Maybe one of the best Food Videos I've ever seen .. Instructive, entertaining, well produced and thoroughly engaging ... I would even go as far to say it is a work of art.... No crappy music or repetition... Perfect
I did the red wine sauce tonight because I had all the ingredients on hand. I did it just like in the video but I didn't measure - just eyeballed it from video proportions - and it was bomb! Thank you :D
It all looks delicious! So far, I've only tasted béarnaise sauce (in a restaurant), and it was scrumptious. I want to try my hand at making all of these. If only fresh tarragon were available where I live. The stores here only carry dried, but I'm guessing it won't have as much flavor.
Sorry, but bearnaise sauce is made with a mix of vinegar and white wine (2/3 wine for 1/3 vinegar). The vinegary flavor is a stepstone for bearnaise...
Great Vid done these so many times now all recipes have become 2nd nature, only one I’ve added is porcini mushroom and black garlic the only 4 steak sauces you’ll ever need !
Oh man loving the video, should not have watch this at lunch... cold cut sandwich not looking that hot now ha. Great video though buying steaks after work and going to try out the sauce.
Yummy, you are an amazing chef.... you are five stars chef.... Thank you for beautiful recipe... love you,God bless you and your family a very happy life....🙏☺️🌻💝💞
the only missing part of the sauce is using the fond from searing the steak. And as many people has pointed out, better to cook the flour with butter (roux) to avoid the raw taste.
Everyone loved the be'arnaise sauce and peppercorn sauce Thank you! I couldn't get the red wine sauce to thicken. Not sure if I didn't let it simmer long enough. Any suggestions?
Yes, it does. The white whine gives it a very savory taste, whereas the white wine vinegar lends it acidity. Also if you were to do the same --without lemon (which a typical hollandaise has)--and also without the vinegar it would probably be too hearty!
5 років тому
@@The_InfantMalePollockFrancis Thanks for that. I will sub the white wine for the vinegar next time although I may miss the bite of the vinegar in the sauce with the buttery tones of the steaks I usually grill.
Maybe one of the best Food Videos I've ever seen .. Instructive, entertaining, well produced and thoroughly engaging ... I would even go as far to say it is a work of art.... No crappy music or repetition... Perfect
I had to watch this at bedtime...well off to the store now😂
Lol.
For some reason I feel like the sounds in this video were awesome
ASMR, my dude.
I did the red wine sauce tonight because I had all the ingredients on hand. I did it just like in the video but I didn't measure - just eyeballed it from video proportions - and it was bomb! Thank you :D
使ってる調理器具類が美しくて見惚れる。
THIS is how a cooking video is done! very well made, lovely sounds
Une Béarnaise c' est fabuleux !
Une sauce Poivrade , c' est délicieux !
Une sauce au Vin , c' est divin !
Oui baguette
Tactless Guy hon hon hon
@@fbi6909 : hello , shit eater !
T es sur que c'est comme ça on fait une béarnaise
Holy shit this video made me so hungry. The perfect dips at the end, masterful!
It all looks delicious! So far, I've only tasted béarnaise sauce (in a restaurant), and it was scrumptious. I want to try my hand at making all of these. If only fresh tarragon were available where I live. The stores here only carry dried, but I'm guessing it won't have as much flavor.
That's the best trick I've seen in a long time. Incorporating the flour with the butter
“Add thickness” is the phrase every Internet artist remembers when he draws Pokemon girls.
Pretty much all manga/manwha girls...
@@TheWhistleMan since Bulla is my waifu, I wish more artists would draw her show-accurate, instead of tossing on giant udders.
This is the best recepie for these sauces by the way
I apareciste this Chef a lot. Every step is well described, even in script. Good flavor. Good cooking technic
Your channel just showed up on my feed, and I am glad it did. ❤
今回はソースですね！！！
全部飲み干したいくらい美味しそう…
お肉も食べたい！！！
I love love love this video!!! Now, could you do a version of the steak sauce at Le Relais de l'Entrecôte in Paris? Please???
Sorry, but bearnaise sauce is made with a mix of vinegar and white wine (2/3 wine for 1/3 vinegar). The vinegary flavor is a stepstone for bearnaise...
I found this channel by accident . I just can say is amazing ... please do not stop doing this videos
A man without sauce is lost but the same man can also be lost in the sauce and you got lost in those sauces at the end my dude
ステーキを切って断面を見たら思わず口が開きましたwww
ニコニコで見てここでも見るw
lovely videos, watch everynight before bed or when Im having a stressful day at work. thank you
Them sauces look FIRE
Great Vid done these so many times now all recipes have become 2nd nature, only one I’ve added is porcini mushroom and black garlic the only 4 steak sauces you’ll ever need !
深夜に見るものではなかった……😂
それすごくわかる
mio お腹空く……
I was never more hungry, then after watching this video ! I´ ll try those sauces as soon as possible. Merci pour la recette.
who's watching this while fasting?
Just you
Fasting haha yeah right
Bro (as a gender neutral teen).... None of this is gonna mess up a diet. Put it on your regular food.
Me 🥲 I’m not alone.
Fantastic !!! Excellent photography, and of course, brilliant cooking.
