Hi Rik , you done a cracking job on my recipe, I will add a bit of herbs to mine next time, I told you it was GOOD hahaha . thank you so much for doing it and showing others how its done.
@@davidhuggan6315 it’s also great for the cold summer nights here in Norway 🤣 I think we have 15 degrees today, but I’ll cool down tonight… 😅 Just had a week where we reached 26.. that’s very hot over here🤭
Looks utterly delicious, will definitely be trying this recipe out, but will be wearing nice comfy jogging bottoms with an elasticated waistband whilst savouring every forkful!😆 Thanks to Allen for sending in the basic recipe & Chef Rik for adding his additional culinary flair to proceedings! Yummm - cheesy sensation!👨🍳👌😍😋💖🥓🧀
Interpretation and the practical opportunity of available supplies and preferred seasonings is the essence a great result. I enjoy adding to my mental collection of starting point recipes and sauce techniques. Canada has a significant dairy industry so easy access to quality milk and cheese products. No shortage of bacon and potatoes and onions in my region. Today is Canada Day thus my emphasis is on preparing meals honouring Canadian farmers, growers and small food producers.
Dang, thats making my mouth water! Looks fantastic. Just want to make one point. The "white sauce" you made, before adding the cheese, is what we call milk gravy. We use it, made just like that, over biscuits. (Which i believe are similar to your scones.) Biscuits and gravy! Here in the southern United States it ain't breakfast without it. Throw in meat of your choice and a couple over-medium fried eggs, and you have the breakfast of the gods!
That's like our has browns or cottage fries and who would have ever thought of adding bacon and enveloping it all in a super cheesey sauce?! Wow, Chef!! Absolutely amazing. A meal in itself.. or with a veggie side, or a steak, or some Brats, or BBQ chicken. Just Wow! Love the ideas of tossing in mushrooms to the mix too. Would have to half the recipe for just two... or.. I wonder how well it would freeze?? Shirley in NH
@@BackyardChef Woo-Hoo!!! Thank you, Rik! My husband got so excited when he saw this recipe... a sure sign he wants me to make it. lol This will feed us for one meal and 4 more servings in the freezer!! Shirley in NH
Yeah… I’m having this tomorrow!! I have Smokey bacon in the freezer. I bought potatoes last week, first time since before Christmas 😂 The other things I always have in hand . This looks perfect!! Thanks to both of you for another good one😊
I do this at Christmas with leftover gammon just add spring onions and some mushrooms. Real comfort food after the over indulgent festivities. It's a winner! Thanks Rik
Ey-up Rik, think I’ll have a go at this one, but because I have it in my fridge I’m going to add some chorizo sausage and save some of the bacon for a sandwich for breakfast. Cheers mate!
uh uh uh Ohhhhhh...Yeaaaaaaaa. Good job Allen from Wales and good job Rik from Yorkshire. Hot roux/cold liquid = no lumps, just dump it in, good tip Rik. Clog my arteries and give me a heart attack...I'll be making this :) Thank you from Wes of Minnesota :)
Well this isn’t very keto friendly, but just about the best comfort food you are likely to find anywhere. Looks delicious Rik , I’m definitely going to make it on a treat day. Thank you to Allen for sharing xx
Hello Rick. Why don’t you ask your viewers from all over the world to send you one of their local recipe and you just cook it! Could be an international side of your show. I got some in mind that my mom cooked from Quebec.
That's a great Idea. HOWEVER, there are many moaners on here nit picking the recipes now from around the world. Saying its not how they are made - even though I research every recipe. Thank you. Best, Rik
Tell em to do one no recipe is set in stone Rik we all add what we like and each family does things their way ,can’t understand why they have to moan just bloody do it your own way as you say on every recipe. I love watching you keep on you’re phenomenal ❤❤
Back in my military days, we had something to say about the moaners/troublemakers: "Just because someone soils their pants, shouldn't mean the rest of us need to wear diapers!" Pay no mind to the moaners. The rest of us absolutely adore the recipes you demonstrate! Keep it up, your doing a fine job.
