There is only one God : it’s a herb. Just like fresh Daniya and mint are. If it’s not available where you live, just use fresh daniya instead. It’s very popular in Middle Eastern food as well as in the western food. I use it loads in both.
التبولة ما بحطولها خيار هيدي. اكلة لبنانية بامتياز ما تشوهوا الوصفة ما خص ابدا المطبخ السوري بالتبولة قال اقدم مطبخ حسب موقع travel and leisure 2016. المطبخ اللبناني كان الاول عالمياً
this platter is one of the most healthiest and unique salad recipes ..I love Arabic salads
I love their spreads and dips. They are masters at it. Probably the best in the world. Baba Ghanoush, Hummus, Muhamara...
Totally right.
So healthy and delicious.
I know I am kind of randomly asking but does anyone know of a good place to watch newly released series online ?
@Beckham Casen lately I have been using Flixzone. You can find it by googling :)
Awesome....Ma shaa Allah
I miss that kind of salad..I really love went I saw in middle east I make that salad..
These are my forever recipes. they end up just perfect
😍
A biggest Fan of araabic foods
Very classy and impressive 👌🏻
Beautiful !
Mashallah you're the best
Simple and easy thanks
عاشت ايدك ومزيد من أطباق المقبلات
I love this video love the way you represent
Thanks Anum
Thank you Very much
how many minutes you have to grill in the oven?
Wonderful thank you
Superb
looks DELICIOUS 👍👍👍
super...👍👍
Very good go on please we need more and more
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍👌👌
I am glad you loved it😍
Wonderful! So delicious! So well presented! Thank you! 👌👌👌👌👏👏👏👏
Thanks Farheen
Beautiful presentation!
Thank you
Absolutely wonderful! 💚
Thanks
wonderful Lebanon
Absolutely stunning, fabulous presentation a big thumbs up 👍😋😋
Thanks Jacqui
ONLY LEBANESE FROM LEBANON
Waoooo
My favorite ever 😭♥️♥️♥️
Thank you so much 💕
Most welcome
TABBOULEH is very Tasty with.Green onion, TOO.
Zaberdest recipe
Thanks
Can you please tell me where did you buy the serving dish
It's beautiful 😍
it is Lebanese not arabic
In india we make babaganosh but we roast tomatoes , and we call it chokha. We eat it with bread or rice and pulses
👍👍👍👍👍👍👍👍
It ir very TASTY to pur green onion to TABOULI.
I love this so much but don’t have the ingredients at hand😩 don’t know why I am doing this to myself 😢
ياريت تكتبين المقادير يكون افضل
I need reciept please I want to do them now please write fhem dawn
www.shanazrafiq.com/2017/09/arabic-mezze-platter-hummus-mutabbal-babaganosh-tabbouleh/
ارجو الرد
مرحبا ممكن الترجمه للعربي اذا ممكن لكي نتعلم منك الوصفات تبدوا لذيذه وشهيه 🙂😋🙏🏻
Wat is parsley plz tell?
Kind of leaf which we use for salad .you can see it in internet
There is only one God : it’s a herb. Just like fresh Daniya and mint are. If it’s not available where you live, just use fresh daniya instead. It’s very popular in Middle Eastern food as well as in the western food. I use it loads in both.
Mashkal recipe pl give me pl
www.shanazrafiq.com/2017/09/arabic-mezze-platter-hummus-mutabbal-babaganosh-tabbouleh.html
Replace with SESAME.oil the Olive oil.
التبولة ما بحطولها خيار
هيدي. اكلة لبنانية بامتياز
ما تشوهوا الوصفة
ما خص ابدا المطبخ السوري بالتبولة
قال اقدم مطبخ
حسب موقع travel and leisure 2016.
المطبخ اللبناني كان الاول عالمياً
Meze is Turkish
so much olive oils nooooooooopppp 😡😡
It's best to use curly parsley for Tabouleh