I just retired, I'm making my own kitchen cabinets, I make backpacks, now I'm learning how to cook. I made a couple of your bread recipes. turned out great. My wife still works and with her out of the house durning the day, I have the kitchen to my self. I'm looking forward of making some of your pies, cakes, and such. She's always happy when she comes home from work if theres a fresh loaf of bread or pie I made. Thank you for your time for making these recipes available to us.
Omg omg number 1 , I made this a few days ago it was amazing , fun to make and it came out perfect . Number 2, my bday was Monday and guess what my son bought me ??? Your “preppy kitchen Easy recipe book “ I’m sooooooo happy wahoooooo 🌻🌻🌻
I honestly think that you are the best baker on the Internet and your recipes just work. I’ve made some of the most amazing desserts and people lose their minds and I’m not usually impressed with my baking but when I use you as a reference, I’m pretty awesome.😊
John, your new cookbook is fantastic! I picked it up last weekend and made the feta and dill dressing and can't wait to work my way through the rest of the recipes!
I inherited my great-grandmother's recipe box, which included her peach cobbler recipe. She made a WONDERFUL sauce that tastes great on peaches, apples, and pears, but not berries. Then, we top it with pie crust or her biscuit dough. I miss her so much, but I'm grateful to have her recipes.
I love, love, LOVE a good cobbler. This one looks absolutely divine, and apple is my favorite fruit for baking. I can't wait to try it! Thank you, John! I can't get enough of your amazing recipes.
Absolutely delicious!! Eating right now as I write! I had to make it gluten free, I used rice flour. We then put it in a Dutch oven and cooked the cobbler over coals! This recipe is a keeper!!! The lemon on the apples really elevates the flavor! 10 out of 10! We're going to try the Blueberry and Lemon cake next, we've already purchased a special gluten free flour blend.
much like shopping out of season for the best .....you are spot on with your recipes ....always bring in the season....way to lead. Thanks for sharing ! Joie de Vivre
I love cobblers but somehow never thought to make an apple one, looks amazing. You also made me realize I need an apple corer tool, seems like a legit time saver.
Thank you, John! My late mom's recipe used lard. The milk ratio was vague ("add just enough so...") This is so much simpler and it cooks up just as nicely. (My preference is a cobbler.) Highly recommend John's new cookbook everyone! Cheers!
My grandma used to make apple cobbler at least once a month. It's not apple season here (Southern Hemisphere, we're coming into spring), but I'll save this video until April.
I made this right away….. but I forgot sugar in the batter topping 😂dint realize until it was too late but I sprinkled maple sugar on top……no complaints in my family!!❤❤
Oh John i can't wait to make this. I have to get the apples. This looks Absolutely Delicious ! Thank you for sharing your recipe with us. May you have a Blessed weekend and stay safe my special friend.
My DIL made a plum cobbler last evening! It was amazing. It made think about cobblers in general, so this video was perfect. I want more cobbler this fall. ❤
I had so much fun making this, I purchased an apple corer! This recipe came out amazingly delicious the flavors were a perfect blend of Fall. I cut the apples a bit to thin but still held together. I love Apple cobbler! Thank you so much 😊🍁🍂🧡
So excited fall season is coming I love fall ❤❤❤my absolute favorite time of yr I’m excited for the cool weather and the leaves 🍁 falling from the trees 🌴 that apple 🍏 pie 🥧 looks yummy 😋 and delicious
Delicious and easy to make. I served this dessert last Friday Night at a Party of 60 People. I made 4 of them and what a hit this was. Everyone enjoyed this Cobbler with Butter Pecan Ice Cream on top and aa drizzle of Hot Caramel sauce on top. Thanks John..... I did give everyone your recipe.
I would love to see you make desserts with almond flour, with Allulose and Monk Fruit. So many people are diabetics in the U.S. today. This would make a great recipe book also. Love you videos. You are great.
Outstanding, delicious, even with otherwise non inspiring green apples! Love learning about combining the spices and cornstarch when tossing the fruit with lemon juice. So far, had great results thrice with apples, pears and combos of in-season fruit. I have another in the oven now with the tantalizing aroma filling the house at midnight. Thank you!
