Ultimate Cheese and Onion Pasties Two Ways: Shortcrust vs. Puff Pastry

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 418

  • @paulcampbell6316
    @paulcampbell6316 6 місяців тому +40

    I'm a subscriber, and I can vouch for everything Rik has said..... It costs nothing, and you can easily unsubscribe at anytime. You just get a notification when another top tutorial is posted. This channel is great for single blokes, novices, and people who don't have the confidence to cook. 😊 Practical recipes. 🇬🇧🇬🇧

    • @BackyardChef
      @BackyardChef  6 місяців тому +5

      Cheers, Paul. Thank you. Best, Rik

    • @annieclaire2348
      @annieclaire2348 6 місяців тому +4

      I never want to unsubscribe from Rik’s fabulous videos!

    • @marinawood1499
      @marinawood1499 6 місяців тому +2

      I am a subscriber too. Fabulous Rik. Keep up with the great videos!!

  • @davegreenwood2544
    @davegreenwood2544 Місяць тому +5

    I’m a 71 year old bloke who loves cooking and I’ve learnt so much from your videos - thanks so much

    • @BackyardChef
      @BackyardChef  Місяць тому

      Thank you. Appreciated - keep on cooking - stress free. Best, Rik

  • @pixie3760
    @pixie3760 6 місяців тому +24

    Mustard powder is delicious with those ingredients you're using. I'd forgotten all about this, how wonderful to see this done. I can't wait to cook them.

    • @BackyardChef
      @BackyardChef  6 місяців тому +5

      You are so welcome. Thank you. Best, Rik

    • @leighDrusllalyle2304
      @leighDrusllalyle2304 6 місяців тому +7

      I love adding mustard to my mash. Yummm yummy

  • @markfergerson2145
    @markfergerson2145 6 місяців тому +19

    Honestly I’m a shortcrust man. For me puff pastry is a luxury item, something I didn’t grow up with and therefore isn’t a true comfort food ingredient, but that’s just me.
    Subscribing can indeed lead to other things, good things. I subscribe to a couple of other “how to cook at home” channels and as a result UA-cam suggested you to me. If it wasn’t for that I’d never have found you.

    • @BackyardChef
      @BackyardChef  6 місяців тому +3

      Thank you. Best, Rik

    • @ninakaursherpa7498
      @ninakaursherpa7498 6 місяців тому +1

      It's both delightful. Thanks for your detailed baking recipes. ❤

    • @grannyannie2948
      @grannyannie2948 6 місяців тому

      In Australia pasties have puff pastry. So I know I'd prefer that.

  • @daverichardson5861
    @daverichardson5861 6 місяців тому +32

    Here I am, sat in Barnsley, watching you eat my favorites! Cruel… I started making your cheese scones this morning then realised I didn’t have enough flour so to do them later. Tomorrow it’s Cheese pasties, never tried boiling onion in milk before hand but gonna try. Thanks for sharing Rik and stay well.

    • @BackyardChef
      @BackyardChef  6 місяців тому +6

      Thank you. All the best to sun blistering Barnsley (today) enjoy the heat wave. Best, Rik

    • @grahambambrook313
      @grahambambrook313 6 місяців тому +1

      My dearly departed mum always used to boil an onion [stuffed with cloves] in milk as the basis for her bread sauce. Marvellous stuff and not just for Christmas turkey!! Any left-overs, stick in between a couple of slices of crusty bread for tea, with or without the turkey!! 🤣

    • @julieannecarlson6507
      @julieannecarlson6507 6 місяців тому +1

      😊 you can always halve recipe

    • @daverichardson5861
      @daverichardson5861 6 місяців тому +1

      II didn’t have enough flour to half it! But made a batch on Saturday. Due to our heatwave yesterday, I made a simple tea, two cheese scones and a pile of baked beans, heaven, who have thought they go together as a simple meal, lovely. Try them.

