I feel like it was less out of dispair and more of a inside joke squeal of glee That being said I’m amazed that, given the reputation of the internet, no one corrected a spelling mistake for an entire year.
To be fair the pilaf rice is pretty traditional Indian. It's how I make it at home except we dotn always have stock on hand and we use some Asian aromatics and garam masal
When Jamie slapped the ramekin, then slapped Barry with the book, he clenched Head chef; not because he did a better job, but because that's what a French head chef would do. edit: Page 166 Line 16
When my great grandma died I inherited all her mom’s cook books from 1910. There’s a recipe in there called a “iced ham”. You make royal icing and put it on a boiled ham. Wtf
I was thinking that a royal icing would be a good way to protect the meat ( a bit like a salt crust but living in the glaze end of the salt>sweet scale). So maybe it was a spend ages making a boiled ham, then protect it,so it would be edible all week for other meals.
My nan had a recipe book from the 70s where they made aspic jelly (savoury meat jelly) in jelly moulds and placed prawns inside the jelly!! I think these days it would be called gourmet cat food!
I still say you need to get Ben and James to cook from “The Art of Cookery Made Plain and Easy” from 1747. Maybe have them make some boiled beef or some syllabub.
that's what I thought. I used her as a primary source a few years ago, and i always think it would be interesting if they did it. Its fascinating because throughout her books you can see a shift in English mentality towards French cuisine. As the political landscape in France gets rockier, there is more of a push towards English sustainability, lower cost, and practicality.
That was amazing! And yes, Jamie did deserve that head chef from James. Try whatever is on page 167, Line 14. No idea what is on there, I just want to see the Normals try and make it.
it's episodes like this one that make me feel like you could replace Jamie and Barry's dialogue with the aggressive clucking of chickens and it would still be a fine episode. Page: 48 Line: 6
I think this phrase is one that perfectly describes James as a person 😂😂 it’s the perfect balance between sass and sarcasm but also factual and providing them with slight guidance, hinting that Jamie nosedived after performing well but also hinting to Baz to start outperforming Jamie while he has the opportunity to
Page 47, line 17, please! Can't wait to see you guys cook from this book again! Mike, you don't get off the hook that easily! You've got to cook from this book as well! And maybe you guys can make a battle out of it in the future??
@@emilylemay3722 Wow, what a coincidence!!! Those just happen to be my two favorite numbers 😅. Are you also inconspicuously taking a ~15-minute break from work to watch the video, by any chance? 😂
Thank you for having proper subtitles with the video! :) If only more youtube creators thought of deaf/hard of hearing people! Please, keep up the good work. It made me click on almost all of the ads that I got, it made me so happy.
I think it would be a little bit better to see a “proper” version of the dish afterwards to make the normals feel extra bad. Hilarity would likely ensue.
I think in another episode they were talking about how there really is no “right” or “one” way to make these old recipes. Like they really don’t know what it’s supposed to look like because it’s not like the book has pics lol. They do some old recipes in culinary schools and each student interpreted the recipe a bit different. It’s mainly just how it’s plated that’s up to interpretation unless the recipe specifies which it usually doesn’t. I think that’s why they don’t do a plate of what it’s “suppose” to look like because as long as each ingredient is cooked correctly then it doesn’t matter how it looks. This is of course just me guessing based off of what I’ve seen and learned from them talking about it on other episodes lol.
When my husband and I were newlyweds we picked up a WWII Era cook book made from recipes submitted by alumni from a women's college. We had to go to my Grandma to get some translations for things like "pet milk" and "tablet of yeast". So I'd love to see the normals trying a recipe like that.
Ok, I know this comment is 3 years old, but I have to ask - what on god's green earth is "pet milk"? 😅 Tablet of yeast I understand, but I assume nobody was milking wild cows, lol. Is it milk in a PET bottle? Were PET bottles the hot new thing in WW2?!