That looks like my kind of meal,with some broccoli.I am going to make that.I made many hundreds of pots of white sauce,and always did it the same as you,never understood the pouring in of drips,and draps of milk.😊
When I was in the French restraunt we used to do our potatoes cubed and fried similar to what you've done here, ( should mention here that the potatoes were boiled first in salted water for about 5 minutes ) but then dried and were fried in garlic and served as a silver service side with cooked green beans served the same way. Delicious!
Hi Rik. Exactly the sort of recipe for a family midweek supper. Filling and nourishing. I miss haviing all my girls at home because this is the sort of meal we would have after a hard day at school / college / hospital . Thanks for firing up my enthusiasm again and for reminding everyone it's ok to adjust a recipe to suit.
Rik, I watch you everyday that you make a video and every time I watch you that's when I want to eat. That's how great of a shift you are. This looks amazing! Yum yum!!!!!
For goodness sake, Rik! It's half past midnight here in the UK and watching this video has made me so hungry. I must stop watching your channel at the witching hour, but thank you for this recipe, I'll make it when I get up, it looks too delicious to miss.
Here in the U.S. this would almost be a hash brown casserole. I’m so glad to see you add the milk all at once. I see cooks say add the milk a little at a time to prevent lumps! Pooh! I always add my milk like you do and I’ve never had any lumps. The trick is in the whisking!
I cook this dish occasionally, sometimes with bacon or some leftover smoked ham (cubed). A nice touch is to sprinkle breadcrumbs on top of the last layer of cheese before baking. Everyone loves this satisfying comfort dish, even the fussy, picky eaters. If you substitute partially cooked macaroni for the potatoes, you will have a tasty deluxe mac & cheese dish too. Served on its own with a salad or cooked broccoli to counter the effects of a cheese-heavy dish for some people (bungs them up). Goes also nicely with a boiled or fried sausage or a cutlet. Enjoy!
You know I had the breadcrumbs out - was going to add melted butter and put them on - decided against it - thought it was taking it too far. Thank you. Best, Rik
Yum. As sson as I get the oven floor cleaned off (oh what a beautiful morning I had in the kitchen) I'll think about making your latest. Cheers as always and thanks!
I’ve been told that an air fryer is just a small fan oven. I don’t know if you agree, Rik, but if it is, it may give people who haven’t got an air fryer a bit of confidence to know that.
Great recipe for a family meal, cook up a few sausages and a green veg or salad yum yum. Should keep the kids quiet for a while 😂❤ thanks Rik and Alan 😊x
Just came across this receipe. My spouse is going to have delicious surprise when he returns from shopping. I enjoy making cheese sauces. Often add Worchestshire sauce with powered English mustard. Nice 3 cheese mix. Thanks for all the wonderful meat recipes. Would like few more veggie only ones and fish. Although with fish is best cooked quick and served with extras on side. Made lemon curd using your method. Great and easier to do. Added a blob on side to plaice fillets interesting flavour. Thank you.
Wow Allen that was a great recipe cooked by the best chef ever lol. Thanks for sending it into Rik who did an amazing job, with it. I think that is the top of comfort food in my book. Lol I love potatoes love cheese. Love onions and love bacon. It’s winter here in 🇦🇺 So will definitely be giving that a go. I fancy it with a nice Greek salad to break some of the fat lol. Thanks as always take care
That is the absolute bomb for the taste buds and palette. Can just imagine the feel and taste being masticated on the palette. However, I would substitute potatoes for sweet potatoes, flour for himilayan tartary buckwheat flour, and grass fed bacon and sausages with a mixture of Italian herbs.. All ingredients would be organic of course and would be a now and again treat to the carnivore diet that I’m soon the start after my three weeks fast. On the 10th day at the moment. This recipe is everyone’s palette dream. Perhaps with a little fermented mixed vegetables.😊
Wow, Rik! That looks Ab Fab! Kudos to you and Allen Brown for such a yummy recipe! I'm going to try this once the weather turns cold (November here in Maryland). Thank so much, both of you!
Hi Rik ... I've been following you for a month or two and have already tried your Rumbledethumps and your Chicken, Leek and Mushroom Filo Pie ... this is definitely next ... not only are your recipes fantastic but I love your relaxed presenting style and your "Don't worry" attitude ... well done and thank you.