    • @Jane-g7q
      @Jane-g7q 2 місяці тому

      😊😅😮😢

  • @jbirdyhome-4050
    @jbirdyhome-4050 6 місяців тому +20

    YUM! That would be good with sausage and/or bacon, too! Wow. Always such great ideas! Thank you!!!

  • @grahamturner5963
    @grahamturner5963 6 місяців тому +11

    I've made these as puff and shortcrust over the years. They're always snapped up, no matter what. My mother did the same but always added bacon to the shortcrust one. I'm a happy subscriber to this brilliant channel 😀

    • @BackyardChef
      @BackyardChef  6 місяців тому +3

      Cheers, Graham. Thank you. Best, Rik

  • @junebenson01
    @junebenson01 6 місяців тому +9

    I like both but prefer puff pastry for a pasty, love the idea of cooking the onions in milk as well, I've never done that but will definitely give it a go 😊

    • @BackyardChef
      @BackyardChef  6 місяців тому +2

      Hope you enjoy. Thank you. Best, Rik

  • @thaisstone5192
    @thaisstone5192 6 місяців тому +10

    I'd go for the puff; you just buy it. And you have a "sexier" looking pastry at the end. So simple, even my cat could make it. (OK, that's a lie) The "added extras" that come to mind are virtually endless. Great upload, Rik!!!

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Thank you. Best, Rik

    • @woodstream6137
      @woodstream6137 6 місяців тому +1

      I think i would prefer eating the short crust but would buy the puff pastry for simplicity

  • @adzmc6681
    @adzmc6681 6 місяців тому +8

    My gran use to make cheese an onion pies with this similar method. Epic chef.

  • @BobG127
    @BobG127 6 місяців тому +10

    I've made cheese and onion pasties much like Cornish pasties, using short crust, finely diced raw sweet onion (Vidalia or similar), sliced raw yellow potato, butter, and cheddar cheese. The onion and potato cook up nicely in the baking process and the whole tastes great. That said, I will have to give this a try -- especially with the puff pastry. I think that flaky crust would be great with that filling. My favorite stores here in America don't carry ready-made puff pastry, so I'll have to make my own. (I could look for it elsewhere, but the extra trip would probably take as long as making my own.). Thanks for sharing yet another great idea, Rik. 👍

    • @BackyardChef
      @BackyardChef  6 місяців тому +3

      Good luck with the puff pastry, Bob. Thank you. Best, Rik

    • @maggiemaysgrace
      @maggiemaysgrace 6 місяців тому +2

      I'm surprised! Every grocery store I've ever been in sells Pepperidge Farm puff pastry sheets in the frozen food section, and sometimes the store's brand. Where do you live???

    • @sandrabirch6583
      @sandrabirch6583 6 місяців тому +3

      Walmart have puff pastry sheets in freezer aisle

  • @TuckerSP2011
    @TuckerSP2011 6 місяців тому +6

    Yum yum yum! I'm sure that little bit of mustard powder must add so much flavor to these pasties.

    • @BackyardChef
      @BackyardChef  6 місяців тому +1

      Agreed. Thank you. Best, Rik

  • @lee30332
    @lee30332 6 місяців тому +10

    Ooooo …. Eh up!!!!! 😁 I remember walking on stilts uncle George made for us kids on the stone laneways in Abbey Hey Gorton Manchester & Aunty Gena cooking up pastry’s for us kids ❤️🙏❤️😘

  • @JaneB67
    @JaneB67 6 місяців тому +6

    Delicious, always love a bit of English mustard in a cheese based recipe.
    I think I'll make these over the weekend and use puff pastry.
    Thanks for always making your recipes so straightforward and fear free 😱😊

  • @nevcowpoke1482
    @nevcowpoke1482 6 місяців тому +10

    That is tremendous “ Let’s dig in” yes, yes!

  • @gerrymarmee3054
    @gerrymarmee3054 2 місяці тому +1

    I love your gentle common sense directions. I had to learn to cook on my own. I am still learning at 70.

