If you enjoyed this video, I put this list of videos that I think you'd also like! Oven Baby Back Ribs: ua-cam.com/video/2Vmf30ovJio/v-deo.html Oven Spare Ribs: ua-cam.com/video/Xdhr3vljvWk/v-deo.html
I usually seal up the pork ribs, what would happen if I did the same to the beef short ribs? thinking same results? it seems the pork is a denser meat.
Please add more bake recipes for beef and chicken. I love the way you show us people that do not know what we are doing when it comes to baking meat. Everything that I have baked from your videos were amazing. # don’t have a smoker or grill. Thanks for your expertise Much appreciated 👍👍⭐️⭐️⭐️⭐️⭐️
I seared mine over charcoal for about 8 mins total then finished them in my instapot while bathing in Japanese bbq sauce which took a little over 45 min. ABSOLUTELY AMAZING
Late to the party. That sounds amazing how you did yours. I love to cook. Always looking for new recipes to try out. Recently noticed that a new butcher shop opened up. He had beef ribs in the chiller counter.
I live in a tropical country and unlike everyone here, I'll be trying this recipe because it's way too hot to grill outside! I'll be baked together with the ribs. Thanks so much for this!
I made your recipe today, just rubbed a drop each of mustard on each rib along with the your spice mix. Transferred the ribs in another foiled baking sheet, brushed on the sauce and broiled for 6 mins. Used a different Sauce to finish. Long story short, it was husband approved. He loves it so much. Thank you.
I've made this recipe and OMG I got to say this is the BEST Beef Ribs recipe I've EVER tasted. They were super tender, falling off the bone bbq ribs. I got so hooked on them that I had to buy more ribs so I'm remaking them today for dinner. This recipe is such a big hit for my family. Not disappointing. Thank you so much for sharing your recipe with others. I'm never changing this recipe, NEVER!
Thanks for the video, I got a tray of Fred Flintstone beef ribs, which I have never cooked before and was unsure what to do with them, as I have no BBQ. These were great.
A+ commentary and show! I am subscribing based on this episode. i’ve always believed if you can’t get outside you can do it in your oven and you prove that I appreciate. You Sharing this so people can know it’s an all inclusive way to cook. Looking forward to many more of your episodes. Thank you very much.
THANK YOU 😊🙏 I followed this recipe precisely and ended up with the best ribs that I've ever made!! I did the toothpick test but also measured the internal temperature at various intervals. I used thicker cut ribs so it took 5 hours to reach 203F and then I painted them in BBQ sauce and gave them another 7 minutes at 425F. They came out super tender and moist. Absolutely DELICIOUS!!
been looking for oven baked recipes, and yours are great! just subscribed, already tried the pork oven bbq ribs and it was great! keep up the good work good sir!
Subbing now! I love your calm voice. I like that you don't try to be funny. Just a matter of fact instructional video and I love it! Thank you! Can't wait to see your other videos!
I watched your video and got a big package from Costco and cooked 4 Sunday dinner. I followed to the t even with the toothpick. Came out delicious. Make my own rub and homemade bar b que sauce. We had corn on the cob, potato salad and turnip greens
Great video, I’ve followed your recipe for the forth time now and I find it just amazing! I use Weber Cowboy seasoning and rub and it adds a really good flavor.
I’m home working from home today so decided to make these. They’ve been in for about an hour already so thought I’d see some new pointers or tips. I didn’t use a binder for my homemade dry rub - so next time 😊 I also cook them ALOT slower for longer but yours look delicious, hope mine looks just as good 👍🏼
Thanks for the video. I baked these before and by the way my son was chewing excessively I knew that they weren’t cooked😂. Now I know to keep them in the oven longer and to use the toothpick method as well. Also you are absolutely right about the different temp ovens which I learned the hard way lol.
Warning! Don't make my mistake. I rarely leave negative comments but I'm frustrated. If you're going to try this recipe please please cover your ribs with foil until they are ready to be sauced and carmelized. I just tried making this and my ribs charred. I thought it was weird that he never covered the meat with foil when he put them in the oven, but I figured I just needed to trust the process. But 3 hours in the oven on 300F left me with tough, crispy, and charred ribs. I tried to salvage them at the 2 hour mark by covering them then but that didn't work. What a waste of food and money!
