Flan: Easy Baking Tutorial | The Beary Kitchen

Welcome to The Beary Kitchen! In this delightful episode, we're bringing you a step-by-step guide to making the perfect classic flan. This creamy, caramel-topped dessert is a favorite in many households, and we're excited to share our foolproof recipe with you. From creating the smooth, velvety custard to achieving the perfect caramel sauce, we'll cover all the tips and tricks to ensure your flan turns out flawlessly every time.
Join us as we embark on this cozy adventure, combining traditional techniques with a few of our secret touches to elevate your flan to the next level. Whether you're a baker or just floating across the internet, this video is for you. Don’t forget to like, comment, and subscribe to The Beary Kitchen for more delicious recipes and cooking inspiration. Happy baking!
ˏˋ°•*⁀➷Instructions start at: 1:55
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♥♡♥Ingredients♥♡♥:
{ 6 ~ 1 cup Ramekins }
♥Caramel:
♡200 grams of Granulated Sugar
♡60 ml of Water
♥Custard:
♡ 1 Can {4 oz/ 397g} Sweetened Condensed Milk
♡1 Can {12 oz/ 354ml} Evaporated Milk
♡4 Large Eggs
♡3 Tsp of Vanilla Extract
♡Pinch of Salt
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.•° ✿ °•.Music Credits:
♡PixaBaby
♡Gourmet by Alex-Productions | onsound.eu/
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Creative Commons / Attribution 3.0 Unported License (CC BY 3.0)
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[@EverMelanchxly]

Fine it's a nice flan ig lol

[@constantlypeachy]

Aww thank you! Make sure to to subscribe to keep letting me know what you think

[@EverMelanchxly]

@constantlypeachy nah ion watch cooking vids good luck tho