Cinnamon buns, tasty and juicy! See description below for tips!

Swedish cinnamon buns so good 😋. This is a recipe that is easy to make.
The tip I want to give you is the milk should be about 22 degrees hot (good for the fermentation process) and the butter should be room temperature (had mine a little too long in the microwave, rather put it out for a while before baking) because then it does not absorb as much flour . Too much flour gives you dry buns. The dough becomes sticky but the more you work it the firmer it becomes.
You will succeed 😊
Recipe about 15 pcs bullar
25 g fresh yeast
100 g butter
1/2 cup (45 grams) sugar
2 teaspoons cardamom
1 seasoning salt
2 1/2 dl (250ml) milk
450 g (approx. 7 dl) flour
The filling:
80 g butter room temperature
2 tablespoons cinnamon
1/2 cup (45 grams) sugar
1/2 dl (45 grams) brown sugar
Decorate with powdered sugar
The buns should be baked at 225 degrees Celsius for about 5 to 10 minutes.
Med After the buns are ready, you can brush a sugar solution consisting of 2 dl (200ml water and 1 dl (90gram) sugar that has boiled under high heat.
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[@ahmadhijrat2331]

for how long should the buns rest after making them into shapes? And how long should I let the dough rest for before making them into shapes?

[@biancasamson115]

Am făcut această rețetă și a ieșit foarte bune .
Aici în Suedia se numesc kanel bullar și sa ști că au ieșit mai bune că la magazin.
Mulțumesc de reteta

[@FoodBaking]

Mulțumesc pentru comentariu, apreciez că ți-a plăcut rețeta

[@ixm8189]

Hola muchas gracias por aportar y regalarnos tu experiencia y conocimientos y sobre todo a la persona que nos ha dedicado algo tan valioso como es el tiempo y traducirnos la receta. Te lo agradezco y te aseguro que daré un buen uso de la receta y la haré. Un saludo y cuídaos muchísimo. GRACIAS por todo. Comentaré como me ha salido.

[@FoodBaking]

Hola muchas gracias Me conmovió y feliz. Me alegra que aprecie la traducción y espero su comentario. Muchas gracias y con un cordial saludo y los cuido.

[@user-dx6wq7pk5s]

So goda ser de ut, ska baka på måndag. Om man inte vill ha ägg, vad finns andra alternativ?

[@dandnheshemh4360]

Bra😊

[@puzzkarlshamn7226]

👋

[@FoodBaking]

👋

[@fatimazahrarachidi195]

😋😋😋😋

[@FoodBaking]

😊

[@ibtisamhussien2534]

Hello is that butter

[@FoodBaking]

It’s butter but it’s melted. You should let butter at room temperature before use.

[@ibtisamhussien2534]

@@FoodBaking thank you

[@AIKAN_YT]

👌👌👌👌😋

[@FoodBaking]

Thanks ☺️

[@nouraskalli335]

🥰🥰🥰🥰🥰

[@FoodBaking]

Afak atas 😊

[@Ck-yp6xi]

Where is the ingredients ?!!

[@FoodBaking]

Hi below the description you should see the ingredients

[@Ck-yp6xi]

@@FoodBaking thank u 🙏🏻

[@carolmadsen935]

Can't fine fresh yeast here.

[@FoodBaking]

It is possible to use dry yeast as well, but mix it with the wheat flour instead of the milk. Take about half of the wheat flour and mix with and for this recipe you will need 7 g of dry yeast. Hope it goes well.

[@ibtisamhussien2534]

Hi again kan you make hallongrottar cookie🍪

[@FoodBaking]

Hi, yes I can make it very soon :)

[@camilarustamova2709]

😂😂

[@camilarustamova2709]

🎉