Good to note. Ovens vary. Mine started to blacken maybe an hour into the cook at the corners and I placed foil loosely on top. Fixed the issue. Thanks for noting this!
1rst time I just bought half a cow... Got tons of ribs the only thing I didn't know how to cook... I don't have a smoker only a grill so can't slow cook on that... thanks this is what I needed... I make my own rub but the technique and learning was amazing.
Those look amazing! I live in Chicago and don't currently have outdoor space for a grill so these would be perfect for me. I will definitely be giving these a try.
Yes I agree I think it’s great that he shows an indoor option. Lots of people don’t have an outdoor space and this is perfect especially when it gets -50 in the wind. Thank you for your share. Happy cooking.
Saturday, for the first time I made some baby back ribs in the oven instead of the smoker (due to heavy snow) Still around and below zero outside I don't want to fire up the pitboss. Ive done beef short ribs once on the smoker and they were amazing. Think I'll go for these beef ribs in the oven next. Until things warm up of course!
People say bbq can only come from a grill Or smoker… I beg to differ! Don’t get me wrong my smoker is always going to be my go to, but only when it makes logical sense lol
Dang, those look awesome! I used the Bearded Butchers Brock Lesnar blend on some T Bone steaks for the first time the other day and it was insane! I'll absolutely be using that rub again.
So happy to see a post again. About a month ago your channel convinced me to get a MBGS 560... right about the time you went dark, lol. Hope you enjoyed the holidays my man. From a fellow Ohio dude and black rifle coffee enthusiast, thanks for the videos.
Glad to have you aboard! BBQ on UA-cam slows down immediately after the holidays and trickles through January and February, so I consider this my winter break lol. Don’t worry, you’ll see some videos here and there this month, but come March we will be churning again!
If you enjoyed this video, I put this list of videos that I think you'd also like!
Oven Baby Back Ribs: ua-cam.com/video/2Vmf30ovJio/v-deo.html
Oven Spare Ribs: ua-cam.com/video/Xdhr3vljvWk/v-deo.html
I usually seal up the pork ribs, what would happen if I did the same to the beef short ribs? thinking same results? it seems the pork is a denser meat.
😊
Please add more bake recipes for beef and chicken.
I love the way you show us people that do not know what we are doing when it comes to baking meat.
Everything that I have baked from your videos were amazing. # don’t have a smoker or grill.
Thanks for your expertise
Much appreciated 👍👍⭐️⭐️⭐️⭐️⭐️
@@HD-we2we chicken is easy.
My father used to cook beef short ribs in the oven and placed barbecue sauce on them. Served with baked beans and cole slaw. What a joy to eat them.
This is what I’m coming tonight
Sounds amazing!
Really appreicate you writing the entire process in the description, I hate missing details when skimming through videos so that was a major help!
Thanks for watching!
@@AndersonsSmokeShowgood video
I seared mine over charcoal for about 8 mins total then finished them in my instapot while bathing in Japanese bbq sauce which took a little over 45 min. ABSOLUTELY AMAZING
Late to the party. That sounds amazing how you did yours. I love to cook. Always looking for new recipes to try out. Recently noticed that a new butcher shop opened up. He had beef ribs in the chiller counter.
The comment on knowing your oven absolutely perfect because it's absolutely true.
I have an oven baby back ribs video with over a million views and every now and then someone will blame me for their burnt ribs…
Tried this twice and it came out perfect. Thank you.
Heck yeah!
I live in a tropical country and unlike everyone here, I'll be trying this recipe because it's way too hot to grill outside! I'll be baked together with the ribs. Thanks so much for this!
Those look mouth watering delicious. I really enjoyed how you broke down your cooking process and explained each step. Thank you for sharing
Glad you liked it!
