VEGAN BAJI BURGER | FEBURGERARY with EPIVEGAN
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- Опубліковано 13 вер 2024
- Brett aka Epivegan is back in the kitchen taking part in our Feburgerary series, this week we're making an amazing Bajillions burger from Bretts new book. Let us know in the comments if you're enjoying the series and what your favourite burger is so far.
link to Brett’s book WHAT VEGANS EAT - po.st/WhatVegan...
All the best,
Dave & Steve.
I like to do bahji burgers, but with lime pickle mayo and mango chutney. Even my meat eating friends and family love a bahji burger!
oh your idea sounds good too ...
what, no tamari??? HAHAHA
Dave isn't there (and probably doesn't know) 😝
I do them in the air fryer, starting on parchment paper which I remove one they are partially cooked. Not gonna lie though, frying tastes better!
Feels weird to have someone that looks different in the frame lol.
Looks amazing ! How much flour and onion is needed ? Can't find it anywhere :-/
This was incredible!!! I guessed the amount of onions and flour but it all worked out perfectly!! Definitely a "go-to" for any future burgers!! Mmmmm ....
This is going to be my favourite series !!!!!
How much flour?
For those wanting oil free, wondering if you could bake and then air fry? Or bake and finish last few minutes with a spray of oil to crisp up?
But these look yum!
You can but they're not good.
flinares1 Like that idea! Definitely worth a go. Thanks 😊👍🏻
Damn! Now I‘m f•••ing hungry! So I directly preordered this book. 😁😁
Made the recipe this evening. My non-vegan wife really liked it :-)
Same here😆
How much flour did you use?
They sound fantastic and so easy to make! Cheers for sharing this recipe! Have to try that out!
I made this with sauteed spinach, garlic mushrooms, added avocado and beetroot hommus and sesame seeds to be fancy haha so good 🤤
Thank you so much for this video! I legit didn't have any food in my house. I was at halfway of this video when I already started cutting unions :D Did some minor changes to work with what I had, but it was absolutely delicious!
Loving Feburgerary! They're all great and I can't wait to try them including the baji. This looks so good and I could hear the crunch when you guys bit into them. Nice! 👍
This came at the perfect time as I'm planning on making these burgers tonight!!!!
Looks fab! I want to make that right now.
I love onion baji's!! This looks absolutely delicious. I need to make this soon.
I bet these would taste great with other veggies or mushrooms
definitely going to try these!
Excellent fun! Thank you
i neeeeed to try these! also bought the cookbook because i’m hangry lol
Those look *soo* crispy!
Sounds and looks delicious.
I’m going to try this!
Those look so great
Thank you
Literally about to raid my kitchen and make these! sounds so delicious!
Bajjis are usually eaten just as is(with a chutney ofcourse) and fryed. But this recipe really makes it a change and looks super refreshing to an Indian who's been eating these since forever. Much love mate. ❤️❤️
Love u brothers and u friend . U guy do amazing! Just new at this vegan so lots of questions.... What give protein if I can't have soy? Beans are good but my tummy can't handle too much of that either ..
I love vegan mayo i have even tasted vegetarian thanks for this idea .
Your recipes are so much fun, thank you so much! How did you guys become vegans, what is your story, would be nice to know
Yummy food😋😋
Love this 😋😋😋
YUMMY ....😃 defo tryin these ...why is everyone afraid of oil ...im lost .. lil in moderation is A ...OKAY ....but you all do you but im defo shallow frying these .......
Two sets of crispy buns you have? :D And one set was missing. Looks interesting, I am definitely trying this if I can find gram flour.
Nice! Thanks umm...? still can’t tell the difference so I don’t know which brother this is but yeah this is a flavorful sandwich.
Well That's BhaaJi, popularly known as Bhajiya in Mumbai, India:)
Haha the way you guys pronounce baji sounds like you're saying budgie burger lol. Im an Aussie so we say things completely differently, anway they look delicious.x
I wonder if they'll come out crispy in an air fryer
can you also make some fries and onion rings? something that goes with Feburgerary :)
all the burgers so far are aweome
I made this today
Thx
You didn't get sauce all over your face this time! :'D Definitely gonna try these
Its 'bhajiyaaa' and Indian recipe.... come India and u will find so many bhajiya recipes..
Quite unusual :)
Where is the written recipe
Hey! Great recipe but could you write out the ingredients? having a hard time hearing the names of the spices and also the amounts :) cheers!
Please subtitle in spanish
Come to India, we have 100s of different bhajjis. :D
DO A VEGAN UMAMI BURGER!!!
Wasn't this on Jamie Oliver's vid?
This is Mumbai street food staple Bhaji pav fans !!! Hit like 😄👍
Just me or did any other FODMAP people cry watching this, knowing we can never have onion? It does look delish though!
Make this substituting red bell pepper for the onions and add chives. Yum.