Used lesser apples ( 4-5 ) and kept the rest of the recipe same, still came out AMAZING!! I also used your recipe to make s'more cookies which were also awesome
Hi John! Novice baker here! I made your brownies for my family this afternoon and they absolutely loved them! I’ve never baked before and these came out absolutely perfectly! Trying this one next, thank you for easy recipes with good demonstration!
Actually baked goods’ rise (besides yeast breads) came from baking soda and an acid in the recipe Lemon lime vinegar buttermilk kefir yogurt sour cream Once cream of tartar from wine barrels was introduced, that was the acid instead- and then we got baking powder (with cornstarch added) Baking soda was produced commercially since the 1700s but it’s been in use since the Egyptians! Before baking soda in the 1700s, sourdough or Amish Starter (sweeter starter) was used for quick breads as well as the yeast breads. U can make cookies from it even, no tanginess, just yum!
Perfect recipe, can't wait to make this for the upcoming Rosh Hashana...! We're wishing you and your family a healthy, peaceful and uplifting New Year - continued fantastic recipes til 120 😊
A few years back I asked a man in the produce section of the grocery store what apples would make the best apple pie and he said he liked Braeburn. I tried them and he was absolutely correct! Those were the most delicious apple pies I have ever tasted. I'm not a great cook, but I do like to bake and to have my novice pie baking status elevated was so fun! My picky neighbor said it was better than his mom's, but not to tell her. LOL! Unfortunately I have had trouble finding them since leaving Oregon. I am in Indiana now and am going to try the local orchard. Wish me luck! Edit: Well, the orchard had the Braeburns, but they were all on the ground and good no more. 😭 Missed by about a week. My daughter in law said next season we will go to the orchard and she we will make apple pie filling, which she will can for me.
❤❤❤❤THIS BEAUTIFUL WONDERFULLY AMAZINGLY DEAREST Chef John is not thin!!! Look at his Muscles🎉🎉🎉🎉🎉. But he has a flat belly!!!!!!! He is making us hungry. 😂😂😂 But he eats Maybe lots of Veggies ❤❤❤❤ I love all the vids🌷🌷🌷 and also the one with his precious children ❤❤❤❤❤
@@SaminemRedjomoenawiWhen she says thin she doesn’t mean skin and bones. She means how does he not gain a lot of weight. Stop over analyzing people’s comment. She didn’t mean any harm at all. Geesh 🙄
We have two apple trees so soooo many apples I've made lots of apple things. Going to try this recipe! Question: could I do this recipe with the peels on? tysm and love your channel.
Hi John - just received your newest book on Friday. Looking forward to finding some of ur awesome recipes that I’ve seen on YT. Any particular knives you’d recommend😂? I have old knives that I sharpen every now and then. Not good. Thanks. Yum yum!! ❤
I’ve been looking for a cobbler recipe - might give this a try. It will be time-consuming; it’s just my husband and me, and he’s not allowed in the kitchen - he burns the corn flakes.
Perfect. I am going to try this soon . So we should not use delicious apples in other desserts like apple pies also. Last time I used it for apple pie and oh it was a disaster 😅
Perfectly in time for the season.
I really appreciate you also stating which apples might not be the best.
Thank you so much. 🍎🍏
I just retired, I'm making my own kitchen cabinets, I make backpacks, now I'm learning how to cook. I made a couple of your bread recipes. turned out great. My wife still works and with her out of the house durning the day, I have the kitchen to my self. I'm looking forward of making some of your pies, cakes, and such. She's always happy when she comes home from work if theres a fresh loaf of bread or pie I made. Thank you for your time for making these recipes available to us.
I watch this channel to study up for the day I retire. Retire to my kitchen! 😊 Happy baking!
