dude....please, please, please open a restaurant. I've been pimpin your channel to try and help get you toward a million subscribers but you need to open up multiple restaurants around the world including in the US. I will travel to the UK to eat at your restaurant but if you opened one also in the US I would travel there even if it were on the opposite side of the country. your food is beyond incredible. every one of your recipes I have made have been phenomenal. if nothing else, please keep these recipes coming for years. much love!
Hey Gaz, yes, do open a restaurant here in London please.Do you live in Brixton? I remember you saying ,on one of your videos....that you lived near there???? I'm 2 mins From Brixton.So yes please...
Made this yesterday, Oh my god, I was in heaven when I bit into it, Shame no one saw the expression on my face. Pure heaven and will be making again and again.
Love the idea! It's absolutely genius. Just to clarify, in India we call them both pakodas and bhajis. It's called pakoda in Hindi which is our main language and it's called Bhaji in Marathi, which is the language of Maharashtra. That's the state bhaji originally comes from.
Im trinidadian of Indian descent and for some reason we call the 'spinach' green vegetable thing bhagi that we fry with the chick peas and then we call that saheena lol
South African Indians call it bhajia. I love how some things remain the same, regarding food with the Indian diaspora. Thanks, Gaz Oakley for this innovative recipe.
Is there a proof that bhaji has originally come from maharashtra? This has been preparing in other parts of the India even before the maharashtra formed and Marati language was born. Do not give false details.
@@amatullahaa bro as an Indian, Bhagi actually means vegetable in Hindi (most common language in North India) and clearly spinach is the vegetable type vegetable ( Health food) I mean. Also stay cool bro Love from your homeland,India
The music and the "That's what she said" killed me. Epic content. Incredible recipe. Keep on the good job Gaz (and ur team behind the cameras of course) ! Can't wait for vlogs of you creating your restaurants in a few 300k subscribers ! :D
I was saying the same thing. He been cooking so long that he can make multiple things in little time. With that said, everything he makes is worth making and I would not want him to make his recipes simpler.
LOL..."That's what she said"! That's also the name of our boat :) Such a wonderful recipe and presentation. I love your kitchen with all the plants and greenery! Your videos are so relaxing to watch.
Your recipes are amazing. Your videos, so professional And fun. Love the outtakes! And you, Gaz, you seem like such a super sweet, gentle but still Fun person. Never change.
Hi Gaz, Great Chefs never have to Apologise for Food left on Hands they are your "Tools!" As long as you Wash your Hands & have good Hygiene, there's nothing wrong with using your Hands, God has given!!! Absolutely looks delicious! Blessings from Oklahoma, Piper P.S. Is coriander the same thing as cilantro?
I have NEVER heard of these.....BUT I must have them now!!!😁 Oh my goodness they look delicious. All the flavors in that burger.....that's a symphony with food. Thank you .. this will be my new meal this week.
I love your video! Can’t wait to try those epic burgers!😍 I currently started doing vegan UA-cam videos too and videos like this inspire me to continue, it’s so much fun to film and upload recipes!🥰
Pick Up Limes and Gaz, you two are the most gorgeous, genuine, and greatest Vegan Geniuses out there on UA-cam! Loving you guys all the way from the Central Valley in CALI! 🤩
Hi Gaz, I really feel happy and proud, when you cook Indian dishes with such interest. Btw, "pakoda" literally means something "paka huya", i. e. something deeply cooked. Pakoda are all time favourites for an Indian, but best had in rainy season as it involves lots of herbs protecting us from cold/infection.
I love bhajis but have never tried to make them at home . . . now I will with these awesome burgers!! Thank you, Gaz, for these quick, delicious recipes! I had gotten into a rut with what to make for dinner, but not anymore. I’ve tried every one, and they are amazing!!!! Keep living your dream and much love to you!
