That was a very enjoyable experience: loved the patient preparations; the lighting and the music; the sub-titled recipe steps; and the final products, of course. Well done. Greetings from Canada.
Wow! This comment made my day! Thank you so much for your appreciation. It is really motivating and I'm so glad you like my content. Greeting from Italy!
I agree with all the praises for your presentation. Would you mind sharing the album title of the relaxing piano music? I felt like I had a good glass of wine--I was so relaxed. Now I'm going to make some Cardamom buns!
Thank you so much for your appreciation! Actually, I don't know the real name of the song, because I got it from a Stock music platform. Maybe if you use Shazam you will get some more precise answers. I'm sorry I couldn't help!
Wow this is a great recipe, thank you! We did amp up the amount of cardamom both in the dough and the filling and it was perfect. We didn’t have pearled sugar so we used turbinado sugar instead and that worked as well! The video was very enjoyable (relaxing) to watch and is a really helpful accompaniment 🤍
I'm really glad you liked them! Yes, the amount of cardamom or cinnamon is totally up to your taste. So, you did well increasing it, if you like it that much. Thank you so much for checking out my video and trying out my recipe!
These swedish cinnamon buns look incredibly mouthwatering! I loved the addition of pistachio cz i loove it..i enjoyed the whole process and ASMR sounds and the relaxing music in the background😊 so beautiful👍🏻
I love these!! My husband is Swedish (hence the name Lagom) so I actually just made swedish buns with a recipe from his grandma! Bulla is INCREDIBLE! Great video! Subscribed, looking forward to watching more of your videos!
I love your video and wish to try & bake the Cardamom and Pistachio buns for upcoming Christmas gatherings. Can you help me understand one or two elements in the recipe. In the cardamom pistachio version, how much chopped Pistachio (grams?) have you sprinkled onto the Cardamom paste filling? Also, what is the rolled out dimension of the Dough before adding the filling? Thank you for your help & guidance.
Thank you so much! I haven't mentioned the quantity of chopped pistachio just to let the chance to add as much as someone likes. For example, I normally add about 70g. of chopped pistachio. As the video shows, I sprinkle pistachio just after I spread the cardamom filling (watch the video for instructions). The final dimension depends on how much you roll out the dough. It should be about 30-40 cm long.
Hey! This is the Swedish recipe, but they are very similar to the Finnish Korvapuusta. The only thing is that you don't need to make a knot, but roll them and press them with a stick. Sometimes I make them too, using the same recipe!
Thank you so much! All-purpose. In most of my recipes I use all-purpose flour. If it happens to use a different kind, I will mention it. Thank you again for the compliment!
a tip; dont melt the butter. Let it sit in room temperature so it becomes soft and then you add it to the mixture. This way you will need less flour to make the perfect dough and the bunns will be more juicy
@@robbineriksson5813 Hi Robbin! They were juicy, but your tip is something I have to try. Actually, I use this method when I make sweet bread or babka like bread.
Hola Como esta felicitaciones muy Rico yo los hice, pero cuando prepare la mezcla de la mantequilla con la azucar y la canela, se puso muy aguada la mezcla y no se porque?
What you're using is not pearl as pearl sugar is smaller.Swedish pearl sugar by Dansukker looks like this www.amazon.co.uk/Dansukker-Pearl-Nib-Sugar-500g/dp/B072ZXPDP6
Thanks for letting me know! In Italy, this is how Pearl sugar looks like. I had no idea there's even smaller. Probably the one you've showed me is even better since is not so big as the one we have here. But hey, hoped that sugar didn't ruin the rest of the recipe. :D
That was a very enjoyable experience: loved the patient preparations; the lighting and the music; the sub-titled recipe steps; and the final products, of course. Well done. Greetings from Canada.
Wow! This comment made my day! Thank you so much for your appreciation. It is really motivating and I'm so glad you like my content. Greeting from Italy!
IMPORTANT: You can find the full recipe in the info box with all the instructions!
Thank you for stopping by! 😊
Im absolutely obsessed with your videos! Please, please, PLEASE, do more!
Thank you! I will!
I agree with all the praises for your presentation. Would you mind sharing the album title of the relaxing piano music? I felt like I had a good glass of wine--I was so relaxed. Now I'm going to make some Cardamom buns!
