Tasty Fare 101
Tasty Fare 101
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Unleash Your Inner Chef With This Amazing Prosciutto Arugula Pizza Recipe
Unleash Your Inner Chef With This Amazing Prosciutto Arugula Pizza Recipe
This homemade prosciutto arugula recipe makes the family pizza night a real hit! Try this homemade recipe tonight.
Ingredients
For the pizza dough:
• 2 1/4 teaspoons active dry yeast (one packet)
• 1 1/8 cups warm water
• 1 tablespoon olive oil
• 1 tablespoon honey
• 3 cups all-purpose flour
• 1 teaspoon salt
For the pizza:
• 1 pizza dough
• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1/2 teaspoon dried oregano
• 4 ounces fresh mozzarella, sliced
• 8 ounces buratta
• 6 ounces sliced prosciutto
• 1 pair sliced
• Red pepper flakes
• 1 cup arugula
• Salt and pepper
• Balsamic glaze
Instructions
Pizza dough:
1. In a large bowl, add the yeast, warm water, olive oil, and honey. Mix with a spoon, then let sit for 10 minutes, be sure it’s foamy. Add in 2 1/2 cups flour plus 1 teaspoon salt. Stir until the dough starts to come together, (still a little sticky). Using your hands, form the dough into a ball and add in the remaining 1/2 cup of flour. Knead the dough on a floured surface for a few minutes.
1. In a clean bowl rub a little olive oil throughout and place the dough inside the bowl, turning to coat all sides of the dough with oil. Cover the bowl with a towel and place in a warm place for 1- 1 1/2 hours to rise.
2. Preheat the oven to 450 degrees F, or if you're using a pizza stone, preheat to 500 degrees F.
3. Once the dough has risen, lightly flour a flat surface. Use your hands or a rolling pin to roll out the pizza dough until it reaches your desired shape.
The pizza:
1. Brush the pizza dough with 1 tablespoon of olive oil (hands work well too). Place dough onto the pizza stone, or onto a baking sheet, and bake in the oven for 7-9 minutes, until the crust is cooked through and lightly golden brown.
2. Remove crust from the oven and brush with the remaining olive oil. Add minced garlic and dried oregano to the crust. Top with the mozzarella slices and crumble the burrata on the crust. Put the crust back into the oven and bake for 5-6 minutes, until the cheese is melted.
3. Take the pizza out of the oven and top with the sliced prosciutto and a thinly sliced pair. Place the pizza back into the oven and bake for an another 5-7 minutes. The prosciutto should slightly crispy and the crust cooked through and golden brown.
4. In a clean bowl, toss the arugula with a teaspoon of olive oil and season with salt and pepper to taste.
5. Top pizza with arugula, red pepper flakes, and a heavy drizzle of the balsamic glaze. Enjoy!
Переглядів: 102

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КОМЕНТАРІ

  • @nigellee9824
    @nigellee9824 5 днів тому

    Man, what a boring video

    • @TastyFare101
      @TastyFare101 5 днів тому

      I wanted to check out your videos but sadly you haven't created any. Thanks for watching!!

  • @BindhuManoj-jm8sb
    @BindhuManoj-jm8sb 11 днів тому

    👌👌👌👌

  • @shellywickens9366
    @shellywickens9366 2 місяці тому

    Yum!

  • @shellywickens9366
    @shellywickens9366 2 місяці тому

    I need this right now! Also the ending. 😂

  • @shellywickens9366
    @shellywickens9366 2 місяці тому

    Best pizza EVER! 😍

  • @Von_McKnelly
    @Von_McKnelly 2 місяці тому

    I know what I'm having tonight!👍

  • @TastyFare101
    @TastyFare101 2 місяці тому

    What would you add to this pizza to make it your own?

  • @shellywickens9366
    @shellywickens9366 2 місяці тому

    Beautiful! 👏

  • @shellywickens9366
    @shellywickens9366 2 місяці тому

    Those look amazing!

  • @Von_McKnelly
    @Von_McKnelly 2 місяці тому

    Dang that looks good.

  • @georgebernal8039
    @georgebernal8039 2 місяці тому

    Looks great!

  • @Von_McKnelly
    @Von_McKnelly 2 місяці тому

    Simple recipe and so delicious.