Page: 239 Line: 20 Reason: Everyone starts at the front, so change it up. When was the last time you used the LAST recipe in a cookbook??? Also if the cookbook has an appendix or something similar, who knows what the recipe could be!!!
I'd love to see another one of these, but at the very end, when the normals produce their result, one of the chefs brings out their version, and I'd love to see how not similar they look.
Mike: "The fact that there is something that looks edible on the plate... fair play, that's amazing!" Baz and Jamie stumbling over a very low bar there. Page 222, line 11 please. Page
The interesting part of this reference book is that it was published at the start of the armageddon that France experienced. Was a different age for sure.
Mike's promoted! He does more of the slightly more fancy stuff like vegan, gluten free etc for the 3-ways videos and has more confidence in the kitchen compared to those two.
Jamie really took the lead quite well. i would love to experiment with that fact could Jamie, Barry or Mike lead a kitchen with a team? not for just one dish but for a full serving of a kitchen line.
James; "This is silly, this is not how this was meant to end." And I love it. Great idea with interesting and fresh interactive element of chance. Page: sum of the guys ages (liked this suggestion from other fan) Line: 14 (from 1914) BTW, love this post fridgecam ending - and the best burn point goes to Jamie.
Page 52 line 4 Just because whatever it lands on will be awesome to watch. Also, the laughter and pain that Mike and James had while overwatching Jamie and Barry was precious.
👏🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻MORE! Page 148, line 10. I LOVE watching the twists and turns as even highly skilled chefs try desperately…SO GOOD!!!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤗🤗🤗🤗🤣🤣🤣🤣🤣🤣🤣💋💋💋💋💋💋💋🫶🏻🫶🏻🫶🏻🇺🇸🌸
This series is fantastic! I would love to see the chefs give a guide for using or referencing this book at home for giggles. Lets see about page 197 line 15
I regularly (like, a couple times a year) reference a cookbook from 1905 (iirc my grandma brought it to Canada from England when she came here after WWII). I can't remember the exact recipe i use from it, scones i think, but it's soo good, i love that cookbook.
This book has turned out to be one of the best purchases the guys have ever made across the 13 years since the channel’s inception 😂😂 not only does it feature as the catalyst for the chaos in multiple videos but it also has so much potential to provide learning for people of all abilities as well as practice of the variety of cooking techniques and knowledge of ingredients. Even Ben, who is trained and has lots of experience in professional kitchens, was able to learn a variety of different sauces that are traditional in French cuisine which he had no knowledge of before
This is one of the very very few channels I’ve watched for years now and still get excited when I see you guys upload. So entertaining and it just makes me want to run to the kitchen and start cooking! Page Number: 141 Line Number: 7 Good luck James and Ebbers!
Great video, and glad to see that iconic/horrific book back! My gf and I watch Sorted whenever it comes out, and loved the show for a long time, but were worried things were getting a bit formulaic. We missed the Pass-It-Ons, brownie-point Battles, and chaotic and hilarious videos like this one! Regarding the numbers: page 55, line 11
Page: 191
Line: 4
Reason: The cookbook is from 1914
Love that idea
That’s a ridiculous idea, and I love it.
Jeska that’s a great idea
Salade Crémone ...good choice!
yep works
Page: The guys’ combined age
Row: Root of above sum, rounded up
+
+
+
+
I was gonna post a page/row, but this takes it. I give up.
For some reason James' "I'm in a video and I'm not cooking!" Was adorable and the boys dispare filled " Veloute" was brilliant
I feel like it was less out of dispair and more of a inside joke squeal of glee
That being said I’m amazed that, given the reputation of the internet, no one corrected a spelling mistake for an entire year.
his pure joyous reactions were gold
*classic French cooking*
Barry: In my head it's like a biryani
Ah yes. The most french of french frenchie dishes
Barry 😂
To be fair the pilaf rice is pretty traditional Indian. It's how I make it at home except we dotn always have stock on hand and we use some Asian aromatics and garam masal
Barry is a constant face palm lol but how could one deny that ADORABLE faaace?! He's every grannies dream 😜
Pilaf rice is pretty south asian.