    • @BackyardChef
      @BackyardChef  2 місяці тому

      Thank you. It's always good to learn - Best, Rik

  • @jennyt966
    @jennyt966 6 місяців тому +7

    They both look and sound delicious. But puff pastry is just a bit extra special. The puff pastry has more crunch, which I love. Cheese and onion is a lovely flavour combination. Thanks for sharing, Rik.

    • @BackyardChef
      @BackyardChef  6 місяців тому +1

      I agree, Jenny. Thank you. Best, Rik

  • @PAM-ud9lv
    @PAM-ud9lv 6 місяців тому +5

    I’m watching this as I’ve woke up in Australia having a lie in today it’s cold and I’m thinking these pasties with some veg soup for our lunch. I’m up now and getting the ingredients sorted. Wow can’t wait. Thanks as always Rik. Omg my perfect pastie Trying to stay healthy with the bowl of soup lol

    • @BackyardChef
      @BackyardChef  6 місяців тому +1

      Hope you enjoy! Thank you. Best, Rik

    • @PAM-ud9lv
      @PAM-ud9lv 6 місяців тому

      Have to say made the pasties Rik they were amazing and I prefer puff pastry

  • @Rachel-gd7mx
    @Rachel-gd7mx 6 місяців тому +13

    Puff pastry every time. Teaspoon of marmite added to mix 🤤

    • @BackyardChef
      @BackyardChef  6 місяців тому +5

      Lovely! Thank you. Best, Rik

    • @pixie3760
      @pixie3760 6 місяців тому +1

      t I use Bonox these days, I'm in Australia and I find Marmites hard to find so it's Vegemite or Bonox, and I've found that I actually prefer Bonox as a base to anything now.

  • @QUIGS102
    @QUIGS102 6 місяців тому +9

    Great food and lovely personality

  • @sharontaylor2309
    @sharontaylor2309 6 місяців тому +15

    Can't wait to try these. Wish I could give more than a thumbs up on the video alone, drooling 😊

  • @jmhp4930
    @jmhp4930 6 місяців тому +8

    Thank you for this recipe! I very much appreciate all your presentations 😊

  • @JanetBrown-px2jn
    @JanetBrown-px2jn 6 місяців тому +4

    Oh,they are both beautiful.I bet that filling would be good in perogies.😊

    • @BackyardChef
      @BackyardChef  6 місяців тому +3

      Yes indeed! Thank you. Best, Rik

  • @mirandamom1346
    @mirandamom1346 6 місяців тому +5

    I watched some videos on Tintagel this morning. You’re helping me have a Cornwall themed morning!

  • @janwong9437
    @janwong9437 6 місяців тому +4

    There's not much between them but short crust just wins it, I'd have these with a few beans and a few chips and of course my beloved cup of Yorkshire tea, thanks Rik 👍

    • @BackyardChef
      @BackyardChef  6 місяців тому +3

      We could be from the same household. Chips and beans - pot of tea always a winner. Thank you. Best, Rik

  • @allenbrown8158
    @allenbrown8158 6 місяців тому +4

    Puff pastry every time for me Rik, they look the dogs, well done, your skill is megga , you make it look so easy, and a great encouragement for those who are afraid to have a go.

    • @BackyardChef
      @BackyardChef  6 місяців тому +1

      Cheers mate. Appreciated. Its fish pie tomorrow, I know you don't like salmon - you will have to leave it out mate. Just got hold of some Scottish smoked Haddock today! Thank you. Best, Rik

    • @allenbrown8158
      @allenbrown8158 6 місяців тому +1

      @@BackyardChef great will look forward to that.. IM making mince beef curry pie today.

  • @bethsewer5463
    @bethsewer5463 15 днів тому +1

    This is definitely the best onion potato cheese pastry I've seen thank you

    • @BackyardChef
      @BackyardChef  15 днів тому +1

      Thanks for sharing. Thank you - you're welcome! Best, Rik

  • @robbo1415
    @robbo1415 9 днів тому +1

    A perfect antidote to the wintry weather here in Chicago. Another simple, delicious memory from back home. Excellent as usual sir.