Ironic that the ad the preceded video was for McDonald’s bigmac
Burgerary? Or are you sticking with Feburgerary, which sounds like a shin complaint that keeps one from going for a hike with one's friends: "I'd love to join you guys, but my feburgerary's acting up. I think I need to make an appointment with the chiropractor." The bhaji burger looks decadent and delightful; TFP : )
Bhaji.
Where is the recipe???? Looked on your website and found nothing... really is not great when you show something nice but with no measurements....
boys make a cauliflower steak :^)
هل من عربي هنا
Where is your twin brother??
no twins no watch
I wonder... does anyone find Brett to resemble Pedro Pascal - aka - Javier Peña (in Narcos) and "The Red Viper" in Game of Thrones? That's a compliment by the way.
Looks like a really delicious recipe but since I eat oil-free I will probably have to pass (cooking this will probably result in a mediocre taste)
What happened to your brother?
I love how suspicious this comment sounds, LOL!
How many times: THIS IS NOT SAUERKRAUT!
If it's cultured shredded cabbage, yes, it is.
@@tamcon72 Dude, it is the national dish of my country. Don't tell me what Sauerkraut is and what it is not. Sauerkraut is made of white cabbage. Not red cabbage. It never has been made this way. This is just some stupid American importer who thought fermented red cabbage would sell better if labeled "Sauerkraut." We use different kinds of white cabbages. But it is ALWAYS white! We have own recipes for red cabbage.
@@StrayFire If you are German, you do make lacto-fermented red cabbage in the exact same way as white cabbage, so then in translation it would be referred to by the general culinary name, "sauerkraut" meaning, soured cabbage. In culinary terms, it does not matter what color the cabbage is. It matters that it's cabbage, rather than cucumbers or crabapples or whatever. There is no culinary term in English[or French, for that matter] to abide by your distinction-making, so please let this go. Or offer an alternate term. P.S. I have for years bought imported German made vinegar or salt-brined red cabbage labeled "sauerkraut," so I know it isn't a fiction of Americans' imaginations.
@@StrayFire [sigh]Now that you've got that off your protectionist chest, re-read my argument: In English culinary terms, cabbage, and only cabbage, of whatever sort, that is fermented as is typical in Germany, is referred to as "sauerkraut." If you are suggesting that it be referred to in English as Fermentierter Rotkohl if red cabbage is used, well, it won't happen because this is not transliteration but actual German and is therefore not succinct or efficient, but that at least is a suggestion on your part.
@@tamcon72 How is "Sauerkraut" or "Bratwurst" a transliteration but not "Rotkraut?" You make no sense. But then again, which American does? You now know that every German speaking person in the world hates it, when someone calls red cabbage Sauerkraut. It is your own choice to continue being the guy that calls it that way or you could start to learn the proper name "Rotkraut" or "fermented red cabbage" and let us Germans live in peace. I don't know why I care so much. Maybe because we Germans do not have much tradition left that we are allowed to be proud of. Dont treat these last traditions without respect if you want a German to calm down.
pretty much a big pakora burger
Vegan Baji (Quan) burger! Like if you get it! 😹😹😹
The burger looks like fritters
Indian looking?!!! Like moi?
feburgerary ? ahahah xD
Brett is vegan yet wearing a..Guess shirt ? :/ I am not being mean but he could have worn a different shirt. Guess uses animal skins to make their products and the last thing he would want to do as an ethical vegan is wear their logo in the center of his shirt. I get that Guess is a luxurious brand and all but there are other brands who are cruelty free that deserve to be given a shoutout instead.
Nonetheless I have enjoyed the recipe. Great work !
Ps: what I edited was Brett's name as I mistakenly started my comment with "Tim" instead
Estrellita maybe he had his shirt before becoming a vegan, or maybe he does not know about Guess shirt, as i don’t.
Btw we should not judge by appearances
@@CB-kt7qd I agree with you that we should not judge by appearance . What I did was state what I saw. I did not say he is unethical or that he does not care. But as a vegan with such a big platform , he should have known better.
Ps: if he was plant based only I would not have said it, but he always talks about the ethics of veganism .
@1234 you are not in the spotlight, he is. From what you said I understand that you are plant based and not much into the ethics of veganism, that is your choice of course. What I am saying is that it is ironic that an advocate of ethical veganism wears a logo of a company who slaughters animals to make luxurious items. It is different when you have hundreds of thousands of followers and advocate for ethical and point out what is right and what is wrong and then film a video with a shirt that has a big logo of a very unethical company.
@1234 also I firmly believe that it is more ethical to keep non vegan items that work perfectly than throwing it away and buying something else , that's foolish. I kept a pair of timberland boots long after I went vegan. They served me well and kept my feet warm but once they got bad I went and got myself a pair of vegan boots. Now if I were a vegan youtuber/ influencer I would avoid wearing a big logo on my chest from a company I have been advocating against because then i have an influence over a big audience and it just looks foolish.You know what I mean? That's all.
@@user-od9xe5oy5s I completely agree. I still have sandals and shoes from way before that throwing away would just waste away the life anyway, I'm not saying I don't ever think about what those shoes are made of, but I still think this is better unless you have an acquaintance you can give them to or donate.