@@saiquatabassum6321 Pilaw is also traditionally oriental.
“Pass it on Jamie has appeared out of nowhere!” Yeah we need more pass it on now that you mention it
Casey Woodman agreed! PIO is a lot of fun to watch, though I wish they would do a version with someone as commentary. Like Janice...I miss Janice. 😂
YES PLEASE!!! Pass it on Pasta!
Yes please!!
Pass it on Japanese... Just think of the confusion
What if they did a pass it on with this cookbook
The lobbing of the “parsley” across the bench was amazing 😂😂
Classic NBA beating the buzzer.
Lobly
Added with the combination of the slam dunk of the parsley on the chicken was an A+ moment. XD Cracked me solid up.
"I can't even start by saying it looks great". SAVAGE JAMES
When Jamie slapped the ramekin, then slapped Barry with the book, he clenched Head chef; not because he did a better job, but because that's what a French head chef would do.
edit: Page 166 Line 16
+
Hahaha!! Yes!
never thought i'd shout "rice is not a load-bearing object!" in my life, but then this video happened.
“Oh No. What are you doing?” elicits a Pavlovian response from Barry 😂
OK but how adorable was James when he said "I'm in the video, I'm not cooking! "
Yes!!!!!!
When my great grandma died I inherited all her mom’s cook books from 1910. There’s a recipe in there called a “iced ham”. You make royal icing and put it on a boiled ham. Wtf
How about steamed hams?
Lmao- what even? I think people back then were on something.
For evil mother-in-laws who want to test if their daughter-in-laws were trained properly growing up? Like the pea under a mattress of cookery.
I was thinking that a royal icing would be a good way to protect the meat ( a bit like a salt crust but living in the glaze end of the salt>sweet scale). So maybe it was a spend ages making a boiled ham, then protect it,so it would be edible all week for other meals.
My nan had a recipe book from the 70s where they made aspic jelly (savoury meat jelly) in jelly moulds and placed prawns inside the jelly!! I think these days it would be called gourmet cat food!
A Pass It On: Christmas edition would be nice.
It's freaking October!
Mario Mađer you’re an idiot if you think because of this comment they could get out that video or would release that video now.
There hasn’t even been a pass it on: spooky edition yet, you heathen!
I miss Pass It On
Couldn’t agree more, christmas edition please!
The 'herb' pass and dunk is worthy of appearing in a next season intro.
Had a word with my herbs, they say page 146, line 11.
8:25
It took me a second to realize why Barry's, "Could you find the green plate with the red rim?" crack was so good.
I still say you need to get Ben and James to cook from “The Art of Cookery Made Plain and Easy” from 1747. Maybe have them make some boiled beef or some syllabub.
I also thought it needs to be a Chef and a Foodie :-)
PLEASE, I could write an actual persuasive essay on why you should do this.
Is that Hannah Glass?
Kel MarE yes!
that's what I thought. I used her as a primary source a few years ago, and i always think it would be interesting if they did it. Its fascinating because throughout her books you can see a shift in English mentality towards French cuisine. As the political landscape in France gets rockier, there is more of a push towards English sustainability, lower cost, and practicality.
James was so happy when they HAD to make a voluote.
We need James + Jamie to cook together as the two winners
That was amazing! And yes, Jamie did deserve that head chef from James.
Try whatever is on page 167, Line 14.
No idea what is on there, I just want to see the Normals try and make it.
hahaaha
Whoops, wondered where I got the number from
How about page 108, line 3 instead?
it's episodes like this one that make me feel like you could replace Jamie and Barry's dialogue with the aggressive clucking of chickens and it would still be a fine episode.
Page: 48
Line: 6
is it wrong to say i think i'd actually watch that?
Page: 229
Line: 5
Reason: because there are 2.29 million of us subscribers who love watching them 🤗 and there are 5 of them.
That's cheeky, I like it!
