici à Maurice on trouve du tofu mais pas l’algue, par quoi la remplacer ? Merci
👩🏻🍳Vous pouvez le faire sans algues, c'est quand même très bon mais sans saveur de poisson👌🏻
很會煮素食！您的頻道是素食者福音！
👩🏻🍳謝謝你🙏🏻💕
This looks fantastic! Always looking for alternatives to fish as I have a family history of Cancer and need to avoid the dioxins--thanks so much for posting
这看起来好棒！待会儿晚餐就要煮这道菜肴给家人吃！😊❤
مشاءالله تبارك الرحمن صحتين وعافية
🙏🏻💕
This is really delicious and yummy and sooooooo beautiful 😍🥰🤩😻
有煮意，有創意。
没有糖浆和味淋，可以试一下其他调料😊。谢谢老師❤
Brilliant and looks delicious. Thank you.
Thank you for sharing your recipe! It's very pricey to buy at the store and don't know long many months been in the store's freezer. This is a very fresh tofu recipe.
What kind of syrup? 3:53
Can you just use regulare mashed potatoes rather then blending them with water?
👩🏻🍳Yes you can but the texture will difference 👌🏻
谢谢分享😊改天我也这样做吃😋
The taste is amazing! I just done! Thank you! 🤗
👩🏻🍳I’m so glad you enjoyed it! Thank you for trying out the recipe 💕
感恩您又学会了一道美味素食！
熟悉亲切的感觉！不知道您是师兄吗🙏🏻呵呵，或许是…
感恩观世音菩萨！感恩释迦摩尼佛！感恩师父！🙏🏻
Can everything be prepared one hour in advance before frying? And how long will the crispiness last?
Thank you.
khoai tây bổ vỏ, xắt nhỏ, xay với ít nước. Lọc bỏ nước. Tàu hủ trắng văt bỏ nươc, bóp nát. Hai thứ trộn lại với ít bột bắp. Phết lên miếng rong biển. Chiên với lửa vừa.
Hình như Tàu hủ thì không cần vắt bỏ nước.
Wow, this looks interesting.
I would try adding a little fish sauce.
🤢
That would be a good idea for more fish flavour, but it kind of defeats the purpose you see, as fish sauce is made using fish. Why do that when we can just use nori/seaweed for the fishy flavour, without an animal having to die! 😊
@@lawrencejorgensen2914 Did she really use fish sauce😳I thought it was vegan mimic fish tofu wrapped in nori🙈 won’t bother watching it now🤣thanks👍🏽
What a great idea, I will have to try a baked version of this as I don't use oil in my cooking. Thanks for sharing!
Irene, that is incredible! ☺
💕Thanks
Ohhhh lo voy a preparar....!! Se ve buenazo
Thank you I made this tonight and it was great! I maybe will fry it slightly longer next time as it was a little soft. Loved the sauce. And it wasnt difficult at all but i did need a longer spatula to turn it over
Looks very delicious! I will try this, thank you for sharing this recipe😊
Is it possible to use cooked mashed potato (instead of blending raw potato, straining the water and adding starch)? Or would that ruin the texture
Yes, you can but the texture will different.
Can you add mashed potatoes (leftover cooked) instead of the raw ground one?
Greetings from Germany :) I have almost from all over the world my favorite Vegan-Chefs. YOU are my favorite asian Vegan-Chef. Your Creations all looks so delicious..and I really miss Fish so I will try this very soon. Have you ever tried breading instead of frying?
How about《Southern Fried Tofu》
ua-cam.com/video/gQ5-CM_vbk0/v-deo.html
@@HomemadeVeganIreneYong Great thank you :)
I made this today. When I used cheesecloth to strain, I ended up with practically nothing. So I tried again and just pressed most of the liquid out gently using a wire mesh strainer. I suggest keeping the liquid until you are finished in case you need to add a bit more liquid to the mix.
I also used a food processor both to mash the tofu, and to mix at the end.
