A Beef Over France's Secret Sauce

Two restaurant chains in France are at war over the recipe for the delectable sauce served with steak-frites. Photo: Bistro Régent
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[@wasabijones4571]

title is underrated

[@krishnakanthcake]

Thanks for posting

[@djawa2032]

Stop accordeon music for talking about france.....please

[@baidaan1894]

Cest vrai que c’est vraiment cliché. Personne n’en écoute ici de l’accordéon.

[@_OscarIvan]

I’m eating there now

[@danishpastry2885]

Have eaten at Entrecôte in London Geneva & Paris….I’m not eating at the rip-off place ever.

[@user-bl9fj7kf1s]

Just use ketchup 😀

[@conradgaarder2789]

You are a real American.
You would order the boeuf au jus and ask “can I get gravy with that?”
You would order a demitasse and say “just bring me half a cup.”

[@fredericmeuclet6136]

J ai la recette je recherche un acheteur sérieux

[@TechTails]

Email? Est que vous avez proof que tu as la racette authentique ?

[@teptime]

French people problems XD

[@celinelandais1317]

Je suis FR

[@celinelandais1317]

Lol

[@baidaan1894]

Creator’s problem, not especially French ones.

[@brucejeanduc841]

They're fighting over a stupid sauce. Its the flavor of the beef by proper butchering.