"He's lost his alpha, but Barry hasn't gained it. That's the problem." 😂
I think this phrase is one that perfectly describes James as a person 😂😂 it’s the perfect balance between sass and sarcasm but also factual and providing them with slight guidance, hinting that Jamie nosedived after performing well but also hinting to Baz to start outperforming Jamie while he has the opportunity to
James reaction to everything they were doing is everything and makes it so much better.
"That sauce will be horrible" later "I want more sauce" :D
I thought the too much onions would be fine.
Can we talk about how Barry asks Jaime for the green plate with the red rim... but Jaime is colorblind!
Definitely reminded me of Shrek. "Donkey, run into the woods and get me a blue flower with red thorns."
I'm very sure, that's why he asked for that. Also he mutters "it doesn't exist." XD
For all Jamie knows they're all green plates with red rims
I love how the normals have actually upgraded to "foodies" and "home cooks" :')
I think Jamie did pretty well!
And James' face at one point where he just looked horrified was fantastic.
Page 47, line 17, please! Can't wait to see you guys cook from this book again!
Mike, you don't get off the hook that easily! You've got to cook from this book as well! And maybe you guys can make a battle out of it in the future??
We picked the same exact page and line! I swear I hadn't read comments yet!
@@emilylemay3722 Wow, what a coincidence!!! Those just happen to be my two favorite numbers 😅. Are you also inconspicuously taking a ~15-minute break from work to watch the video, by any chance? 😂
Page 69!
Line 18!
@@melanieswang9475 Study break here :P Next up: Dinner break :D
Smug judgemental Chef James is my favourite
57 and 19
Thank you for having proper subtitles with the video! :) If only more youtube creators thought of deaf/hard of hearing people! Please, keep up the good work. It made me click on almost all of the ads that I got, it made me so happy.
I think it would be a little bit better to see a “proper” version of the dish afterwards to make the normals feel extra bad. Hilarity would likely ensue.
And just because I'd like to know what the dish is supposed to look like!
I think in another episode they were talking about how there really is no “right” or “one” way to make these old recipes. Like they really don’t know what it’s supposed to look like because it’s not like the book has pics lol. They do some old recipes in culinary schools and each student interpreted the recipe a bit different. It’s mainly just how it’s plated that’s up to interpretation unless the recipe specifies which it usually doesn’t.
I think that’s why they don’t do a plate of what it’s “suppose” to look like because as long as each ingredient is cooked correctly then it doesn’t matter how it looks. This is of course just me guessing based off of what I’ve seen and learned from them talking about it on other episodes lol.
As soon as I read the word Veloute in the book from the close up, I wanted one of them to say it and then they both did👏🏻👏🏻🤸🏻♀️
"Veloute" 👌
Very few words have a specific voice in my head... Veloute is one of them
When my husband and I were newlyweds we picked up a WWII Era cook book made from recipes submitted by alumni from a women's college. We had to go to my Grandma to get some translations for things like "pet milk" and "tablet of yeast". So I'd love to see the normals trying a recipe like that.
Ok, I know this comment is 3 years old, but I have to ask - what on god's green earth is "pet milk"? 😅
Tablet of yeast I understand, but I assume nobody was milking wild cows, lol. Is it milk in a PET bottle? Were PET bottles the hot new thing in WW2?!
@@whydoineedanameiwillneverp7790 It was a very popular brand of evaporated milk.
@@lizzyg3487 Ahhh! Thank you for satisfying my curiosity 😁 No way would I have guessed "brand name", lol
Ive suddenly realised why james isnt allowed in these sorts of videos...
He's adorable and so sweet ❤️
@Whistling Banshee, so agree:
Pass it on Jamie appeared out of nowhere made me laugh in a way that my girlfriend wondered if I lost it
Watching old videos, James calling Barry the sous chef is some serious foreshadowing for four years later...
Baz asking color blind Jamie for a red rimmed green plate is savage. I love it.
it's Fiona asking Donkey to find a blue flower with red thorns
Pass it On: Christmas Edition
YESSS!!!!