Thank you so much! I actually don't know. I took it from a stock music website called envato. The title was super generic: relaxing music
So much love and patience put into the making of every food! Love it!
I'm so glad you like it! Thank you so much!
Omg i love cinnamon buns, those look so delicious!
Me, too! They were really so good! Thanks for stopping by!
Nice recipe, loved your presentation. Wish I had one to eat with my coffee! Loved the background music, very relaxing. Can you share the source of it?
Thank you so much for your appreciation! Actually, I don't know the real name of the song, because I got it from a Stock music platform. Maybe if you use Shazam you will get some more precise answers. I'm sorry I couldn't help!
No problem. I appreciate you taking the time to reply. Have a great day!@@CasualCookery
Wow this is a great recipe, thank you! We did amp up the amount of cardamom both in the dough and the filling and it was perfect. We didn’t have pearled sugar so we used turbinado sugar instead and that worked as well! The video was very enjoyable (relaxing) to watch and is a really helpful accompaniment 🤍
I'm really glad you liked them! Yes, the amount of cardamom or cinnamon is totally up to your taste. So, you did well increasing it, if you like it that much. Thank you so much for checking out my video and trying out my recipe!
Casual Cookery the flavors reminded us of the cardamom buns we had at Pavilion in London which we love!
@@seeannedesign Then, I'm glad they brought back sweet memories
These swedish cinnamon buns look incredibly mouthwatering! I loved the addition of pistachio cz i loove it..i enjoyed the whole process and ASMR sounds and the relaxing music in the background😊 so beautiful👍🏻
Oh, they are so good in the morning with a cup of milk, or tea or cappuccino!
@@CasualCookery im really craving it now with a cup of coffe Oh 😋👌🏻😊👍🏻
Enjoy your meal 😋
Thank you for your inspiration!
Thank you too for stopping by!
Excellent recipe! I just made them and these and they are delicious. Thank you.
Oh, thay's amazing! I'm so glad you liked them! 👏👏👏
You know what, I actually have cinnamon rolls for my coming video. Yours looks very special, the color of the pastry is amazing 👍❤️😍
Well, maybe we're synchronized!😁 Thank you and I can wait to see your delicious rolls next!
Tried both Cardamom and Cinnamon Buns this weekend and was amazed! Very delicious! Thank you! :)
Thank you so much for letting me know, Carina! I'm so glad you liked them! 🤗
Made this yesterday and it was amazing. Cardamom is perfect for Christmas
I'm so so glad to hear that, Arni! Merry Christmas to you and your dear ones!
Wow looks so delicious 👌👌👍👍👍🤝🤝new friend stay connected
Thank you!
Great video and beautiful result. You've got yourself a new subscriber!
Thanks for the sub!
I really like the cinnamon buns, your video and the channel too! Big like for you, ne friend!
Thank you very much!
I will notify you when you post a new video, wishing you a lot of health and success in life
I love these!! My husband is Swedish (hence the name Lagom) so I actually just made swedish buns with a recipe from his grandma! Bulla is INCREDIBLE! Great video! Subscribed, looking forward to watching more of your videos!
Stort tack!🤗
😍
Pfoai, ce bine arată! Mi-ai făcut o poftă de nedescris❤️❤️
Merci! E o reteta super simpla. Merita incercata!
Selam güzel paylaşım tebrikler ellerine sağlık nefis oldu arkadaşım 👌👌👍187 like 🖐
I love your video and wish to try & bake the Cardamom and Pistachio buns for upcoming Christmas gatherings. Can you help me understand one or two elements in the recipe. In the cardamom pistachio version, how much chopped Pistachio (grams?) have you sprinkled onto the Cardamom paste filling? Also, what is the rolled out dimension of the Dough before adding the filling? Thank you for your help & guidance.
Thank you so much! I haven't mentioned the quantity of chopped pistachio just to let the chance to add as much as someone likes. For example, I normally add about 70g. of chopped pistachio. As the video shows, I sprinkle pistachio just after I spread the cardamom filling (watch the video for instructions). The final dimension depends on how much you roll out the dough. It should be about 30-40 cm long.