Water in meat is my biggest pet hate, its nothing to do with making the meat moist and all to do with an extra 10% free profit, it ruins meat. This creation is unfortunately far too much for me with my restrictive diet but it looks the business, hats off to Allen.
This was killing me to watch! It looks so delicious! A very satisfying casserole. I think making the casserole up in advance the night before and then just baking it off the next day would work really well too. I can’t wait to make this!
Hi Rik , you done a cracking job on my recipe, I will add a bit of herbs to mine next time, I told you it was GOOD hahaha . thank you so much for doing it and showing others how its done.
No worries, mate. An easy one to meddle with. Thank you. Best, Rik
Thanks Allen for sharing your recipe for Rik to tweak, it looks fantastic!😋👌👍
awesome job!!! looks incredible. It's a huge hit!!!! :)
Fantastic
This recipe looks amazing! I think I will make it as side dish for our 4th of July cookout! Thanks for sharing!
I’m American, and this recipe could be our National standard for casseroles! Lol Cheese, bacon and potatoes, you don’t get better than that.❤️🤗🐝
Thanks for sharing. Thank you. Best, Rik
@@BackyardChef You’re welcome❤️🤗🐝
The American Dairy Council should send you an award as I am sure your recipes are affecting dairy product sales over here, lol.
@@HelenT-xv6zm lol!! I don’t doubt it!!❤️🤗🐝
Is it deep fried, though... 😉
Looks so decadent. Not going to think of the calorie count. Just close your eyes and enjoy. Yum.
Its enjoyable (very) I agree loosen the belt. Thank you. Best, Rik
When we enter the gates of heaven, an angel will greet us with a plate of this potato casserole and a cup of tea.
Yorkshire tea I hope 😂👍
Thank you. Best, Rik
Thank you. Best, Rik
It would go nice with a beer instead!
We could only hope!!
2 things: Tasty and filling. Just the job on a winters day coming in from the cold. Thank you Alan and Rik.
Thank you. Best, Rik
From the bottom of my clogged heart thanks Rik and Alan 😂
Ha ha ha - I think mine is! Thank you. Best, Rik
Hehehe
@@suehoot6256 Thank you. Best, Rik
Perfect Recipe. You've included all the Food groups Potatoes, Bacon and Cheese 🏁 Looks unbelievable Good.
Very nice indeed! Thank you. Best, Rik
Great recipe for these cold, wet winter nights in Sydney
Thank you. Best, Rik
@@davidhuggan6315 it’s also great for the cold summer nights here in Norway 🤣
I think we have 15 degrees today, but I’ll cool down tonight… 😅
Just had a week where we reached 26.. that’s very hot over here🤭
You had me at bacon and cheese. I’m all in. Thank you. Bacon fat is a staple in my house.
Thank you. Best, Rik
OK… I want this now for my breakfast with tea. Please send me a plateful. Best, Jean.
Thank you, Jean. Best, Rik
"OK, there's quite a lot of fat in there... quite a lot. What we're going to is we're gonna add a little bit of butter." 😂😂😂
Thank you. Best, Rik
😂😂😂
Nothing better than butter mixed with bacon grease! 🤩
@@kellyshomemadekitchen Agreed! Thank you. Best, Rik
Looks utterly delicious, will definitely be trying this recipe out, but will be wearing nice comfy jogging bottoms with an elasticated waistband whilst savouring every forkful!😆 Thanks to Allen for sending in the basic recipe & Chef Rik for adding his additional culinary flair to proceedings! Yummm - cheesy sensation!👨🍳👌😍😋💖🥓🧀
Yes loosen the belt. Thank you. Best, Rik
RIK you are ringin' my bell this morning! Yee ha! All the good stuff! Potatoes, onions, bacon and cheese! Good morning from Phoenix, Arizona😎🌵
Good morning! Thank you. Its tasty, however its a loosen the belt one! Best, Rik
Is cornbread a vegetable? Because that would be really good with some cornbread.