Gotta love the trusty Lodge cast iron pan
Oh man loving the video, should not have watch this at lunch... cold cut sandwich not looking that hot now ha. Great video though buying steaks after work and going to try out the sauce.
simply Beautiful, i think you just leveled me up
This is like visual/audio ASMR for foodies
I’m drooling
Wonderful.......Yum Yum!
うぽつです！すごい美味しそうで深夜に見てしまったのでやばいですw
エシャロットが近くのスーパーで売ってないので今度探してみようと思います！
I'm going to try all of these sauces.
Mad respect, this is absolutely superb, and great choice of sauces,I will make all of these myself really soon
混ぜてる時の音最高！！！！
Nice
Yummy, you are an amazing chef.... you are five stars chef....
Thank you for beautiful recipe... love you,God bless you and your family a very happy life....🙏☺️🌻💝💞
Red wine sauce is amazing
Dipping fries in bearnaise reminded me when I used to dip fries in milkshakes. But I'm with the au Poivre sauce all the way.
アンソニーさんの音声についての動画から来ました！やはり音も画質もすごいですね！！！！チャンネル登録しました！これから色々と動画を観ていきますね！
How unsatisfying was the wine bottle uncorking for the bernaise?!
Lol very now that you mention it
Definitely needed some Viagra.
Ikr! I am disappoint
But the steak dipping in and pulling out made up for it.
Looks delicious. Too bad none of the supermarkets I go to have thickness in stock. So I'll just have to find a substitute.
Just what I was looking for 🥂
Exceptional video
Clear, simple instructions, thank you
I hate and love this video in the same time.... Big like on the end... Still drooling bad ....
Great Video!
I like fine diced shallot and creme fraiche in my peppercorn sauce 😋
Thank you so much for sharing your recipe and knowledge,much appreciated!
Excellent 👍
the butter flour thing is so smart
Making the red wine sauce this evening. Beautiful video. Thank you. Wonder what Asian language is on the captions.
ASMR beginning to end 💙
It is just beautiful.
いやー！今回もお腹が空いてしまう！！
Stunning !! Thx for sharing the knowledge
So satisfying. Why not use a saucier?
癒される
Yummy in my tummy
I was just thinking, "That Bearnaise sauce would be great on fries," and then I saw the last few seconds of this video.
OMG looks truly delicious
Very nice. Subscribed.
Beautiful
肉ー！！🍖
愛しているぞよ❤️
awesome.. looks great
That looks amazing!! I cannot wait to try 😊
Happy New year to you chef
the only missing part of the sauce is using the fond from searing the steak. And as many people has pointed out, better to cook the flour with butter (roux) to avoid the raw taste.
Once you heat flour with water it already converts to alpha flour, you do not need a roux if your using water later 😉.
I think i’ll try these three sauces
OMG how wonderful.
Great. Thanks !!!
Blue cheese sauce ala buffalo wings is exceptional with dry aged steak.
Beautiful❤
so glad thank you so much
So did anyone else just gleek and drool all over themselves????
Sorta, I ejaculated all over the screen. There’s cummies everywhere
Lol gleek
3:07 Damn it, I was anticipating a pop
That peppercorn sauce looks great, Jean Luc Pasquet?
Vive la France 🇫🇷 😉
Awe Thank you 😊 yum
Very gangsta. Thank you.
Yummy. 😍😍😍
Looks yummy, I don't drink alcohol, with what can I replace it please? Thank you!
alcohol evaporates during cooking. At the end there is 0% alcohol content, jyst flavour of wine.
you have to bring the bearnaise sauce to heat 150C to pasturize the eggyolks or else you wont kill the salmonella. Put it on heat iso double boiler
Thank you sir
Everyone loved the be'arnaise sauce and peppercorn sauce Thank you! I couldn't get the red wine sauce to thicken. Not sure if I didn't let it simmer long enough. Any suggestions?
Add more butter and flour until you get the consistency you like
You can prépare your roux in another sauce pan if you have a hard time mixing every thing at the begining
Just an english comment passing by.
フ…フォンドモーって何だ
フォンドボーとは子牛の肉や骨出とっただし汁みたいなものらしいです
眠。ねむ よー知っとるな、そして日本でも売ってるのかな？高い場合代用できるものとかないんかな？
Any substitute for wine
brown stock = beef stock ?
スイーツよりこっちのほうが飯テロ笑
And i think there is no substitute for red wine or alcohol? 😞😞😞
So what flavour stock is brown stock?
I’m pretty sure that brown isn’t a flavour.
Beef chicken or veg stock will work
Does the bernaise lose sharpness by using white wine instead of white wine vinegar?
Yes, it does. The white whine gives it a very savory taste, whereas the white wine vinegar lends it acidity. Also if you were to do the same --without lemon (which a typical hollandaise has)--and also without the vinegar it would probably be too hearty!
@@The_InfantMalePollockFrancis
Thanks for that. I will sub the white wine for the vinegar next time although I may miss the bite of the vinegar in the sauce with the buttery tones of the steaks I usually grill.
My dude put pie dough in his wine sauce 😂
Yum!! Cant wait to make these saucy goodness..! would be great with oven baked Zucchini sticks too :)
Sorry for the crappy salt and frozen french fries. Good meat and nice sauces
料理に使う赤とか白のワインてフルボディか辛口がいいとかあるんですか？