    • @BackyardChef
      @BackyardChef  9 днів тому

      Thank You. I hope you enjoy them. Thank You. Best, Rik

  • @Mninoyb
    @Mninoyb 6 місяців тому +5

    Isn't it lovely that Ric takes the time to answer our comments😊

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Thank you. I do try! Best, Rik

  • @melodied4314
    @melodied4314 6 місяців тому +7

    Reminds me of my favorite sandwich -- leftover mashed potatoes on white bread with mustard. 😊

    • @BackyardChef
      @BackyardChef  6 місяців тому +2

      Ha ha ha - I've had that! Thank you. Best, Rik

  • @timothypirnat3754
    @timothypirnat3754 6 місяців тому +2

    Well done Rik. Good comfort food for those of us that are pinching pennies. Low cost ingredients if you make the short crust. Pasty is not common in the US, and I see it a lot in British content. It seems almost every bakery and convenience store has them over there. We have fruit pies with short crust that are usually fried and glazed and puff pastry for fruit turnovers that are baked and iced. I don't think I have ever seen a savory version with meat or potatoes over here in the US.

    • @BackyardChef
      @BackyardChef  6 місяців тому +1

      This is what I love about food - different variations around the world. That keeps my interest right there. Thank you. Best, Rik

  • @frankazarelo6903
    @frankazarelo6903 6 місяців тому +3

    Better message, and a great recipe. Nicely done Rik.

  • @jodyharnish9104
    @jodyharnish9104 6 місяців тому +4

    I subscribed partway through the first video of yours I watched! I could watch you all day,

    • @BackyardChef
      @BackyardChef  6 місяців тому +1

      Awesome! Thank you! Best, Rik

  • @malissalewis-debruhl8825
    @malissalewis-debruhl8825 6 місяців тому +4

    This has made me very very hungry!! I could watch and listen to you all day. Great video.
    I'm now a new subscriber.
    I'm a puff pastry lover, but seeing how easy the short crust is to do, I will be trying it.
    I'm in North Carolina,USA and I'm in love with your accent and your talent. Can't wait to see more and try them out.❤❤

    • @BackyardChef
      @BackyardChef  6 місяців тому +2

      Thanks and welcome. Appreciated having you on here. Thank you. Best, Rik

  • @joannebrown1531
    @joannebrown1531 6 місяців тому +1

    They look fabulous Rik!!! Like everyone else on here I love what you do and uncomplicated it all is!!! Everyday I wake up and think"mmm wonder what Rik is cooking up today!!!" It's a marvelous channel

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Joanne, really appreciated. Thank you. Best, Rik

  • @BacktheBlue60
    @BacktheBlue60 6 місяців тому +2

    Thank you rik for taking me to my beautiful northern Michigan through your cooking. Of course I have to choose the short crust 😊😊😊

    • @BackyardChef
      @BackyardChef  6 місяців тому +1

      Its a tough decision! Hope all is good? Thank you. Best, Rik

  • @PatriciaCrosmas
    @PatriciaCrosmas 6 місяців тому +2

    They both look delicious, i think i'd prefer the puff pastry though. Fast, easy and delicious, thanks as always !

  • @rherchenreder
    @rherchenreder 6 місяців тому +2

    Love the mustard idea, can’t wait to try making these. Thanks Ric!

  • @Mark1405Leeds
    @Mark1405Leeds 6 місяців тому +4

    For me I prefer the shortcrust 👍 Having worked so many years at Greggs I'm used to the puff ones!

  • @jaanstephenswhite572
    @jaanstephenswhite572 6 місяців тому +5

    You have a wonderful way of teaching. My FOB is dimenishing. ( Fear of baking) 😉

    • @BackyardChef
      @BackyardChef  6 місяців тому +1

      You got this - straight forward recipes on here - Thank you. Best, Rik

  • @johnbaldwin143
    @johnbaldwin143 6 місяців тому +2

    Puff pastry is my favourite but I use shortcrust for my Cornish style pasties. Cheers Rik.

