WORLD'S CREAMIEST FETTUCCINE ALFREDO | Eitan Bernath

[@eitan]

Watch my newest video where I made Punjabi Samosas! ua-cam.com/video/1waEIBEAZxc/v-deo.html

[@dilanchaminda8808]

Chef Eitan Bernath what is the name of the cream ??

[@fatmanpedaling]

@@dilanchaminda8808 heavy. You can even use whipping cream. Just don't use light or half and half or anything lighter they might curdle depending on the situation

[@andreasobuaculla9511]

WHEN WILL YOU BE MAKING PASTA PUTTINISCA?

[@jennifersantillana9738]

W hats the measurement on the parm and cream?

[@roshniruben8545]

Could you please make a video on a tomato sauce based pasta 🥺❤️

[@taalibaroach3239]

I know this is a pasta dish but I can’t get over the organisation of the jars I want this in my kitchen ASAP

[@mikemondano3624]

It's just a design on the wallpaper.

[@mirandapow2230]

Taaliba Roach me too

[@eliasemina829]

@@mikemondano3624 no it's not

[@ronshawver6880]

You have to be gay to have that!!!!! Lol

[@yourmom-qq3sw]

Ron Shawver erm, I’m gay and don’t have that lmaoo.. then again I’m only 14 so probably in my future I will

[@toinynikelo8249]

he’s the james charles of cooking

[@chegwalker618]

I agree

[@fortheheckofit8956]

Yeesss

[@marty9085]

xDDD

[@samuraishisuii38]

For real lol

[@chancejewson1516]

Without the doucheness

[@christinahaas3962]

My kind of pasta. 1 stick of butter and 7 fettuccine noodles!!! Yes

[@atarbuck3452]

He sounds like an adult but looks like a teen...😊

[@mikemondano3624]

An important point in the pasta world, right?

[@bjfifi]

Spongebob Schwanzkopf wdym his voice is as deep as a adult males voice

[@BullshitDetector]

I wonder how rich his parents are

[@lauragraves4342]

All jews do. Lol.

[@bbnjvvhhb]

He sounds like a muppet but looks like a teen...😊

[@GLOWMAMATV]

“This is definitely not if you’re trying to lose weight” 😂😂😂😂😂

[@sophiadelaird7375]

If your on a keto diet this sauce is good.

[@reignscott9832]

@maziar khanlari kk thanks for the tip

[@reignscott9832]

@maziar khanlari so do you have a healthy vergion of this ?

[@reignscott9832]

@maziar khanlari thanks

[@saksterrose6693]

Sophia De Laird, that’s true !

[@kkimberly2004YT]

I have seen umpteenth versions of this sauce on youtube, but yours is the simplist and most appetizing. THANK YOU!

[@solanoj80]

Real fetuchini alfredo: Butter, parmesan and pasta.
The rest of the world: heavy cream, garlic, onion, white wine, parmesan.

[@chriswoolard7962]

I was taught by an authentic italian lady and she insisted on heavy cream. Not saying you're wrong because I don't know the origin of your recipe. I'm just saying that heavy cream is the way I was taught.

[@chriswoolard7962]

And a cup of the pasta water in the sauce

[@leftofpunk]

Yeah, I just watched an Italian grandma that barely spoke english make alfredo sauce and she used heavy cream.

[@solanoj80]

@@eliasemina829 Yeah, my mistake. I just wroted it as we know it in spanish. I didnt noticed. But thats not the point anyway.

[@solanoj80]

What can i do? Im not a native speaker. You do you want from me ? :))

[@jmcmontanheiro]

I made this recipe today adding my own twists and got lots of compliments from my family. My sister got obsessed. Tomorrow I'm gonna make scrambled eggs (filled with cheese) to make with the leftovers.

[@moo_idle6568]

this guy has a million spices in the back and he chooses to only use salt and pepper bruhh

[@leenaahmed9418]

He's making fettuccine not chicken curry

[@pettyvibez4248]

Lmfao

[@nathanieldeboulet3724]

Ikr bro where’s the basil, oregano, sage, parsley etc

[@alexisziolkowski1385]

Well if you use to much it could make the dish overwhelming

[@ps.6023]

@@nathanieldeboulet3724 you white people think that fettucine alfredo needs all that shit when it doesnt

[@bubblyfei157]

The moment you have all the ingredients 😃

[@racheltomaa]

Make it !

