I love making textured vessels using a curly wire, but I wish I had one in a cheese slicer like you do. I found your torn rim interesting before you decided to smooth it out - so different! I haven't used sodium silicate in a while so I hope mine is still usable. Thanks for sharing.
That's a beautiful piece and a great demonstration. I kept thinking it would make a great lamp! So wonderful to meet you at the Clay and Glass Festival in Palo Alto in July. Still want that brown and black oilspot bowl.... Susan
Wonderful Demo, I went to the studio to try it right after watching since I have sodium silicate in my shed. I had my pot all pulled and altered with a rib (might have been my mistake, then silicate and dryed... I turned the wheel on too fast and the hole vase FLEW apart. It was funny. Vase 2 I think I dryed too much plus the verticle alterations combined to make the vase split. I was using red stoneware. Later this week I will try it without the altereation, in porcelain.
it is applied to the surface of a piece being thrown. When it is dried, it forms a hard shell that would "crack" open when you stretch the surface. You can also use slip and then dry the surface although you may not get quite as dramatic effect as using sodium silicate. Some people have also suggested using simple syrup on the surface and dried. Essentially, based on that suggestion, any thing that would form a "shell" on the surface would work to form the crackle.
hola soy español y aprendiz de ceramista,veo todos tus videos Hsinchuen Lin y son admirables, mi pregunta es que pasta o liquido le pone con brocha a esta pieza....gracias y un saludo
manuel lage sanchez , soy Claudia Ortega de Colombia , supiste cuál es la mezcla que utiliza con el Silicato? Yo no supe si es esmalte o un óxido, ya que es en crudo! . Espero hayas seguido practicando el torno. Sabes si esta pieza es cerámica o Porcelana?
How do you cut and remove it off the wheel without ruining the texture??? Also with a spontaneous shape, do you trim on the wheel or create a foot with hand tools? Thanks-fun video
I believe it dries the surface to create the crackled surface texture because it dries the surface clay faster without drying out the rest of the clay body.
Perfect potter, greetings from Italy. I spend a lot of time looking at your videos, grazie Maestro ! Please tell me how to glaze this kind of vases without covering the texture.
is sodium silicate food safe? also LOVE your work you sir are a pottery genius, using a cheesecutter and fishing line, BRILLIANT! I may have to do that one day.
I MADE IT WHILE I WAS WATCHING I MADE IT YAYAYYS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! OMG I GOTTA GO TELLLLL EVERYBODYYY!!!!!!! THANK YOU IMA PUT A BILLON OF LIKES THANK YOUU
hello. lovely SLOW DEMO again :) I tend to 'stretch' too quickly with only the inside hand.. Hsin Chuen Lin, may I ask "how thick are your walls on this piece BEFOR you start to stretch the cylinder ? thankyou again
Food safety should not be a concern 1. because it gets burned out during the bisque firing and 2. it's only used on the outside of pots during throwing.
I love this pot. I really, really love it, more than anything else you've done, and as far as I'm concerned, you're the best on UA-cam.
pflanzkugeln aus ton
I love making textured vessels using a curly wire, but I wish I had one in a cheese slicer like you do. I found your torn rim interesting before you decided to smooth it out - so different! I haven't used sodium silicate in a while so I hope mine is still usable. Thanks for sharing.
That's a beautiful piece and a great demonstration. I kept thinking it would make a great lamp! So wonderful to meet you at the Clay and Glass Festival in Palo Alto in July. Still want that brown and black oilspot bowl.... Susan
Wonderful Demo, I went to the studio to try it right after watching since I have sodium silicate in my shed. I had my pot all pulled and altered with a rib (might have been my mistake, then silicate and dryed... I turned the wheel on too fast and the hole vase FLEW apart. It was funny. Vase 2 I think I dryed too much plus the verticle alterations combined to make the vase split. I was using red stoneware. Later this week I will try it without the altereation, in porcelain.
You say another simple example? No it is a fabulous example! Well done!