  • @TastyFare101
    @TastyFare101 2 місяці тому

    Let me know how this recipe worked out for you.👍

  • @seanmilhuisen8174
    @seanmilhuisen8174 4 місяці тому

    Can you bake bread in this size mate

  • @conneaness
    @conneaness 5 місяців тому

    Can you substitute milk for cream, for a low fat version ?

    • @TastyFare101
      @TastyFare101 5 місяців тому

      Yes you can. I would use whole milk or at the very least 3% milk to maintain that creamy taste. Enjoy!

  • @wildthing8673
    @wildthing8673 6 місяців тому

    what size chicken did you use? Thanks!

    • @TastyFare101
      @TastyFare101 6 місяців тому

      You know, I wish I had included the weight of the bird in the description. It's been over a year since I posted this video and I have no clue of the weight. I'd say it was a medium size chicken.

  • @dbkfrogkaty1
    @dbkfrogkaty1 6 місяців тому

    I just purchased a Lodge braiser and was looking for a chicken dish to cook in it. This looks perfect to me!

  • @elsut2357
    @elsut2357 7 місяців тому

    Could I do this recipe in my LC 3.5 braiser? This looks delicious

  • @maureenmeehan4155
    @maureenmeehan4155 Рік тому

    So is it a half an hour with the lid on and 1/2 without, or 1/2 with lid on and then an hour without - 1 1/2 hours total cooking? It’s a little confusing the way he says it…

    • @TastyFare101
      @TastyFare101 Рік тому

      Hi Maureen, in the oven it all goes with the lid on for 30 minutes. For the last 30 minutes remove the lid. Let your chicken rest for at least 10 minutes.

  • @MarceloFernandez1967
    @MarceloFernandez1967 Рік тому

    In Brazil, the price of 1 liter of avocado oil varies between 50 and 80 dollars. How much does it cost in the US? Detail: the Brazilian minimum wage is around 245 dollars/month, a salary that is received by a large part of the population. Latin America is very bizarre!

    • @MarceloFernandez1967
      @MarceloFernandez1967 Рік тому

      Amazon: $ 23 😂

    • @TastyFare101
      @TastyFare101 Рік тому

      Hi Marcelo, we live in Canada where most grocery items have doubled or tripled in the last 2 years. I couldn't imagine having to pay $80 for avocado oil.

  • @timothyferrer2418
    @timothyferrer2418 Рік тому

    watching here from Philippines! superb! 👌🏼

  • @Wlooby
    @Wlooby Рік тому

    Cool video!

  • @crazyliv
    @crazyliv Рік тому

    What is the size of that dutch oven?

    • @TastyFare101
      @TastyFare101 Рік тому

      Hi, it's a Le Creuset #28......7.25 Quarts =6.7 Liters.

  • @castaway123100
    @castaway123100 Рік тому

    What size braiser are you using on your induction plate?

    • @TastyFare101
      @TastyFare101 Рік тому

      Hi, this is a Le Creuset 4.7L Shallow Braiser (32 cm). Cheers!

  • @dratonbalat3423
    @dratonbalat3423 Рік тому

    Never Burn Garlic -read with French accent.

  • @rtward9
    @rtward9 2 роки тому

    tried this today, excellent.

    • @TastyFare101
      @TastyFare101 2 роки тому

      It does make for a tasty bird for sure...thanks.

  • @ChefVicCuisine
    @ChefVicCuisine 2 роки тому

    Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀

    • @TastyFare101
      @TastyFare101 2 роки тому

      Thanks chef Vic...much appreciated and will check out your Steak Kabobs video.👍

  • @mohanmoxitha6401
    @mohanmoxitha6401 2 роки тому

    Nice 👌. sharing 👌.

    • @TastyFare101
      @TastyFare101 2 роки тому

      Thank you , much appreciated.👍

  • @FriendsFamilyKitchen
    @FriendsFamilyKitchen 2 роки тому

    Looks so delicious and yummy recipe loved it 😍 beautifully prepared and presented your cooking skills are amazing 😍 stay blessed and connected ❤

    • @TastyFare101
      @TastyFare101 2 роки тому

      Thank you so much and have a blessed day. 😊

  • @shellywickens9366
    @shellywickens9366 2 роки тому

    It was so tasty and juicy!

    • @TastyFare101
      @TastyFare101 2 роки тому

      Sure was a wonderful meal...cheers Shelly.

  • @couplesmessykitchen2633
    @couplesmessykitchen2633 2 роки тому

    It looks delicious! :) any roasted chicken is tasty ;)

    • @TastyFare101
      @TastyFare101 2 роки тому

      Thank you . The chicken was fantastic but the real winner was the carrots. Best I've ever had.