Christmas series???
James's pure glee at other peoples sadness is truly heartwarming =)
I couldn't stop laughing when Jamie threw the spinach to Barry for herbs.
I love this I want more like this. You should do a series going up 10 years each time so 1920,1930 and so on
3:35 Actually, Spafford, french cuisine is the ultimate exercise in redundancy.
"have you read the recipe?"
I love James!
Should totally try war recipes. Imperial War Museum London has a WWII cookbook thing that's full of interesting recipes!
Page: 239
Line: 20
Reason: Everyone starts at the front, so change it up. When was the last time you used the LAST recipe in a cookbook???
Also if the cookbook has an appendix or something similar, who knows what the recipe could be!!!
I like this. It's a brilliant idea. I'm not sure if most people have even seen the last recipe in their cookbooks.
I'd love to see another one of these, but at the very end, when the normals produce their result, one of the chefs brings out their version, and I'd love to see how not similar they look.
11:10 I got such strong vibes of the game Overcooked when he threw that XD
I'd like to see one of the chefs make that dish to see how it compares
Barry smashing his head on the counter to "a reduced veloute" is a whole mood.
Pass it on: Christmas edition sounds amazing!
And as for the pages
158 and 7
We need more of this. SO MUCH MORE
Please make this a regular format!
Barry saying that it’s a Biryani is the same energy as Jamie’s Paella
Golf presenter voice: "oh. He's having a breakdown..."
Page 111, line 11
And yes, Jamie was head chef though he went a bit... mad with power?
James: Yay Im not cooking!
James 5 minutes into the video: omg pls pls let me do it
James looks like he wishes he could use that electric shock gadget on Jamie and Barry lmao
Sharon that I would have loved to have seen!
@@BoredSoprano wish they'd bring it back
Mike: "The fact that there is something that looks edible on the plate... fair play, that's amazing!"
Baz and Jamie stumbling over a very low bar there.
Page 222, line 11 please.
Page
Page 201, Line 17
This was an especially fun video! Love James’ reactions! 😂
That page and line sounds good to me!
Page: 45
Line: 1
I like to start at the beginning of things.
"Pass it on Jamie has just appeared from nowhere." Mike lmao😂😂
Poor James. He had to basically tie his hands up and suffer as they kept messing up
His inner chef was in pain.
They should use this book more often and do a battle with it, chefs vs. normals and see what is the better interpretation of the dish!!!
The interesting part of this reference book is that it was published at the start of the armageddon that France experienced. Was a different age for sure.
Amazing how after all these years they are still "normals" 😂
jordandan96 they were briefly promoted to Foodies
Maybe it was filming this episode that got them demoted again
Mike's promoted! He does more of the slightly more fancy stuff like vegan, gluten free etc for the 3-ways videos and has more confidence in the kitchen compared to those two.
jordandan96 oh no they’re ‘ home cooks’ now
James hugging the wall when Jamie drowned the chicken & rice is a definite mood
And now 4 years later, Barry is once again the sous-chef.
Time is a flat circle
I'm going to dress my dishes with herbs exactly like this from now on, thank you for the tip!
When the tower of rice fell, I laughed out loud🤣
"It tastes so french" Soooo butter
And also the cream lol
Jamie really took the lead quite well. i would love to experiment with that fact
could Jamie, Barry or Mike lead a kitchen with a team?
not for just one dish but for a full serving of a kitchen line.
James watching from the side and forbidden from helping is always entertaining.
We need a compilation video of every time someone says, "Veloute!" Please!
Also, page 85, line 12
Pg 119
Ln 15
“This is silly.” Quite. 😆
Yes
Page 99, line 15..... this is randomly chosen at the top of my head xD
I love doing old recipes and trying to figure them out!
James; "This is silly, this is not how this was meant to end."
And I love it. Great idea with interesting and fresh interactive element of chance.