I had trouble frying the large piece, so instead I made smaller pieces and airfried them in my airfryer. That way I didn't need the cornflour mix - the nori seaweed stuck without it. It really does come out tasting like fried fish. Thank you!
👩🏻🍳Thank you for trying out the recipe 🥢
做的真好,减單,介绍的很好,不会啰嗦,感谢
😊🙏🏻💕
what kind of syrup are you adding to this?
Looks so great!
I wonder if one could use dried potato flakes for a shortcut?
My question also! Great (lazy) minds think alike! lol
yes
Would replacing a white potato with a sweet potato work for this, or is the white potato necessary?
🤔Sweet potato🍠interesting idea….don’t forget tell us the result 👌🏻
sweet potato works!
i'm assuming you want a salmon pigment
I just found your UA-cam videos, but have not tried any of them ... yet. I binge watched about 10 of them. Your take on tofu and vegan Asian food generally is unique. Thank you. I am looking forward to serving some of these to my vegan family.
Thank you Irene 👍👍👍
😊🙏🏻💕Hope you enjoy it!
Gracias, intentaré hacerlo. Se ve muy delicioso.
Recette très originale et que je n'ai jamais vue ailleurs. Il va falloir que j'essaye de la faire
👩🏻🍳J'espère que vous apprécierez !!
@@HomemadeVeganIreneYong je n'en doute pas 😉
I just made this and it is absolutely delicious and super easy.
I will try your recipes tq tq very much 😊
Hope you enjoy
Thanks for this wonderful recipe of tofu Irene !!!!
I'll try this week.
A big hug from Barcelona Spain
🙋🏻♀️😘
🙋🏻♀️My pleasure 💕
Très, très beau travail
Grazie per questa deliziosa ricetta👍❤️
早安，早安，老师。。很久没有在这里上线了！，oh，今天看到这道美味😋😋😋😋😋😋，哇塞，很棒哦！。。你好吗？，我自己天天都在忙碌。没有空，看手机📱。🤣🤣🤣🤣，谢谢你的分享，我也顺便发给我的朋友看了。🙏🙏🙏🙏🙏🙏🙏🌹🌹🌹🌹🌹🌹
☕️工作辛苦了，多保重💕🙏🏻
Thanks. Can I use potato starch instead of the beaten and strained potato? would it be approximately 100 grams (half the weight of the potato)?
I am going to use potato starch; in my experience, there is no difference.
Hello, would it be possible to do this recipe in the oven? I cannot fry, I have only an oven
👩🏻🍳Yes you can, brush some oil on it before it goes into the oven
@@HomemadeVeganIreneYong thank you 🥰
Super easy, creative and very very yummy. I tried and love it!
Glad you liked it
Me too. I tried both yesterday n today for dinner. Superlicious !!🤤
I really like tofu but don’t have any great recipes. This looks sensational and I’m looking forward to making it as soon as I buy more nori seaweed! Two thumbs up. 👍👍
Super Rezept 👍👍👍🥰
Ohhhhhhhhh so glad I found you today!!! Love, tofu will try this recipe!!! TFS!
I am thoroughly impressed! this is one of the most creative recipes i have seen, yet so simple. Only downside I imagine is you have to eat this fresh, as it would lose texture and taste if frozen and thawed, right?
Hola no soy carnívora ....! Pero se ve tan bueno estos platillos ...q me digo : porque no hacerlos ?
❤❤每次看妳的影片都覺得廚藝好厲害啊👍
Thank you!
Your recipes are delicious and brilliant. Thank you so much for sharing with us!!
Ciao si puo usare meno olio?..graziee
That looks soooooo good. Thank you very much 🙏💕
What is the syrup?
Thank you for sharing 👍
No problem 👍
This looks very interesting! I am going to give it a try! Thank you!
Hope you like it!
I’m not vegan but this food looks so good I will have to try all your recipes now!! ❤