Smoked Paprika Chicken Easy Recipe I Le Creuset Braiser 🌎
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- Опубліковано 17 січ 2020
- Here's the recipe we used for our Smoked Paprika Chicken. We used a Le Creuset Braiser to prepare this fabulous meal. You don't have to use a braiser as long as it's deep enough pan to hold everything. The best thing is that it's a super easy recipe to follow.
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Get the recipe here: www.tastyfare101.com/recipes/...
Made this today (Dec 20) tiny bit modified....EXCELLENT quick recipe.....I used my LC Braiser shown, but finished it in the oven at 350 degs F. without the lid to crisp up the chicken skin. And because I'm on keto...I left out the taters and the carrots, but used everything else. DEE LICIOUS!!! That smoked paprika is wonderful....first time I ever used it after watching this recipe.....Thanks for posting!!!
*Outstanding!* So happy to hear you enjoyed this recipe and that it turned out to be a tasty dish even without the carrots & taters.
Thank you for the wonderful comment, much appreciated.🙂
I'm desperately scouring the interwebs for recipes I can cook for my husband, which don't involve starches (even good ones (IMO) like taters); he has forbidden them in his current diet. Glad to know this dish is great without them - or in our case: on the side, 'cause I want to eat them myself. :D
I just purchased a Lodge braiser and was looking for a chicken dish to cook in it. This looks perfect to me!
Looks so yummy. A real cold weather dinner to make you feel warm and cozy inside.
Indeed it was....I loved every bite.
That looks soooo good!
I licked the dish clean It was that tasty.
Such a super delightful recipe!👍
It really is!
Love one pot dishes. Please share more such recipes. Thanks.
Thanks for the comment and I sure will create more one pot videos in the near future.👍
That looks so Great! Cant wait to try it = )
Yummy is the word I used to describe this lovely dish. Let me know how it works out.
Could I do this recipe in my LC 3.5 braiser? This looks delicious
My 2.25qt Indigo LC Braiser was delivered yesterday. Looking for a good recipe to break it in tonight. This recipe maybe a great candidate. Can’t wait!
Hope you enjoy...thanks for the great comment.👍
This looks great👌👍
Oh and it was as tasty as it looks....thanks.
Good job
Right on....thanks Teddy.🙂
We just got a braiser and I am so excited to try this. Will let you know how it turned out.
I remember when we brought ours home. Couldn't decide what to create first...very exciting indeed. Have fun with your new braiser!
@@TastyFare101 What color is your braiser?
Hey 101 Maybe do you manage a restaurant?😝 Your dish looks very assorted and perfect!! Definitely different with other channels😍👍🏻98
Well, back in the day I worked in a few restaurants as a bartender/server and always had a blast at it. 👍🙂
Thanks for sharing! 🙂 what size braiser is that?
Hi Lorena, it's a 5.5 quart size braiser. We love it and use it several times a week. Thanks for the comment and enjoy the day.
Tasty Fare 101 thank you so much for your quick response. I’ve been considering getting one. The cheapest I’ve seen is for $288 online at Crate & Barrel.
Cook? For how long? Oven temperature? Or stove top? Thx
Hi Paul, I noticed that I have the cooking time for the chicken, 2 minutes on both sides and 30 minutes on low-medium stovetop heat or until the veggies are tender...in the video and not in the description. Sorry about that. I will add the directions today. 👍
Hey, I am a bachelor, and I usually cook a two-person meal. Should I get the 3.5 Qt or a 2/2.5 Qt Le Creuset braiser?
I would definitely go with a 3.5 Qt.....you never know when you might throw a dinner party for 4. It's a lifetime investment that you can grow into or cook for 2.
@@TastyFare101 Thanks so much for your reply! My Marseille 3.5 Qt got delivered today, and I was confused if I should keep it or exchange it for a 2.5 Qt braiser. Guess I will stick with the 3.5 Qt braiser.
Tell me why, why using metal utensil in the Le Creuset braiser
Good eye catching the metal tongs. The rubber tipped tongs I was using in the beginning of the video fell on the floor just before pulling out the chicken. No time to wash it again so I grabbed the next set of tongs in my reach. 🙂
What size braiser?
Hi, it's a 5.5 quart size braiser. Enjoy the day.
This Hungarian is offended.
If you eat this dish, you won't be hungary any more.
Didn’t say sweet or spicy paprika
Hi Joseph, It's neither sweet nor spicy, it's smoked paprika.
@@TastyFare101 hi can I use chicken breast OR chicken thighs are better? This really looks delicious I’m so happy I will get to use my 3.5 braiser 🙂
@@elsut2357 I'm happy to hear you have a new braiser...congratulations. I went with the chicken thighs because of the flavor level is higher than chicken breast. Either will be sure to please your palate.
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