Goat Meat recipe - How to season, steam and create Goat Meat stock

How to season, steam and make Goat Meat Stock using Buy Ndudu’s All Purpose Holy Grail Spice blend and Koobi Salt.
INGREDIENTS
1kg of Goat Meat
1 tablespoon of Buy Ndudu’s All Purpose Holy Grail Spice blend
1 large Onion
2 Bayleaves
1 teaspoon of Aniseed
30g of Ginger
200ml of water
The peel of half a Lemon
10g of Thyme
1 Scotch Bonnet
Koobi Salt to taste
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Kind regards,
Fafa ❤️❤️
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#GoatMeat #Spiceblends #recipeoftheday #goatmeatrecipe

[@maame6224]

Looks delish!❤❤

[@slickandslaycious6579]

Def gotta try

[@earthvarieties]

Awesome l love the spices,my favorite is the lemon peel.Akpe

[@NdudubyFafa]

Thank you ❤️❤️

[@salamatudawda3461]

Hi mum am back am trying this right away

[@tobatiamiyu9905]

Great as usual. How do you now really measure quantity of salt with the quantity of meat

[@NdudubyFafa]

The amount of Salt added to any dish is to your personal preference. I reduce the quantity when I’m cooking for someone else. This gives them the option to add more if needed

[@ExhibitingMummysRecipes]

I need that stock for my Jollof rice and groundnut soup 😋

[@NdudubyFafa]

I know right ❤️❤️❤️

[@naafofo5658]

Eiiiii ndudu by fafa miss, its been a while😊.
Thank you for this recipe ❤❤❤

[@NdudubyFafa]

Yes soo sis. Hope you’re well? ❤️❤️❤️

[@Luv2TravelWithWave]

Hi fafa❤

[@NdudubyFafa]

❤️❤️❤️