Finally a recipe I can do in the oven! All I kept finding was braised ribs. I wang just this!! Trying it out today!! 🎉🎉🎉
I made your recipe today, just rubbed a drop each of mustard on each rib along with the your spice mix. Transferred the ribs in another foiled baking sheet, brushed on the sauce and broiled for 6 mins. Used a different Sauce to finish. Long story short, it was husband approved. He loves it so much. Thank you.
Glad you enjoyed!
Your ability to clearly communicate the how/what/what/when/why is awesome. I just subbed and will try this with beef ribs real soon! Cheers!
Thanks for the sub!
I've made this recipe and OMG I got to say this is the BEST Beef Ribs recipe I've EVER tasted. They were super tender, falling off the bone bbq ribs. I got so hooked on them that I had to buy more ribs so I'm remaking them today for dinner. This recipe is such a big hit for my family. Not disappointing. Thank you so much for sharing your recipe with others. I'm never changing this recipe, NEVER!
Great to hear!
I couldn't agree with you more. I made ribs today following this recipe. Absolutely the most delicious that I've ever had!!
Thanks!
Thank you!
What a great trip through the process. Exactly what I was looking for. Thanks for the vid. I will try it this weekend.
Thanks for the video, I got a tray of Fred Flintstone beef ribs, which I have never cooked before and was unsure what to do with them, as I have no BBQ. These were great.
Awesome!
I just bought some short ribs which I have never made before. Your video definitely took all the worry out of it. Just subscribed.
A+ commentary and show! I am subscribing based on this episode. i’ve always believed if you can’t get outside you can do it in your oven and you prove that I appreciate. You
Sharing this so people can know it’s an all inclusive way to cook. Looking forward to many more of your episodes. Thank you very much.
I appreciate it! Thanks for the support!
I just became a new Subbie based on this episode as well. Making this tonight for our Sunday dinner!
Made this again tonight. Amazing flavor.
Gonna give this recipe a try. I really enjoyed this recipe it was super good.
I just made this recipe and it tasted great! Thanks!!
Best breakdown ever and I’ve seen plenty beef rib cooking tutorials
Short ribs are one of the BEST cuts. I cook those sous vide 150/24 then sear. Salt only. Will be ordering 2 rib plates from SRF soon....
I am cooking these in my oven right now because my husband caught some on sale. Smells great, looking forward to the end result 😊
Trying these right now!! I just put them on the oven, wish me luck 🤞🤞
Great directions and explanations on testing doneness & cook times. Thank you 🇨🇦❤️
THANK YOU 😊🙏
I followed this recipe precisely and ended up with the best ribs that I've ever made!!
I did the toothpick test but also measured the internal temperature at various intervals. I used thicker cut ribs so it took 5 hours to reach 203F and then I painted them in BBQ sauce and gave them another 7 minutes at 425F.
They came out super tender and moist.
Absolutely DELICIOUS!!
Awesome!!!!! So glad to hear!
I like this recipe. Probably much healthier due to no smoke. The flavor looked great.
They were great!
I live in Illinois....weather finally got bad here last week. Gonna give this recipe a go this weekend!
Yeah it’s been off and on here, but we’ve had steady winter for weeks now. It sucks haha
Thanks! I live in Minnesota and bought a whole rack wanted to see how they turn out in the oven. Attempting to do the whole rack uncut
Those looked great. Being a Chicago guy, we get the same conditions so thanks for the idea!
Yeah winter sucks! Always have a plan B
been looking for oven baked recipes, and yours are great! just subscribed, already tried the pork oven bbq ribs and it was great! keep up the good work good sir!
good job explaining very important details, like oven temperatures!
Glad it was helpful!
Thank you! I got these and not a great with the grill. And you saved me with this video!! Thank you again!!
Subbing now! I love your calm voice. I like that you don't try to be funny. Just a matter of fact instructional video and I love it! Thank you! Can't wait to see your other videos!
I like the simplicity of this. I'll make it tonight!
My son took one bite and exclaimed "Wow! This is delicious!" The bbq sauce makes a candied crust that transforms it into beef bacon.
@oaklandlubber heck yeah!
Thanks for how to cook short ribs in the oven! Awesome!!!
Another great video. I learn a lot every time I watch your videos. Thank you.
Thanks man! Have you ever made beef short ribs?