A burger with pakoras, lime pickle, raita and chutney? Are you some kind of culinary genius? I’m half Indian and have grown up with authentic northern Indian cuisine my whole life and I 👏🏽 need 👏🏽 THIS 👏🏽
Dichtsau 😬😢 No fat is healthy. Not olive oil; not coconut oil - no oil. I have been cooking, sautéing, and baking without oil for 6-7 years now. There is a learning curve, but it is a healthier way to eat and easy once you “get it”. ❤️
We made these today, yummmmm, thanks for the recipe! The written recipe on your site has two differences from what you say in the video btw: 1: you forgot to list the cucumber in the yoghurt ingredients, 2) for the salad the video says koriander, the written recipe says mint leaves. Big love from the Netherlands.
That looks so good! Never thought of making a sandwich with pakoras. Would love to see how you make a buttery chicken curry with soy chicken and cauliflower rice. Or Yellow Thai curry again with cauliflower rice and vegan chicken. Anything with cauliflower rice ❤❤😂😂👍
I made this (with a few adjustments) by pan-frying with a small amount of oil to brown the outside, then finished off in the oven for 10 mins. Came out grand! & much healthier. The deep-fried version will always be better though.. ha!
I fried them in only a few tbsp of oil just to brown them on both sides, I don't think it needs more of that, it saddens me how much oil is a waste. Also I improvised a little with garam masala instead of coriander, came out pretty good 👌
An amazing take on an indian dish. Wow. Loved it. Greetings from INDIA. It is called Pyaji originally here but bhaji sounds a good word too. Au revoir!!!!!!!!!!
Oh my, Gaz, those look really good but as I have decided to go no oil I will just enjoy the making of video. You have plenty of other recipes I cook omitting the oil/bake instead of frying and which I enjoy!
These look amazing! I'm going to try them in my air fryer. I Love pakoras! We have a fantastic Indian place near us that we order from every week or so. Loving these easy and delicious recipes! We're so busy that most of the time if I"m going to cook, it's gotta be realistic time-wise.
Oh my, Gaz, the burgers look sooooo good! And the ending was 😂👌
Thanks Queen Sadia ❤️❤️❤️❤️
I'm also a Fan/Sub/Viewer of yours! Love seeing other "UA-camrs" supporting each other ♥️
Blessings from Oklahoma,
Piper
Sadia
Sadia! :) Both of my fav UA-camrs at the same time 👍
This is like when the Power Rangers of different seasons fight together
dude....please, please, please open a restaurant. I've been pimpin your channel to try and help get you toward a million subscribers but you need to open up multiple restaurants around the world including in the US. I will travel to the UK to eat at your restaurant but if you opened one also in the US I would travel there even if it were on the opposite side of the country. your food is beyond incredible. every one of your recipes I have made have been phenomenal. if nothing else, please keep these recipes coming for years. much love!
Best comment ever!! Feeling the same way haha I would fly to GB to eat in his restaurant
I would fly to the UK to visit his restaurant as well.
Hey Gaz, yes, do open a restaurant here in London please.Do you live in Brixton? I remember you saying ,on one of your videos....that you lived near there???? I'm 2 mins From Brixton.So yes please...
He has a restaurant..
@@kayladeveau2984 n-nani?! as of when?!
I think the camera work deserves a shoutout - it's fun, dynamic, great close-ups.
And the recipe looks banging, as usual!
The camera angles are always on point!
Made this yesterday, Oh my god, I was in heaven when I bit into it, Shame no one saw the expression on my face. Pure heaven and will be making again and again.
I often hear from non vegans that vegan cooking takes too long... I love that you’re proving them wrong
Don't even know what that means.. it's the same crap you use in nonveg cooking!
I always laugh when I hear this. It takes shorter time most nights for us
They must think vegans are doing intricate vegetable preparation, like French nouvelle chefs.
Love the idea! It's absolutely genius.