[@rebeccazerba1947]

You forgot to put the rest of the cheese on top🤣

[@diyamulwani9577]

Yup

[@uttamraj3147]

😂😂

[@kenzyelmahs6908]

Love this idea so much. I made it for my family and it tastes great! They said it’s the best pasta they’ve ever eaten. Thanks eitan!

[@thebigl156]

Better to drain the pasta when blending with a cheese or cream sauce. Yes the starch water adds greatly when making vegetables or seafood based sauces, but in this case, the pasta would have adsorbed more sauce had it been drained first. Also, some fresh squeezed lemon added to the sauce just prior to adding the pasta makes it even better.

[@callen1622]

I made this alfredo and it was soooooooo good. Will be making again!

[@vianeyluna3630]

I just did this recipe and I was a little skeptical bc the last recipe I made had flour (my other recipe wasn’t so good tho) but y’all THIS RECIPE by Eitan is SO GOOD!! Truly good I won’t be ordering from Olive Garden anymore this is so yummy and easy to make 😋😍

[@VlogsByEv459]

Where did you find the recipe from this video ?

[@frankjanosko9083]

Looks awesome and at such a young age, you have many years ahead to improve on this. A couple of tips:
1. You can cut that butter up to make it melt faster
2. Alfredo sauce is even better with garlic. For the amount you made, I'd add 2 or 3 cloves chopped
3. When you're ready to make your own pasta, it really makes a huge difference!
Keep cooking!

[@irislorikeet4287]

Nice presentation. Love your kitchen with all the jars in the background. My Grandmother who is from Italy taught me to make this when I was a child.. However she dropped one egg yolk in the sauce.

[@einmensch8445]

For all the europeans like me:
1 Pound of Pasta = about 500g
1 Stick of butter = 110g
1.5 cups of heavy cream = 360g
2 cups of Parmesan = 150g

[@nataliet129]

I would have put garlic at the melting butter stage otherwise looks yummy

[@eitan]

Natalie T that sounds like a really good idea!

[@Betrehema148]

Natalie T definetely the garlic is missing. Fettuccine without garlic???

[@susi4989]

Fettuccini Alfredo don't have garlic, parsley and not even cream!! But can be very nice in this flavour!!

[@wendymorales3096]

That’s what I was thinking too, Some garlic would b bomb

[@thousandyardgavri2785]

Exactly my thought

[@wadsashpotato6190]

i literally cannot watch this video anymore.. i’m so hungry! you are such a good cook that looks amazing!!!!

[@mikemondano3624]

I literally can't read you comments, literally.

[@nop4820]

@@mikemondano3624 your

[@MiyangMakQichook]

ua-cam.com/video/6sdPWOzR7wM/v-deo.html

[@MiyangMakQichook]

@@mikemondano3624 ua-cam.com/video/6sdPWOzR7wM/v-deo.html

[@lazy.aartist]

why is he so calm in this video? 😂 I like his crazy aggressive version 😂😂

[@atarbuck3452]

So I’m on a low carb diet...I can’t be in the same room with some fettuccine Alfredo because my diet would be history.

[@Callsigncharlie100]

Use sheritaki noodles.

[@mikemondano3624]

Not if you are tied to a post.

[@Alex-fq8ld]

He sounds like the main teen character on ratiouile

[@ttypai_]

Linguini?

[@Alex-fq8ld]

@@ttypai_ schewigini

[@violet9466]

He looks like him but younger

[@lefishe6869]

He sounds like a fruit bag

[@thekingtoonboy5229]

Ok but a whole stick of butter

[@roseandstem8054]

Obviously.

[@marthaduff8769]

Who doesn't love butter .

[@mountainhigh4134]

Too much butter

[@ChampagneFilmmakerTV]

He said it wasn't the most healthiest lol

[@aaronenix6418]

yeah, whenever i make a red sauce i put an entire stick and usually a whole onion. it's not uncommon.

[@fortheheckofit8956]

He's so cute!!!! His cooking is amazing too!

