Cheese And Onion Pie.

Here is a video of my Cheese And Onion Pie With New Potatoes And Carrots. I hope you enjoy it.
For the filling
1 tbsp. olive oil
1 large onion, finely chopped
1 egg
200g mature Cheddar cheese, grated
For the pastry
600g plain flour
pinch of salt
150g butter
150g cheddar cheese
250ml cold water
1 egg
To make the pastry
Add the flour butter salt and cheese to a bowl and rub together to create a crumbly mixture. Add the water and mix lightly, do not over mix, wrap in cling film and cool for 30 minutes
Method
Step 1
Preheat the oven to 200°C (400°F/Gas 6). Fan 180. Heat the oil in a small pan over a low heat. Add the onion and a pinch of salt, and cook for a couple of minutes until transparent and just starting to soften. Tip into a bowl, and leave to cool completely. Lightly beat one egg, and stir into the cooled onion with the cheese. Season with salt and black pepper.
Step 2
Halve the pastry, and roll out each piece on a floured work surface. Use one of the pastry circles to line the plate or pie tin, overlapping the edges, and fill with the cheese and onion mixture. Wet the edge of the pastry with a beaten egg, then top with the other round of pastry. Trim away the excess, then pinch the edges together with your finger and thumb to seal. Using a sharp knife, make two slits in the top of the pie to allow steam to escape.
Step 3
Brush the beaten egg all over the top of the pie. Bake in the oven on the middle shelf for 25-35 minutes until cooked and golden. Serve with a choice of vegetables.

[@brendawhaley7094]

Hi Terry I never had this kind of pie but it looks good

[@BrendaEvans-nu3zl]

My favourite pie! Looks amazing and I'll definitely do the pastry that way in future

[@tornadotez]

Thanks.

[@AScotOnTheLoose]

LOL I was so sure you were going to say lard (for the rest of the fat)! I would never have thought on using cheese. Great recipe

[@tornadotez]

Thanks. Try it, it's delicious.

[@raibeart1955]

A quick question, why did you not seal the rim of the bottom crust before you put the lid on? If you then crimp it it should not come apart. All the very best Terry from one chef to another. Cheers. Rab

[@donnamorrison4837]

Hi Terry, going to make your pie tomorrow for dinner....thank you for sharing !!

[@tornadotez]

No probs, let me know your thoughts.

[@jeangrice5462]

Terry, your pie looked amazing I could just eat a slice of it now. Love watching your videos. I am sure your subs and like will increase in time

[@tornadotez]

Thanks. Next video is fish and chips but before that I am doing a short video of my grilled cheese tomato and mushroom omelette 😋 watch out for them.

[@Pithead]

I like the idea of cheese instead of some of some of the butter/lard in the pastry.

[@tornadotez]

Thanks, it adds that extra cheesy taste.

[@TheresaKozak-g1d]

That looks quite good.

[@tornadotez]

👍

[@winkfinkerstien1957]

Nicely done! Thank you! 😎👍

[@denisebell5101]

Is that short crust pastry ? 🤔

[@tornadotez]

No. It's made with flour butter and cheese

[@fevkin]

I thought your commentary was spot on. Not too much talk but enough information

[@tornadotez]

Thanks.

[@delwhyers7765]

Lol 😂😊 get a crew then make it easier for your self lmao 😂

[@kimberlysmith7311]

Wow, what simple ingredients turned into something that looks absolutely fabulous amd delicious and made by a handsome man with a lovely voice thank you kind Sir!! that!! ❤😂

[@malacca1951]

What a great idea to use some cheese as part of the fat content! Is that your own 'invention'?! I hope you use a Yorkshire Cheese - my favourite is Wensleydale; would that work? I've recently started making my own butter (my local supermarket sell their double cream off at half-price and as I'm a Yorkshireman, I'm there to buy it up!) I grow my own onions so just need a field of wheat next and I can do it all!