Just to clarify, in India we call them both pakodas and bhajis. It's called pakoda in Hindi which is our main language and it's called Bhaji in Marathi, which is the language of Maharashtra. That's the state bhaji originally comes from.
Awesome thanks so much for clearing this up for me ❤️❤️
Im trinidadian of Indian descent and for some reason we call the 'spinach' green vegetable thing bhagi that we fry with the chick peas and then we call that saheena lol
South African Indians call it bhajia. I love how some things remain the same, regarding food with the Indian diaspora. Thanks, Gaz Oakley for this innovative recipe.
Is there a proof that bhaji has originally come from maharashtra? This has been preparing in other parts of the India even before the maharashtra formed and Marati language was born. Do not give false details.
@@amatullahaa bro as an Indian,
Bhagi actually means vegetable in Hindi (most common language in North India) and clearly spinach is the vegetable type vegetable (
Health food)
I mean.
Also stay cool bro
Love from your homeland,India
Next on your list should be Vada Pao. It's Mumbai street food - battered and fried potato balls stuffed in a bun. Easy peezy
YES VADA PAV!!!!
i had to look this dish up. Sounds amazing. I will be attempting it very soon.
I'm so high right now that the music and the food had me hypnotized...
This looks like crazy good munchies food
When you think this series couldn't get any better, Gaz releases a recipe for Bhaji Burgers. Can't wait to try them! 🤤
Lisa Opunkt thanks so much Lisa ❤️
That looks insanely delicious! As always your camera angles are so great
I've tried several veg burger recipes before but this is now my favorite! Winner 🍔🌱👌It's BURGELICIOUS!😍
The music and the "That's what she said" killed me. Epic content. Incredible recipe. Keep on the good job Gaz (and ur team behind the cameras of course) ! Can't wait for vlogs of you creating your restaurants in a few 300k subscribers ! :D
looks great dude, as always I'll probably have to double the time estimate tho 😂
I always at least quadruple it so dont feel so bad :D
I was saying the same thing. He been cooking so long that he can make multiple things in little time. With that said, everything he makes is worth making and I would not want him to make his recipes simpler.
My sentiments exactly!
@@ARH830 yeah fo sho
I’m going vegan.
GothicaBeauty. Yay 😋💚
Matthew T am i what?
“Non vegan alternative” ❤️ as opposed to saying “regular yogurt”
LOL..."That's what she said"! That's also the name of our boat :) Such a wonderful recipe and presentation. I love your kitchen with all the plants and greenery! Your videos are so relaxing to watch.
I love that you are introducing dishes from all over!
Thank you so much for making these videos. So very aesthetically pleasing, nice music and the recipe is mouth watering.
Your recipes are amazing. Your videos, so professional And fun. Love the outtakes! And you, Gaz, you seem like such a super sweet, gentle but still Fun person. Never change.
Thanks so much! You’re too kind
@@gazoakleychef I simply tell the truth as I see it. You are most welcome
I've never heard of Bhaji Burgers but I'm off to the grocery now !!! Can't wait to try this ! Thank you Gaz
Looks great, it looks bright enough in your place to grow your own peppers and lemons. Love your videos.
Gaz another great recipe! Thank you! Love this channel! 🌿✌🏻
Best one yet!! Looks incredible. My mouth is watering!
Your plants are amazing! And thank you for the fantastic video!
Awesome recipe, I’ll give these a try in my airfryer. 😀🙏🏽 Thank you so much!
S. Braun let me know how they come out in the air fryer 😀
A "pinch of salt" and proceeds to let a fistful spill out of his hand... 😂
V Noble #SaltBAE
Damn Gaz.. I just made these and they BLEW MY MIND! Thank you for providing me with new quick and easy new recipe that tastes AMAZING!
I love your channel! This recipe looks fantastic, but I don’t think most people could make all the parts of this meal in 15 minutes. : )
Goodness burgers look delicious. I am making these!!! Thanks & God bless you from grandma Katie in Oregon's
Please make sure this is on your menu when you open your restaurant! Looks amazing.