Interpretation and the practical opportunity of available supplies and preferred seasonings is the essence a great result. I enjoy adding to my mental collection of starting point recipes and sauce techniques. Canada has a significant dairy industry so easy access to quality milk and cheese products. No shortage of bacon and potatoes and onions in my region. Today is Canada Day thus my emphasis is on preparing meals honouring Canadian farmers, growers and small food producers.
I agree 100% in supporting the farmers, growers and small food producers 100%. Thank you. Best, Rik
Happy Canada Day from the US! Love our Neighbors to the North.
Happy Canada day, from Scotland!😊 🇨🇦💕🏴
Amen!
Very nice way to start Canada Day. Yum!
Thank you. Best, Rik
Happy Canada Day!
Dang, thats making my mouth water! Looks fantastic. Just want to make one point. The "white sauce" you made, before adding the cheese, is what we call milk gravy. We use it, made just like that, over biscuits. (Which i believe are similar to your scones.) Biscuits and gravy! Here in the southern United States it ain't breakfast without it. Throw in meat of your choice and a couple over-medium fried eggs, and you have the breakfast of the gods!
Thanks for sharing. Thank you. Best, Rik
That's like our has browns or cottage fries and who would have ever thought of adding bacon and enveloping it all in a super cheesey sauce?! Wow, Chef!! Absolutely amazing. A meal in itself.. or with a veggie side, or a steak, or some Brats, or BBQ chicken. Just Wow! Love the ideas of tossing in mushrooms to the mix too. Would have to half the recipe for just two... or.. I wonder how well it would freeze?? Shirley in NH
This will freeze very well. Thank you. Best, Rik
@@BackyardChef Woo-Hoo!!! Thank you, Rik! My husband got so excited when he saw this recipe... a sure sign he wants me to make it. lol This will feed us for one meal and 4 more servings in the freezer!! Shirley in NH
@@user-zc3lc1ks7h Great job! Tonights is a good one. Another eat and freeze! Thank you. Best, Rik
Bloody freezing here today mate like Autumn....that would warm us up. Fantastic!!! 😋
Nowt changes! A couple days of sun - everyone rushing to get some vitamin D and sunburn! Then nothing. Get wrapped mate. Thank you. Best, Rik
Please stay warm!
I’m in Kentucky, U.S.A. It was hot as blazes this past weekend. Heat index was 100-105degreesF.
My God man, that is one hearty meal there. I will definitely be trying this one.
Thank you. Best, Rik
Yeah… I’m having this tomorrow!!
I have Smokey bacon in the freezer.
I bought potatoes last week, first time since before Christmas 😂
The other things I always have in hand .
This looks perfect!!
Thanks to both of you for another good one😊
Thank you. Best, Rik
Thank you Rik and Allen❤❤❣️ So yummy, and we have just the weather for it❣️🇿🇦
Hope you enjoy! Thank you. Best, Rik
Great recipe Alan and thank you for sharing your version Rik it looks great , Amanda xx
Thank you. Best, Rik
I do this at Christmas with leftover gammon just add spring onions and some mushrooms. Real comfort food after the over indulgent festivities. It's a winner! Thanks Rik
Thank you. Best, Rik
To say my mouth is watering is an understatement!! Thanks to you and Alan!!
Thank you. Best, Rik
Rik will you please stop? 😂 these recipes are just tooooo good. 😍
Easy too! Thank you. Best, Rik
Good grief Rik , with cheese being my fav go to food I've got to try this 😎😎🤘🤘
Thank you. Best, Rik
Ey-up Rik, think I’ll have a go at this one, but because I have it in my fridge I’m going to add some chorizo sausage and save some of the bacon for a sandwich for breakfast. Cheers mate!
Great choice! Thank you. Best, Rik
Ooh this looks great!!! Another meal coming to my kitchen soon!!!!
Hope you enjoy. Thank you. Best, Rik
It looks sensational. A delicious, easy meal. I wish I had some now, but I've had my dinner today. Thanks for sharing, Rik and Alan.
Thank you. Best, Rik
uh uh uh Ohhhhhh...Yeaaaaaaaa. Good job Allen from Wales and good job Rik from Yorkshire. Hot roux/cold liquid = no lumps, just dump it in, good tip Rik. Clog my arteries and give me a heart attack...I'll be making this :) Thank you from Wes of Minnesota :)
Thank you. Best, Rik
This! Oh my! Definitely making this!!