Love the sound of your wheel. Thank you for your generosity in sharing your talent. Fantastic.
it is applied to the surface of a piece being thrown. When it is dried, it forms a hard shell that would "crack" open when you stretch the surface. You can also use slip and then dry the surface although you may not get quite as dramatic effect as using sodium silicate. Some people have also suggested using simple syrup on the surface and dried. Essentially, based on that suggestion, any thing that would form a "shell" on the surface would work to form the crackle.
Fine work Mr. Lin keep it up!
Excellent tutorial! I would love to see the finished glaze at the end.
Very nice, I would love to see the finished result after firing!
hola soy español y aprendiz de ceramista,veo todos tus videos Hsinchuen Lin y son admirables, mi pregunta es que pasta o liquido le pone con brocha a esta pieza....gracias y un saludo
manuel lage sanchez , soy Claudia Ortega de Colombia , supiste cuál es la mezcla que utiliza con el Silicato? Yo no supe si es esmalte o un óxido, ya que es en crudo! . Espero hayas seguido practicando el torno. Sabes si esta pieza es cerámica o Porcelana?
How do you cut and remove it off the wheel without ruining the texture??? Also with a spontaneous shape, do you trim on the wheel or create a foot with hand tools? Thanks-fun video
I believe it dries the surface to create the crackled surface texture because it dries the surface clay faster without drying out the rest of the clay body.
If I apply the sodium silicate at leather hard stage will it not be wet enough? I would hand build with coils then apply?
Great work, thank you😇💞
Can you comment on how you glazed this to get the black and white effect. It is inspiring to watch you work. Thank you.
@Hsinchen Lin Whenever I use Sodium Silicate I'm getting very deep horizontal cracks during the stretching. Any idea how to prevernt that?
You probably dry too much. Try to use fresh clay instead of reclaim.
@@hsinchuen Thanks a lot for the quick answer! I'll give it a try. I really enjoy your videos, hope you keep it going :)
Perfect potter, greetings from Italy. I spend a lot of time looking at your videos, grazie Maestro ! Please tell me how to glaze this kind of vases without covering the texture.
hola soy chilena, luego con qué esmaltas la pieza?.. then what kind of glazes you use
is sodium silicate food safe? also LOVE your work you sir are a pottery genius, using a cheesecutter and fishing line, BRILLIANT! I may have to do that one day.
Love it! How is it glazed? I didn't see the finished product. Any suggestions on where to buy the sodium silicate?
I MADE IT WHILE I WAS WATCHING I MADE IT YAYAYYS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! OMG I GOTTA GO TELLLLL EVERYBODYYY!!!!!!! THANK YOU IMA PUT A BILLON OF LIKES THANK YOUU
Does the sodium silicate have any part in the makeup of the finished piece or does it just sort-of fire out?
I generally dislike pots done in this manner. This one is wonderful.
Intense!! great video
you are a genius!
hello.
lovely SLOW DEMO again :)
I tend to 'stretch' too quickly with only the inside hand..
Hsin Chuen Lin, may I ask "how thick are your walls on this piece BEFOR you start to stretch the cylinder ?
thankyou again
gotta ask, is that porcelain clay? looks so soft
great work. beautiful
老師您好，請問您使用的起士刀台灣買得到嗎？找了很久都沒有像您那種有白色滾輪的那種，感謝老師分享。
would you please tell how much clay you use on your videos, please, like 5 lbs ect...You are AWSOME!!!! Thanks
hi - what does the sodium silicate do?
Beautiful.
thank you!!
maestro cosa avrebbe applicato sul vaso dopo decoro e finitura
maestro
Sympa l'effet de la texture 👍.... mais bof la finition du col ... pour moi
Damn ................ that wheel is almost as loud as mine !!
I love your demo's, but hate the sound of your potters wheel...
Food safety should not be a concern 1. because it gets burned out during the bisque firing and 2. it's only used on the outside of pots during throwing.