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Cheers, John. Thank you. Best, Rik

  • @mariamuschajew2761
    @mariamuschajew2761 6 місяців тому +1

    Your the best chef I know. Everything you make is made with integrity. So glad I found you. ❤

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Wow! Thank you. No BS on this channel. You can make every recipe. Best, Rik

  • @Shirley-t1y
    @Shirley-t1y 6 місяців тому +3

    Great UA-cam explanation, Chef! Also love that you showed you CAN use plain pastry instead of puff pastry, which I'm not a fan of, and it's not available around here anyways. Shirley in NH

    • @BackyardChef
      @BackyardChef  6 місяців тому +1

      Cheers, Shirley. Thank you. Best, Rik

  • @priscillajoseph765
    @priscillajoseph765 6 місяців тому +1

    Love both versions and no meat. It makes a nice change. Thank you! Will try it.

  • @Carolina-nn6ye
    @Carolina-nn6ye 6 місяців тому +1

    Everything this guy cooks is perfection!!👏👏🙌🙌

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Not sure about that - however everyone can cook what I cook. Thank you. Best, Rik

  • @faithsrvtrip8768
    @faithsrvtrip8768 6 місяців тому +3

    One is homey and the other is fancy! I love both of them YUM!

  • @stevevicious6911
    @stevevicious6911 6 місяців тому +2

    I'm definitely making this! Thanks again, Rik.

  • @sharonwilliams2757
    @sharonwilliams2757 6 місяців тому +3

    RIK I JUST LOVE IT WHEN YOU DO THE TASTING AFTER WARDS 🥰
    YOU JUST MAKE ME HUNGRRRY ALL THE TIME 😋
    YOU THE BEST 👌💯❤️

  • @AZ-Sharon
    @AZ-Sharon 6 місяців тому +3

    Mad skills, Love! I think I would like the puff pastry for this one because it looks like it would be lighter. Thanks as always, Rikmeister!😎

    • @BackyardChef
      @BackyardChef  6 місяців тому +2

      Thank you. Good morning and a great choice! Best, Rik

  • @ZenonZolek
    @ZenonZolek 6 місяців тому +20

    How can we choose, it's like asking which is your favorite kid 😂 😂 😂

    • @BackyardChef
      @BackyardChef  6 місяців тому +4

      Ha ha ha - cheers, mate. Thank you. Best, Rik

    • @chucky2316
      @chucky2316 6 місяців тому +11

      I just eat one of each

  • @AncientCrustacean
    @AncientCrustacean 6 місяців тому +2

    beautiful, looks delicious

  • @Gunavati1
    @Gunavati1 6 місяців тому +3

    They look delicious, I like both. So i could eat one of each 😃. Thanks for the recipe 🙏🏻🤗

  • @jeangrice5462
    @jeangrice5462 6 місяців тому +1

    It's hard to choose a favourite, they are both lovely.

  • @drummingriffin
    @drummingriffin 6 місяців тому +2

    Another fine job there Rik. Cheers mate. Norm.

    • @BackyardChef
      @BackyardChef  6 місяців тому +1

      Cheers, Norm. Thank you. Best, Rik

  • @phillloyd5233
    @phillloyd5233 6 місяців тому +1

    Another success! Made both types of Pasty....SUPERB!! Thanks again Rik! 😊

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Fantastic! Thank you. Best, Rik

  • @judithbrown4229
    @judithbrown4229 6 місяців тому +3

    Both of them looks delicious, but I like the shortcrust. It would go good with a salad and ice tea.

    • @BackyardChef
      @BackyardChef  6 місяців тому +2

      Love iced tea! Thank you. Best, Rik

  • @maureencasey7500
    @maureencasey7500 6 місяців тому +1

    I have never see. Onion cooked in milk. What a great idea for the mashed potatoes. I always lean something new. Thanks Rik!