Thank you. Best, Rik
another practical and tasty MEAT AND POTATO !! Recipe . Yay Chef Rik !
Thank you. Best, Rik
That is right up my street, will be having a go at that. Thanks Alan and Rik.
Thank you. Best, Rik
Well this isn’t very keto friendly, but just about the best comfort food you are likely to find anywhere. Looks delicious Rik , I’m definitely going to make it on a treat day. Thank you to Allen for sharing xx
Thank you. Best, Rik
Nice with chopped sausage instead of bacon too...
Thank you. Best, Rik
There's no such thing as too much bacon!
👍 or cheese...😂
Thank you. Best, Rik
Thank you. Best, Rik
Or butter
Oh my goodness. Best new breakfast, easy, tasty. Thank you!
Thank you. Best, Rik
another great video you always no how to make my mouth water thank Rik from Michelle in Nottingham 😊😅😂
Hope you enjoy, Michelle. Thank you. Best, Rik
Di iawn chi Alan and Rick I’ll be cooking that sometime this week.
Thank you. Best, Rik
A masterpiece 🍴Chef Rik, an architect of all food🥓 Looks so delicious!!
Ha ha ha Thank you. Best, Rik
Hello Rick. Why don’t you ask your viewers from all over the world to send you one of their local recipe and you just cook it! Could be an international side of your show. I got some in mind that my mom cooked from Quebec.
That's a great Idea. HOWEVER, there are many moaners on here nit picking the recipes now from around the world. Saying its not how they are made - even though I research every recipe. Thank you. Best, Rik
Tell em to do one no recipe is set in stone Rik we all add what we like and each family does things their way ,can’t understand why they have to moan just bloody do it your own way as you say on every recipe. I love watching you keep on you’re phenomenal ❤❤
@@megfreeth4377 Thank you so much! Best, Rik
Back in my military days, we had something to say about the moaners/troublemakers: "Just because someone soils their pants, shouldn't mean the rest of us need to wear diapers!"
Pay no mind to the moaners. The rest of us absolutely adore the recipes you demonstrate! Keep it up, your doing a fine job.
BTW, this very recipe is in my own oven, right now!
That looks like my kind of meal,with some broccoli.I am going to make that.I made many hundreds of pots of white sauce,and always did it the same as you,never understood the pouring in of drips,and draps of milk.😊
Thank you. I think is the wannabe chefs trying to show they are worth something. It never happened in my kitchens. Best, Rik
Heavenly carbs on a plate! I would die happy;)
Thank you. Best, Rik
That looks really lovely.....going to make this at the weekend ❤
Hope you enjoy. Thank you. Best, Rik
This is right up my street, thank you both♥️
Thank you. Best, Rik
Mr.Rik!
Great recipe!
For potluck dinner!
Smiles
Ohio😊 USA
Thank you. Best, Rik
All I can say is YUM YUM. Thanks for all your wonderful recipes. ❤
You are so welcome! Thank you. Best, Rik
Rik, that’s going to be my dinner tonight!
Sounds like a plan! Thank you. Best, Rik
Looks good...heart attack meal, LOL...
Thank you. Best, Rik
When I was in the French restraunt we used to do our potatoes cubed and fried similar to what you've done here, ( should mention here that the potatoes were boiled first in salted water for about 5 minutes ) but then dried and were fried in garlic and served as a silver service side with cooked green beans served the same way. Delicious!
Boiling guarantees quick cook. Thank you. Best, Rik
This looks delicious! Thanks, Rik! 💜
You are so welcome. Thank you. Best, Rik
Whats not to like😂 rik that looks stunning great job again 👏 i could kill a big chunk of that now😂
Thank you. Best, Rik
Rik, when you say "look at that" in each video, the end product is incredible! Well done!!
Wow, thanks! Thank you. Best, Rik
Hi Rik. Exactly the sort of recipe for a family midweek supper. Filling and nourishing. I miss haviing all my girls at home because this is the sort of meal we would have after a hard day at school / college / hospital . Thanks for firing up my enthusiasm again and for reminding everyone it's ok to adjust a recipe to suit.