Page: sum of the guys ages (liked this suggestion from other fan)
Line: 14 (from 1914)
BTW, love this post fridgecam ending - and the best burn point goes to Jamie.
Head Chef was definitely Jamie.
Page: 66
Line: 6
Cameron Jimenea oh you monster
ah this is perfection
Page 52 line 4
Just because whatever it lands on will be awesome to watch.
Also, the laughter and pain that Mike and James had while overwatching Jamie and Barry was precious.
Who else thinks since Mike hasn’t done a recipe yet he should do one on his own 😂
Ooh! Someone said Christmas Pass-It-On. I need this.
Page: 69 OBVIOUSLY
I don’t even care the line number. Page 69
Hopefully it will be dinner for two.
Line 6, as is obvious for everyone who can count to 6 in German
Or in Sweden. As 1, 2, 3, 4, 5, 6 is Ett, Två, Tre, Fyra, Fem, Sex
That's Toad in the hole
Page 213, line 13.
I just loved Mike. "Did I put milk there?"
Next time: Jaime as head chef, Ben as his true Sous Chef
I get endless giggles from the chorus of "Veloute" from Jamie and Barry
I feel like when they're asked questions, it feels like school. "So why are you choosing this?" "Um, I think this is the right answer?"
I wanna watch the chefs v normals do a ginger bread house battle for Christmas
👏🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻MORE! Page 148, line 10. I LOVE watching the twists and turns as even highly skilled chefs try desperately…SO GOOD!!!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🤗🤗🤗🤗🤗🤗🤗🤣🤣🤣🤣🤣🤣🤣💋💋💋💋💋💋💋🫶🏻🫶🏻🫶🏻🇺🇸🌸
This series is fantastic! I would love to see the chefs give a guide for using or referencing this book at home for giggles. Lets see about page 197 line 15
Page: the average of the boys' height in centimeters
Line: however many views this video gets in a day, divided by 10,000, rounded up.
I regularly (like, a couple times a year) reference a cookbook from 1905 (iirc my grandma brought it to Canada from England when she came here after WWII). I can't remember the exact recipe i use from it, scones i think, but it's soo good, i love that cookbook.
Pass it on: Christmas version!
Yes!
That cook book segue, was as smooth as Jamie's sauce...
This book has turned out to be one of the best purchases the guys have ever made across the 13 years since the channel’s inception 😂😂 not only does it feature as the catalyst for the chaos in multiple videos but it also has so much potential to provide learning for people of all abilities as well as practice of the variety of cooking techniques and knowledge of ingredients. Even Ben, who is trained and has lots of experience in professional kitchens, was able to learn a variety of different sauces that are traditional in French cuisine which he had no knowledge of before
This is one of the very very few channels I’ve watched for years now and still get excited when I see you guys upload. So entertaining and it just makes me want to run to the kitchen and start cooking!
Page Number: 141
Line Number: 7
Good luck James and Ebbers!
That's so nice to hear - thank you! Now run to your kitchen.
page 77 - line 17. But let Mike cook with either James or Barry as he hadn't the pleasure yet.
Page number: James' age + Ben's age
Line: James' age - Ben's age
Ben is elder then James I think.
@@asma71428 Maybe add 100 + James' age+ Ben's and for the line add the month of there birthday (hoping they are not both yet to celebrate this year!)
Oooh
line -5
Not sure if James age + Ben's age gives you 45+
When placing the chicken Jamie has the same amount of precision as Jeremy Clarkson
So good! Had me laughing out loud - throwback to Sorted from 4 years ago :P Also, 159, 9!
Love this series! Next one to review: Dinner with Mr. Darcy: Recipes Inspired by the Novels and Letters of Jane Austen
Great video, and glad to see that iconic/horrific book back! My gf and I watch Sorted whenever it comes out, and loved the show for a long time, but were worried things were getting a bit formulaic. We missed the Pass-It-Ons, brownie-point Battles, and chaotic and hilarious videos like this one! Regarding the numbers: page 55, line 11