  • @Craftgirly
    @Craftgirly 6 місяців тому +1

    That looks mouthwatering. Going to be making this for sure. I like both!

  • @JaniceNattress
    @JaniceNattress 6 місяців тому +1

    Made these for our tea today.. delicious! Another recipe to use with my ready made puff pastry.. I even put in the mustard even though I don’t usually eat it except for Welsh Rarebit! Very filling… I might make them smaller next time. However, I had spare filling so I have frozen it. Enough for two more on another day! 👏🙂

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Amazing! Thanks for sharing. Thank you. Best, Rik

  • @denisehenry-h6o
    @denisehenry-h6o 5 місяців тому +1

    I am a subscriber. They both look delicious, couldn’t chose between them . Love watching you cooking , I like everything you do 👍

  • @dfringer55
    @dfringer55 6 місяців тому +1

    Rik, these look superb!There was a distinct crunch when you bit into the puff pastry version My mouth was watering, and my stomach was rumbling,

  • @JaniceNattress
    @JaniceNattress 6 місяців тому +2

    Got to make these! I think your pastry looks best, but I like puff pastry too and it is ready made! I shall try the puff pastry first! Thanks again Rik…😊

  • @GillTurner-b1n
    @GillTurner-b1n 24 дні тому +1

    I have always put raw onion in my cheese and onion pie, and i have never put potatoe in either, but the next time i make it,i will definitely be putting potatoe in ,and boiling the onions in milk.xx❤

  • @ellenregan-fs8ms
    @ellenregan-fs8ms 6 місяців тому +1

    YOU SURE KNOW YOUR FOOD ALWAYS WELL PACKED FULL & WHOLESOME THERE IS ALWAYS SOMETHING. DIFFERNT AND YOU ALWAYS PUT YOUR HART INTO. YOUR FOOD. I CAN SEE YOU ENJOY GOOD TASTIE FOOD & LIKEWISE TO . PLEASE CARRY ON. I LOVE YOUR. COOKING. ❤❤😂

    • @BackyardChef
      @BackyardChef  6 місяців тому +1

      Thank you so much! Best, Rik

  • @melanytodd2929
    @melanytodd2929 6 місяців тому +2

    Ah, bless you, Rik❣️ Ive been craving something like this. And I'm not even pregnant ❤😂

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Ha ha ha. Thank you. Best, Rik

  • @quokka-v6b
    @quokka-v6b 6 місяців тому +1

    Thank you Rik. Another yummy recipe.

  • @davidmurphy816
    @davidmurphy816 6 місяців тому +3

    Hi Rik, I cheekily dropped a wee plug for your channel in the HySapienta Father’s Day competition last week 😉, hopeful that it might have brought a few more subscribers to your channel!🤭😆 These pasties look fantastic, but I think the puff pastry ones would be my preferred choice, the shortcrust look much drier to me & better suited to meat fillings, but we’re all different. Wish we could buy the ready cut pastry here in the uk, but that’s me just being lazy, only takes a couple of minutes to divide it up, just might not look so uniform in size, a wee bit more rustic. Will definitely give these a try, I remember both my grans & my mum poaching onions in milk, haven’t seen anyone else use that method in a while! Thanks as always Rik & hope you’re feeling stronger with each passing day. xx 👨‍🍳🍍💕💞🩷

    • @BackyardChef
      @BackyardChef  6 місяців тому +1

      I'm nearly all pineappled, David. That was coincidentally a great suggestion, they are all in season here . Stalls everywhere at the side of the road everywhere. Thank you. Best, Rik

    • @davidmurphy816
      @davidmurphy816 6 місяців тому

      @@BackyardChef 👍🤞 xx

  • @evocationart8370
    @evocationart8370 6 місяців тому +1

    I’m a subscriber because I love your recipes, and you are the King of pastry making and these are the King of pasties! ❤😊xx

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Wow, thank you. I'm pleased to have you one here - you have made a big difference with your comments. Thank you. Best, Rik

  • @chucky2316
    @chucky2316 6 місяців тому +3

    Love it rik these were a secondry school staple

    • @BackyardChef
      @BackyardChef  6 місяців тому +2

      Thank you. Best, Rik

    • @chucky2316
      @chucky2316 6 місяців тому +3

      Cool my man. Being in devon we like a pasty or two

  • @GlenWaldron-tl1qv
    @GlenWaldron-tl1qv Місяць тому +1

    Thank you for a great video, it gave me the boost to make these, I was very sceptical, but they came out perfect...