[@dianac2596]

You are a remarkable young man. The twist of the pasta made a beautiful display. I will definitely try this recipe.👍

[@burleybater]

Fab.
Love the style.
I'm doing Afredo tonight for a small dinner party (4-5) so will adjust amounts.
Love the basics of your sauce.
I'll be using that, only building up from a base of olive oil and garlic sautee (then adding the butter.)
I tend to add in only a pint of 5% cream (attending to all our waistlines!)
But my piece de resistance is a can of clams (juice in before the parmesan cheese)
and then the baby clams themselves. They seem to work with this.
The other thing I like to add in is a bit of basil.
And a liberal sprinkle of Romano cheese on top.
For some reason, a good Caesar salad with homemade dressing and a French baguette with homemade garlic butter is just the absolute cat's meow. Just tops it all off and blends together the culinary swoon.
But thanks so much for the foundational cream sauce. Just that part alone makes or breaks a good Alfredo, no matter what you do with the rest of it!
cheers!
For the record:
I could spend all day listening to stories about what's in those jars all lined up behind your head.
And what they're for.
And what they do. And how and where they grow.
Topped off by the endless why of it...

[@illijessica8770]

At 1:05 i thought he is gonna break it and I got a mini heart attack

[@JontheSavage43]

Imagine having a cheese allergy, couldn’t imagine

[@someonesomeone4674]

Hey!! Thats the dude from tik tok

[@sharvaneepaupiah5381]

Yeah right!!!

[@Alexandra-rd6sx]

I made this and this is the best Alfredo sauce I ever had! You are a true gem eitan

[@Linda-kf4sp]

Wow🤩 now I don’t need Olive Garden! Thanks!!!

[@SimplyEverything.]

this is probably one of the best videos I've seen.

[@m.farhana.rahman3372]

Do we need to use that much water to boil pasta? Any reason? For me, I always try to keep the water low, just because I feel like I would be wasting too much water if I used too much.

[@patrickwolfe5631]

Great recipe. I keep coming back to this video for Alfredo. I should just write it down. Thanks again.

[@kelvinleo1262]

forgot to garnish with Parmesan and i would have added some parsley

[@eitan]

That sounds like a good idea!

[@kelvinleo1262]

Thank u for replying. #muchrespect

[@robertnardozzi3]

Shut ur pie hole ass clown
.

[@Awhqua]

@@robertnardozzi3 Lmao Eitan himself said that sounds good. Who do you think you are? 😂

[@eliasemina829]

@@robertnardozzi3 isn't that u?

[@MichaelRei99]

Chef you literally made my mouth water with that recipe. BTW if you use grass fed butter and cream it would make that dish a lot more healthy.

[@eitan]

Mike R thanks!

[@Rob_430]

I added cream cheese to thicken, fat free half n half, less butter, and shrimp and broccoli.

[@jeremymaccarthy1180]

I love fetuccine alfredo. That is how i make mine except i add a little minced garlic and a pinch of nutmeg. Delish everytime!

[@musashi66973]

The way he grind those peppers tho...I can't

[@salmaizidane2033]

The video is amazing and the fettuccine look DELICIOUS. Only one "bad" thing though... it would be way more helpful if you said the amount you need of each ingredient in the video while you're cooking or if you wrote it in the description

[@Nina-jo6db]

That’s what I was looking for idk how much heavy cream or Parmesan cheese

[@suzanamaquengo6909]

Preach...my sauce is not thickening at all 🤔

[@jessicam.cavazos7979]

There's a link at the bottom of the video with the full recipe and the amount of each ingredient needed.

[@Sebbytg]

Omg this is so amazing i tried finding videos like this and i swear you made it so easy and clear on what to do and you deserve more subs and likes

[@wyvron6146]

It’s 1 am and I’m hungry on Christmas, sadly I can’t make this rn

[@kmoore8086]

I just made this for my family tonight. Such a big hit. Will definitely make again. Thank you so much for sharing. I'm a new sub for sure! ❤

[@na00097]

He looks so young, I feel old watching a boy make my favorite dish 😔

[@onepieceluffy1.]

as a 9 year old, I found this very usefull! I think adding more of the whipping cream is better! :), I can make this so easily!