I used to love cooking with my love
One of our favorite things to do
Omg omg number 1 , I made this a few days ago it was amazing , fun to make and it came out perfect . Number 2, my bday was Monday and guess what my son bought me ??? Your “preppy kitchen Easy recipe book “ I’m sooooooo happy wahoooooo 🌻🌻🌻
I honestly think that you are the best baker on the Internet and your recipes just work. I’ve made some of the most amazing desserts and people lose their minds and I’m not usually impressed with my baking but when I use you as a reference, I’m pretty awesome.😊
John, your new cookbook is fantastic! I picked it up last weekend and made the feta and dill dressing and can't wait to work my way through the rest of the recipes!
My son just bought it for me yesterday for my bday I’m sooooooo excited to dive in 🌻🌻🌻
So Gonna have to make this since I’m out on the farm and need some tasty dessert tonight
I inherited my great-grandmother's recipe box, which included her peach cobbler recipe. She made a WONDERFUL sauce that tastes great on peaches, apples, and pears, but not berries. Then, we top it with pie crust or her biscuit dough. I miss her so much, but I'm grateful to have her recipes.
I love, love, LOVE a good cobbler. This one looks absolutely divine, and apple is my favorite fruit for baking. I can't wait to try it! Thank you, John! I can't get enough of your amazing recipes.
Absolutely delicious!! Eating right now as I write!
I had to make it gluten free, I used rice flour. We then put it in a Dutch oven and cooked the cobbler over coals!
This recipe is a keeper!!!
The lemon on the apples really elevates the flavor! 10 out of 10!
We're going to try the Blueberry and Lemon cake next, we've already purchased a special gluten free flour blend.
I'm so looking forward to all the fall recipes. Keep up the good work John
much like shopping out of season for the best .....you are spot on with your recipes ....always bring in the season....way to lead. Thanks for sharing ! Joie de Vivre
Full of flavour, full of ideas, love John and Preppy Kitchen! ❤
Happy birthday, John! 🎉❤😊
I love cobblers but somehow never thought to make an apple one, looks amazing. You also made me realize I need an apple corer tool, seems like a legit time saver.
Thank you, John! My late mom's recipe used lard. The milk ratio was vague ("add just enough so...") This is so much simpler and it cooks up just as nicely. (My preference is a cobbler.) Highly recommend John's new cookbook everyone! Cheers!
My grandma used to make apple cobbler at least once a month. It's not apple season here (Southern Hemisphere, we're coming into spring), but I'll save this video until April.
I love honey crisp apples best.
Good looking apple crisp.
I made this right away….. but I forgot sugar in the batter topping 😂dint realize until it was too late but I sprinkled maple sugar on top……no complaints in my family!!❤❤
Thanks John I am going to make this, this weekend. I love apple pie, I always buy my pies from Sam’s, hopefully this will take it’s place
Oh John i can't wait to make this. I have to get the apples. This looks Absolutely Delicious ! Thank you for sharing your recipe with us. May you have a Blessed weekend and stay safe my special friend.
John needs a pampered chef apple peeler/slicer/ corer. I got one for dehydrated apples. Game changer
My DIL made a plum cobbler last evening! It was amazing. It made think about cobblers in general, so this video was perfect. I want more cobbler this fall. ❤
I’m cooking this tomorrow for family as I gave a surfeit of apples this year. Thank you looks delicious and it’s an easy recipe
Here in England we have a few strains of apples which are only intended for cooking. They work so much better than using dessert/eating apples.
I had so much fun making this, I purchased an apple corer! This recipe came out amazingly delicious the flavors were a perfect blend of Fall. I cut the apples a bit to thin but still held together. I love Apple cobbler! Thank you so much 😊🍁🍂🧡
I followed this Apple cobbler video and made my own and I’ve got to tell you it was great. Thank you so much.
I made this yesterday and my family lovedddd it and asked for the recipe
Googling recipes is taking a risk. You never know what you might get. However when you see John you know it’s going to be a winning recipe. ❤
Just added this to my Thanksgiving menu!
Thank you :) I love how you explain your cooking technique. You’re not the only one gonging your head …. I hate my glasses too. 🤦♀️
So excited fall season is coming I love fall ❤❤❤my absolute favorite time of yr I’m excited for the cool weather and the leaves 🍁 falling from the trees 🌴 that apple 🍏 pie 🥧 looks yummy 😋 and delicious
Delicious and easy to make. I served this dessert last Friday Night at a Party of 60 People. I made 4 of them and what a hit this was. Everyone enjoyed this Cobbler with Butter Pecan Ice Cream on top and aa drizzle of Hot Caramel sauce on top. Thanks John..... I did give everyone your recipe.