@@AndersonsSmokeShow yes I have. Never in the oven. I will be trying it.
💪🏻
Looks good.....One advantage to living in the south nicer weather.
Yeah no kidding! I don’t mind cooking outside when it’s cold and snowing, but filming outside now sucks!
Awesome recipe just what I was looking for thank you very much👌👌
Thanks for watching!
Great video! So thoroughly explained! I am going to try them tomorrow! They look so delicious!! Thank you!!
Daaaaang those looked so amazing , thank you for sharing I’m going to use this method tonight. Cheers 🇨🇦
I watched your video and got a big package from Costco and cooked 4 Sunday dinner. I followed to the t even with the toothpick. Came out delicious. Make my own rub and homemade bar b que sauce. We had corn on the cob, potato salad and turnip greens
Glad you enjoyed them!
Just made these and they turned out AMAZING! I used beef tallow instead of oil as a binder!
Heck yeah!
@@AndersonsSmokeShow Thank you so much for sharing this recipe with us!
Great video, I’ve followed your recipe for the forth time now and I find it just amazing! I use Weber Cowboy seasoning and rub and it adds a really good flavor.
Awesome! Thanks for sharing your experience!
Excellent video, very professional and easy to understand, thank you 👍
@@007missionary55 thanks for watching!
Thank u for this perfect recipe sir❤
I love beef ribs!!!! I’m baking mine now cooking a lil over an hour and 45 more min waiting for them to get tender
I’m home working from home today so decided to make these. They’ve been in for about an hour already so thought I’d see some new pointers or tips. I didn’t use a binder for my homemade dry rub - so next time 😊 I also cook them ALOT slower for longer but yours look delicious, hope mine looks just as good 👍🏼
Hope you enjoy
Thanks for the video. I baked these before and by the way my son was chewing excessively I knew that they weren’t cooked😂. Now I know to keep them in the oven longer and to use the toothpick method as well. Also you are absolutely right about the different temp ovens which I learned the hard way lol.
Glad it was useful!
Those turned out great! I don't blame you for wanting to stay inside👍😊❄️
They were delicious!!!! I don’t mind cooking outside this time of year, but filming out there sucks!
I just got my beef short ribs from Costco today and this video is handy! And it's so funny that I had the exact same "coffee" mugs.
Let the smell marinate after successfully cooked. 🙌🏻🥰
Warning! Don't make my mistake. I rarely leave negative comments but I'm frustrated. If you're going to try this recipe please please cover your ribs with foil until they are ready to be sauced and carmelized. I just tried making this and my ribs charred. I thought it was weird that he never covered the meat with foil when he put them in the oven, but I figured I just needed to trust the process. But 3 hours in the oven on 300F left me with tough, crispy, and charred ribs. I tried to salvage them at the 2 hour mark by covering them then but that didn't work. What a waste of food and money!
Foil release chemicals and gives you cancer.
😂😂 he told you 2 hours and check it 💀💀
Yes he did😂 also time will vary with different ovens and thickness of the meat. You will steam them covered in tinfoil for the long cook time
Add parchment first then foil if using wet bbq or any acidic sauce. It will ear foil
Good to note. Ovens vary. Mine started to blacken maybe an hour into the cook at the corners and I placed foil loosely on top. Fixed the issue. Thanks for noting this!
1rst time I just bought half a cow... Got tons of ribs the only thing I didn't know how to cook... I don't have a smoker only a grill so can't slow cook on that... thanks this is what I needed... I make my own rub but the technique and learning was amazing.
Litearlly bought a ribs from Costco I was planning to cook in he oven LOL. Thank you!!!!
Really windy here in Ohio today,and I stayed out too late last night. So instead of the smoker,i'm going to try this in the oven.
Those look amazing! I live in Chicago and don't currently have outdoor space for a grill so these would be perfect for me. I will definitely be giving these a try.
I totally understand!
Yes I agree I think it’s great that he shows an indoor option. Lots of people don’t have an outdoor space and this is perfect especially when it gets -50 in the wind. Thank you for your share. Happy cooking.