  • @lizhannah8412
    @lizhannah8412 6 місяців тому +1

    You know that I love puff pastry, Rik. I think I'll give the shortcrust ones a go as well. Ideal for the good weather that we're having. A couple of my friends are coming for afternoon tea next week. Sorted.

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Enjoy the heatwave, Liz. I have just got hold of some Scottish smoked Haddock - its a real good old fashioned Fish Pie tomorrow! Thank you. Best, Rik

    • @lizhannah8412
      @lizhannah8412 6 місяців тому

      @BackyardChef I have a grocery delivery coming tomorrow. I'm going to add that to my order. Looking forward to making it. I hope you're all well x

  • @brendarigdonsbrensden.8350
    @brendarigdonsbrensden.8350 6 місяців тому +4

    100% puff for me. Messy but abfab ❤️👍🏼

  • @tinagoodridge5444
    @tinagoodridge5444 4 місяці тому +2

    Hi ric my absolute favourites x

  • @trinitywright7122
    @trinitywright7122 6 місяців тому +1

    Yummy!!!
    I think using the leftovers of the milk for some leek and potato soup would be a great idea. I mean if you had a little piece of ham you could throw that in there with it.
    I love this. I'm going to make this.
    I have a little bit of sliced roast beef in the fridge to use up and I think I might just add that in.

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Agreed! Thank you. Best, Rik

  • @IamJaneS
    @IamJaneS 6 місяців тому +1

    Over the years I have tried, and tried, and tried to make my own pastry. I just plain suck at it. Both puff and shortcrust. Mum did a great shortcrust when we were growing up. So, I have both puff and shortcrust frozen sheets in the freezer, so I'm going to cheat and use those. I don't know if I could choose between the ones you cooked, they both looked superb!

  • @pennykafai4645
    @pennykafai4645 6 місяців тому +2

    I love a cheese and onion pasty but I am lazy and use a pasty press to make them, but I do make the filling lol. I don’t not however cook the onions in milk. I don’t mind the raw crunchy onion feel but will give your method a go next time I make them , and with the warmer weather fingers crossed 🤞 coming up perfect for the beach day picnics. Thank you Ric. Could you knock up some veggie ones for the grass grazers please(my other half)!

    • @BackyardChef
      @BackyardChef  6 місяців тому +1

      Great suggestion. Enjoy the beach! Thank you. Best, Rik

  • @susanlourens3949
    @susanlourens3949 5 місяців тому +1

    I am deffenitly for the shortcrust!!!!!!!

  • @deanfoster1158
    @deanfoster1158 Місяць тому +1

    Puff is king Rik. 👑 Love your stuff mate 👍

  • @puddingvalkyrie9657
    @puddingvalkyrie9657 17 днів тому +1

    Can't wait to try this. Tried your cheese and onion pie twice. ...second time I managed to skip the onions by accident. It was still good!

  • @wwsuwannee7993
    @wwsuwannee7993 6 місяців тому +1

    These are great, and those are a good version. Good job Rik. The mustard is interesting. I love mustard, I'll give it a whirley. Side note: the addition of a small thin piece of pollock or whiting fillet takes these to the moon. Thanks Rik.

