Amazing Fall Off the Bone Beef Ribs From An Instant Pot
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- Опубліковано 23 лип 2024
- Enjoy this amazing recipe for beef ribs made in an instant pot and an oven. When you're stuck in the house and have a need to eat some great BBQ, this should be your GoTo recipe for amazing Beef ribs.
Dry Rub
2 tsp salt
1/4 tsp pepper
2 tsp paprika
1 tsp onion
1 tsp garlic
1 tsp mustard
1/2 tsp cayenne
1/4 cup of brown sugar
Wet ingredients
1/2 Cup of Apple Cider Vinegar
1/2 Cup of beef broth
Take the ribs out of the package and dry the ribs. Add the dry rub and place the ribs in the instant. (Don’t forget to add the Instant pot trivet.) Add the wet ingredients on the side of the pot. Avoid wetting the ribs and washing off the dry rub.
Turn the instant pot on for 25-30 minutes. (It depends on fate thickness of the meat. I usually cook them closer to 30 minutes.
Preheat the oven to 450 degrees.
Allow the instant pot to do a “slow release” for 15 minutes before taking the meat out. Add the ribs to a lined cookie tray and add BBQ sauce if you want. Place the ribs in the oven at this time for 15 minutes.
(FYI the ribs have a strong smell when you initially take the ribs out of the instant pot. :) Don’t let that scare you. The smell is normal.
After 15 minutes in the oven take the ribs out and let it rest for 10 minutes.
THEN - - Enjoy your amazing ribs.
Amazon Link to the Instant Pot: amzn.to/3bFoFmT
Amazon Link for the Measuring Spoons: amzn.to/2JomyYn #Yummy - Навчання та стиль
Thank you! Thank you! Thank you!!Exactly what I was looking for. Followed exactly with exception of halved the paprika pepper & cayenne, my stomach does better with mild. Turned out awesome, I also don’t care for sauce & just as you said, this definitely didn’t need it. The Ingredients/spices were things I already I had, making it a HUGE bonus, simple & did the job, no running to store to buy things I will probably never use again.
Came back to add, I love you did not waste 10 minutes of my time talking about everything under the sun, you jumped right into recipe. Some (most) take 10 minutes to start with recipe & then I find the title was misleading, not all what I was looking for. So on to the next one to waste another 10 minutes. Lots of times, I give up & just do it, sometimes it works, sometimes it doesn’t. 😂
Thanks again, I just can’t say enough good things about this.
Put the liquid in before the ribs
Great video, love the simplicity, trying this one tonight!
Amazing! thank you!
That looks delicious
Seems like a great recipe to try... thx for sharing. One thing though... are you aware that your trivet has handles on it? Just lay it open flat with the handles extended, then put your meat on it and hold the handles to lower it into and to remove it from the pot... it's much easier.
I’m about to try this right now.
:) So how did it go? Wasn't it amazing and so easy to make?
Well done, Gabriel. I'm going to do your recipe today. I might do my crisping on the green egg.
Hope you enjoy
Yum
Finally...been looking for a recipe like this for ribs and the instant pot. Is the stove part absolutely necessary??? Just wondering because I practice cooking everything in my instant pot. Thank you for the recipe and can't wait to try it myself!!!
Awesome making mine right now
How was it? Did you take any photos?
@@GabrielGrimesSozoLife omg we ate it so fast .. it was so yummy .. doing it again this weekend will take pictures for sure
@@tluvenum777 That makes me happy to hear. :)
I could smell the ribs when you opened the pot 🤣. About to make this right now!
You have to tell me how they turn out. They smell much better coming out of the oven. 😉
@@GabrielGrimesSozoLife they turned out great! I added a few spices to have a sweet heat taste then threw them on the grill for about 15 minutes. Thank you again for the recipe!
@@donniegilmore1834 My pleasure. I can only imagine the smokiness of the grill really elevated those ribs. Yum
Jim Bruer? Haha nice vid
lol...thanks
Where did you get those measuring spoons??
We got these off of Amazon. They are so useful.
Thank God that you are actually seasoning your meat . Great job
I know right? Thanks for watching. :)
Are these beef back ribs or short ribs?
Thank sir. I also don’t like sauce on my beef.
Pour in the liquid before you insert the meat.
That bolillo is going to spike your insulin and is going to store all that fat in your body once you use all that sugar caused by that bilillo you will get extremely hungry again 😂 just FYI 😊
Could you broil instead of doing to 450 degrees?
Nope! Not possible 🙃
Broil would prolly be better, if you’re looking to make it crispier. You could also even throw it on the grill for 3-4min each side, that’s what I do with my pork ribs and they’re delicious.
I tried your method (time) and 5hey came out tough as crap
😂😂😂lmaooo
Slow release for fifteen minuuuuuuutes
I know, right....
Amazon now has to put on there ads and products Animal beef ?????????
this is beef ribs people use it not the other people with all the short rib crap
I just want to cook ribs why do you put so much crap on are they that bad without the hundred additives'
I just like salt rub and throw in some garlic cloves and onions.
Actually, you most likely knew about the handles and just simply preferred not to utilize them for some reason... very sorry... didn't mean to sound like a know-it-all. Can hardly wait to try your recipe.
Clean the meat.
It wouldn't be an Instant Pot recipe anymore if you have to put it in the oven.