  • @SweetTreatsLahore
    @SweetTreatsLahore 2 роки тому

    That's great 👍

  • @shellywickens9366
    @shellywickens9366 2 роки тому

    Yummm!

  • @shellywickens9366
    @shellywickens9366 2 роки тому

    This was hands down thee best pizza I have ever had! 🥰

    • @TastyFare101
      @TastyFare101 2 роки тому

      As I like to say, "the day ain't over yet". Might be a better pizza coming up. lol

  • @shellywickens9366
    @shellywickens9366 2 роки тому

    I think we need to do a steak night date night with this again very soon please!

  • @shellywickens9366
    @shellywickens9366 2 роки тому

    Simple and hits the spot!

  • @shellywickens9366
    @shellywickens9366 2 роки тому

    These are really good and a great keto snack!

  • @bluebungalowcrafts6397
    @bluebungalowcrafts6397 2 роки тому

    Good job ! What a fun movie night snack!!

  • @Findthehiddenhamster
    @Findthehiddenhamster 2 роки тому

    Muffin Pizza!! Wow I have not seen it before!!🤩 So cute!! I can eat all 4🤣🤣

    • @TastyFare101
      @TastyFare101 2 роки тому

      Super duper tasty snack for sure. 🤙

  • @bluebungalowcrafts6397
    @bluebungalowcrafts6397 2 роки тому

    Little Pizza Day!! This has been an after school treat for my kids on many occasions!! ;) They made them in the toaster oven. Good job Brother of mine!!

    • @TastyFare101
      @TastyFare101 2 роки тому

      You can't go wrong with a tasty pizza any day of the week.👍

  • @integrityinus5018
    @integrityinus5018 2 роки тому

    delicious

  • @LuxeProFoto
    @LuxeProFoto 2 роки тому

    Oh my my my! I haven’t had a porterhouse steak in forever! Now I’m craving it- My husband uses no salt seasoning too. Bad salt for me please! Haha. That steak is HUGE! Room temp is key. Took me years of messing up steaks before I learned that trick. Thanks for making me want to go buy a porterhouse now😊😊❤️

    • @TastyFare101
      @TastyFare101 2 роки тому

      Thanks Michelle for the wonderful comment. I'm still tossed between cooking on the outdoor grill or the cast iron skillet. Either way it's one heck of a tasty treat to be sure.

  • @ChefVicCuisine
    @ChefVicCuisine 2 роки тому

    Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀

    • @TastyFare101
      @TastyFare101 2 роки тому

      Hi chef Vic, thanks for stopping by my channel. Looking forward to seeing new videos from you.👍

  • @darlenarusso8235
    @darlenarusso8235 2 роки тому

    My stone looks just like yours. :)

    • @TastyFare101
      @TastyFare101 2 роки тому

      The more you use it the better it cooks. The more patina the better is what I say. 🙂

  • @Findthehiddenhamster
    @Findthehiddenhamster 2 роки тому

    Hi 101 🤤🤤🤤You always make me crazy🤪

    • @TastyFare101
      @TastyFare101 2 роки тому

      LOL...I have heard that before. Enjoy the weekend!

  • @davidunger9679
    @davidunger9679 2 роки тому

    Looks great, but please clarify: on the video you stated oven temp is at 400 degrees but on the written recipe it indicates 320 degrees. Which is correct?

    • @TastyFare101
      @TastyFare101 2 роки тому

      Hi David, the oven temperature I stated in the video is an oversight. 320 F is the correct temperature. My sincere apologies. Thanks for catching that.

  • @Findthehiddenhamster
    @Findthehiddenhamster 2 роки тому

    🤤🤤🤤

    • @TastyFare101
      @TastyFare101 2 роки тому

      I made another pot of this tastiness and for some reason it was better than the last patch. 🙃

  • @Moroccantasty
    @Moroccantasty 2 роки тому

    Mexican food is delicious 😋

  • @Findthehiddenhamster
    @Findthehiddenhamster 2 роки тому

    Hello 101, do you have any leftovers?🤤🤤🤤

  • @Moroccantasty
    @Moroccantasty 2 роки тому

    Yummy 😋.. 😋

    • @TastyFare101
      @TastyFare101 2 роки тому

      Thanks much and yes indeed, very yummy.