Always - taste and adjust. Thank you. Best, Rik
Rik, I watch you everyday that you make a video and every time I watch you that's when I want to eat. That's how great of a shift you are.
This looks amazing! Yum yum!!!!!
Thank you. Best, Rik
For goodness sake, Rik! It's half past midnight here in the UK and watching this video has made me so hungry. I must stop watching your channel at the witching hour, but thank you for this recipe, I'll make it when I get up, it looks too delicious to miss.
Thank you. Best, Rik
Here in the U.S. this would almost be a hash brown casserole. I’m so glad to see you add the milk all at once. I see cooks say add the milk a little at a time to prevent lumps! Pooh! I always add my milk like you do and I’ve never had any lumps. The trick is in the whisking!
Agreed! They are all full of BS. The same as a parallel cut on an onion - stupid when an onion is made up of segments. Thank you. Best. Rik
Love this recipe (too) ❤. This will be in this week menu for sure. Thanks Allen and Rik for showing this❤👋🇫🇮
Thank you. Best, Rik
That’s looks amazing but I can hear my arteries screaming cholesterol lol. Thanks Ric and Alan
Mine too! Thank you. Best, Rik
Delicious! ❤
Thank you. Best, Rik
I cook this dish occasionally, sometimes with bacon or some leftover smoked ham (cubed). A nice touch is to sprinkle breadcrumbs on top of the last layer of cheese before baking. Everyone loves this satisfying comfort dish, even the fussy, picky eaters.
If you substitute partially cooked macaroni for the potatoes, you will have a tasty deluxe mac & cheese dish too. Served on its own with a salad or cooked broccoli to counter the effects of a cheese-heavy dish for some people (bungs them up).
Goes also nicely with a boiled or fried sausage or a cutlet. Enjoy!
You know I had the breadcrumbs out - was going to add melted butter and put them on - decided against it - thought it was taking it too far. Thank you. Best, Rik
Eat occasionally....otherwise heart attack on a plate.
Yum. As sson as I get the oven floor cleaned off (oh what a beautiful morning I had in the kitchen) I'll think about making your latest. Cheers as always and thanks!
Thank you. Best, Rik
I’ve been told that an air fryer is just a small fan oven.
I don’t know if you agree, Rik, but if it is, it may give people who haven’t got an air fryer a bit of confidence to know that.
Yes an air fryer is a name change from convection oven. Thank you. Best, Rik
YUMMMMYUMMMY!!! Mouth wateringly yummy, can’t wait to put this together and just dive in!! Thanks Rik and Alan. ❤
Thank you. Best. Rik
Great recipe for a family meal, cook up a few sausages and a green veg or salad yum yum. Should keep the kids quiet for a while 😂❤ thanks Rik and Alan 😊x
Thank you. Best. Rik
A real comfort food dish!
Thank you. Best, Rik
And here I thought you'd drop a poutine recipe for July 1, which is Canada Day. 😄 In any case, this looks absolutely scrumptious.
Thank you. Best, Rik
Just came across this receipe. My spouse is going to have delicious surprise when he returns from shopping. I enjoy making cheese sauces.
Often add Worchestshire sauce with powered English mustard. Nice 3 cheese mix. Thanks for all the wonderful meat recipes.
Would like few more veggie only ones and fish. Although with fish is best cooked quick and served with extras on side.
Made lemon curd using your method. Great and easier to do. Added a blob on side to plaice fillets interesting flavour. Thank you.
I love a plan! Thank you. Best, Rik
Goodness me that's a real winter warmer stick to your ribs absolutely delicious, thank you my friend 👍
Thank you. Best, Rik
Good morning !! 😎
Good morning! Best, Rik
Thanks Allen, I can't wait to try this.
you are very welcome, enjoy.
Thank you. Best. Rik
Rik, that looks absolutely scrumptious. I like the way you load down the cheese. I have always been a cheese lover❤
Thank you. Best, Rik
I made this tonight for our supper, it is delicious and very rich. The cheesiest 🧀
Lovely! Thanks for sharing. Thank you. Best, Rik
Have just made this for tea. Bloomin delicious ! I'm full to busting because I couldn't stop eating!!