Yummy! This is a must make for Thanksgiving ♥️🇨🇦♥️.
Thank you, John.
Love how you "Kanell"ed the dough on top.
Using a combination of two or three types of apples improves the taste even more.😊 I also dislike nutmeg, so I replace it with more cinnamon.
I would love to see you make desserts with almond flour, with Allulose and Monk Fruit. So many people are diabetics in the U.S. today. This would make a great recipe book also. Love you videos. You are great.
This looks yummy😋 Have been making lots of apple and apple and blackberry crumbles over here in England but this looks like such a nice alternative x
what we like is that you are so real~ funny kind down to earth and make cooking fun~i bet your family cant wait for mealtimes/ treats @ your house😁
I have so many apples from my tree right now. Keep the recipes coming.
Please try Tarte Tatin. I *think* there is a recipe on this channel
@@sianwarwick633I made a “ tarte Tatin “ but with chef piere “ it was delish 🌻🌻🌻
@sianwarwick633
Tried it. Turned out good.
This recipe uses a good lot of apples which is how I like an apple cobbler or pie. Great recipe, John! Thank you…
Absolutely Delicious ❤. Thank you for the tip of the Best apples for baking. ❤🙏🏼🔝🏆
Made this today for my family and they all loved it❤❤ perfect autumn dessert 🤌
Your recipes are so easy to assemble but, the finished product is so very delicious I almost keep eating. Thank you for the recipes!❤❤
Really love this recipe, easy to make and seems way less sugar than other apple recipes
Who told John that we went apple picking and need apple recipes 😂
Right? It is as though he is clairvoyant!
lol do we all just have an abundance of apples right now
It look soo good need the recipes thanks
😀😀😀😀
Outstanding, delicious, even with otherwise non inspiring green apples! Love learning about combining the spices and cornstarch when tossing the fruit with lemon juice. So far, had great results thrice with apples, pears and combos of in-season fruit. I have another in the oven now with the tantalizing aroma filling the house at midnight. Thank you!
Used lesser apples ( 4-5 ) and kept the rest of the recipe same, still came out AMAZING!! I also used your recipe to make s'more cookies which were also awesome
Yummy!! That looks delicious 😋
Hi John! Novice baker here! I made your brownies for my family this afternoon and they absolutely loved them! I’ve never baked before and these came out absolutely perfectly! Trying this one next, thank you for easy recipes with good demonstration!
Thank you for this recipe
It's much better then apple crisps
Look delicious, I will try this for my lovely sister
It looks scrumptious John… I’ll have to make this 1 myself.
Love love love apple desserts! You make us crave this dessert!😅
Sensational friend Wow 👌 thank you very much stay bless with your family much appreciated 👏
Actually baked goods’ rise (besides yeast breads) came from baking soda and an acid in the recipe
Lemon lime vinegar buttermilk kefir yogurt sour cream
Once cream of tartar from wine barrels was introduced, that was the acid instead- and then we got baking powder (with cornstarch added)
Baking soda was produced commercially since the 1700s but it’s been in use since the Egyptians!
Before baking soda in the 1700s, sourdough or Amish Starter (sweeter starter) was used for quick breads as well as the yeast breads. U can make cookies from it even, no tanginess, just yum!
Subscribed! I like watching you, you're thorough, and have humor. I'm trying this recipe next chance I get.
Perfect recipe, can't wait to make this for the upcoming Rosh Hashana...! We're wishing you and your family a healthy, peaceful and uplifting New Year - continued fantastic recipes til 120 😊
Happen to have apples, first video I ran across…
Looks D-lish!!! Gonna try in a few minutes.
