Madras Curry Chicken | without Coconut Milk | 4K

This version of Madras curry is super convenient if you don't have coconut milk, or you have an allergy. Freshly grinding and toasting the spices brings out incredible flavor! Try it at home and you'll love the how easy it is to pull together.
Recipe:
1) Dry brine (salt) the chicken for seasoning and leave aside for 1 hour
2) Make the sauce powder with fresh ground black pepper, course sea salt, cayenne pepper for heat, curry powder. Grind in a mortar and pestle to bring out oils for flavor
3) Saute the chicken at med-high meat until golden brown
4) Toast the ground spices until it starts to smoke. Then add pork stock (or chicken/veggie) stock as substitute for coconut milk.
5) Plate and enjoy!
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Hello everyone! Welcome back to my channel! I'm a culinary student with a passion for the science of cooking. I love to study and apply the modern techniques of cuisine. Think along the lines of Kenji Lopez-Alt and Alton Brown. Both true legends!
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[@CheritheChef]

I love how you grind all the spices by hand!

[@thinklikeachef9532]

Thanks Cheri, love that part. When I tried making pesto by grinding, I was sold! So delicious 😀

[@detriplec1199]

Wonderful I will try it

[@thinklikeachef9532]

Thank you! Hope you like it. If you have any questions please let me know!

[@spjyoutubechannel6844]

Nice. I'd choose the coconut milk or veggie stock over the pork stock, personally. But looks appetizing!

[@thinklikeachef9532]

Yeah this is for people who don't have coconut milk, or is allergic. But the pork stock really gives it an amazing flavor!

[@sqcrafts2960]

The alien animal among US. i think i found my lunch : )

[@thinklikeachef9532]

Haha it might have you for lunch 😁