Wonderful! Thank you. Best, Rik
Wow, I like the look of that. Thanks Rik for showing us how it's done!
Thank you. Best, Rik
Wow great recipe can't have enough cheese and bacon yummy 😁
Thank you. Best, Rik
Rik, this recipe is rivh and yummy just looking at it. A touch of herbs and blzck pepper suits me. Cooking everything before baking is a plus👌
Thank you. Best, Rik
Thats a must do in my books. ❤ Well done and what a have anytime of day meal. Thanks for sharing Alan.👍🏼
Thank you. Best. Rik
Alan is my new cariad mawr! (That's Welsh for "big friend".)
Thank you. Best, Rik
thank you
@@allenbrown8158 I'm sorry I spelled your name wrong!
Looks delicious! My hubby will love this… and it ill last two days at least for us! ❤😊
Thank you. Best, Rik
My mouth still watering after this one 😊
Thank you. Best, Rik
Oh Baby!
Every video, I fall deeper in love with you Rik ❤
Oh wow! Thank you. Best, Rik
Wow Allen that was a great recipe cooked by the best chef ever lol. Thanks for sending it into Rik who did an amazing job, with it. I think that is the top of comfort food in my book. Lol I love potatoes love cheese. Love onions and love bacon. It’s winter here in 🇦🇺 So will definitely be giving that a go. I fancy it with a nice Greek salad to break some of the fat lol. Thanks as always take care
Thank you. Best, Rik
I made this tonight Rik and as you always say make it your own add whatever you like. So I added chorizo sausage blumin lovely.
Great addition. Thank you. Best, Rik
Out of this world!
Thank you. Best, Rik
That is the absolute bomb for the taste buds and palette. Can just imagine the feel and taste being masticated on the palette. However, I would substitute potatoes for sweet potatoes, flour for himilayan tartary buckwheat flour, and grass fed bacon and sausages with a mixture of Italian herbs.. All ingredients would be organic of course and would be a now and again treat to the carnivore diet that I’m soon the start after my three weeks fast. On the 10th day at the moment. This recipe is everyone’s palette dream. Perhaps with a little fermented mixed vegetables.😊
Thank you. Best, Rik
That looks marvellous, well done Rik and Alan
Thank you. Best. Rik
Wow, Rik! That looks Ab Fab! Kudos to you and Allen Brown for such a yummy recipe! I'm going to try this once the weather turns cold (November here in Maryland). Thank so much, both of you!
Hope you enjoy. Thank you. Best, Rik
Rik, Looks superb - a heart attack in a dish but superb!
Thank you. Best, Rik
Hi Rik ... I've been following you for a month or two and have already tried your Rumbledethumps and your Chicken, Leek and Mushroom Filo Pie ... this is definitely next ... not only are your recipes fantastic but I love your relaxed presenting style and your "Don't worry" attitude ... well done and thank you.
Awesome, thank you! Stick around there will be some really easy one's coming up. Thank you. Best, Rik
FANTASTIC I'm going to give it a go
Thank you. Best, Rik
What can I say Rik..... Wow... 👍
Thank you. Best, Rik
That looks absolutely amazing😋😋😋
Thank you. Best, Rik
Looks delicious so yummy 😊
Thank you. Best, Rik
Alan Rick win win. Can’t wait to try this one. Thank you .
Thank you. Best, Rik
FABULOUS!!❤
Thank you. Best, Rik
Water in meat is my biggest pet hate, its nothing to do with making the meat moist and all to do with an extra 10% free profit, it ruins meat. This creation is unfortunately far too much for me with my restrictive diet but it looks the business, hats off to Allen.
Its like 15%. Thank you. Best, Rik
Great meal for supper!
Thank you. Best, Rik
Good morning Rik 🙂
Good morning! Thank you. Best, Rik
This was killing me to watch! It looks so delicious! A very satisfying casserole. I think making the casserole up in advance the night before and then just baking it off the next day would work really well too. I can’t wait to make this!
It would indeed! Thank you. Best, Rik