I like watching you two enjoy your retirement & sharing your gardening passion with others. May next year be a full & blessed year as God supplies the strength & peace.
Everything always looks so delicious! We love your channel, content and faith. We miss you saying, "have a blessed day" at the end of your episodes. Bring it back Nancy! ❤
Amazing looks Delicious ! Thank you for your prayers before eating !! It's So nice. More ppl Should pray and give thanks to our Heavenly Father before Eating. I'll definitely copy your recipe. Thank you
That Bing Bing is a superstar! Such a sweet, obedient, dog. And, he seems to love his mamma! lol Nancy, those cabbage rolls look fabulous. Did you ever do a cookbook? If you have not, I sure would love it if you did! Blessings always!! ♥️🙏🏼♥️
Oh my goodness these look so good. I have been wanting a good recipe for stuffed cabbage and here it is! I love the way you prepared the cabbage for taking the leaves apart. Absolute yumminess!
Need some rye bread and cold butter to mop up the juice my mom made the best stuffed cabbage haven't had since she passed in 98' yours looks very similar gonna try God bless to all and a blessed holiday season❤ ✌❤🙏
Hello again Nancy, holis and Bing Bing, that looks delicious 😋. All fresh from the garden. Always watching you , from Toronto Canada. Have a blessed day.
YT seems to have changed their format...? Anyway, it seems crazy difficult to communicate from this side now!! Yikes! Anyway love the beautiful simplicity of this dish. Yummm! Cant wait to try it!! Thank you!!
Question : have you ever tried putting a medium sized potato in between your cabbage rolls when you put them in the oven ? Your videos cooking of gardening are great. Also, they never get boring. Thank you both so very much. Rod
Good Morning and Blessings for your Family! I'm somewhat 'Cooking Impaired', so I'm wondering what that small 'Leafy Green' ingredient is? Most likely an Herb, but I don't recognize it.... Thank you for all that you do and your Inspiration!
Yum, made me want some cabbage Rolls.....and they are so easy to make....I used to make them but haven't in yrs....I just do the casserole which is still good.....but just something about seeing them in cabbage rolls.....good job Nancy.....sure they were delicious.... Would love to see your kimchee.....I just got hooked on it and am now on my third or fourth jar from Kroger.....it is pretty good first I had tried....I eat it with almost everything I make.... or eat....love a spoon in my omelet too, like it with pinto beans or other....try to eat a little every day with something ...good on a hot dog or Hamburger.....etc.....does she have a video how to make it.....would love to see her kimchee & how she makes hers.....2/21/24 Thanks
Nancy I love watching your cooking videos. They are so soothing and everything always look delicious.
I like watching you two enjoy your retirement & sharing your gardening passion with others. May next year be a full & blessed year as God supplies the strength & peace.
Wonderfully timed! Just started harvesting my cabbages. Love to Bing Bing!🥰
Everything always looks so delicious! We love your channel, content and faith.
We miss you saying, "have a blessed day" at the end of your episodes. Bring it back Nancy! ❤
that looks yummy i want to eat stuffed cabbage now thank u
Hope you enjoy
I am loving this series. Things from the garden taste so rich and delicious. ❤
This video reminds me of my late grandmother making Golubtsi ukrainian for cabbage roll thanks for sharing
It’s so cute that he served her first❤️
❤Thanks for the recipe Mrs. Nancy!!!❤I will try this recipe this Sunday with fresh corn and macaroni and cheese.❤😊
This video was so relaxing and aesthetically pleasing. Great recipe! Great job! Please keep it up! God Bless!😊
Thanks so much! 😊
Never been a cabbage fan, but I found myself wanting to be sitting with ya'll and trying Nancy's! I will try it again 😊
Amazing looks Delicious ! Thank you for your prayers before eating !!
It's So nice. More ppl Should pray and give thanks to our Heavenly Father before Eating.
I'll definitely copy your recipe. Thank you
You are so welcome, its our pleasure. Blessings
Such an awesome video... the simple pleasures of this life... Thank you, Father...
I said it before I’d matched your videos to any other instructional video any day. What an awesome cooking video. Looks soooooGOOD!!!
Awesome! Thank you!
Hey Hollis an Nancy an Bing Bing yummy yum again God Bless u all wat times supper
That looks absolutely delicious. Thanks for the cooking video. Have a blessed day.