Thank u sir ur recipe is fire my wife and family loved it
Great 👍
So so yummy! Than you 😋😋😋
It look so good going to make me some ribs for Thanksgiving
yes the weather here in northwest wi. bad also. them some good looking oven ribs..
Saturday, for the first time I made some baby back ribs in the oven instead of the smoker (due to heavy snow) Still around and below zero outside I don't want to fire up the pitboss. Ive done beef short ribs once on the smoker and they were amazing. Think I'll go for these beef ribs in the oven next. Until things warm up of course!
People say bbq can only come from a grill
Or smoker… I beg to differ! Don’t get me wrong my smoker is always going to be my go to, but only when it makes logical sense lol
Great video man! Got yourself a new subscriber!
Thanks!
Thank you for this video. I can smell them cooking now 😋
Thanks for watching!
Love this video
thank you I tried your method and the homemade rub it was lovely
Awesome!!!
Bro! I made them. Thank you for the tips. 🤘🏾
First video. Subbed after 20 seconds. Quality content. Thank you!
Thanks!
Tried it, came out pretty good and I’m just a beginner cook
@andersonssmokeshow great video new follower here because of this video. PLEASE make more oven videos please. Thank you and much love ❤
Telling us about very important stuff subtle nuances of time, heat and size thank you.
Looks great brother. I usually smoke them but wife will like these in oven
Thanks! I smoke them too, but it’s not always the most feasible option
YESSSSS, that's what's Up ☑️🤤🔥 Thanks for another oven post . I can't do outside cooking. But I Love Meat 🥩
You're welcome! I'm glad that I can help out with that!
I got beef short ribs wagyu in new Zealand today for 21.99kg nzd
Wow man those look amazing! Can't wait to surprise my gf with these. Great content and walk thru, SUBSCRIBED!
Thanks! Hope you enjoy
Hiii, new subscriber here 👋Thank you for this. Look amazing. Can't wait to try it!!!!
Very nice buddy 💯👍
Thank you! Cheers!
may i know if i should use the GRILL mode or the conventional top and bottom heat oven bake mode? thank you
Great instruction. Looking like a winner for me
Thanks 👍
Dang, those look awesome! I used the Bearded Butchers Brock Lesnar blend on some T Bone steaks for the first time the other day and it was insane! I'll absolutely be using that rub again.
It’s probably my go to store bought seasoning!
Man , those ribs were pretty as a picture , definitely gonna follow your recipe .
These look great! I see many people wrapping the ribs in foil when cooking, do you recommend wrapping them?
New subscriber, liked & loved 🇨🇦❤️
I knew men could cook w a stove an not just a grill. ❤
I cant believe only 3hrs in a stove
This is awesome. Easy to follow and understand.
Thanks!
Great well explanations, thank you chef
Trying these tonight thanks for the video 🎉
thanks! will def try
💪🏻
Great presentation
Thank you!
Was I the only one thinking bowl half the clip. Nice cook bro 1000 times better than I can do. I'm actually messing up a set as we speak
Cooking this right now
Thanks for giving the GREAT info 👍👍⭐️⭐️⭐️⭐️⭐️
You’re welcome!
What a score on those Costco ribs. My Costco has not had any plate ribs for several months.
Every now and then we get some great stuff! Haven’t seen the A5 wagyu yet lol
Other then not doing wash prep 🤔for the meat , the recipe seems ok.Looks tasty.
There is no such thing as wash prep for meat
Very well done, you know what it takes to make an informative and entertaining video.
Thanks Brian! I appreciate it
Gotta try those. They look gooooooooodddddddd
Thanks!
Those look great ❤❤❤
Perfect dude
💪🏻
So happy to see a post again. About a month ago your channel convinced me to get a MBGS 560... right about the time you went dark, lol. Hope you enjoyed the holidays my man. From a fellow Ohio dude and black rifle coffee enthusiast, thanks for the videos.
Glad to have you aboard! BBQ on UA-cam slows down immediately after the holidays and trickles through January and February, so I consider this my winter break lol. Don’t worry, you’ll see some videos here and there this month, but come March we will be churning again!
Making these this weekend.