Thanks 🍎🍎🍎
OMG. Thank you 👍🏾🙏🏾😋😋😋😋
A few years back I asked a man in the produce section of the grocery store what apples would make the best apple pie and he said he liked Braeburn. I tried them and he was absolutely correct! Those were the most delicious apple pies I have ever tasted. I'm not a great cook, but I do like to bake and to have my novice pie baking status elevated was so fun! My picky neighbor said it was better than his mom's, but not to tell her. LOL! Unfortunately I have had trouble finding them since leaving Oregon. I am in Indiana now and am going to try the local orchard. Wish me luck! Edit: Well, the orchard had the Braeburns, but they were all on the ground and good no more. 😭 Missed by about a week. My daughter in law said next season we will go to the orchard and she we will make apple pie filling, which she will can for me.
Hi, i'm tika from Indonesia, saya sudah memcoba resep ini, tapi dengan buah pir bukan apel, rasanya sangat enak
Love your channel. I have gotten so many wonderful recipes from you.
Respected Chef , You are always hit and superb ❤. Stay Blessed ❤️.
It’s in the oven , can’t wait ! Love all your recipes ❤️
In time for apple season
Thank you for sharing the recipe.💕
You are a master at goodies and dishes😅
Thanks john. That gives me ideas for rosh hashanah. Do you have a honey cake recipe?
Mouth watering!!!!!
I'm going to make this tomorrow!!
Omg 🤤 making this today!! 🍎
Sounds delicious,got to go get some apples 😌
I cooked it ,it's really delicious
This recipe was delicious! 🤤
Looks like a recipe that was cobbled together! 😁
Thank you !!!! Love your channel
How the heck do you stay so thin!?! If I made these recipes, I'd be gaining 10 lbs every week! Love your show! Thank you.
Best question ever
❤❤❤❤THIS BEAUTIFUL WONDERFULLY AMAZINGLY DEAREST Chef John is not thin!!!
Look at his Muscles🎉🎉🎉🎉🎉.
But he has a flat belly!!!!!!!
He is making us hungry. 😂😂😂
But he eats Maybe lots of Veggies ❤❤❤❤
I love all the vids🌷🌷🌷 and also the one with his precious children ❤❤❤❤❤
@@SaminemRedjomoenawiWhen she says thin she doesn’t mean skin and bones. She means how does he not gain a lot of weight. Stop over analyzing people’s comment. She didn’t mean any harm at all. Geesh 🙄
Look I just made the carrot cake for a family bday dinner this weekend and it was 25/10.
Amazing
🇨🇷 Hi. Always wanted to make a cobbler. How simple it is. Thank you.🇺🇸
We have two apple trees so soooo many apples I've made lots of apple things. Going to try this recipe! Question: could I do this recipe with the peels on? tysm and love your channel.
John, how about an Apple Crumble Cheesecake recipe? Pleeeaaaasssseeee 🙏
Absolutely beautiful 😍🤤
This is a PERFECT way to start for the autumn equinox. Happy Mabon/Autumn Equinox everyone!🤭
Thank you for the video!
The apples falling reminded me of the show Chowder
Hi John - just received your newest book on Friday. Looking forward to finding some of ur awesome recipes that I’ve seen on YT. Any particular knives you’d recommend😂? I have old knives that I sharpen every now and then. Not good. Thanks. Yum yum!! ❤
Great video John😊😊
One thing I do not like in cooking, is peeling apples lol looks so good though!
Love your videos. I’m trying to reduce sugar and ultra sweets. Can I just add less sugar in dessert recipes? Or, is there a different method?
Yep
Makin this next ! ❤
I’ve been looking for a cobbler recipe - might give this a try. It will be time-consuming; it’s just my husband and me, and he’s not allowed in the kitchen - he burns the corn flakes.
Looks delicious
Perfect. I am going to try this soon . So we should not use delicious apples in other desserts like apple pies also. Last time I used it for apple pie and oh it was a disaster 😅
So tasty looking😊
Thank you! Is it ok to substitute oat milk instead of regular milk?
Super recept 🎉
Do you make your own vanilla? If you do what type of vodka do you use or suggest? I want to try to make it.
John - please make some keto recipes!! You are delicious at what you do so pleaseeeeee!
That looks good