Looks beautiful and so unusual with the mix of vegetables and amazing accompaniments. On the menu for next week oh yes!!!
Your music (intro, mid-video & outro) is always top-notch!
thanks!!
Just waiting for your 1 Million subscriber, so that I can book a flight to London and eat in your restaurant 😅
Another fantastic recipe and video! I can't wait to try this!
You mastered it he art if frying pakoras or bhaji...
Hi Gaz, Great Chefs never have to Apologise for Food left on Hands they are your "Tools!" As long as you Wash your Hands & have good Hygiene, there's nothing wrong with using your Hands, God has given!!!
Absolutely looks delicious!
Blessings from Oklahoma,
Piper
P.S. Is coriander the same thing as cilantro?
It would be cool if Gas showed cooking buns, bread and other pastries
They're called Bhajjis and Pakoras in different parts of India, so that may be why you've heard the different names :)
This is vada pav but a little sexier
Sis, slay with your pretty ass pic ✔️
And the song choice. 👌
thanks!
Wow, I've never heard of bhaji before but I've got to try it now. Thanks Gaz!
😳 Me either but must try
In the northern part of India we call them pakoras, then when you go towards the western side they call them bhajis.
I have NEVER heard of these.....BUT I must have them now!!!😁 Oh my goodness they look delicious. All the flavors in that burger.....that's a symphony with food. Thank you .. this will be my new meal this week.
I felt the same HAHA
Thank you for the oil free version. Very thoughtful.
This looks amazing!!! I cant wait to try it.
I love your video! Can’t wait to try those epic burgers!😍 I currently started doing vegan UA-cam videos too and videos like this inspire me to continue, it’s so much fun to film and upload recipes!🥰
Just keep it up!
I am going vegan thanks to this amazing brother.
This is unheard of!!!
Love from Canada. New subbie 😘
Pick Up Limes and Gaz, you two are the most gorgeous, genuine, and greatest Vegan Geniuses out there on UA-cam! Loving you guys all the way from the Central Valley in CALI! 🤩
Hi Gaz, I really feel happy and proud, when you cook Indian dishes with such interest. Btw, "pakoda" literally means something "paka huya", i. e. something deeply cooked. Pakoda are all time favourites for an Indian, but best had in rainy season as it involves lots of herbs protecting us from cold/infection.
I love bhajis but have never tried to make them at home . . . now I will with these awesome burgers!! Thank you, Gaz, for these quick, delicious recipes! I had gotten into a rut with what to make for dinner, but not anymore. I’ve tried every one, and they are amazing!!!! Keep living your dream and much love to you!
A burger with pakoras, lime pickle, raita and chutney? Are you some kind of culinary genius? I’m half Indian and have grown up with authentic northern Indian cuisine my whole life and I 👏🏽 need 👏🏽 THIS 👏🏽
Ohhhhh! Beautifully plated too. Sadly, I can’t have oil. I will try baking them on a copper crisper sheet.
how about vegan deepfryer-fat? "biskin" for example. or coconutfat?
Dichtsau 😬😢 No fat is healthy. Not olive oil; not coconut oil - no oil. I have been cooking, sautéing, and baking without oil for 6-7 years now. There is a learning curve, but it is a healthier way to eat and easy once you “get it”. ❤️
Love your style of decor, clothes and of course food
Real chef chop, I'm subscribing this minute
Never heard if black onion seeds..but sandwich looks great!
As a lefthanded person, it's so rewarding to see another leftie chopping veggies in a video! Finally someone is doing it THE CORRECT WAY.
I love so much the tasting part!!
the recipe ideas are the best!!! thank you for explaining the oven option as well!! legend
YYYYAAAASSSS ANOTHER 15 MIN MEAAAL
I came for the bhaji burger but I left with the music background stuck in my head 😆😆
burgers are just life!
these look soo good
We made these today, yummmmm, thanks for the recipe!