[@gracelake2062]

It was very creamy and I like it. Good job champ 🏆🏆🏆

[@hlarizk8776]

You forgot the cheese at the end.😂😂😂😂

[@elizabeth_grim]

This recipe is everything I wanted. I just made it tonight or is so delicious!!! For all you people worried about a whole stick of butter 😂 omg I put a whole stick of butter in 1 box of Mac&cheese.

[@kaiivixen]

Definitely didn't know you had a UA-cam channel lmao... but I am so glad I found it. This is my summer of cooking

[@anayalawson7527]

My recipe is I boil my meat the meat must be seasoned and added in the water with chopped garlic cover it for around 40 to 50 minutes when thats done and in your broccoli and pasta after that's done I use one pan then after that I add some olive oil chopped garlic sweet pepper onion and the I pit my cream in a bowl and add my cream my pammarsoin and 2 eggs now whisk all of those together for 6 minutes after that add in ur meat to cook when your meet is done and your cream in the put and add it pasta chop it meat and add it in and some black pepper and them mix all together and the you are done

[@sumkndufwondrfulmontana1352]

We love your recipes! Thank You!!!!

[@vitorinaborges5497]

I love this young man ❤️. Keep up the great cooking 😍

[@aava__143ava]

who is this guy?!? He looks so young! Obviously, he has enough life experience and talent to make a great quality video, with great pointers on a creamy sauce. Thanks!

[@skyemanion947]

You forgot to add the parmesan you saved out to garnish it.

[@johnnywhite1681]

If the cream is heated without boil it will make a more stable thick sauce. Boiling breaks down the fats.

[@noahfarr2524]

Johnny White thank youuu for the advice!

[@kingeldias7150]

I want some of that pasta right now 😭🤤🍝

[@eitan]

you totally should!

[@joshuaoneill3118]

I've been scouring UA-cam for the last half hour for fettucinni alfredo videos. This is hands down the best one.

[@danielmelchor5801]

Thanks for this video it's super easy to do and my family lovesit

[@farzanabuckas4422]

Ok but I feel this wud have been complete with chicken and mushroom. Atleast mushroom in it if they cant have meat with dairy products

[@doriswhite1348]

Thank you. You make this look so simple. I absolutely will try it.

[@jessicar6838]

no garlic??? my italian self is about to have a heart attack xD

[@floppawop3708]

You forgot your last bit of parmesan cheese you saved to sprinkle on top. Great video. Thanks for sharing 🙏

[@rebeccaboodram6323]

Great job chef!!! You made this recipe look so easy and so good! Keep it up. 💕

[@kaspz_]

Thank you so much!i tried it with my sis and it was delicious!this fettucine alfredo recipe is great

[@sewergal1]

Fabulous recipe! I can see this young man owning and running a chain of high end restaurants in his future! 👍🏻

[@deys888kaye]

Looks amazing! I will definitely try your recipe soon. Whenever I make pasta with alfredo sauce I add imitation crab or lobster chunks in it!

[@amean88]

I lovee Fettucine Alfredo, this looks great! Try adding a clove or 2 garlic, mushrooms, and spinach to it next time- it takes it to a whole another level :)

[@laurengabriel3724]

Try some nutmeg in your alfredo sauce next time you make one. It's the secret weapon.

[@Dayllaaaaaa]

Lauren Gabriel I add it to mine so delicious

[@patperez8223]

How much you should add?

[@ashleighjaimaosborne3966]

pat Perez scant pinch.

[@sweetbeautifulorbs263]

What does it do? Would it not make it
Sweet?

[@mikemondano3624]

Food as a weapon. Thanks, but I'm not killing anyone.

[@paulineking5534]

Thanks for the detailed explaining. Have a nice evening

[@wassan6341]

i Made this recipe for dinner, my cooking cream didn't mix up with the butter and it tasted bad ... thank you

[@Victoriouseveryday]

All I want for Christmas is this dish 😍😍😍😍😍😍

[@eitan]

Haha

[@slw59]

Authentic Alfredo sauce has no cream in it. It's just butter, parmigiano reggiano cheese, and pasta water.