[@tornadotez]

It's not my invention perse, I heard it somewhere along my life's journey, I just chose to use Cheddar cheese. Not sure about the wensleydale, it depends on the fat content. Just give it a go and see how it goes.

[@delwhyers7765]

That looks gorgeous and it's noteven cooked yet 😂 save us a piece terry😂😂

[@TraceyAllen-d1z]

Just come across your channel, you explained everything really well.

[@tornadotez]

Thanks

[@joyelmes7814]

Please use English measurements not European ones.

[@Haggislover]

Mmmm, looks delicious!

[@tornadotez]

Thanks it was😋

[@juliawitt3813]

Ive learned something today from you in the first 2 minutes. ❤ I never saw or perhaps noticed that flour / fat ratio before. 🤦🏻‍♀️ that's what you get for buying ready made, I suppose 😂😂😂

[@tornadotez]

👍

[@JulieIelasi-lt7yp]

On your iwn it would be hard putting the camera in the different positions as your cooking ❤ doing a good job loved your pie too yummy ❤😊

[@tornadotez]

Thanks, it is a challenge, then there is the editing. But at least it is something I enjoy. Have a look at this. ua-cam.com/video/tMWPrM86m-w/v-deo.html

[@Mike_5]

Top Job Terry these are so tasty cooked up properly like yours

[@tornadotez]

Thanks.

[@Mike_5]

@@tornadotez no worries Chap

[@PaulCunningham-sf5pu]

Just found your channel and I love it

[@tornadotez]

Thanks

[@subjectflea366]

Terry that pie looks boss

[@tornadotez]

Thanks

[@garymilsom4873]

Loved the look of the pastry and the the finished pie.my tip is when youve put the base of the pastry and filled it egg wash the top edge then lay on the top or lid then crimp the edge and cut the excess off. egg wash the top then cut in the slits that way the air slits wont get blocked with egg wash.only a tip ive picked up on works for me.keep the videos coming

[@Anon.5216]

Just discovered this channel. Pleased that the pie is not full of ingredients. I like simplicity. Thank you.

[@tornadotez]

Thanks.

[@jameswann3278]

Hi Terry, your videos are great.
It might be worth adding a bit more colour to the plate, so the thumbnails look more enticing. I don't doubt it tasted great but maybe if you added some fresh herbs, some greens, or something else, it might lift the look, as it is a bit beige.
Love the recipe though!

[@tornadotez]

I agree, after reviewing the thumbnail I decided to replace it, thanks for your input.

[@delwhyers7765]

Wow take mine out while your there 😂😂

[@dorothycullen7689]

Looks good, will try the pastry xx

[@kernowprincess]

Looks great Terry..but always grease you plate or dish when putting pastry on...and the pastry lid is easier when wet around the edges..will stay together without any leakages... I love cheese n onion pie..or its lovely as a Quiche with mash and baked beans ...nice video hun ....👍👍😋😋

[@clasiechick8879]

😊

[@SherryGooding]

Awesome pie recipe. I can make this in my mini pie maker. I can't wait to try this out, I'm so excited 😆

[@tornadotez]

Thanks. I'm sure you'll enjoy it. Let us know what you think.

[@judewilliams9345]

Do you have a gluten free recipe for the pastry?

[@tornadotez]

No sorry I don't.

[@janetcoombs2926]

I wouldn't use cheese pastry fro jam tarts.

[@tornadotez]

Neither would I, wouldn't be very nice would it!

[@bludmop7281]

Did you butter your plate before putting the pastry on ? I bet that stuck but good video, keep it up

[@tornadotez]

Thanks, but no it didn't stick.

[@sophiarevel6952]

Ah but can Jamie make a pie like yours! ❤

[@joeblow578]

Looks so delicious! :D

[@josephinemurphy9421]

My favourite pie cheese & onion...thanks!

[@tornadotez]

You're welcome. Enjoy!.