The written recipe on your site has two differences from what you say in the video btw: 1: you forgot to list the cucumber in the yoghurt ingredients, 2) for the salad the video says koriander, the written recipe says mint leaves.
Big love from the Netherlands.
That looks so good! Never thought of making a sandwich with pakoras. Would love to see how you make a buttery chicken curry with soy chicken and cauliflower rice. Or Yellow Thai curry again with cauliflower rice and vegan chicken.
Anything with cauliflower rice ❤❤😂😂👍
Oh my, it's burgerllicious! 🍔 Heaven!!! 😍😍😍 Can't wait to make this recipe 😘
Crispy, spicy.. and messy, I love it!😍
Maybe you could do something with the airfryer?
herkyandjosi I’m not a fan 😕
I think that is a chef's hell
Straw Baby why?
I made this (with a few adjustments) by pan-frying with a small amount of oil to brown the outside, then finished off in the oven for 10 mins. Came out grand! & much healthier. The deep-fried version will always be better though.. ha!
I fried them in only a few tbsp of oil just to brown them on both sides, I don't think it needs more of that, it saddens me how much oil is a waste. Also I improvised a little with garam masala instead of coriander, came out pretty good 👌
Love it 😍
Will definitely try it today itself as a post workout meal 😘❤️
I’m a vegan and I absolutely love your videos .
So grateful 🙏
This looks unreal! Yum
Omg you are amazing lately, I've started writing down your recipes, I'm stepping it up 😊
thank you for the oil free option, looks delicious gaz! loving these 15 minute meal recipes, along with all your others :)
In India, we simply eat Bhajii's with green chutney or sauce ! And Tea ! Heaven, especially when it rains.
Your recipe videos always make my mouth water!
An amazing take on an indian dish. Wow. Loved it. Greetings from INDIA. It is called Pyaji originally here but bhaji sounds a good word too. Au revoir!!!!!!!!!!
Heavens it looks good! Not sure most people have a deep fat pan always available though. I wonder if they may air fry ok. As they look amazing!
everything you make is great!
I definitely have to try your recipe :)
You always manage to make me hungry even after I ate a meal. These bhajis look out of this world.
omg I'm drooling Gaz :) so delicious. I Will definitely make this next shopping trip ;) Cant wait! Thanks from Australia
These are flavors that added together are not familiar to me, but you make them look so damn good, I need to give it a try!
My god that looks so good
I'm so hungry and this pakora looks so good.
Looks like wonderful food!
I made this today but i used carrots instead of parsnip. It was delicious. Thank you Gaz
Oh my, Gaz, those look really good but as I have decided to go no oil I will just enjoy the making of video. You have plenty of other recipes I cook omitting the oil/bake instead of frying and which I enjoy!
Your vids help me relax 🥰
I love u 2000x more for the Office clip 😭♥️♥️
This looks amazing! Thank you as always. You inspire me to keep trying new things :)
Love your videos by the way ❤️
Great recipe Chef! Appreciate the upload!
i waited soo long to see a indian food inspired recipe from you, its the land of delicious vegetarian food ,make more ❤️
Looks so yummy! Love it all
~ Ty
This looks SO delicious!! Definitely giving it a try 😁
Wow I must try to make dis burger..
Looks amazing.
These look amazing! I'm going to try them in my air fryer. I Love pakoras! We have a fantastic Indian place near us that we order from every week or so. Loving these easy and delicious recipes! We're so busy that most of the time if I"m going to cook, it's gotta be realistic time-wise.
It took me an hour to make this, but certainly worth every minute!
Awesome recipe
Yum!! I think I would make the patties bun size though, easier to eat.
Yummy!! 😋 Now what temperature should I put the oven on please?
Cynthia Hammett I’d say 180°c
No words. Just 🤤🤤🤤🤤🤤
Pakoras are one of my fav Indian starters for
What frying oil do you use?