@@CasualCookery tks for your response & feedback.
Your video is like mixed with baking and art, really love the sound, so clear and your photos presentation ❤️
Nice to know you, lets keep in touch 🥰
Thank you so much, June for the kind words!
I love cinnamon rolls kaneboller😘😘😘😘😍😍😍
Me too! 🤗
Good
Hi New friends 💞 yummy yummy recipes 😋👍 thanks for sharing dear
Thank you too for stopping by!
It looks so yummy ！And I have a question about is this high protein flour？
They are so good. I have used all purpose flour.
Super yummy and delicious 😋
Thank you so much!
You have great taste in music.
Thank you so, so much!
Thank you for sharing of this video...i wanna try one day...new friend here..Thanks
Let me know how it turned out, then! Thank you!
@@CasualCookery sure..Thanks for sharing
Sono quelli che in Finlandia chiamano Korvapuusta o Pulla? Are they the Finnish Pulla?
Hey! This is the Swedish recipe, but they are very similar to the Finnish Korvapuusta. The only thing is that you don't need to make a knot, but roll them and press them with a stick. Sometimes I make them too, using the same recipe!
How would you recommend we incorporate the egg if we are kneading my hand?
Same steps. Just remember to slightly beat the egg before adding it.
Cool recipe, thank you for sharing! By the way, which microphone do you use for your videos?
Thanks! It's a Rode microphone! You can see the link in the video description!
Thanks! The sound is so amazing! I am right now in the market looking for one))
@@alenaassaad1828 You're welcome! It is very good for the price!
amazing i have subscribed to your amazing channel
Thank you so much!
Can I use bread flour
Yes, you can.
What a great recipe! That was truly a wonderful job! Jus a question. What kind of flour did you use? Thank You! Greetings from Argentina!
Thank you so much! All-purpose. In most of my recipes I use all-purpose flour. If it happens to use a different kind, I will mention it. Thank you again for the compliment!
@@CasualCookery You're welcome! Thanks for your answer! I am going to make this recipe. 😉
a tip; dont melt the butter. Let it sit in room temperature so it becomes soft and then you add it to the mixture. This way you will need less flour to make the perfect dough and the bunns will be more juicy
oh yes, greetings from Sweden
@@robbineriksson5813 Hi Robbin! They were juicy, but your tip is something I have to try. Actually, I use this method when I make sweet bread or babka like bread.
Woah that proof dough is alive and gonna explode 😃
:))) that's my favorite part every single time!
Hola Como esta felicitaciones muy Rico yo los hice, pero cuando prepare la mezcla de la mantequilla con la azucar y la canela, se puso muy aguada la mezcla y no se porque?
¡Eso es raro! Si la masa final es aguada, entonces tu harina no tiene una gran capacidad de absorción. Deberías agregar un poco más de harina.
What you're using is not pearl as pearl sugar is smaller.Swedish pearl sugar by Dansukker looks like this www.amazon.co.uk/Dansukker-Pearl-Nib-Sugar-500g/dp/B072ZXPDP6
Thanks for letting me know! In Italy, this is how Pearl sugar looks like. I had no idea there's even smaller. Probably the one you've showed me is even better since is not so big as the one we have here. But hey, hoped that sugar didn't ruin the rest of the recipe. :D
@@CasualCookery Preferably the Dansukker one in my opinion.
I like the video but too bad I can't really see how you make the buns.
Oh, I'm sorry about that. Probably I didn't film that well that part.
ASMR is JUST sounds --- not sounds with music!
Don't get angry and check out the no music version ua-cam.com/video/dDVHmdzoRmU/v-deo.html😉
Todo excelente, salvó por la parte en que haces el bundt, le das forma, no se ve😔
I'm so sorry about that. I have noticed is not so visible after I ended the shooting. But you can find online photos of how to knot cardamom buns.
@@CasualCookery thank you very much💐
hello
hi there!
Watch in 2x speed
20 seconds of pouring some liquid jesus christ...
You are free to choose a different video that has the speed you desire. My videos are made they way I like and my audience likes. Have a good day!
Painstaking as heck..heard that slow pouring and slow everything is sexy.. gawd just make the freakin buns
@@CasualCookery your videos are great !! I love them :-)