[@sharroon7574]

Yes! It's so much better that way too, nutty salty cheesey yum!

[@lisamiller4424]

This looks amazing me and my kiddo are going to make this tomorrow for dinner !

[@592johnathan5]

That looks so delicious, keep up the good work eitan👏

[@heermehta488]

Can't Wait for the red sauce pasta recipe!

[@eitan]

Soon!

[@eli2times423]

You did my Italian cuisine justice kiddo..looks great!!!

[@wilondon83]

Well FYI pasta alfredo is not Italian recipe at all, it is an American recipe, please we should mess up

[@kay6812]

I just made my own following your steps by step and it came out AMAZINGGGGGG !!!!!!!

[@sukhmanisingh1903]

I made it, just like he made it, was perfect and simple to understand

[@razanramadan2641]

What is the difference between the heavy cream and the heavy whipping cream?

[@ashleighjaimaosborne3966]

RAZAN RAMADAN they are the same thing. Heavy cream is whipping cream. 😊🇨🇦

[@gonzalezcontreras4378]

Amazing video....loved it thank you sir

[@eitan]

Thanks so much! So happy you love it! :)

[@virlinehonore9767]

alfredo pasta has always been my fav pasta as a kid and it still is. the thumbnail of the pasta looked so yummy 😍😍😍😍

[@cherryluong1079]

I always get the store bought sauce in the jar and hated how it tasted. I’m going to try to make the sauce but with garlic added to it!

[@venkateshgotimukul8051]

I want to see you do a video saying
"Hey are you buying bottled water( Throwing water bottle). Nah we make homemade water".
Grabs ice cubes and starts melting in a pot..😅

[@cryssorozco8848]

Lol

[@IamRevoo]

When anyone asks me whos this guy ur watching ? I say its mr salt bae action guy

[@illcelebrateyoursuccess8907]

I love how I'm learning how to cook Alfredo from someone so young. 🤝

[@anti-ethniccleansing465]

He didn’t cook this right _AT ALL!_ This BageI completely messed up an Italian dish.
If you actually want to learn how to make this dish, look up “fettuccine Alfredo” on the UA-cam channel called “not another cooking show.“

[@LookinForSmiles]

Okay, Eitan, it's taken me 100 years, but I'm finally trying this one tonight!!!

[@hgodfrey5612]

Please tell me you did not put the cover to the pot on the ground 😭😩😂😂😂

[@loriok3537]

To diet for...😋🤤👍How about prepping some gnocchi with a burned butter sauce?

[@eitan]

LoriO K haha! I have a great recipe for that on EitanBernath.com

[@totallycoolzy]

Mm I made it.. Absolutely amazing.. I used the power like parm still turned out amazing omg pls try this

[@courtneythomas8019]

Will the pasta souse work with milk and not heavy whipping cream

[@TheGoldKill]

He looks and sounds like faze rug 😂😂

[@cindyxo9572]

that’s what i was thinking! lol

[@lvceline]

This one of those "put it on a flip flop" kinds of recipes, it looks so good! Do you taste the pasta to test it for doneness or just by look and feel? I don't recall you tasting it on camera. Also, have you tried just setting the pasta in the center and letting it fall naturally? That usually makes it twist like you were going for without too much effort!

[@eitan]

Haha! Yeah, it is that good! I didn't include the part when I tried the pasta to see if it was cooked for the sake of time.

[@ashleyadams6803]

Extant, most impressive, you did a great job, you are so organized! I look forward to watching all your videos! I made this last night but used half and half, saluted fresh asparagus and ham, it was incredible. How old are you? If you didn’t look so young I would have said you had been doing this for years!

[@angelozamora]

Did he just place the pot lid on the floor in the beginning of the video? 😂

[@dolnkerry]

Perfect 👌 but chicken Alfredo is my favorite 😊

[@ashuparihar7367]

Congratulations for 10k...

[@eitan]

thanks!!!

[@francinenazaruddin]

Made it with roasted garlic and it was brilliant!

[@lisawitte5331]

oooh yum and maybe some diced onion.

[@libradeys6713]

I have to admit this HE IS F**KING HANDSOME

[@queenbella4454]

your damn right