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Sounds amazing! Thank you. Best, Rik

  • @ndlz1
    @ndlz1 6 місяців тому +2

    I ❤ them both, and I want them all!🙌🏻👍🏻🙏

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Ha ha ha - Thank you. Best, Rik

  • @IreneCuthbert
    @IreneCuthbert 6 місяців тому +1

    They look really good thank you x

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Glad you like them! Thank you. Best, Rik

  • @carolblackler9386
    @carolblackler9386 6 місяців тому +3

    Hello Rik 😊. Down in freezing NZ 🥶🥶🥶. We love cheese toasties, but this looks to be the ultimate 😀❤😊. Can I batch bake them and freeze them down for my hubby's lunches?😊

    • @BackyardChef
      @BackyardChef  6 місяців тому +1

      Yes they freeze very well. Thank you. Best, Rik

  • @lilliankeane5731
    @lilliankeane5731 6 місяців тому +1

    Looks yum! 😋thanks Rik, superb as always!

  • @maryrecupero4803
    @maryrecupero4803 6 місяців тому +1

    Chef, subscribing leads to your delicious recipes which I savor❣️Easygoing following. No stressing. Thank you, Chef❤

  • @Lulu5771
    @Lulu5771 6 місяців тому +1

    I would love either ! ❤ Looks delicious

  • @easybreezey
    @easybreezey 6 місяців тому +1

    Love pasties 😊 delicious 😋 thank you. Easy bread recipe pls.

    • @BackyardChef
      @BackyardChef  6 місяців тому

      Thank you. coming up. Best, Rik

  • @karlalton3170
    @karlalton3170 6 місяців тому +2

    Nice one Rik my fav snack 😎😎👍👍

  • @JennyMcMaster-mj7fd
    @JennyMcMaster-mj7fd 6 місяців тому +1

    Looks delicious...can't wait to try! ❤😅❤

  • @rowenakeeney
    @rowenakeeney 6 місяців тому +2

    I wish i had one!!

  • @susanjude1451
    @susanjude1451 5 місяців тому +1

    Love to try ur short crust pasty.Last time i baked from another chef recipe my hubby almost broke his teeth eating it

    • @BackyardChef
      @BackyardChef  5 місяців тому

      Oh wow. Thank you 😋Best, Rik

  • @Jan-j1b
    @Jan-j1b 6 місяців тому

    I love both......I make both.....absolutely gorgeous

  • @ellenregan-fs8ms
    @ellenregan-fs8ms 2 місяці тому +1

    RIK WHERE I WAS BORN WE USE THE SAME DILETC DONT BE SHY PUT PLENTY TO TASTE YOU NEVER SHORT CHANGE ON YOUR LOVELY RESAPIES ITS THE TOPS EVERYTIME 😂 & SO GOOD TO SEE THAT YOUR A GOOD DOER 😂 LIKES HIS GOOD FOOD THANKS AGAIN RIK. ELL.

  • @bethsewer5463
    @bethsewer5463 15 днів тому +1

    I definitely subscribed . Love this video . ❤️

  • @janwong9437
    @janwong9437 6 місяців тому +2

    Hi Rik, another cheese and onion yummy for me is cheese and onion rissoles 👍

    • @BackyardChef
      @BackyardChef  6 місяців тому +2

      Yes indeed, love them with a cheese sauce and peas. Thank you. Best, Rik

    • @janwong9437
      @janwong9437 6 місяців тому +1

      @@BackyardChef oh yes the sweetness of the peas and the saltyness of the cheese 👍

  • @jennykelly5403
    @jennykelly5403 6 місяців тому +1

    i vouch for the short crust pastry,

  • @janicegame2372
    @janicegame2372 6 місяців тому

    Rick you have made me want to make some of these pasty’s thankyou!😊

  • @portlandon
    @portlandon 6 місяців тому

    Beautiful! Can’t wait to try this. I like the look of the puff pastry, but I think I would prefer the short crust as it looks bigger!

  • @MoonFairy11
    @MoonFairy11 6 місяців тому +4

    That’s just up my alley! Wow what an awesome and simple recipe ❤🎉

  • @mrsjanhannah
    @mrsjanhannah 6 місяців тому +1

    Delish filling. Great ❤