That Bing Bing is a superstar! Such a sweet, obedient, dog. And, he seems to love his mamma! lol
Nancy, those cabbage rolls look fabulous. Did you ever do a cookbook? If you have not, I sure would love it if you did! Blessings always!! ♥️🙏🏼♥️
Thank you Bing Bing is such a blessing to us. For now we are too busy for me to do a cookbook, maybe later when I get older :-)
I would love to see Nancy make egg foo young! I just really love it. It is a joy to go to your garden or hen house to get what you need, ❤
She's not chinese
😂😂 But I love all foods 😋😋😋
This hoping you have a good holiday with your family. Things looked pretty mouth watering. I love you. Dewayne Willis
Looks DELISH!!! THANK YOU!!! 🥰
Beautiful video! I'll have to try that recipe! Blessings to you both this holiday season!
Thank y’all for sharing and God Bless Y’all
Nancy,that looks sooo good !
Looks delicious 😊
Oh my goodness these look so good. I have been wanting a good recipe for stuffed cabbage and here it is! I love the way you prepared the cabbage for taking the leaves apart. Absolute yumminess!
It's so good!
Gonna grow some of that cabbage in the fall. Looks good.
Need some rye bread and cold butter to mop up the juice my mom made the best stuffed cabbage haven't had since she passed in 98' yours looks very similar gonna try God bless to all and a blessed holiday season❤ ✌❤🙏
It looks so good. I’ll have to figure out a way to make it vegetarian. 😊❤
Hello again Nancy, holis and Bing Bing, that looks delicious 😋. All fresh from the garden. Always watching you , from Toronto Canada. Have a blessed day.
Yummy!!! Looks sooo good!
Love this! Thank you for sharing 😊
Beautiful ❤
Wish I was there. Thank you.
Looks delicious. Thank you for sharing
Looks delicious! Thanks for sharing!
Thank you for sharing.
Amen just saying
❤
YT seems to have changed their format...? Anyway, it seems crazy difficult to communicate from this side now!! Yikes! Anyway love the beautiful simplicity of this dish. Yummm! Cant wait to try it!! Thank you!!
Another fantastic recipe from nancy, Cant wait to make it !!
Looks delicious!
looks real good
Yum -What kind of cabbage did you two grow? I love your videos Have a Merry Christmas!
It's in the video what kind it is
Caraflex cabbage it shows up at 41 seconds in
That looks sooooo good. I have the lazy recipe because our cabbage leaves have always fallen apart and they are not as long.
Question : have you ever tried putting a medium sized potato in between your cabbage rolls when you put them in the oven ?
Your videos cooking of gardening are great. Also, they never get boring.
Thank you both so very much.
Rod
No but that would be a good way to add more starch.
Is Bing Bing ok? Sending him hugs! 🐕💕
He is doing wonderful 🐶🐶🐶❤️
Good Morning and Blessings for your Family!
I'm somewhat 'Cooking Impaired', so I'm wondering what that small 'Leafy Green' ingredient is? Most likely an Herb, but I don't recognize it.... Thank you for all that you do and your Inspiration!
Love it!! Thank you.
Glad you enjoyed it!
❤️🤤
Do you spray your cabbage with anything to keep the bugs off?
Yum, made me want some cabbage Rolls.....and they are so easy to make....I used to make them but haven't in yrs....I just do the casserole which is still good.....but just something about seeing them in cabbage rolls.....good job Nancy.....sure they were delicious....
Would love to see your kimchee.....I just got hooked on it and am now on my third or fourth jar from Kroger.....it is pretty good first I had tried....I eat it with almost everything I make.... or eat....love a spoon in my omelet too, like it with pinto beans or other....try to eat a little every day with something ...good on a hot dog or Hamburger.....etc.....does she have a video how to make it.....would love to see her kimchee & how she makes hers.....2/21/24 Thanks
ua-cam.com/play/PLjAejPnq636ZEO-fNO8qqqtbT4SJ_ztWY.html&si=ZnNtmfipHCTRhyfM
Hi Hollis, were do you buy your 18 gal strainers...
❤❤🙏🏼🙏🏼xxoo
Can cabbage be raised in 5 gal. bucket or a tub ????????
Yes
My great-grandmother used raw rice. It seems like it would cook up in 1 hour of baking. Would be easier to use raw rice.
try fermented cabbage and some smoked meat
Will have to try that :-)