Only 4 ingredients are needed: sugar-free and oil-free | no-knead❗️ | cast iron pan bread
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- Опубліковано 15 вер 2024
- ⚠️The cast iron pan is super hot! ! Be sure to wear gloves🧤, it is best to wear multiple layers of gloves to prevent burns! ⚠️
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🍞Dough: water 192g / dry yeast 4.5g / plain flour 400g / salt 4.5g.
🍞Baking method: Put the dough into a heated cast iron pan, cover with a lid, and bake at 250°C for 25 minutes. Then remove the lid of the pot, continue to bake at 210°C for about 12 minutes.
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🍞tips: Regarding the water in the dough, is it ice water, warm water or room temperature water? Very simple, judge according to the weather, room temperature, season. Generally speaking, use warm water in winter (generally not more than 35 ℃), and use ice water in summer.
🍞In the middle of the second fermentation, put the cast iron pan into the oven in advance and fully preheat it to 250℃.
🍞If there is no fermentation basket, use a large bowl instead: place a clean cotton cloth in the large bowl, sprinkle with enough flour, and put the dough into it to ferment the smooth side down.
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这个面包绝对好吃！继续加油💪
I love the smell of bread baking! There is just something so comforting, when you walk in a house where there is a smell of fresh bread. 👍👍👍Обожаю запах выпечки! Есть что-то такое умиротворяющее, когда ходишь по дому, где пахнет свежим хлебом.👍👍👍
Как красиво и аккуратно Вы работаете с тестом. Ваши рецепты очень точны и выпечка по ним получается вкусной. Большое Вам спасибо!👍👍👍👍How nice and neat you work with the test. Your recipes are very accurate and your pastries are delicious. thank you very much!👍👍👍
真棒👍